This place is a must when my out of town guest come to visit. We are always well taken care of with…read moreour service and food. Speaking of the food....It is absolutely delicious. Even my leftovers are good the next day. The presentation of the food is nice. Also the price point is fair! A nice place to have brunch, especially when they have DJ's playing music. Again, LoLo is a must for visitors!

This place is a diamond in the rough! I buddy of mine suggested this place and we came out on a…read moreTuesday evening. The place was semi-packed but we still got seated right away. The restaurant is a rustic building with an open wooden ceiling. Pretty cool!! Service was amazing! Our waiter made sure we were well taken care of and constantly checked on us. The food was another story! I wasn't expecting next level fried chicken in Phoenix!!! In other words the food was on point!!!! Overall, great spot! Great service, great drinks and amazing food!!!!

Yes yes and more yes. The food AMAZING. The drink tower was bomb. The music was booming and we was…read moreall in there jamming and having an amazing time. Service on point. They even helped my friend get her fat head of her fiancé out behind the couch when it fell. Just an amazing experience. I would recommend this place again and again.

Came here for brunch on Friday and got the brisket and biscuits again. Still a large portion, still…read morepretty good. It did seem like it was a little bit different from last time, though I can't put my finger on why. Someone at my table did try the gravy that comes with the biscuits and gravy, and after tasting it, I'm thinking maybe that's why. I seemed a little less... just less. Not as pronounced, I'm not sure. Regardless, it was still good. I was so sad to see that the bakery is gone. I was really looking forward to visiting there and showing the people I came with. I had a reservation for 5 people at 10:30am and it was already very busy. It's definitely in your best interest to make a reservation when coming here!

I ordered the two piece light combo with a side of fried okra, beans, Mac n cheese, and collard…read moregreens. I also ordered two pieces of catfish (As you can see a girl can eat) The okra was nice and crispy, just how I like it. The beans had a nice sweetness to it that added a nice contrast to the spicy,crispy chicken. The mac n cheese was really good and I think they added a pinch of paprika on top. The collard greens were good, but I prefer mine with some vinegar and spice in it so luckily they have plenty of big bottles of Louisiana Hot sauce to set it off right My server Amy was down to earth and so sweet. 10/10 would recommend

This was my first time visiting Gus Fried Chicken and Finally decided to try after hearing many…read moregood things about the place I went to the Downtown location and was greated with great service from the staff and our waiter Jimmy. He told us this would be the best chicken we've ate I've ate from many locations and man this did not disappoint it had a nice spice and wsd crisped to perfection with some good juiciness aswell. Overall great meal and nice place to dine in and eat some good food! Shoutout Jimmy he was the best even gave us insight into the history of the establishment.

Not sure what can be said that hasn't been already. I can't claim to be a soul food expert, but I…read moredo know a great tasting meal when I have one. Popped in before a Suns game, an easy walk past Chase Field. It was good to get away from the usual pregame options. The place was clean and inviting, and had a little bit of a "back in time" feel without being dated. Quickly and pleasantly welcomed and seated. Then came the hard part, making choices. We had fried chicken and fried catfish, with sides of Mac and Cheese, macaroni salad (yep, Mac two ways), greens and mashed potatoes with gravy. All were great, obviously home made from longstanding recipes. Especially into the greens, which were bursting with flavor. The catfish was delish, and my wife called the fried chicken the best she ever had. Saved room for peach cobbler, which was served smoking hot. The perfect sweet end to the savory meal. Next time I'm all in on pork chops, which looked amazing. And we will come on a Sunday, the only day dressing is available as a side option. If you're looking for a meal that feels like a friend had you over for supper, go here! Thanks Mrs. White's family!

FAMILY over 60 years of some of the best SOUL FOOD in…read moreAmerica The Renos are terrific Thx Gordon Ramsey

Nana's Kitchen is that spot. The food and the service were so good I literally downloaded the Yelp…read moreapp just to leave a review--and that should tell you everything. From the first bite, it was clear this wasn't just cooked food, it was made with intention. Hot, fresh, flavorful, and straight from the soul. Let's just say Tabitha Brown wasn't lying--everything is good. No exaggeration. This is comfort food done right. No shortcuts, no bland plates, just real flavor and care in every bite. Very delicious and absolutely worth the hype. Tips: Parking can be limited and the wait can be long, so come prepared. Stay cool, stay hydrated, and definitely use the restroom before you arrive. Trust me--you'll want to focus on the food once you get it.

We used to make special trips from another city just to eat at Nana's because it was that good…read more Sadly, after Nana passed away, things started to change. The Nana's Soul plate used to come with more than two ribs, then it was reduced to two, and now it's down to just one unless you pay extra for another. The plate also used to include all three sides--mac and cheese, collard greens, and beans--along with cornbread. Now you're limited to choosing only two sides, and the cornbread is gone. It's disappointing to see how much the restaurant has declined since the beloved Nana passed away. I hate to say it, but I won't be returning.

Great food and I love Sonya she is the best service. I come here all the time and always leave…read moresatisfied

The food was amazing, Great service as well! Rebecca is a great server! Every weekend there's a DJ!…read moreHad a great time!

Amazing neighborhood spot for drinks and bites with a beautiful patio. Solid vegan options,…read morewholesome brunch vibes and very kind staff who bring the nostalgia to life.

Good food, spoiled by bad service. We have been curious…read moreabout this place ever since we stopped and talked to the person seating people while we were waiting for our reservation across the street. He mentioned a pickle martini, which I ordered at lunch and was very good. My wife ordered the welcome burger and enjoyed it except for them getting the toppings wrong. Our granddaughter really liked her mac and cheese and there was a generous serving of sliced fruit. And my Jose Burger had just enough spice and was very tasty. That what's the good. So we stopped here for lunch on a Friday about 12:30 with our 3-year-old granddaughter. Our initial server barely said two words to us and we felt like we were an imposition. When we ordered my wife asked did they have Pepsi or Coke products he said we have bottles and cans of everything, so she ordered a Coke. It was Mexican Coke which is fine, but $5, and it wasn't until we noticed other people had cans of regular Coke and realized he did not give us a choice. When we ordered our burgers, again he barely said two words and did not ask us how we wanted them cooked even though the menu says cook to order. When we got them they were very rare, see the picture, which we're okay with although we would have ordered them a little more done. My wife said no onions on hers, and of course there was onions on her berger. Later we were served by a waitress who was much more friendly and we realize was probably just not there yet when we sat down, so the initial waiter didn't really care what we thought since we weren't going to be his customers at the end. So sadly what could have been a very pleasant lunch was spoiled by the initial waiter, even though the food was good we may not be back.

Took my wife for her birthday dinner here. Tucked away in a beautifully restored house, this cozy…read morerestaurant delivers a tasting menu experience that's nothing short of magical. From the moment we stepped inside, the intimate ambiance and warm service set the tone for an unforgettable evening. Each course was a thoughtful journey through seasonal flavors, beautifully plated and perfectly paced. Standouts were pork cheeks that melts-in-your-mouth. The cocktail and wine that we took were spot-on, elevating each bite and adding another layer of indulgence. The chef's passion clearly shines through every dish, and the attention to detail, from the local ingredients to the printed menu, made the experience feel extra special. It's rare to find a place that so thoroughly delivers on its promise, but this little gem exceeded all expectations. We left full, happy, and already planning our next visit. Highly recommended for food lovers looking for something intimate and exceptional. Well, do note that they don't do anything special for birthdays, at least they did not do for us when I reserved a spot via OpenTable with the details already.

A wonderful dining experience!…read more Initially, we were sad when we learned that Binkleys was closing. Our first visit to The Larder and the Delta made us feel that many of the aspects of Binkleys that made a meal there so special are still accessible. Chef Stephen perpetuates the spirit of Binkleys. The tasting menu deconstructs and reassembles familiar and unexpected ingredients into unique plates. The menu seems to change frequently. The Cod Cheeks and Wagyu Short Ribs were favorites during our menu. We were able to enjoy cocktails and two plates outdoors before moving to the dining room for the rest of our meal.