Even though there was a long wait, it was worth the time spent. The service and the taste was…read moregreat and the timing of when we received our order was quick.

Had a friend, a BBQ aficionado recommend Bogart's since I was flying out of St Louis. We stopped…read morein today. Got the last order of burnt ends for the day. Sided that with deviled eggs potato salad and fire & ice pickles. The burnt ends were the best I've ever had. Tender and flavorful. Didn't even need the multiple BBQ sauces available. Although I did try them and they were excellent. I also loved the potato salad. Was unique and delicious. Couldn't have had a better meal for $20. Left stuffed and happy. The staff was super friendly as well. Had several people check in on us as we were eating. Can't wait to go back again.

First time visitor and I will be back! We arrived at 6:30 and by 6:45 we were eating our meal. Our…read morewaitress, Lauren, did a fantastic job of giving details about the items on the menu. The service was fast, the food was good, with a wide variety of bbq sauces. My favorite was the Mustarolina. You have to try the brisket! It was recommended by Lauren and she was not wrong. These days, very rarely can you go into a restaurant and be served good food that fast at that time of the day. Hats off to Lauren, Rachel (Manager) and the Salt + Smoke team for the work they do! Keep up the great work! Great atmosphere!

Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

Food was ok this day. DONT expect card s cash ONLY, Man was in a hurry and didn't let me finish…read moreorder . So by the time my food came I needed to add to the order

I looked up a bar b que spot on yelp. The red door came up and they were open for business. I was…read morevising from out of town, and I hear St. Louis has the best ribs. Be careful the reviews that pops up isn't for this location. The food is nasty... The ribs tasted boiled. The mac and cheese tasted like water.. The bake beans tasted like a grocery store brand can of beans. The coleslaw was different, it was mixed with slaw and pasta noddles. I guess was something they just sell. Just a waste of $45.. Smh

Why did I give this 5 stars? Is it the best BBQ in St. Louis? No. It's the kind of BBQ that BBQ…read moresnobs would turn up their noses at. Heck, they don't even have brisket there. This is St. Louis barbecue, and by gosh, they've got the pig snoots to prove it. This is a place where you can bring home drive-thru BBQ for the whole family, and not feel like you just spent the better part of a day's wages. That's why. And did I mention they've got snoots?

Nostalgia! I haven't had snoots in a long time and it was…read morenostalgic to me to bite into one for the first time in almost a decade and a half. It's crispy and saucy. The snoot and rib tip combo is so worth it. All combos are $10.70. It's a lot of food for the price and it is well worth it. Next time I will get the brisket. The trick is to order inside because you do get your food faster. The drive thru line is super long bc all food is to order! There's not much seating inside but people mainly order and take their food to go. If you need a snoot, this is the place to go to! No frills, just great food.

I took my three daughters here on Memorial Day weekend. They all had cheeseburgers, I had a plate…read morewith ribs, brisket and pulled pork. They got fries and Mac and cheese. The pulled pork is some of the best I have ever eaten and the Mac and cheese was delicious. The burgers are exactly what you should expect from a good BBQ joint. The line to order was different than my kids were used to and we could have done a better job. Luckily it wasn't crowded and the customer service was extremely friendly.

I'm sure this is a good restaurant, and based on the ratings, many people clearly have great…read moreexperiences here. Unfortunately, I can't give it five stars based on my visit. The sides were very good--especially the etouffee and baked beans--but the main reason I came was for the barbecue. The baby back ribs were served cold, and for me that's difficult to overlook. Good barbecue starts with the meat, and cold ribs significantly affected the overall experience. Maybe I caught them on an off day, and I'm willing to believe the food is usually better than what I received. However, based on this visit alone, I think the restaurant is a bit overrated. The sides were solid, but cold barbecue keeps me from rating it any higher.

So lucky to have stumbled upon this hidden gem! Great hospitality and excellent food! A friendly…read morefamily restaurant. We ordered the baby back ribs and rib tips. The smoky flavors were on point. Fall off the bone tender meat. The bbq sauce was flavorful....mesquite with the perfect sweetness. We also ordered the cole slaw, potato salad, sweet potato, and hot water corn bread. If you are looking for a great bbq joint, come try this mom and pop restaurant. You won't be disappointed.

We wandered up to this place as we saw the smoker going on a walk through the area. Not much…read morehappening in that area but it looks promising. We met the grill master Antoine (I hope I have that right!) and he was so friendly so we went in to check it out. They got slammed right before we walked in so he gave us nachos with our choice of meat on the house for the wait. They weren't on the menu but they should be! The best was the chicken wings for me! They had a unique crunch. I had half BBQ and half buffalo. So good. The sides were eh, but that is a seasoning choice for me. There was a lot of take out that was going out so folks know about this place. There is a back patio and a stage in the main area. Not sure if live music would go down as we were here on an off day.

Another great BBQ place in the city. The interior is very tiny, and they were packed during…read moredinnertime on a Saturday, so our group ended up outside, which wasn't an issue on a beautiful day. Every dish we tried was great. I really liked my Pulled Pork "Sand"- lots of meat on a nicely toasted bun. The sides may have been the star of the show. Loved their Mac n' Cheese (kinda tasted like Bread Co's but elevated), and the bite I had of my bf's Caramelized Onion Mashed Potatoes was delicious. Service was quicker than we expected after seeing how busy they were- even if it took awhile to get our check.

Interesting menu, delicious and unique flavors. We stopped in for lunch and Saturday and found just…read morea few other patrons there. The server was friendly and efficient, the food was outstanding. I had a house salad and smoked wings, my friend opted for mashed potatoes and candied bacon. Every dish was fantastic. The smoked wings were crispy and flavorful, the balsamic dressing with the house salad was perfectly balanced. My friend loved the apple slices with the bacon and the mashed potatoes were on point. We're excited to go back for dinner soon.

JUST GO!…read more Incredible food, super friendly servers that smile & fast service! My dad treated my sister and I to lunch at one of his favorite places, Sawmill. As soon as we walked in, we were greeted with an enthusiastic hello. The place is very clean! The menu is pretty large and written clearly on the wall. Priced just right, in my humble opinion, for the great experience. We got our own drinks and were brought sauces right away. I think we received our order within 5 mins, if that. I ordered the turkey platter with French fries and applesauce. The turkey was so tender, absolute perfection! The fries were crispy and barely salted - but win! I'm a sucker for a great applesauce and Sawmill wins -- chunky and unsweetened. Amazing food, all around. My dad loved his BBQ pork, fried okra & baked beans. My sister complimented the delicious beef brisket several times as the best she's had. She loved the baked beans and green beans. Such a wonderful dining experience and really a cool place. I'm also impressed with the cleanliness - if you look up at the decor above you on the beams, not only is it super cool and vintage, but clean; not a cobweb in sight. We loved this place & I'm sure you will as well! Excellent food, service and light music for a relaxing ambiance. Bravo, Sawmill! Keep up the great work, you're truly a gem!

Hello This is one…read moreinteresting area and place. They have pretty good Bbq. I had a two choice platter. It could have fed 2. But I am a champion and conquer the food. :). Brisket was tender but i felt a little dry. The ribs are holy ribs. Tender and very beefy! Oops I should say porky. Lots of meat on them! They have 4 different sauces to choose from. The ambience is very country and fitting the location. Not fancy but an experience. I gave a 4 for the ribs, potato salad, sauces and experience. I almost went a 3 because of canned green beans. Go enjoy and get stuffed. There is a camper site right behind the place. Maybe bring a camper, eat a ton and pass out in a food coma!