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Southside Market & Barbeque

3.6 (614 reviews)
ModerateMeat Shops, Barbeque
Open 9:00 am - 9:00 pm
Updated over 3 months ago

Order Southside Market & Barbeque Takeout or Delivery

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SOUTHSIDE MARKET & BARBEQUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Recommended Reviews - Southside Market & Barbeque

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Inside
Brooke D.

Stopped here on our way from Austin to Houston for a quick bite and it did not disappoint! Me and my boyfriend split the 2 meat plate and a sausage wrap. The sausage here is definitely the star of the show. I got the cheddar sausage and it was so good. We also got the brisket which was good but a little fatty and not as much flavor. The Mac and cheese here is alright and I liked the coleslaw. Service was great and there was tons of seating. Overall, I would recommend!

Pork ribs
Danny J.

Excellent barbecue have had several times last time got the lamb ribs, which were delicious. Of course they're brisket and sausage and pork. Ribs are delicious.

Chopped brisket sandwich
Anelle V.

First visit was rough. The brisket was super greasy, the bread was soggy, and the mac and cheese was mid. Definitely not the experience I was hoping for. I believe in second chances so I will update again soon.

Peach Cobbler with Ice Cream
Christian R.

I came to Southside Market after a retreat in Giddings, TX, on my way home in Manor. It's conveniently located right off of the highway. The space is huge with plenty of indoor seating for small or larger parties. The ordering process is cafeteria-style--ordering and the placing of your ordered food on plates on a tray then paying and going to your seat with your food in hand. It was smooth. My 3 friends and I were then able to find a table quickly. I ordered a 2-meat combo with cuts of brisket and sausage with a side of macaroni and cheese and potato salad. The brisket was juicy and tender and the sausage was super flavorful. Mac n cheese was pretty good and potato salad seemed to be mayo-based, which I prefer. Overall a good stop--in my personal opinion better than its competitor down the street which shall not be named! I decided to go all out and order dessert too! Peach cobbler a la mode. It was a delicious ending. The cobbler was nice and warm and the creaminess of the ice cream balanced out the sweetness of the cobbler. Overall a great visit. I'm not much of a BBQ person, but this BBQ was good!! Would definitely come back.

Brisket
Christa C.

This spot is conveniently located to us so we've come a few times! My go to is the brisket and Mac and cheese, but their ribs are also pretty good! I am not a fan of their sausage - flavor or texture wise it is like natural sausage. They have varying types of bbq sauce and my husband really enjoys their spicy/hot one and I'm a fan of their regular. They have a drive through and spacious indoor seating.

John M.

Man, I hate to say any BBQ is bad, but the brisket was actually inedible here. Service was slow and unfriendly. I asked if they had moist brisket. The server didn't answer, but just started cutting. I should have stopped right there when I saw the meat being cut, that's on me. I never should have paid, but thought I should give it a chance. Very, very dry meat ... the driest brisket I've ever seen. Sadly, I had to toss it in the trash and head on down the road. That's my experience.

Bacon wrapped pork sausage stuffed with jalapeños and cheddar delivered frozen to my door!
Marie G.

These tasty little mounds of Deliciousness were a hit at my last brunch party. So for starters, they are wrapped in bacon and we know that means good stuff is inside. Sausage meat was stuffed with a good section of jalapeños and a chunk of cheddar cheese and all wrapped in the bacon. They come pre cooked so all you have to do is defrost in the fridge overnight and place on a baki g sheet for 10 minutes per side. So easy to serve such an elegant, tasty treat. The ship in a temperature controlled package and arrive on time. It says jalapeños but we found them to give mild heat. Not HOT.

Brisket (alright), sausage (delicious), beans (good).
James W.

Bringing them down one star. Ordered sausage (delicious), beans (delicious), potato salad (I don't eat it as it's mayo based which IS NOT Texas style), and brisket (sucked) to feed six adults. The brisket sucked as I said. It was pale, blah, and tough. They have awesome sausage and beans so those are your safe choices.

2 meat plate with turkey and pork ribs and a Southside combo with sausage and brisket

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2 months ago

One of the best sausages I've ever had the sides were really good. Definitely won't be back.

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2 months ago

Great bbq sausage is a must. Always clean .don't forget the blue bell ice cream for dessert.

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1 year ago

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4 months ago

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8 months ago

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1 year ago

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11 months ago

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Page 1 of 16

Ask the Community - Southside Market & Barbeque

The daily special such as steak on Thursday are they back after covid lockdown?

Yep!

Is that a drive thru window being added in Elgin?? Can't wait.

We are making some awesome upgrades to our Elgin restaurant and yes, a new Drive-thru will be opening in the coming weeks. Thanks for asking!

Don’t See Your Question? Ask Away!

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I visited Micklethwait Barbecue in the mid-afternoon, which is usually a slower time for…read morerestaurants, and I was hoping to avoid the crowds. Luckily, there was no line, so I was able to order right away. Both the indoor and outdoor seating areas are really nice. If I hadn't been on the road, I probably would have stayed and hung out a little longer, but I ended up getting takeout instead. The Tex-Czech sausage was one of the most delicious sausages I've had at a BBQ restaurant. I absolutely loved the melted cheese inside the sausage. The brisket also hit the spot, and the sauce was amazing. My only wish, or small complaint, is the portion size. It feels like shrinkflation may be part of it, and it's definitely not cheap. But for a once-in-a-while treat, Micklethwait is absolutely worth it.

I honestly debated whether to post about Micklethwait BBQ or keep this hidden gem to myself... but…read moreit's too good not to share! This spot was a standout on our Austin BBQ tour and completely lived up to the hype. The brisket and sausage were both incredible, but the brisket especially stole the show. It was easily my favorite in Austin. The bark had the perfect texture and flavor, while the meat itself stayed unbelievably juicy and tender. Every bite was exactly what you hope for when you think of great Texas BBQ. The sausage was just as impressive, packed with flavor and cooked perfectly. You can tell there's real attention to detail here! If you're putting together a BBQ tour in Austin, this place deserves a spot on your list. Part of me wants to gatekeep it, but it's just too good not to recommend!!

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Black Gold Craft Meats & Cocktails

Black Gold Craft Meats & Cocktails

4.1
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I really wanted to like Black Gold more than I did. It's a beautiful, modern space with super…read morefriendly and accommodating staff, plus plenty of parking which are all great first impressions. But unfortunately the BBQ, which should be the star of the show, just didn't quite hit the mark for me. I came in hoping to try one of their lunch specials, only to find out they had recently discontinued them. I almost left but the staff kindly honored the deal anyway, which definitely turned things around in the moment. I ordered the chopped beef sandwich with garlic parmesan fries. While the food wasn't bad, it lacked the depth of flavor I expect from Central Texas BBQ. Even with sauce it didn't deliver that rich smokiness or bold seasoning I'm used to. That said, maybe I just chose the wrong dish. Their menu does have some intriguing options like crispy duck, ribs, an elk burger, and a full bar. I might give them another try during happy hour or if I'm nearby, but I wouldn't make a special trip just for the BBQ.

It's rare to not have to queue up for BBQ in Austin. This is one of those spots that takes…read morereservations and you can walk right in. BBQ was very good. Ribs were probably my favorite. I'm partial to baby back over spare ribs. Brisket was decent. Fatty slices were much better than the lean. Sausages were a star. Both were moist and great amount of fat. Pickles and red onion were a nice touch. Overall, a different spot than the norm and worth a visit. Prices are by the half pound and generous.

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Building
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Host stand

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Host stand

Southside Market & Barbeque - meats - Updated June 2026

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