Took my wife for her birthday dinner here. Tucked away in a beautifully restored house, this cozy restaurant delivers a tasting menu experience that's nothing short of magical. From the moment we stepped inside, the intimate ambiance and warm service set the tone for an unforgettable evening. Each course was a thoughtful journey through seasonal flavors, beautifully plated and perfectly paced. Standouts were pork cheeks that melts-in-your-mouth. The cocktail and wine that we took were spot-on, elevating each bite and adding another layer of indulgence. The chef's passion clearly shines through every dish, and the attention to detail, from the local ingredients to the printed menu, made the experience feel extra special. It's rare to find a place that so thoroughly delivers on its promise, but this little gem exceeded all expectations. We left full, happy, and already planning our next visit. Highly recommended for food lovers looking for something intimate and exceptional. Well, do note that they don't do anything special for birthdays, at least they did not do for us when I reserved a spot via OpenTable with the details already. read more

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A wonderful dining experience! Initially, we were sad when we learned that Binkleys was closing. Our first visit to The Larder and the Delta made us feel that many of the aspects of Binkleys that made a meal there so special are still accessible. Chef Stephen perpetuates the spirit of Binkleys. The tasting menu deconstructs and reassembles familiar and unexpected ingredients into unique plates. The menu seems to change frequently. The Cod Cheeks and Wagyu Short Ribs were favorites during our menu. We were able to enjoy cocktails and two plates outdoors before moving to the dining room for the rest of our meal. read more

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Came here for date night and we loved the whole experience from start to finish. The five course meal we had was curated with such finesse and flavor. My most favorite would be the starter albacore , iberico pork and the dessert. The service is impeccable. The staff were all so attentive, so much care it's special. The drinks are a must as well, very strong and delicious! I had a lot of fun and would recommend!! read more

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AMAZING!!!! As a lover of Binkleys I will state hands down that Chef Stephen does not disappoint!!!! The food and the story it tells is incredible (talk to chef) seriously, it's heart warmingly delicious!!! The restaurant's ambiance is wonderful - intimate and warm. I felt like I was sitting in a friend's home. I can't say enough about the food and the service. From your welcome drink to the hot toddy just an incredible experience. Worth every cent and then some. Please try. Sooo good!!! Would fly here anytime for a great meal. read more

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Can I make it a 6/5?! Anyone that has ever eaten at Binkleys will not only appreciate the new offerings of Chef Stephen Jones, but will no doubt make this a regular rotation to their fine dining calendar! Coming from out of town every November we have regularly made Binkleys a place to celebrate our anniversary. (Back to the Cave Creek days). Had to say hubby a little skeptical when I made this reservation (mostly because he could not remember the name for the life of him (that's what 30+ years will do to you!!!) This meal was worth every penny! The wine supplement was perfection from somm WeSomm and the courses just little bites of heaven! Loved the "snack course" especially the caviar with crispy chicken skin and savory tart. Ending with the apple "hand pie" was genius - as was the "homage" to Chef Binkley with the "hot toddy" Will recommend this dining experience to anyone that ventures to the Valley!!!!! read more

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Overall 5 Food 5 Service 5 Ambience 5 Last Sunday we were fortunate to be able to have great Sunday brunch with Chef Stephen Jones at The larder and the Delta. His tasting experiences have always been first rate and he has expanded his offerings to family get-togethers on Wednesdays and brunches. Regardless of the format, the service is always attentive and professional and the food is innovative and delicious! Definitely recommend reservations! BTW, taking something home from the add-on suggestions on the menu is a wonderful way to continue the experience for dinner!!! Check out the menu and pics! read more

We came for Easter dinner and were not disappointed. The service was top-notch--friendly and attentive throughout. Each dish was beautifully presented, and the ambiance was excellent. The kitchen was located at the back of the dining room we were in, and it was a blast watching the chefs prepare what turned out to be an amazing meal. Each course was explained in detail, helping us appreciate all the deliciousness that followed. Since the menu changes based on the event or week, I won't go too much into specifics about the Easter dishes--but I have to mention the scalloped sweet potatoes. Hands down, the best potato side dish I've ever had. I dreamed about them for days afterward. Honestly, I don't know if I'll ever be able to enjoy scalloped sweet potatoes anywhere else--because deep down, you and I both know they won't taste as good as the ones from The Larder and the Delta. Make sure to make reservations! (If required for the event- they usually only take reservations on certain days) read more

Wow. Larder and delta has taken the cullinary scene in Phoenix to the next level. I just dined at Guy Savoy last week and the service at The Larder and Delta I felt was warmer and more attentive. The food was excellent, everything was truly cooked to perfection. The drinks were truly amazing and I rarely drink and these were delicious I would drink them all the time if I knew how to make them. The ambiance is truly amazing. I love when you can watch the kitchen staff work. read more

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Amazing atmosphere. I really loved the beekeeper cocktail. If you have been thinking about going you should definitely take this as a sign to go! Also shoutout to Chef Stephen and amazing bartender Jessa. read more

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We had an amazing experience celebrating a special occasion at larder & delta. The sommelier Wesam is absolutely fantastic and even tailored our wine tasting experience based off of previous travel we did. The service is impeccable. There was not a single lapse in any part of our dinner service & there wasn't a single dish that wasn't artfully crafted. The ambiance is very cozy, and they only do one seating per night and the restaurant isn't very big which makes it that much more special. read more

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Had high hopes... Pro's: located in charming old house, fantastic service, great cocktails Con's: we did not feel that the dishes were successfully executed..were very surprised by this...maybe an off night? Fois gras needed bread or toast element, pork over seasoned, cake dry read more

Having enjoyed several meals at your previous location, my wife and I were excited to try out the new venue, especially your Restaurant Week menu, Wednesday night family dinners and Sunday brunches. Given our previous positive experiences, we were hoping for a much better outcome. Unfortunately, our visit was quite disappointing. The food quality was average at best, and the portion sizes felt more like a sampling menu rather than what we would expect for a $55 per person restaurant week dinner menu. Specifically, the iberico pork skirt steak pork was dry, tough and overcooked. We left feeling unsatisfied, hungry and very disappointed. While the Maître D was very pleasant, he did not really address our concerns. His suggestion was to come back and give it another try. Don't ask us to come back at another time, fix the issues now so we want to come back. We genuinely enjoyed the food at your previous location and would love to see the same quality and value at the new one. read more

Amazing food, service and ambiance. If you're wanting a quick meal this isn't it. Perfect date night, friend gathering or celebration. Can't wait to return. read more

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Chef Stephen's new location and concept are on point. Set in an intimate setting, the service is prompt and warm. The food is incredible and with the tasting menu you get plenty of variety. Great date night spot. Have a drink on their patio first and overlook Chefs organic garden. I want to come b back and try some of their bar snacks doing. Good job Chef! read more

The experience was perfect, beginning to end. Top class! We started by being greeted and sat in the beautiful garden patio with a refreshing drink, then escorted to our dining room table. To say the food was impressive is an understatement. It was perfection! Everyone was so warm, friendly and professional. It was an experience I will never forget. A must try! read more

We had a great experience with the Wednesday night "Family Meal" menu! A sleeper hit was the Carolina Gold Rice with kidney beans -- who knew rice and beans could be so delicious! The citrus baked salmon and cornbread were also standout dishes. We will happily be back and look forward to trying the new a la carte menu. read more

We have eaten at Binkley's for 20 years, didn't know what to expect. The food was excellent! Christian is still running the restaurant as smooth as always. Steven Jones brought a heavenly southern twist to fine dining. Yummy............As my wife says, Disney for foodies! read more

Chef Stephen Jones deserves his James Beard nomination for best chef Southwest and should win. The service is phenomenal, the wines pair beautifully with the fantastic food. Lovely setting for a memorable meal that made our special night that much more special. Very reasonable price for this level of dining! read more