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    Meyer's Elgin Smokehouse

    3.3 (357 reviews)
    Closed • 10:00 am - 8:00 pm
    Updated 3 months ago

    Order Meyer's Elgin Smokehouse Takeout or Delivery

    Meyer's Elgin Smokehouse Photos

    MEYER'S ELGIN SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Meyer's Elgin Smokehouse

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    The dry brisket :T
    Mike K.

    2 out of 5. Living in Austin, it's hard to get out of the city, but driving out to Elgin for a day for this place was not worth the drive, and the dry brisket was something I was hoping we wouldn't experience. ---- Pros: - Plenty of parking - Plenty of menu items that you need/want - Spacious inside - Standard pricing against competition Side Notes: - Open daily from 10 - 8 PM - No reservations; first-come/first-served - Take out/delivery What We Got: - Brisket - Pork garlic sausge - Smoked St. Louis Pork Ribs - Cream corn - Potato salad - Banana pudding ---- Design/Space: It's spacious, restrooms were a bit dirty (came on a Saturday, around 5 PM), and it wasn't busy at all. The way into the space wasn't confusing at all on how to order, so it's designed well, except the extra pickles and sauces are closer to the exit area, versus right after you pick up your food. A suggestion would be to move it closer to when you get your food, but it still works. Services/Staff: Could be better in terms of customer service. Felt like maybe they had a bad day, but weren't cheerful at all, and when I compare it to Terry Blacks or Franklin's BBQ in Austin, you can sense a love for what they do. Food/Drinks: The only thing that we thought was a 3 out of 5 was the banana pudding. Everything else (except sausage) was a 1 out of 5. Here's why: the brisket was extremely dry. It was hardly edible, even after drenching it in the sauce. The ribs were also dry and just felt like they were sitting out for a long time. The sausage was a 2 out of 5, as it was too greasy and lacked that fresh flavor. Potato salad was average, and nothing that made me fall in love with it. Cream corn tasted like the corn was not fresh. I read the previous reviews, but I wanted to go and find out how it was personally. It's disappointing because I love Meyer's sausage when I would buy it from HEB, cook it at home, and thought the experience would be the same or better at a full restaurant. The brisket is seriously disappointing; it was extremely dry. Opportunities to Improve: A couple of suggestions. One, ensure that the staff loves what they do. We just didn't feel the love, comparing it to others that we love going to. Secondly, focus on the quality of the food. The standards are something I've grown to love at Meyers, but it was disappointing. ---- Summary: I hope they can address the issues, and if I see reviews pick up, we will definitely stop by and give it a second chance. However, with choices as a consumer, we might not stop by until things improve.

    Carving the flat
    James A.

    Meyer's Elgin Smokehouse BBQ opened in 1998, but the history of the Meyer family and meat processing in Elgin, TX goes back to the 1930's. My nephew and I had the chance to stop in soon after it opened at 10 am on a Friday. It has a very large dining area, fully air conditioned with different separate areas. There is a small counter selling Meyer's sausages and souvenirs. The main ordering area has the meats ready to carve once ordered. The friendly cashier told us a little about the choices, and we decided to sample. You pay upfront, and then wait a little bit while the meat is carved and sides are put into cups. We got the two meat plate for $15.75, up charging to the brisket for additional $2.50 (no choice in getting either moist or lean...they gave us lean), and having the beef garlic sausage as the other choice. Sides were mashed potatoes and pinto beans. It all came on a styrofoam plate pretty quick. There are self serve stations with huge amount of dill pickle spears, white onions, pickle slices, ketchup and cheddar cheese. Pickles and onions are a great addition to any rich and fatty meats, and these were cold and crispy. I thought the food was just OK, with my favorite being the sausage and the crisp pickles. The sausage was flavorful, coarsely ground the way I like it, and definitely have a nice snap when you break through the casing. The brisket was OK, definitely had the smoke ring and it looks beautiful as it was being carved, but pretty plain when eaten as part of the two meat plate, and a bit dry. Reminded me of what you can get at a chain like Dickey's (where the brisket is reused from previous day if necessary), but maybe a bit even lower...definitely not as good as what you can get at a chain like Rudy's. Perhaps it would be better in a sandwich, stacked a bit higher. The pinto beans was enjoyed and the mashed potatoes were very simple, just potato with no cream/milk or cheese mixed in. All in all, the prices are very reasonable. You self-bus, and we were in/out really quick, which we appreciated, giving us enough time to hit the next BBQ place.

    DeLisa R.

    There is no shortage for good barbecue in Elgin, Texas. Today I wandered into the Wonderland of smoke meat. The Cowabunga sandwich with brisket, beef sausage, and grilled onions was one of the best sandwiches I've ever tasted. Follow that with fresh tea and banana pudding and This Texas girls heart was singing. This family owned business has been smoking its meat for generations. They even have a butcher shop that you can take some of their wonderful meats home or indulge in another Texas tradition with bluebell ice cream. Family friendly staff and a wonderful open dining room with family and community pictures posted throughout Don't miss this next time you're near Elgin.

    Brisket and sausage
    Danny J.

    Absolutely amazing sausage and ribs. Got brisket and sausage this time :) Excellent service and ambience. Will need to come back soon. I have been here a few times over the years and recently twice. Tasty tasty tasty.

    2024 menu
    Steve W.

    I read through all the post Covid reviews before coming here. Many yelpers complained about the consistency of the barbecue. There's also that comparison to Southside bbq less than a mile away on the same side of the road. Ironically, as of this writing, both establishments share a cumulative 3 1/2 star rating. I also noticed most reviewers left no pictures, there's 10 from me. The two of us got here at the height of Friday lunch hour and there were very few patrons inside and no line. I got the three meat plate and my friend got the two meat. They do not serve baby back ribs here, St. Louis style only. The first thing I noticed about the brisket was a barely discernible smoke ring and the sausage was overly greasy and flavorless. The brisket was a little on the dry side as were the ribs. The meat did not fall off the rib bone, you actually had to chew it off. They do have three choices of barbecue sauce which are pretty decent and come in handy if your brisket is not moist like mine was. The three meat plate is $20 and they charge an additional $2.50 if you want brisket. I do have to admit the four sides we had were actually pretty good. The chicken was tender and good, but not very smoky as was the pulled pork. Some other mentionables about the place, they do have a good fixens bar, but no salad bar. They do have some commercial bottled beer in the cooler and they serve bluebell ice cream. You can also get prepacked sausages to go along with their signature barbecue sauces. At one end of the building is a private room for parties up to 79 people. When it's time to cash out with your card, that tip screen will be waiting starting at 5%. The barbecue here is good, but for the money I was kind of expecting more. I'll stick to Southside. ***1/2 overall.

    Exterior
    Steve F.

    Elgin sausage is famous, but I thought that I'd go out to Elgin for some. Meyer's situated right on 290 - blink, and you'll miss it, like I did (the Waze girl must've fallen asleep). I turned around and arrived just a couple minutes after opening, on a Sunday morning. The gal greeting me behind the counter seemed like she was happy to be there, which is always a good sign. I ordered two types of sausage with two sides (potato salad and cole slaw, of course). The sausage was so delicious that it tasted better without the excellent BBQ sauce. The sides were also really good - a large scoop of either, which was sufficient. The pickles tasted odd to me, but I am used to pickles being made differently, I suppose. Freshly-cut onions. The sausage was at center stage, though, and sold the show. Since I was the only dine-in customer (apart from a few takeout orders being picked up), almost to be expected on a Sunday morning, I can't attest to the ambiance except to say that the decor and furnishings were about what one could expect from a family-style Texas BBQ restaurant. They also sell meats that you can cook for yourself, and have to-go package specials, as well. The food and the establishment were just as I'd hoped. I look forward to going back and trying other items on the menu.

    Beef Sausage - Slap Yo Momma Good !!!
    James W.

    First timer. Stopped in for some beef sausage which I generally buy from Southside Smokehouse which is just down the street. The sausage had a great flavor. Very comparable to Southside. The cashier was very friendly. The decor is very country which it should be !!!!

    Plenty to share!
    Lowell O.

    They have really great smoked chicken. So tasty! Maybe the best anywhere. Their pork-n-garlic sausages are very nice. And we love all their side dishes and their cobbler. BBQ is subjective, and we already have our favorite places for brisket, beef sausage and bbq sauce. Myers won't change that for us. But it's a great bbq restaurant, with lots of room, nice decor, bottled beer, fair prices, friendly staff, and a room in the back for large parties.

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    Brisket, chicken, and ribs were all dry and tough. Worst that I have had in years! However, the potato salad and slaw were both excellent!

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    Page 1 of 9

    Ask the Community - Meyer's Elgin Smokehouse

    Southside Market & Barbeque  - All meats are slow-smoked fresh in-house daily. Order by the pound or as a meal with our homemade sides.

    Southside Market & Barbeque

    3.6(620 reviews)
    1.3 mi
    •$$

    We made a trip to eat at Southside Market to try the Beef sausage. I saw a story on TV about their…read morefamous "The Original Elgin Hot Guts". It is worth the stop. The sausage was very good and flavorful. I have tried plenty of sausages in my time and Southside is very good. If you are in the Austin area you need to stop by and see for yourself. The place has plenty of seating and even a drive thru. We ¾ pounds which is plenty for 2 people. For the sides we shared the green beans and potato salad. The sides are very good and a must try. They have a vinegar sauce on the table you can use on the meat. I liked it and gave the sausage a thang. The price is comparable to other BBQ joints. Plus you can buy the sausage in some groceries stores. I need to try and see if it taste the same.

    Wonderful BBQ!! We had the plate, which includes three meats of your choice. I got the pork ribs,…read morebrisket, and cheddar-jalapeño sausage, and all three were packed with flavor and incredibly juicy. The pork ribs had an amazing smoky flavor and a great crust -- absolutely delicious! For my two sides, I chose the green beans with fresh garlic and the mac and cheese, which had the most wonderful crunchy topping. The BBQ sauces were delicious, and the sweet tea was true Texas tea -- definitely approved! I also loved the little details. Every table was stocked with paper towel rolls and their house-made BBQ vinegar hot sauce, which was such a nice touch. The staff was incredibly welcoming and friendly, too. Overall, Southside Market & BBQ is a fantastic place to stop, especially if you're traveling through the area. And a huge bonus -- THEY OPEN AT 9 AM! That's some Texas BBQ dedication right there. 10/10 -- great food, great service, and a true Texas BBQ experience!

    Photos
    Southside Market & Barbeque  - One of two spacious dining rooms, great for large groups - whether it's your extended family or the whole team post-game!

    One of two spacious dining rooms, great for large groups - whether it's your extended family or the whole team post-game!

    Southside Market & Barbeque  - All meats are slow-smoked fresh in-house daily. Order by the pound or as a meal with our homemade sides.

    All meats are slow-smoked fresh in-house daily. Order by the pound or as a meal with our homemade sides.

    Southside Market & Barbeque  - Look for the neon sign and follow the smell of smoke

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    Look for the neon sign and follow the smell of smoke

    Texas Traditional Bar-B-Q - Sliced Brisket Sandwich

    Texas Traditional Bar-B-Q

    3.9(118 reviews)
    11.2 mi
    •$$

    I don't get it. It should have been good. Was in Manor this…read moreweekend, visiting my mother-in-law and she asked for BBQ. Wife seemed to recall a hole-in-the-wall red building that sold it. When I saw it, I was SO excited. It was old, rickety, paint pealing and should've been condemned. I loved it! Exactly what I'd expect for good barbecue. Ordered two sliced brisket plates and a chopped brisket sandwich plate. Got the food to-go and headed to the house. I was SO disappointed with just about everything. MIL thought the sandwich was good, but she didn't get her coleslaw side. Wife's meat was good, but her coleslaw (and mine) wasn't goof. Very vinegary and not creamy at all like I'm used to for coleslaw. My brisket, however was horrible. It was more fat than meat and I couldn't eat it it was so fatty. In addition to the coleslaw, the green beans I got was in desperate need of salt. Really disappointed overall. Maybe it was an off day or something, but just wasn't worth it imo.

    I work for the local newspaper, The Manor Journal. We had to put together an ad for them. Since we…read morehave no advertising that we could repurpose, I took it as an opportunity to go over there and take a look around to get inspired. I know this little shack. We drive by it every day. It doesn't look like much, but it is certainly a destination. It is the smells of smoked barbecue that gently waft over Manor. It is a reminder that we live in Texas where smoked meat is a thing. I took pictures of signs and their outdoor seating arrangements as well as their drive-through. Then, I went inside and took a look around. I was met by a small crowd and very busy cooks behind the counter. I took some pictures and finally got to meet the staff. They are very polite, and greeted me with a smile and asked me what I wanted to order. I couldn't make up my mind, but I did ask a lot of questions to get an idea how to position their advertising. So much to choose from. It sounds to me that this is the type of place where you order- pick up and go on a picnic or bring to your home to feed the masses. That was my take away; A picnic table, bench, and a broad selection of meats. You can't beat the prices here either. For the same price of going to McDonald's, you can order A better tasting meal. I prefer supporting our local businesses so that they can remain here and serve the loyal customer base. To be honest, I didn't order anything. But I did see the range of food that they do serve and they do very well for the selections. The food here sounds to be very consistent. I plan on coming back and having a sit down with Gary who is the owner there. He's a pretty neat guy from what I hear.

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    Texas Traditional Bar-B-Q - Inside

    Inside

    Texas Traditional Bar-B-Q - Fish / shrimp plate w extra shrimp

    Fish / shrimp plate w extra shrimp

    Texas Traditional Bar-B-Q - Outdoor dining

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    Outdoor dining

    BBQ FIENDS - Food truck menu

    BBQ FIENDS

    4.7(18 reviews)
    15.7 mi

    I've lived in Hutto since November. I've heard about so many legendary BBQ spots in the Austin…read morearea. The list goes on in every direction. With so many Texas Monthly Top 50 joints and honorable mentions nearby, it's easy to forget there's a BBQ joint right in your own backyard. BBQ Fiends is a food truck in Hutto that recently received an honorable mention from Texas Monthly, so it immediately moved to the top of my list. On an early Saturday morning, I stopped by Adam Orgain Park for the Catfish Derby. When that wrapped up, I parked at Rockabilly Brewing and was third or fourth in line at BBQ Fiends just before they opened. I think the best way to judge BBQ is by trying the brisket, pork ribs, and whatever sausage includes cheese, jalapeño, or chorizo. Their Texas Trinity plate, priced at $33, covered all three and came with one side. I went with the street corn. DANG. This holds up against some of the best BBQ I've had in Austin. If they keep up this quality, I can easily see them cracking the Top 50 list. The brisket was juicy, just like it should be. The sausage was bold and flavorful without being overly spicy. The ribs had a sweet, candied flavor. They were probably the least strong of the three, but still very good. The street corn was a standout and might be my favorite version I've had anywhere. I really appreciate when BBQ joints lean into their cultural influences, and the Spanish fusion here is excellent. Pairing the food with drinks from Rockabilly made for a perfect afternoon. You really can't ask for much more. I'm already planning to go back. With BBQ this good just minutes from home, there's no reason not to.

    We recently had an event at a brewery where this BBQ truck was stationed (Rockabilly Brewery), and…read morethey absolutely blew us away! I reached out to them ahead of time to let them know we'd have a group ordering meals, and they couldn't have been more accommodating. The owner went above and beyond, personally walking each order to our group one by one, which I truly appreciated-it's a lot of work, and it didn't go unnoticed! The food was phenomenal. Everyone in our group raved about how delicious it was, and even the pickiest eaters (including kids!) cleaned their plates. I ordered the two-meat plate with turkey sausage, rice, and potato salad, and everything was bursting with flavor--no complaints whatsoever. I had a bite of the the tacos and chopped brisket sandwich. They are not shy with the meat and the it was chef's kiss. This BBQ truck is a gem, and we'll definitely be back. Highly recommend them for great food and outstanding service!

    Photos
    BBQ FIENDS - Pork ribs and brisket burger

    Pork ribs and brisket burger

    BBQ FIENDS
    BBQ FIENDS - Sausage cross section

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    Sausage cross section

    Meyer's Elgin Smokehouse - bbq - Updated September 2026

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