Nola's is known for contemporary American cuisine, situated at 9 West Park Row, just off the…read morevillage green in Clinton, NY--an historic, small college town near Hamilton College, led by Executive Chef and Co-Owner Janssen Fay. We visited over the weekend with friends who had dined there previously. Our 6:30 reservation was honored promptly upon arrival. The village setting is quaint, and the restaurant itself is warmly decorated--upscale enough to feel special but still relaxed and approachable. After being seated, our server presented the drink menu and specials. Our friends ordered the fried green tomatoes as an appetizer, along with the Steak Nicholas and the double smash burger. My wife selected the seafood special--a blackened salmon with lobster salad--while I opted for the Steak Nicholas as well. The food arrived in a timely manner and was everything was very good. My steak was perfectly cooked, complemented by the house Worcestershire sauce and compound butter. The fried green tomatoes were also well-prepared. The only disappointment at the table was the brown butter cake our friends ordered for dessert, which they found dry and lacking freshness. Where the experience fell short, however, was service. While our server was polite, she was difficult to find at times, leading to long waits for assistance. There was also some confusion when boxing up leftovers. The most significant issue arose when it was time to settle the bill. Our total came to $260, and we requested separate checks. Unfortunately, our server seemed very flustered and unsure of how to split the bill, and after some back-and-forth, she suggested dividing it evenly. We agreed simply to avoid further delay. However, when processing payment, the card charge came to $153 before tip--well above the correct half of the bill (approximately $130). Combined with our friends' $200 cash payment, the total ended up being $380, which inadvertently resulted in a very large gratuity - something we didn't realize until we had left the restaurant, as the confusion surrounding how to split the bill was frustrating and we simply wanted to head out. While we take responsibility for not carefully resolving the issue before leaving, the confusion around the bill frustrated us in the moment and left a negative final impression on an otherwise enjoyable meal. Overall: The food was excellent and worth trying, particularly the Steak Nicholas and seafood offerings. That said, service and billing procedures could benefit from improvement to ensure a smoother dining experience.

Nola's is one of Clinton's best spots for a memorable dining experience. During my recent visit, I…read moreordered the steak sirloin with mashed potatoes, and broccoli, and both exceeded my expectations the steak was perfectly cooked and seasoned, while the mashed potatoes were creamy and comforting, making for a fantastic pairing. What really took the night to the next level were their cocktails, which are truly 10/10 crafted with care, balanced, and full of unique flavors. The friendly staff and welcoming atmosphere completed the experience. Nola's is definitely a top choice for anyone looking for great food and nice atmosphere to take your partner out on a date.

Excellent pizza and helped me out for a big party. Everything was delicious!…read more Staff delivered to the door.

Very clean and nicely decorated. Excellent service by the staff. Pizza is New York style. The dough…read moreis nice and crispy and the sauce is savory with a sweet finish to it. Giovanni's Pizza has the best crust I have ever had as it is crispy on the outside and soft on the inside. I would also highly recommend the steak and greens wrap. The portion is huge and the flavor is excellent as the steak and greens compliment each other perfectly.

https://www.bellacucina.org/ What a dinner last night and…read morecelebration of friends anniversary. Place is small and cozy. 2 servers and the care and attention fantastic.  Call for reservations. FOOD was and is amazing. Fried Calamari was some of the best.  Scallop special was cooked perfectly.  Chicken dish with cream sauce yummy.  Sausage and pasta dish spot on. Rigatoni Peppernotta Roasted peppers, sausage, marinara and fresh mozzarella  Shrimp Firenza Shrimp sautéed with onion, garlic, hot cherry peppers, and marinara over linguine with fontinella cheese excellent but for my taste more spice. Desserts were homemade and good. Small equals a little noisy but well worth the visit.

Tl,dr: do yourself a favor and GO EAT HERE. PRONTO…read more We stopped in on a Saturday at 4pm for my FIL's birthday. I now know that this unassuming restaurant has some of the friendliest staff and best prepared food in the Utica area. I can't wait to go back. With a full roster of reservations scheduled for their dining room, the four of us walked in and slotted up at the bar for dinner with front row seats to the action in the kitchen. First up: spicy and flavorful Utica greens covered in a healthy sprinkling of cheese. Would order again. After chatting with the owner, we ordered two scallop pasta dishes, a steak sandwich, and chicken Parm (which they were kind enough to make with fra diavolo sauce for my spice lord husband). EVERYTHING was impeccable, and I was honestly tempted to pick up my plate and lick it clean - that's how good the seared scallops over linguine were. Pasta was cooked perfectly, the sauce was light, well seasoned and well balanced (and not actually on their menu, so bonus points for being willing and able to pull that out on the fly!). In and out in about an hour, though we never felt rushed. We're looking forward to trying more apps and staying for an espresso and dessert next time!

The chef is amazing. The food is beyond anything I have ever had. Especially the soup. This was…read morean eight course 5 star meal. I also like that you BYOB, so we brough a couple bottles of wine from home. This can really help you save a lot of money. The food was endless. It was like you are having Sunday dinner at your Italian grand mother's house. You need to make reservations a few weeks in advance. He is only open on Friday and Saturday. I really can't say enough. If you're in the Utica area consider yourself lucky to be able eat here. Great food in a unique setting.

This is a true Italian meal! The food keeps coming out, even when you think your done. The soup,…read morebread, brushetta, eggplant, ribs, everything was amazing! It's family style and super casual. You can't beat the price ($35 each cash) for 8 courses. Danny is a great chef and host! Can't take wait to go back!!

They do NOT take reservations and there was a half hour wait already at 5:30 on a Friday night…read more However, there are tables in the bar area that make for a comfortable place to sit and wait. We came here specifically because another reviewer mentioned the calamari being gluten free and amazing. Turns out, it's one of the only things they don't do gluten free. Went with some basic gluten free pasta and it was OK. Would try something else next time. Hubby said the bread before the meal was amazing.

Friendly service from Marissa. Very good menu and some different special offerings. Cold/warm…read morechicken is sweet and tasty. They have a varied selection of greens to try.

We were immediately drawn to the brightly colored building which had a big lighted sign and lots of…read morebeautiful flowers and landscaping, a stark contrast to other buildings along this main street. After reviewing their menu online, we placed an order for takeout. While the prices for their meals are competitive, the real value was their family style offerings, which feed 4-6 people and are under $50. We decided on the family style chicken marsala which came over pasta as well as a family style garden salad, bread and butter. We followed the directions for curbside pickup and were greeted by a friendly server who brought out our order as well as utensils. The restaurant packages their aluminum trays of food in sturdy boxes, making it very easy to transport and carry. The meal was tasty and we had leftovers for the next day.

Delmonico's is a throwback to the classic NayC Italian steakhouse. Caricatures and photos of…read morecelebrities and sports figures line the walls, the service is wonderful with staff checking in appropriately to make sure your needs are met, and most importantly, delicious steaks and Italian dishes at very reasonable prices. If you get the lasagne, plan on leftovers or split it with someone. We will be back again!

I went into Carmella's today for a solo lunch and was able to sit right at the bar. I got a tuna…read moremelt and was expecting to take half home but it was so good I ate it all. The house made chips were also excellent. Service was great and the bartender was friendly. There's plenty of tables inside and a decent sized bar; it wasn't too busy so it was a nice quiet and relaxing solo lunch. I'll definitely be back for another one!

Restaurant seems very outdated. First seats were in the absolute worst place with music blasting…read more They moved us. Waitress was ok. Steak was good. Rice pilaf was mushy. Wife California Pasta was just ok. She didn't even want to take the leftovers home. Overall disappointing.

We were there last Monday for dinner and everything was absolutely perfect. I hadn't been to cafe…read moreDel buono in years. Every dish was delicious. The place was very busy and the service was amazing. Already cannot wait to go back!

When you get to a restaurant before 6pm and the wait is about 20 minutes you know it's gonna still…read morebe good. Been coming here when Eric owned it and been back many times after and food and service has always been great. Sandy as hostess was excellent. Helping Lisa and Johnny on a typically busy Friday night. Lisa as our server, provided great service always friendly and attentive even though she was busy. It appeared Johnny was doing the same for his tables. Food. Shrimp provencale was very good. Shrimp were large and tasted great. Over pasta. LEMON Haddock was excellent great flavor, lightly breaded and over pasta. Their Green Del Buono were very good as well. Table next to us had Chicken Parmigiana and it looked amazing. Woman at another table had the Chicken Scarpetta and almost licked her plate. Ps I have had these dishes previously and yes they are great. Fried Haddock dishes went by our table looked liked very large pieces of fish were served. Highly recommend a stop for lunch or dinner. Private parking lot. Inside bar area with tables on the other side of the bar and waiting area. Not large inside.