Excellent service, atmosphere and food. My boyfriend and I went for my birthday dinner and it was…read morethe perfect choice. We had the filet mignon (8/19), pork chop (10/10), lobster Mac n cheese (5/10) and augratin potatoes (8/10). The pork chop and service stole the show.

Good experience but a little underwhelming given hype and price point…read more My husband and I had been excited to try Hamilton's given our love of steakhouses and interest in trying some special bourbons. Service: We were sat in the Bourbon room, I'm not sure I'd choose this again. There are 6 tables in there and the waiter has to go very far to get to the kitchen. We never saw him not moving but it seemed that all 6 of the tables were in a similar place of ordering good and drinks with two large groups. This meant we often had to wait awhile to place orders, get food and drinks and bread, had to ask a couple time for somethings. Perhaps better experience in main dining room where the waiters may be less hard worked or better if they staggered out the reservations in this room more. Our waiter was nevertheless very friendly and knowledgeable about the menu. Drinks: We were very excited about the bourbon list, particularly the reserve bourbons. First, husband got the Garrison Brothers Single Barrel and me an Old Forrester 1920 in a mint julep. One disappointing thing for that was that the reserve bourbon pour was served in a huge glass with full to top with several restaurant standard ice cubes -- this meant the first sip was fantastic of this great bourbon but very soon the bourbon was very watery. We were shocked for a place like this to serve a high quality bourbon this way, often we enjoy this with one large square ice cube. Our next pour we got neat, which is what you need to do here. My mint julep on the other hand was great! Next we tried Blanters neat and Duckhorn from the Coravin system. Food: For the food we ordered the scallops to start, Hamilton farm greens, wedge salad and porterhouse to share with twice backed potato and seasonal vegetable. Potato bread was also provided with a garlic butter, it was delicious. Finished with a cheesecake. Everything was pretty good, nothing blew me away. Bread may have been my favorite given its uniqueness as a potato bread. The porterhouse was cooked fairly differently throughout the meat ranging from medium rare to well done, may be a challenge inherent to porterhouses. Twice baked potato was good and reminiscent of home cooking. Cheesecake was a nice finish with Dubai chocolate inspired toppings.

Amazing food, excellent service, and a wonderful atmosphere. Staff was friendly and helpful,…read morerecommendations were spot on. Can't recommend enough!

Polite Society Polite Society set the tone for my entire St…read more Louis trip. If you know me, you know -- if I see octopus on the menu, I'm ordering it. And this one did not disappoint. It was perfectly cooked, flavorful, and honestly one of my favorite dishes from the trip. I also had a scallop dish that was just as good -- rich, well-seasoned, and beautifully prepared. On top of the food, they have a really strong wine selection, which made the experience even better. The overall vibe is polished and elevated without feeling too formal. Service was great, food came out on time, and everything felt intentional. Highly recommend if you're looking for a nice dinner spot in St. Louis.

Came for dinner before st. Pats next door at the Irish pub. Was pleasantly surprised at how quickly…read morewe were seated. The inside is cutely decorated in vintage western decor. They had lots of options on the menu from sandwiches to steak. I got an Irish coffee and it was very very strong. I also got a turkey sandwich which was super filling and good. My friends also got drink and food and enjoyed everything they got.

Soulard location has gone down hill…read more Long over 1 hour waits until you get sat and started ordering on Sunday nights. Dirty tables and floors. They are always out of potatoes by 6:30pm. Rolls are cold and butter even more so. Give you plastic cups of water until new cups are cleaned. No silverware until you ask. Cramped seating next to all parties making it hard for guests and servers to get around. Plus food is not worth the price anymore. READY FOR A MAKEOVER! Accessibility note: not at all accessible. Not for children. Cannot get a wheelchair inside.

The second visit of the new tradition of eating at Twisted Tree with coworkers in town for…read moremeetings. We had eight ad we got the same great table in the little alcove as last time. We had a great waiter; he was attentive and helpful throughout the meal. We ordered a table appetizer to share, The Batter Dipped Lobster Bites are a big hit, for good reason! They come on a bed of crispy fries that are great on their own, but the lobster bites are fantastic! Crunchy but not greasy and dipped in the warm butter, yum! I have ordered different things every time I visit, this time I ordered off the chef's plates menu and went with the Steak Frites. Ribeye cap, lounge fries, the same fries as with the Lobster Bites, arugula, citrus herb aioli, and bearnaise butter. The Rib cap is a cut I haven't had before; it reminded me of skirt or flank steak. It was tender and flavorful. I love arugula and this with the citrus herb aioli was great. I would order it again. Signature Wedding Cake with vanilla ice cream, shared by the table, everyone enjoyed it. Great food, great service, loved by all my out-of-town coworkers!

I'm guessing I caught them on a bad day based on the reviews.......my steak was under cooked and…read moretough. I ordered the New York strip and was severely disappointed. Although I will say that the risotto was insanely good, and I did enjoy the bone marrow. Admittedly, the best part of the meal were my two bourbons lol. They have an excellent selection of bourbon, tequila, and other things. I know a couple things went right, but when you pay over $200 for a meal, I sort of expect everything to be perfect. This was super disappointing, and I honestly can't say if I'll go back or not. I can say this, I know other people who have been there, and they swear by the place, so I'm really hoping I just caught them on a bad night. It's just unfortunate. I would have to pay so much for a bad night.

Annie Gunns is a staple for a solid and delicious meal. We went there for lunch and both ordered…read morethe French Dip. I'm 100% convinced you can not find a better French Dip than this (I try them everywhere). It literally melts in your mouth! Service was amazing, our server was super attentive and always kept our drinks refilled. Also, my mother mentioned it was my birthday, nothing like some apple pie for turning 38! Also, you have to run into the Smokehouse when you're done eating. They have a lot of awesome items/food to grab and bring home.

I have been to Annie Gunn's numerous times over the past 30+ years. It is always a special treat to…read moredine here. The ambiance is an elevated casual and you can choose to sit in the darkened bar area or the lighter, brighter glassed off area. They also offer private booths, which are quite cool. Today I was meeting up with a former work colleague and friend from Australia. It just so happened that we were in town at the same time. She was having a business lunch meeting at Annie Gunn's, so we decided to meet there after the meeting. I didn't eat, but they did during their meeting and quite enjoyed the food. The three of us (my former colleague and a current colleague of hers) all enjoyed a tea while we caught up. It absolutely tasted fresh brewed. Their first waiter left without clearing the table, so when the new server cleared it up and was so kind, she was rewarded with a nice tip and some Lindt pistachio truffles, which I brought for my friends. 98% of my reviews include photos, but because we were all caught up in conversation, I didn't take any this time. I guarantee you will love the ambiance, service and food.

Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

Overrated, over hyped. Fun decor however ambiance is way too loud. Food took forever, at least 45…read moreminutes between appetizer and mains. Mains were oversalted and the crust on the burger tasted more burnt than anything. Brussel side was meh. Asparagus was ok. Rabbit main was oversalted and I bit into a bone fragment. Now I know why reservations are booked so far out, they can't turn over tables in a reasonable time because the service is so slow.

Service was extremely slow and not friendly. Waited over 30 minutes to be greeted by our server at…read morethe table and given water. Only came back to deliver check. Extremely disappointed

An absolute delight!…read more My husband made reservations for my birthday here, so when we arrived the hostess was already expecting us. She was so sweet, and the high chair request was already set up. She gave my son his menu, coloring sheet, and offered to open his crayons for him. And then, someone came by and got him his water cup ready. We're used to great service and wait staff being kind to our cute kid, but the service and kindness was exceptional here toward him! Our server was Hope, and she was astounding, along with the other servers taking care of our table. We ordered off the kid's menu: silver dollar pancakes with a side of berries. My husband ordered the Pork Steak Benedict with fresh squeezed orange juice, and I ordered the English Breakfast with drip coffee Not only was the atmosphere very calm, but the entire dining experience was just so pleasant. We loved our food, and we're stuffed immediately lol. The benedict had a great flavor: smokey, sweet, tangy and the eggs were perfectly poached. The English Breakfast was everything I dreamed it would be: snappy sausage, plump mushrooms, seasoned baked beans - so absolutely delicious! We loved our experience here, the Four Seasons Hotel is beautiful so lounging after our meal was great. There was also a beautiful view of the Arch.

I enjoy going out with a good book and great meal. The bar area has two tucked away booths perfect…read morefor solo diners or dinner for two. The bar staff (Quinton, Leah & Bradford) were perfect in providing seamless service. They recommended appetizers, entrees and wine to complement. I was able to enjoy an appetizer from the happy hour menu, followed by a perfectly prepared filet. The management (Bob & Dan) came by the table to make sure I was enjoying my experience! Dan even brought out complimenting sauces (unasked for!) that made the dining experience even better. As a solo diners, you will sometimes feel rushed or overlooked, this was NOT the case here. I will definitely be back by myself and/or bring friends and family for this experience.

I went hear with a group only 10 for a work dinner recently and was very impressed with both the…read morefood and the service. I started with an excellent martini from the bar. Their social hour menu looked amazing and there are a few items I would definitely like to come back to try! Once we were seated, we started with the tuna poke, calamari, and buratta. I could have eaten the poke as my main- it was so, so delicious! For my main, I had the special which included a Caesar salad, petite filet, and crab stuff shrimp with sautéed spinach. We also ordered a few sides for the table and the scalloped potatoes were easily my favorite. The salad was wonderful and I really enjoyed my main course although my steak was a tad overdone for my liking (I ordered medium and it was more medium well - not sure if it was just a fluke, but next time I would probably order it medium rare.) I had a bite of each of the 3 desserts we ordered and the chocolate lava cake was my personal favorite. Our server was super attentive and the courses were well paced. All around amazing dining experience and looking forward to coming back!