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    SugarJam The Southern Kitchen

    4.3 (1.4k reviews)
    Open 9:00 am - 3:00 pm
    Updated 2 weeks ago

    SugarJam The Southern Kitchen Photos

    Business Info

    SUGARJAM THE SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - SugarJam The Southern Kitchen

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    Ogechi O.

    SugarJam isn't really giving you a light, quick breakfast. It's giving you Southern comfort food, big flavors, indulgent portions and a whole brunch experience. The food came out hot and fast and our waiter was very personable. The artwork and vibrant colors of the restaurant are eye-catching and celebrates food and Southern identity. They have several options for mimosa flights and keep the vibes going with an in house DJ. I would highly recommend making a reservation.

    Sharon B.

    My family and I visited this location on Sunday, July 19, at 11:00 a.m. to celebrate our sister's birthday. We made our reservation online and were seated right away, which made for a great start to our celebration. It took a little while for our waitress to come to our table, but the restaurant was very busy since it was the weekend. Once she arrived, she was friendly, attentive, and provided excellent service throughout our visit. One thing we really enjoyed was the live DJ, who kept the atmosphere fun with excellent music. We were seated toward the back of the restaurant, which worked out perfectly for our large party and gave us plenty of space to enjoy our meal together. For drinks, we ordered two Bloody Marys, two beers, a mimosa flight, waters, and lemonades. The only disappointment was the Bloody Marys. For the price, we expected them to be garnished with olives and the traditional toppings that usually come with a Bloody Mary. Our table ordered a variety of dishes, including the Cinnamon Roll Pancakes, Chicken & Waffles, Flapjack Tenders, the French Toast Sandwich (served with breakfast potatoes and syrup), Oxtails with Dirty Rice, and Catfish & Grits. Overall, the food was delicious. The Cinnamon Roll Pancakes were good, although we expected a little more cinnamon roll flavor and icing, similar to what we've experienced at other restaurants. The biggest disappointment was the oxtails. While they were flavorful and well-prepared, the portion size was smaller than expected, especially considering the $43 price tag. A helpful tip for anyone visiting with a large group: the restaurant will only split the check into two separate bills, so it's a good idea to bring cash or plan your payment arrangements in advance. Overall, we had a wonderful experience celebrating our sister's birthday. The lively atmosphere, great music, delicious food, and attentive service made for an enjoyable brunch. We look forward to returning in the future. We also learned that the owner has another restaurant called Soulful Tacos, which we're excited to try soon.

    Braised oxtails and grits
    Kiyauna M.

    SugarJam was the perfect restaurant to start our day while we were in Arizona! The restaurant was packed so we did have to wait until they could finish with other larger tables. But, they did have a free drink while we waited. The DJ was playing hit after hit...it made it hard to finish eating my food. Lol! But no oxtail was left behind! Food Drinks Atmosphere Service

    Creole Shrimp and Southern Grits
    Ashley C.

    Came here for brunch on Friday and got the brisket and biscuits again. Still a large portion, still pretty good. It did seem like it was a little bit different from last time, though I can't put my finger on why. Someone at my table did try the gravy that comes with the biscuits and gravy, and after tasting it, I'm thinking maybe that's why. I seemed a little less... just less. Not as pronounced, I'm not sure. Regardless, it was still good. I was so sad to see that the bakery is gone. I was really looking forward to visiting there and showing the people I came with. I had a reservation for 5 people at 10:30am and it was already very busy. It's definitely in your best interest to make a reservation when coming here!

    Decor
    Crystal H.

    The decor here is nice and even better in the bathroom (girls love a bathroom pic lol). The bartender was very attentive and also very helpful. He suggested the shrimp and grits which had a carb ball garnish. The crab balls were actually my favorites the shrimp were good also... The grits... Idk something was missing.

    Mimosa Tour
    Nicole W.

    Yes yes and more yes. The food AMAZING. The drink tower was bomb. The music was booming and we was all in there jamming and having an amazing time. Service on point. They even helped my friend get her fat head of her fiancé out behind the couch when it fell. Just an amazing experience. I would recommend this place again and again.

    Lathan B.

    I've been hearing great things about this brunch spot, especially for the food and the overall vibe--and it definitely lived up to the hype. I went with a party of 12, and they accommodated us really well. I originally wanted to try the Fried Lobster with Creole Shrimp and Crab N' Grits, but they had unfortunately run out of lobster during my visit. Even so, the alternatives did not disappoint. The strawberry shortcake French toast sticks were a standout, and the flame-roasted apple pie paired with wings, scrambled eggs, and roasted potatoes was just as impressive.Overall, great food, great atmosphere, and I'll definitely be back.

    Fried catfish and grits
    Elsie M.

    Someone recommended this place to me, and I finally had the chance to check it out with a family member recently. After looking over the menu, I ordered shrimp and grits with scrambled eggs and a croissant on the side, and the family member I went with ordered the fried catfish and grits. Taste wise, the shrimp and grits were okay. Unfortunately, the shrimp was a bit overcooked. The family member I went with enjoyed her fried catfish and grits, said it wasn't dry and didn't taste fishy. Overall, service was friendly, patient and fast. We went on a weekday so there was no wait. We really liked the casual upbeat atmosphere of this place. One thing that was most surprising about this place was that they automatically add an 18% gratuity to your bill regardless of party size. This is the first place I've ever seen do this.

    French toast, chicken tenders
    Lyn D.

    Sugar jam was a jam and I loved every minute of it! By the Grace of God, we didn't have reservations, but were seated within 30m. We stood around and witnessed all the beautiful people roll in from all walks of life. Food is really that thing that will pull it all together. Pair that with some good tunes and a friendly staff, you're bound to spend the entire day there lol. Let's get to the food- Wings for the table- OK! Crispy, not saucy, just light and airy. It tasted slightly sweet with something else I can't place my finger on. French Toast with the grand mariner sauce- yes please and thank you! I did not taste the sauce, but the French toast tasted good. I had some egg whites and the chicken tenders with it. Not a fan of chicken tenders, but there's no substituting, so tenders it is. Mocktail with lemonade and ginger- I don't remember the name but that was quite refreshing. I would've opted for more ginger b/c I like it spicy , and it got the job done. My other homies had shrimp and grits, salmon croquettes. They enjoyed it. Shout out to our waiter Chance . Quite pleasant and had a great aura. He recommended some spots for us to see/explore and didn't rush us. I'd definitely return should I visit AZ again!

    Watermelon hibiscus
    Samuel C.

    I went into SugarJam The Southern Kitchen with one mission: find elite shrimp and grits. What actually happened was far more dramatic. I accidentally discovered catfish and grits so good they completely hijacked my original plan and made me forget shrimp even existed. First of all, if you order this dish and DON'T add the house hot sauce, you are actively cheating yourself out of happiness. That sauce takes everything from "this is really good" to "I may need a moment alone with this plate." Perfect amount of heat, flavor, and Southern soul. Now let's discuss the bacon situation. The bartender, Bridgette, casually talked me into adding a side of bacon like it was no big deal. What arrived at the table looked less like breakfast meat and more like something excavated from Jurassic Park. That bacon was MASSIVE. Thick, smoky, crispy perfection. I pride myself on never leaving bacon behind under any circumstance... and yet this thing defeated me. Somewhere out there is a remaining slice that still haunts my conscience. Also, shoutout to Bridgette because she made a watermelon hibiscus drink so ridiculously good that I accidentally ordered a second one like I had nowhere to be and no responsibilities in life. Refreshing, smooth, dangerous in the best way. Beyond the food, the entire atmosphere was just a vibe. Great music, great energy, great service -- the kind of place where you immediately feel like you picked the right restaurant before the food even arrives. SugarJam doesn't just serve Southern food... they serve the kind of meal that makes you start planning your return trip before you've even paid the check. When I come back to Scottsdale, they can absolutely expect to see me again.

    Margarita Flight (or what was left )
    Joya-Nicole C.

    Love love looooooove this place! Before I got to experience it myself, I heard nothing but good reviews and I am so happy they exceeded my expectations! I had reservations for their Sunday brunch as a prebirthday celebration and let me say this -- I love their customer service!!! We arrived a little late due to traffic, no more than 10 mins, however we were immediately sat and service began! Our server was very friendly and made the experience feel more like I'd known him forever and this was our regular kick it spot! They had a live dj too -- music was amazing and he was a fellow Chicagoan, so that was even more exciting! The vibes were immaculate honestly, packed out too! Now let's get to my favorite part -- the FOOD!!! Omggggggg. It was so delicious! They were pretty busy, so there was a cute wait on the food, but that's because it comes out smoking fresh!!! Also, the wait isn't insane if you're there to enjoy the entire experience -- food, drinks, vibes and music! The head chef does a great job in her kitchen!! I had the Rasta pasta add oxtails and my best friend had the Whole Snapper -- talk about mmm mmm good!!!!! I can't wait to visit again!! I seen so many other things I wanted to try!! 10000/10 experience -- if you're in Phoenix/Scottsdale this place is a must.

    Chicken and waffles
    Calvin C.

    Great atmosphere and people. Loved the chicken and whole wings which came out hot from the kitchen. Great portion of food for the price and the food was of good quality. Will be making this one of my favorite spots. Kudos to our server, Pearlisa who did an excellent job serving us.

    Catfish and Southern Grits with a side of scrambled eggs with spinach and peppers.
    Sheri S.

    Made my way here to support the business. I had no reservation and the place was packed. I opted to wait for an opening at the bar and about 20 to 30 minutes later I was in luck. The service was fast, the people were friendly, and the DJ Yoyito Sound was on point. After getting some recommendations from folks at the bar, I decided to get the Catfish and Southern Grits with a side of scrambled eggs with spinach and peppers. It was solid. I also had a mocktail that was some sweet concoction that was yummy.

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    SugarJam The Southern Kitchen Reviews in Other Languages

    Ask the Community - SugarJam The Southern Kitchen

    Are the grits savory or sweet?

    Savory with cheese

    Do they have GF items available?

    No, I did not see anything GF on the menu when I went.

    When is the DJ there? outside of DJ hours, what is the atmosphere like? Quiet / loud or?

    LOUD with a capital L. You cannot hear yourself talking. I believe the DJ is on both Sat and Sun. During the week it's a normal restaurant nice and quiet with good food.

    Is this a black owned business?

    Indeed it is. Owners name is Dana Dumas. Met her and love this restaurant.

    What's the owners name?

    Dana Dumas based on what the website says.

    Don’t See Your Question? Ask Away!

    Farm and Craft Scottsdale

    Farm and Craft Scottsdale

    3.9(1.8k reviews)
    8.6 mi
    $$

    I was in town for business and my colleague has a gluten-free allergy so we picked the spot because…read morethey offer a lot of gluten-free options. I will say I think we ordered too much food We had the burrata and the hummus to start. I had the barbecue ranch salad with chicken and she had the rustic bowl with steak. Everything was really good. The hummus was phenomenal. I wish the chicken in my salad was hot versus cold, but I would definitely come back here. Service was great really cool vibes inside they do offer outdoor seating as well.

    I wanted to like this place, but it's just too overpriced and too disorganized. And I think I'll…read moreonly come back, kicking and screaming, if someone else insists. I ordered the salmon poke bowl with brown rice. What I received was the salmon poke bowl with quinoa. The iced tea was $5. A side of Brussels sprouts was $8 and very small. Our table had poured and downed almost all of the water in the carafe before I noticed a small black beetle submerged at the bottom of it. When I told the server, he replaced it, but didn't give everyone new glasses. Only me. My friend ordered a wrap and asked for it to be gluten free. The person who brought the food told her that it was gluten free. The server, who had taken the order, came back and told her it wasn't gluten free. He told her he'd replace it and take it off of her bill. It took her forever to get the new wrap. And when she got the bill, he hadn't removed it from her tab.

    Photos
    Farm and Craft Scottsdale
    Farm and Craft Scottsdale
    Farm and Craft Scottsdale

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    The Montauk - Burrito - very good

    The Montauk

    3.9(1.9k reviews)
    8.5 mi
    $$

    Stopped by for the first time here at Montauk while visiting Arizona. Very casual atmosphere with…read moreplenty of seating indoors and great service. The waitress checked in with us multiple times which I always appreciate. They also have outdoor seating for those who prefer that! I ordered the mac n cheese with steak and it was decent. Nothing out of this world, but good! Portions are also decent, no complaints there. If you plan on going in the evening, consider making a reservation if you want to play safe, especially on a Friday or weekend night. Overall, would try again.

    Friends had been to the Montauk before and invited us to meet them for a weekend lunch…read more I made a reservation, so we could be sure to sit inside, since it is already well over 100 degrees outside. The six of us were seated across from the bar, and it was HOT . I started sweating and needed to use the menus as a fan and drink water to try and cool off. The restaurant had already been open for almost 2 hours, so I am not sure why it was so hot inside (others in our party were hot too, so I wasn't just me). Positives are the restaurant's beach decor and the hamburgers. Several people in our party ordered burgers, and they were cooked to perfection and the fries were really good! Negatives are very few seafood menu options and the fish tacos were terrible. They were drowning in a mayonnaise based slaw. The corn tortillas were really fresh and tasty, but when I bit into my taco I could mostly only taste mayonnaise and the pickled onions. Our friends even made an unsolicited comment that my tacos did not look good. Luckily, I selected fries as my side, because they were the best thing on my plate. With a name like Montauk, and the beach decor, I expected more fresh seafood options on the menu. More than half the menu was not seafood (Mediterranean platter, hamburgers, chicken sandwiches, brussels sprouts, salads, etc.). Unfortunately, Montauk does not live up to the hype.

    Photos
    The Montauk - Main dining area

    Main dining area

    The Montauk - Crispy Brussels Sprouts tacos and Crispy Chicken Sliders

    Crispy Brussels Sprouts tacos and Crispy Chicken Sliders

    The Montauk - Spa water and French 75

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    Spa water and French 75

    Amelia's by EAT

    Amelia's by EAT

    4.4(268 reviews)
    4.5 mi
    $$
    Locally owned & operated
    Grab-and-go

    Came here with a friend for her birthday dinner, her choice to come here. Was greeted right away…read morefrom the hostess and got seated quickly. My friend liked this place because it had many items that are gluten free. We both got the spare rib and fries which was amazing. There are 2 patios, one in front and one in back, it will be nice to come here when the weather is cooler and sit on the patio. Just finding out my mom has celiac, this is a place I will come back to with her when she visits.

    We came across this place after originally planning to go to Butter's nearby, but the wait there…read morewas too long and we were on a time crunch, so we decided to stop at Amelia's instead. As soon as we walked in, we were greeted by the staff with a warm hello. We grabbed seats at the bar and were immediately welcomed, offered menus, and asked what we wanted to drink. We both got skinny margaritas, and they were really good. You could actually taste the tequila and fresh ingredients rather than an overly sweet margarita mix. We both ordered the Breakfast Burrito for $14, which comes with housemade chicken sausage, roasted potatoes, scrambled eggs, green chilis, mozzarella, cheddar, and fire-roasted tomato salsa. We also got ketchup on the side. The burrito was delicious and very reasonably priced. The staff explained that they focus on fresh, locally sourced, high-quality ingredients, and you could definitely taste the quality. The ambiance was great too. I loved the wood details throughout the restaurant, everything looked clean and well maintained, and the atmosphere was warm and inviting. My only disappointment is that there isn't an Amelia's closer to me because I would absolutely visit often. I hope they're able to maintain the quality and local feel because the food, ingredients, service, and atmosphere really stood out. Definitely looking forward to coming back!

    Photos
    Amelia's by EAT
    Amelia's by EAT
    Amelia's by EAT

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    Sumomaya - California roll

    Sumomaya

    4.0(2.9k reviews)
    6.3 mi
    $$$

    Managed to snag a reservation on a busy Friday night around 7:30. Pulled into the lot and they…read morehave valet which is nice but was able to find an empty spot right in front so didn't need it. The place was buzzing with loud electronic music and tons of people dining -- I think because the ceiling is so high the noise is amplified. Because it was so busy it took a while for the server to come over but he did with waters which was nice but then the menus are all on QR codes -- which is annoying because it is hard to look at everything and because the menu is very confusing it would have been nice to see everything on paper. The menu is confusing because the selections are very odd -- I thought it was a mexican-asian/sushi fusion restaurant -- which I guess it is but it was still really hard to create the best food experience when I couldn't see everything available. My friend was hungry so she immediately put in an order for calamari and I was being called to order the blood orange margarita slushie. When the margarita came it was like nothing I have ever seen before. It looked more like a milkshake or like a creamsicle. I dove in thinking it would be too sweet but it was actually quite delicious and I sucked it back in a second! Also I put in an order for the edamame which sounded really good in the description -- "woodfired" and spicy miso butter -- but when they came they were really spicy and the woodfired element was making me cough, strangely enough -- I couldn't finish them! Finally after waiting forever we got the drinks and apps. It then took another 15 minutes to order our food. Again it was busy and my friend and I were catching up so it wasn't a big deal. We wanted a fairly light dinner so we just ordered one roll -- the Fuego, which had yellowtail and a whitefish, chili, cilantro and cucumber plus a pico de gallo on top -- it was very flavorful -- although a bit spicy for those who are spice wimps like me. Overall, thought it was a good meal but wasn't blown away.

    Food was flawless, but the service (on the night I went) was pretty bad. The guy at the bar was…read moreabout to get off, showed zero interest and then didn't say anything just left and a new girl took over, who also didn't seem like she wanted to be there. Food was prepared flawlessly but they brought my sides out a whole 10 mins before my steak arrived. Ambiance was low lit, cool vibe, reminded me of TOCA interior

    Photos
    Sumomaya
    Sumomaya - Carlito's Orange beef

    Carlito's Orange beef

    Sumomaya - Margarita

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    Margarita

    Maple & Ash - Scallops

    Maple & Ash

    4.1(1.9k reviews)
    8.4 mi
    $$$$

    Maple and Ash in Old Town Scottsdale is prefect for a special occasion. I treated my husband for…read morehis birthday and it was an amazing experience! Our server started us off with a complimentary fruity welcome cocktail. We decided to go all out with I Don't Give a F@#k which is a tour of the menu! Our server was able to customize to our taste as my husband is not a fan of salmon. It was worth every penny! I highly recommend Maple and Ash if you want to treat yourself to an incredible dinning experience

    This restaurant is classy and has beautiful ambience. It's a great place for a date or to celebrate…read morean important event. We came here for my son's birthday and it was our second time dining here. I love that they personalized the menu for the birthday. Our server was wonderful. She was friendly, very attentive throughout the entire dinner and had great recommendations. The drinks have unique flavors and are so good. I have tried the Pornstar Martini, Illicit Affair, and Smell the F*@king Roses (my favorite). The appetizers we tried were the tuna tartare and the hibachi crudo. Superb! The entrees are delicious although the lamb chops and the short rib bolognese were a bit salty. The bolognese is definitely different than the typical. The branzino and filet mignon were tasty. Sides including the whipped potatoes and Mac and cheese were also good. We also enjoyed the coconut cream pie with a birthday candle for dessert, but I will say for the price we paid for the entire meal, the dessert should have been comped for the birthday. They also charge an extra service fee that can be removed if requested. No reason to charge additional fees on top of everything you pay already.

    Photos
    Maple & Ash
    Maple & Ash - Complimentary beignets and espresso martini

    Complimentary beignets and espresso martini

    Maple & Ash - Ribeye steak and sunny side egg

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    Ribeye steak and sunny side egg

    SugarJam The Southern Kitchen - breakfast_brunch - Updated September 2026

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