Cancel

    Open app

    Search

    SugarJam The Southern Kitchen

    4.3 (1.4k reviews)
    Open 9:00 am - 3:00 pm
    Updated 2 weeks ago

    SugarJam The Southern Kitchen Photos

    Business Info

    SUGARJAM THE SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Outdoor seating

    More like SugarJam The Southern Kitchen

    Recommended Reviews - SugarJam The Southern Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ogechi O.

    SugarJam isn't really giving you a light, quick breakfast. It's giving you Southern comfort food, big flavors, indulgent portions and a whole brunch experience. The food came out hot and fast and our waiter was very personable. The artwork and vibrant colors of the restaurant are eye-catching and celebrates food and Southern identity. They have several options for mimosa flights and keep the vibes going with an in house DJ. I would highly recommend making a reservation.

    Sharon B.

    My family and I visited this location on Sunday, July 19, at 11:00 a.m. to celebrate our sister's birthday. We made our reservation online and were seated right away, which made for a great start to our celebration. It took a little while for our waitress to come to our table, but the restaurant was very busy since it was the weekend. Once she arrived, she was friendly, attentive, and provided excellent service throughout our visit. One thing we really enjoyed was the live DJ, who kept the atmosphere fun with excellent music. We were seated toward the back of the restaurant, which worked out perfectly for our large party and gave us plenty of space to enjoy our meal together. For drinks, we ordered two Bloody Marys, two beers, a mimosa flight, waters, and lemonades. The only disappointment was the Bloody Marys. For the price, we expected them to be garnished with olives and the traditional toppings that usually come with a Bloody Mary. Our table ordered a variety of dishes, including the Cinnamon Roll Pancakes, Chicken & Waffles, Flapjack Tenders, the French Toast Sandwich (served with breakfast potatoes and syrup), Oxtails with Dirty Rice, and Catfish & Grits. Overall, the food was delicious. The Cinnamon Roll Pancakes were good, although we expected a little more cinnamon roll flavor and icing, similar to what we've experienced at other restaurants. The biggest disappointment was the oxtails. While they were flavorful and well-prepared, the portion size was smaller than expected, especially considering the $43 price tag. A helpful tip for anyone visiting with a large group: the restaurant will only split the check into two separate bills, so it's a good idea to bring cash or plan your payment arrangements in advance. Overall, we had a wonderful experience celebrating our sister's birthday. The lively atmosphere, great music, delicious food, and attentive service made for an enjoyable brunch. We look forward to returning in the future. We also learned that the owner has another restaurant called Soulful Tacos, which we're excited to try soon.

    Braised oxtails and grits
    Kiyauna M.

    SugarJam was the perfect restaurant to start our day while we were in Arizona! The restaurant was packed so we did have to wait until they could finish with other larger tables. But, they did have a free drink while we waited. The DJ was playing hit after hit...it made it hard to finish eating my food. Lol! But no oxtail was left behind! Food Drinks Atmosphere Service

    Creole Shrimp and Southern Grits
    Ashley C.

    Came here for brunch on Friday and got the brisket and biscuits again. Still a large portion, still pretty good. It did seem like it was a little bit different from last time, though I can't put my finger on why. Someone at my table did try the gravy that comes with the biscuits and gravy, and after tasting it, I'm thinking maybe that's why. I seemed a little less... just less. Not as pronounced, I'm not sure. Regardless, it was still good. I was so sad to see that the bakery is gone. I was really looking forward to visiting there and showing the people I came with. I had a reservation for 5 people at 10:30am and it was already very busy. It's definitely in your best interest to make a reservation when coming here!

    Decor
    Crystal H.

    The decor here is nice and even better in the bathroom (girls love a bathroom pic lol). The bartender was very attentive and also very helpful. He suggested the shrimp and grits which had a carb ball garnish. The crab balls were actually my favorites the shrimp were good also... The grits... Idk something was missing.

    Mimosa Tour
    Nicole W.

    Yes yes and more yes. The food AMAZING. The drink tower was bomb. The music was booming and we was all in there jamming and having an amazing time. Service on point. They even helped my friend get her fat head of her fiancé out behind the couch when it fell. Just an amazing experience. I would recommend this place again and again.

    Lathan B.

    I've been hearing great things about this brunch spot, especially for the food and the overall vibe--and it definitely lived up to the hype. I went with a party of 12, and they accommodated us really well. I originally wanted to try the Fried Lobster with Creole Shrimp and Crab N' Grits, but they had unfortunately run out of lobster during my visit. Even so, the alternatives did not disappoint. The strawberry shortcake French toast sticks were a standout, and the flame-roasted apple pie paired with wings, scrambled eggs, and roasted potatoes was just as impressive.Overall, great food, great atmosphere, and I'll definitely be back.

    Fried catfish and grits
    Elsie M.

    Someone recommended this place to me, and I finally had the chance to check it out with a family member recently. After looking over the menu, I ordered shrimp and grits with scrambled eggs and a croissant on the side, and the family member I went with ordered the fried catfish and grits. Taste wise, the shrimp and grits were okay. Unfortunately, the shrimp was a bit overcooked. The family member I went with enjoyed her fried catfish and grits, said it wasn't dry and didn't taste fishy. Overall, service was friendly, patient and fast. We went on a weekday so there was no wait. We really liked the casual upbeat atmosphere of this place. One thing that was most surprising about this place was that they automatically add an 18% gratuity to your bill regardless of party size. This is the first place I've ever seen do this.

    French toast, chicken tenders
    Lyn D.

    Sugar jam was a jam and I loved every minute of it! By the Grace of God, we didn't have reservations, but were seated within 30m. We stood around and witnessed all the beautiful people roll in from all walks of life. Food is really that thing that will pull it all together. Pair that with some good tunes and a friendly staff, you're bound to spend the entire day there lol. Let's get to the food- Wings for the table- OK! Crispy, not saucy, just light and airy. It tasted slightly sweet with something else I can't place my finger on. French Toast with the grand mariner sauce- yes please and thank you! I did not taste the sauce, but the French toast tasted good. I had some egg whites and the chicken tenders with it. Not a fan of chicken tenders, but there's no substituting, so tenders it is. Mocktail with lemonade and ginger- I don't remember the name but that was quite refreshing. I would've opted for more ginger b/c I like it spicy , and it got the job done. My other homies had shrimp and grits, salmon croquettes. They enjoyed it. Shout out to our waiter Chance . Quite pleasant and had a great aura. He recommended some spots for us to see/explore and didn't rush us. I'd definitely return should I visit AZ again!

    Watermelon hibiscus
    Samuel C.

    I went into SugarJam The Southern Kitchen with one mission: find elite shrimp and grits. What actually happened was far more dramatic. I accidentally discovered catfish and grits so good they completely hijacked my original plan and made me forget shrimp even existed. First of all, if you order this dish and DON'T add the house hot sauce, you are actively cheating yourself out of happiness. That sauce takes everything from "this is really good" to "I may need a moment alone with this plate." Perfect amount of heat, flavor, and Southern soul. Now let's discuss the bacon situation. The bartender, Bridgette, casually talked me into adding a side of bacon like it was no big deal. What arrived at the table looked less like breakfast meat and more like something excavated from Jurassic Park. That bacon was MASSIVE. Thick, smoky, crispy perfection. I pride myself on never leaving bacon behind under any circumstance... and yet this thing defeated me. Somewhere out there is a remaining slice that still haunts my conscience. Also, shoutout to Bridgette because she made a watermelon hibiscus drink so ridiculously good that I accidentally ordered a second one like I had nowhere to be and no responsibilities in life. Refreshing, smooth, dangerous in the best way. Beyond the food, the entire atmosphere was just a vibe. Great music, great energy, great service -- the kind of place where you immediately feel like you picked the right restaurant before the food even arrives. SugarJam doesn't just serve Southern food... they serve the kind of meal that makes you start planning your return trip before you've even paid the check. When I come back to Scottsdale, they can absolutely expect to see me again.

    Margarita Flight (or what was left )
    Joya-Nicole C.

    Love love looooooove this place! Before I got to experience it myself, I heard nothing but good reviews and I am so happy they exceeded my expectations! I had reservations for their Sunday brunch as a prebirthday celebration and let me say this -- I love their customer service!!! We arrived a little late due to traffic, no more than 10 mins, however we were immediately sat and service began! Our server was very friendly and made the experience feel more like I'd known him forever and this was our regular kick it spot! They had a live dj too -- music was amazing and he was a fellow Chicagoan, so that was even more exciting! The vibes were immaculate honestly, packed out too! Now let's get to my favorite part -- the FOOD!!! Omggggggg. It was so delicious! They were pretty busy, so there was a cute wait on the food, but that's because it comes out smoking fresh!!! Also, the wait isn't insane if you're there to enjoy the entire experience -- food, drinks, vibes and music! The head chef does a great job in her kitchen!! I had the Rasta pasta add oxtails and my best friend had the Whole Snapper -- talk about mmm mmm good!!!!! I can't wait to visit again!! I seen so many other things I wanted to try!! 10000/10 experience -- if you're in Phoenix/Scottsdale this place is a must.

    Chicken and waffles
    Calvin C.

    Great atmosphere and people. Loved the chicken and whole wings which came out hot from the kitchen. Great portion of food for the price and the food was of good quality. Will be making this one of my favorite spots. Kudos to our server, Pearlisa who did an excellent job serving us.

    Catfish and Southern Grits with a side of scrambled eggs with spinach and peppers.
    Sheri S.

    Made my way here to support the business. I had no reservation and the place was packed. I opted to wait for an opening at the bar and about 20 to 30 minutes later I was in luck. The service was fast, the people were friendly, and the DJ Yoyito Sound was on point. After getting some recommendations from folks at the bar, I decided to get the Catfish and Southern Grits with a side of scrambled eggs with spinach and peppers. It was solid. I also had a mocktail that was some sweet concoction that was yummy.

    See all

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Manny G.
    327
    2059
    7286

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Derek Y.
    264
    286
    19703

    10 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    7 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 37

    SugarJam The Southern Kitchen Reviews in Other Languages

    Ask the Community - SugarJam The Southern Kitchen

    Are the grits savory or sweet?

    Savory with cheese

    Do they have GF items available?

    No, I did not see anything GF on the menu when I went.

    When is the DJ there? outside of DJ hours, what is the atmosphere like? Quiet / loud or?

    LOUD with a capital L. You cannot hear yourself talking. I believe the DJ is on both Sat and Sun. During the week it's a normal restaurant nice and quiet with good food.

    Is this a black owned business?

    Indeed it is. Owners name is Dana Dumas. Met her and love this restaurant.

    What's the owners name?

    Dana Dumas based on what the website says.

    Don’t See Your Question? Ask Away!

    The White Chocolate Grill - French White Chocolate Bread Pudding

    The White Chocolate Grill

    4.1(2k reviews)
    2.6 mi
    $$

    One of my favorite restaurants in the area. The menu is…read morediverse with lots of good salad options to ribs. The staff are nothing but kind and the food comes out in a reasonable time. This is a good nicer-casual restaurant to go with the family or have a date night. It's dimly lit inside and they have comfortable booths throughout. My favorite are the egg roll appetizer and their southern chicken salad. I will be back!

    I wanted a steak :(…read more So first of all, the three-star review is because my entree. If my entree had been what I wanted it to be, this would be a five-star review. Saturday afternoon, not super busy. The restaurant itself is beautiful, to the point that I wondered if it was part of a big chain. There's obviously a lot of thought put into the building, the menu, and the service model. Great service by Ethan. Group ordered quite a few items, all of which were great. For appetizers, we had AZ egg rolls and grilled artichoke, all of which were enjoyed. I got a manhattan and another member of the group got the mai-tai. Both were very strong and excellent. Entrees were well-received - the french dip, salmon, jambalaya. Lots of compliments from everyone in the group, they all loved their meals and specifically said they were "the best" of any they've had. I ordered the balsamic ribeye. I wanted a steak. But it was sadly not to be. I ordered my ribeye medium rare. The first steak was cooked well done - I had a taste, and it was delicious, but man. I wanted a medium rare steak. So I sent it back. The second steak was practically BLUE. Raw on the inside, yet charred on the outside. Third time's a charm? Not so much. The third steak was also blue inside. I sent it back and had the french dip, which was indeed *excellent.* I had their chilled brussel sprouts & marcona almond salad with it and I loved it. But man, I wanted a steak. Managers presented me with my second and third steaks and were both apologetic for the cooking issues. Ethan was very apologetic, and I cannot say enough good things about him. I mean, my manhattan got a fresh chilled glass midway through the meal, a move I've only seen in truly high-end establishments. The service is there! And the recovery response was great - my meal was comped, as was two desserts ordered. Roughly a quarter of the bill wound up being comped. So the response was appropriate, and a huge part of why I won't write this restaurant off. But it gives me pause that the only item prepared and cooked to order was prepared unsuccessfully three times in a row. Perhaps it was an off day in the kitchen, but ultimately... I wanted a steak. Sadly, I didn't get one.

    Photos
    The White Chocolate Grill - Very cool bar!

    Very cool bar!

    The White Chocolate Grill - Crispy Rice with Ahi Tuna

    Crispy Rice with Ahi Tuna

    The White Chocolate Grill - Az Egg Rolls

    See all

    Az Egg Rolls

    Hush Public House - Grilled Oysters

    Hush Public House

    4.5(539 reviews)
    1.4 mi
    $$

    After reading that this restaurant was a James Beard Nominee, I knew I had to try!…read moreThe evening exceeded all expectations! The staff were friendly, and helpful in recommending their "standout" items! The vibe is relaxed and fun! A great spot to try and share a variety of truly exceptional dishes! Book a reservation and be prepared to have a memorable, interactive meal!

    Since moving to Scottsdale, I've had several people tell me I need to try Hush Public House. People…read moreof all kinds - men, women, wealthy, not so wealthy, foodies and normal folks like me. And I finally did. And it was great. Friend of mine welcomed me to town and suggested we meet at HPH for dinner. It was a weeknight but we had reservations, so there was no wait. I don't know that we would have gotten in otherwise, as it was 7:00pm and packed. Service was great but not obtrusive. We ordered a bottle of wine (I mistakenly thought it was 1/2 price wine night but it turns out I can't read my calendar) but it wasn't too expensive, and was a nice start for a meal with a friend I haven't seen in 30 years. We both ordered the Duck Fried Rice - me because it's what everyone told me I needed to do and he ordered it because he's had it several times and loves it. And I love it too now after my first taste. Of note, the portion size isn't huge. I was honestly hungry later in the evening, but otherwise it was the perfect dish. The restaurant is small, and in a strip mall with a tiny sign that is easy to miss. It's nice inside, and I wasn't crowded but there aren't many tables. A bit expensive for the portion size, but it was fantastic and worth it. Highly recommend.

    Photos
    Hush Public House - Looking at the kitchen from the bar.

    Looking at the kitchen from the bar.

    Hush Public House - Duck fried rice and roasted squash

    Duck fried rice and roasted squash

    Hush Public House - Smoke show in the back and drama in the desert in the front

    See all

    Smoke show in the back and drama in the desert in the front

    SugarJam The Southern Kitchen - breakfast_brunch - Updated September 2026

    Loading...
    Loading...
    Loading...