Let me start by saying we are traveling in our 28' travel trailer back home to Florida and my…read morehusband insisted we drive through STL to get BBQ. Now I am not a big fan of BBQ, however Bogarts may have changed my opinion. This was absolutely A M A zing! I had the pulled pork sandwich and Mac and Cheese. I added the sweet BBQ sauce to mine....so moist and good. The Hubby had the ribs and pastrami. Now my husband is a grill master and said the ribs were better than his...that is a bold statement coming from him, however I had to agree. If driving through Saint Louie, this place is a must!

The hype is real. I…read morehaven't written a review in ages. Bogart's has compelled me to write a review. First I want to say I was not sold on STL BBQ. I went to the recommended "good" places and walked away disappointed. I happen to be in Soulard one day and noticed Bogart's closed because they sold out. That's a big green flag to me. Not open Sunday and Monday, green flag. Primarily open for lunch, green flag. I just knew I had to check it out. Finally got the opportunity to check it out and boy was it delicious. I got a two meat plate with two sides. I got the tri tip, ribs, baked beans, and deviled potato salad. The deviled egg potato salad taste like it sounds. It taste like potato salad and and deviled egg had a baby. Never seen such a creation but I knew I needed to have it. The baked beans were out of this world!! Top three baked beans I've ever had!! A little smokey, a little sweet, and just the right consistency as far as thickness for me A1 . The ribs by far the best ribs I've had in STL. Very flavorful and tender. The tri tip it was ok. I've never had it shaved before and couldn't really get a good grasp on the flavor. It wasn't bad, just not the way I've had tri tip previously. All of their BBQ sauces were fantastic as well!! My favorite sauce was the pineapple express. Bogart's has restored my faith in STL BBQ. I was a non-believer for some time . HIGHLY recommend

Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

I was looking for Kansas City BBQ and this was right at the stadium which made it convenient to…read morespend time in the Ballpark Village. I ordered the brisket plate and was very satisfied. The brisket was very tender and seasoned very well. I went with the sweet sauce which complimented it well. Sides were ok. The muffins needed butter or something but the brisket is the star. Good service and a friendly experience in a beautiful location near the stadium.

Food was ok this day. DONT expect card s cash ONLY, Man was in a hurry and didn't let me finish…read moreorder . So by the time my food came I needed to add to the order

I looked up a bar b que spot on yelp. The red door came up and they were open for business. I was…read morevising from out of town, and I hear St. Louis has the best ribs. Be careful the reviews that pops up isn't for this location. The food is nasty... The ribs tasted boiled. The mac and cheese tasted like water.. The bake beans tasted like a grocery store brand can of beans. The coleslaw was different, it was mixed with slaw and pasta noddles. I guess was something they just sell. Just a waste of $45.. Smh

The sauce has to be the main flavor for all bbq. Great spot, good food. Recommend rib tips, pulled…read morepork sandwich... everything is delicious

More beef items should be sold versus pork and there should be less fried sides. The bratwursts…read moreweren't very good either and under cooked.

I stopped by Sugarfire Smokehouse for lunch while exploring downtown St. Louis. Even though it was…read morebusy, the line moved quickly. It's counter service, and you get to see all of the meats and sides while ordering, which makes it tough to decide what to get! I went with the Brisket Dip Sandwich and a side of banana pudding, and both were fantastic. The brisket was tender, the sandwich was packed with flavor, and the au jus really brought everything together. It was great on its own, but every table also has a selection of BBQ sauces to try. The Coffee BBQ sauce was the most interesting one, but it was fun sampling all of them to see which I liked best. If you're in St. Louis and craving BBQ, Sugarfire is definitely worth checking out!

I really like the layout of this restaurant. You get in line, order your food, get a tray, pay, get…read moreyour drink and utensils, and then park yourself at a table. Anything that tastes a little bit more time to prepare they will bring out to you on the floor. Keeps things flowing very well. I got the four bones (baby backs), broccoli salad (premium side, one dollar up charge), and coleslaw. I also grabbed a piece of sweet cornbread with honey butter, and fried green tomatoes with a lemon aïoli. The bones were not rendered as much as I would've liked, the fat layers were still too thick. But the flavor was good. And every table has six different sauces and you can have as much sauce as you want. I tried them all, and my personal favorites were the Carolina mustard, and the Texas hot sauce. The white barbecue was also very interesting. But they're all good. Fried green tomatoes were terrific! Broccoli salad and the coleslaw were pretty tasteless. As was the cornbread. Really wouldn't describe that as sweet cornbread. It seemed a mostly just wheat flour cornbread. The honey butter on its own was really the best side. I'm not unhappy that I came here, but would I seek it out again or try something else in the area? I would try something else in the area. And for that reason I am leaning toward 3 starts. Although the staff is terrific and really hustles here, and that is why I have to bump this up to four stars.

We wandered up to this place as we saw the smoker going on a walk through the area. Not much…read morehappening in that area but it looks promising. We met the grill master Antoine (I hope I have that right!) and he was so friendly so we went in to check it out. They got slammed right before we walked in so he gave us nachos with our choice of meat on the house for the wait. They weren't on the menu but they should be! The best was the chicken wings for me! They had a unique crunch. I had half BBQ and half buffalo. So good. The sides were eh, but that is a seasoning choice for me. There was a lot of take out that was going out so folks know about this place. There is a back patio and a stage in the main area. Not sure if live music would go down as we were here on an off day.

So lucky to have stumbled upon this hidden gem! Great hospitality and excellent food! A friendly…read morefamily restaurant. We ordered the baby back ribs and rib tips. The smoky flavors were on point. Fall off the bone tender meat. The bbq sauce was flavorful....mesquite with the perfect sweetness. We also ordered the cole slaw, potato salad, sweet potato, and hot water corn bread. If you are looking for a great bbq joint, come try this mom and pop restaurant. You won't be disappointed.

An upgrade to BBQ! Very unique and delicious neighborhood eaterie. Excellent and speedy service…read more The duck breast was done to perfection!

Another great BBQ place in the city. The interior is very tiny, and they were packed during…read moredinnertime on a Saturday, so our group ended up outside, which wasn't an issue on a beautiful day. Every dish we tried was great. I really liked my Pulled Pork "Sand"- lots of meat on a nicely toasted bun. The sides may have been the star of the show. Loved their Mac n' Cheese (kinda tasted like Bread Co's but elevated), and the bite I had of my bf's Caramelized Onion Mashed Potatoes was delicious. Service was quicker than we expected after seeing how busy they were- even if it took awhile to get our check.

JUST GO!…read more Incredible food, super friendly servers that smile & fast service! My dad treated my sister and I to lunch at one of his favorite places, Sawmill. As soon as we walked in, we were greeted with an enthusiastic hello. The place is very clean! The menu is pretty large and written clearly on the wall. Priced just right, in my humble opinion, for the great experience. We got our own drinks and were brought sauces right away. I think we received our order within 5 mins, if that. I ordered the turkey platter with French fries and applesauce. The turkey was so tender, absolute perfection! The fries were crispy and barely salted - but win! I'm a sucker for a great applesauce and Sawmill wins -- chunky and unsweetened. Amazing food, all around. My dad loved his BBQ pork, fried okra & baked beans. My sister complimented the delicious beef brisket several times as the best she's had. She loved the baked beans and green beans. Such a wonderful dining experience and really a cool place. I'm also impressed with the cleanliness - if you look up at the decor above you on the beams, not only is it super cool and vintage, but clean; not a cobweb in sight. We loved this place & I'm sure you will as well! Excellent food, service and light music for a relaxing ambiance. Bravo, Sawmill! Keep up the great work, you're truly a gem!

Hello This is one…read moreinteresting area and place. They have pretty good Bbq. I had a two choice platter. It could have fed 2. But I am a champion and conquer the food. :). Brisket was tender but i felt a little dry. The ribs are holy ribs. Tender and very beefy! Oops I should say porky. Lots of meat on them! They have 4 different sauces to choose from. The ambience is very country and fitting the location. Not fancy but an experience. I gave a 4 for the ribs, potato salad, sauces and experience. I almost went a 3 because of canned green beans. Go enjoy and get stuffed. There is a camper site right behind the place. Maybe bring a camper, eat a ton and pass out in a food coma!