Cozy, lodge feel with sweet-southern hospitality served up from the moment you walk in…read more They've been known for their ribeye and filet since it began. We ordered both, cooked to perfect and very filling! It's been a Livingston staple forever and a solid choice for a good steak.

Awesome food, awesome service, very nice clean location. Best steaks, great cut of meat, great…read morequality. Thanks for a great meal.

The secret favorite place of locals. Hidden in Union,Ms. They serve a lunch buffet Mon thru Fri. A…read moreevening buffet on Fri. And a seafood Buffet on Sat night. They also have a huge menu to choose from as well. With a variety of amazing pies and cobbler.

This is an excellent place to eat! The steaks are fantastic, fish is the best ever, burgers are…read morefresh and well prepared, and shrimp is tasty! Every item is awesome including the desserts! Good portioned salad bar! The prices are extremely low for the quality of food you receive! Come check it out, and you won't be disappointed. Great Christian atmosphere as well!

Food was great ,service was nice and the atmosphere was friendly and made me fill like I was eating…read moreat my grandma's place.

The best steak in Mississippi in my opinion and side are great. Only problem is the crowd and…read moreservice. With a very large crowd the service always goes down.

I enjoy the food from HTP. My favorite is the Salmon, with the baked sweet potato…read more The staff is for the most part friendly. Waitresses were very kind and good at what they do. I only eat here occasionally , as the prices are way off. This is a small town, I think they need to realize my friends ,family, their "neighbors " , we all like the food but we will certainly go another 20 minutes to buy the same sort of foods they serve at a cheaper price and of better quality. Highly recommend the grilled seafood and fish. My meat lovers,sons and husband, recommend a different location, going by the price of their steaks /fush/ burgers, my family says it's worth it to go a few miles further to dine than to pay the expensive price HTP, simply put HTP is way to expensive for the quality . My opinion is I live the salmon, salad bar, but a little pricey, as my family says. Staff at window and the older workers/owners are usually friendly. Some need to realize customers are not as they may seem, we may have $ to spend there,some friends have mentioned they go elsewhere due to one or two people who received their order and no eye contact, no manners, It's simply not a great idea to be unfriendly. Great broil/bouled/ grilled fish for sure ,though

Great small town restaurant. Some of the best steaks I've had while eating out. Great customer…read moreservice as well.

Simple is sometimes the best. Simple menu, great customer service and a well-cooked steak made it…read moreworth the drive. We'll be back soon.

Simple menu which made me think it would be good if you selling what you specialize in. People…read morealways speak highly but I was disappointed. Steak was cooked good but lacked any flavor. No seasoning whatsoever. If it had a little salt and pepper blend then maybe they would be better. As I waited for my food, I saw a guy a few tables from me sprinkling salt on his steak and I knew then that I should lower my expectation.

Overall 3.5 Stars This local steakhouse was recommended by…read morea friend to try their lunch specials. Located near the bowling alley and a few other restaurants, the exterior decor looked nice with a country flair. Ambiance: 3.5 Stars The restaurant itself is small and cozy. It has about 10 booths and four tables (2 tables - seating of 4 and 2 tables - seating of 8). The booths can seat 4 or 5 if a chair is added to edge of the booth. The interior is more country style with pictures and southern decorative items. They have a one stall bathroom for Men and Women. Service: 4 Stars the servers were friendly, nice and were very helpful to answer your questions. Drinks were brought to us within two minutes after placing our orders and the meals arrived about 15-20 minutes due to lunch rush. Food: 3.5 Stars - Lunch Blue Plate Specials I ordered the hamburger steak with Mac-n-cheese and a half/half Tea. The tea arrived a hugh mason jar. Hamburger Steak: 3 Stars The grilled flat iron hamburger was the STAR of the show! It was juicy and had a nice char to the exterior. I say it was about a 6-8 ounce burger that was freshly made. The meat tasted wonderful with a clean beefy taste. You can tell a difference between a hand made burger versus a frozen pressed burger. Now, the gravy was too beefy. It took the flavor away from the burger itself. I scrapped most of the gravy to the side. It has too much of a umami taste, possibly from the beef bouillon or Worcestershire sauce. The Mac n Cheese was really creamy and cheesy. The noodles were slightly overcooked where the noodles would break apart when you use the fork to pick it up. If you are a Mac n Cheese fan, then you will like it. It was good but I think I will order the wonderful and crispy fries next time. My friend ordered the Cheesesteak sandwich w fries and Tea. 3.5 Stars He said the sandwich was good and the cheese melted nicely with the steak. However, the steak was thicker than normal cheesesteak meat. Not thinly sliced but was more hand cut with a knife in 1/4" thick. We believe the steak type was sirloin, which was tender and flavorful. The fries were hot, fresh and crispy. Had a sprinkled of sea salt and black pepper. They are open for dinner and I will definitely come back to try one of their steak entrees. Also, they have an attached butcher shop connected to the restaurant. Fresh hand cut meats, limited amounts of cheese, condiments and other items. I recommend this steakhouse.

This small restaurant has the best, friendliest people that are attentive to your needs. The food…read morewas excellent and the portions are large. I promise you will not leave hungry.

Wow! Superb experience and dining. Truly wonderful food…read more What can I say? It needs not a long review at all because this can be reviewed easily: Food: A+ Ambience: A+ Experience: A+ Service: A+ Every server was attentive and wonderfully welcoming, nice, and accommodating. I want people to know about this restaurant, so they make lots of money and stay here for a long time. I also want it to be just like it was tonight when I was there - Light crowd, easy going, relaxing. You can let your guard down in this place. And I just loved it. I went for the basics on my first try- Steak, baked potato, broccoli, salad. Let's focus on that steak - Petit Filet, 8oz, medium. Easily one of the best steaks I have ever had. Top 3. Great job. Well done. Keep up the good work. And may I say, Kat was a pleasure to have as a server. Thank you, Kat. And thank you as well, owner. Very good.

Exceptional restaurant! The service was very good. They went…read moreabove and beyond to make you feel welcome and taken care of. The steak and asparagus was very good! I highly recommend the filet. The Rustler has a very unique and homey look that is welcoming.

We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

First the Good, seasoning, fry taste and steak tenderness were perfect…read more The Bad, portion for the money and bad wax paper liner under fries and cheese. My order , Loaded Bacon and Cheese Fries add steak PickUp Order. To our dismay the entire bottom cheese layer is and continues to be stuck to the paper liner which makes almost all of the bottom cheese layer inedible. Please ask pickup prep crew to stop lining your pickup boxes with paper that sticks to the cheese fries. Use foil sheets. This has happened on the last 3 orders we've placed from You guys. Second Bad, a full order of Bacon Cheese fries used to fill the entire bottom of the box. It Now it consists of two small handfuls of fries. Not the amount expected for $13. If I'm adding steak for $3-$4 extra I would expect more than 4 small pieces of steak. It used to have 10-12 pieces of steak when the order was $10 a box. I do understand that beef prices have increased but not so much that you skimp too much after raising prices on the order. I'll end on a positive. Sunday Chicken, the Cat is the best door greeter! Plus young ladies that work the front area are polite and personable. They should be recognized. Thank you and please take this as a constructive critique on the paper liner on orders involving cheese bottom layers.

They have the most delicious bread ever!! Everything was good, our server was very good and…read moreattentive. I enjoyed everything we ordered except the dip, would skip it next time.