My kids have done a couple of summer camps here, which they really enjoyed. Today we had my sons…read morebday party and that was such a wonderful experience. It was 13 8&9year old kids and the 3 who hosted the party were so happy, patient, they really enjoyed the kids and the cooking. Lots of places have paid helpers who do their job at parties. But here, they were so engaging - it really made my sons friends feel welcome. Spills and loud voices didn't phase them, they all had such a kind way of redirecting the kids who needed some guidance. The best part for Mom and Dad was that we walked in and needed nothing. They did it all. Water, lemonade, snacks, decor, cupcakes, candles. Even a lollipop party favor. On a busy Fall Saturday with kids sports in full swing, this was a huge blessing to my husband and me. I would highly recommend this studio for camps and especially parties!

I delayed writing this post in hopes that by the end of the weekend Angie would have sent me an…read moreemail or called with an apology, but that never happened, so I'm here to leave my review on our experience at her place of business. I booked Flour Power to host my daughter's 11th birthday party with 15 children, and the entire experience was a major letdown. From the outset, communication was disorganized. The pricing listed online was misleading--what was advertised as a 16-guest package actually only covered 11 kids, with an extra $25 charge per additional child. The venue was tiny and cramped, far from what you'd expect from a business specializing in children's parties. I was given minimal time to set up my own decorations, and the limited space made it feel chaotic from the start. The cooking class was poorly planned and executed. Only four dough-making stations were available for 16 girls, forcing groups to sit and watch rather than participate. The activities were basic and boring, with little to no effort from staff to keep kids engaged. After the dough session, half the girls lost interest while waiting. Next was sauce-making and garlic bread, which was just spreading butter and Kroger parmesan on a store bought French loaf--another "group activity." The girls then sat bored for about 20 minutes while the sauce simmered. I asked Angie multiple times to play music to liven up the atmosphere, but the music was barely audible and she never fully fulfilled my request. A staff member's rude attitude stood out. Several mothers privately told me about her eye-rolling, glaring, and bossy tone toward the girls. Even some older girls commented on her unkindness. I considered addressing it during the event but wanted to avoid interrupting or causing anymore negativity. When it was time to check out, I asked Angie if she could show me my remaining balance. She opened her laptop and quickly clicked through a few screens. Before I could say anything, she landed on a page where she told me I could leave a tip. At that moment, I hadn't yet discussed my overall experience or shared feedback from myself and other mothers and athletes. This feedback was important hoping she would consider it to improve future parties I was caught off guard because nothing in the email confirmation mentioned gratuity, the party itself was already $700 and the way she pushed the tip in my face struck me as both unprofessional and tacky. Given our concerns about the evening and how forcefully she insisted on a tip, I told her we wouldn't be leaving one at this time. That's when things took a turn for the worse. She gave me a disgusted glare and said, "Are you serious? You're not going to tip us? Who does that? Don't you think we deserve a tip?" As a luxury business owner myself, I couldn't believe how she handled the situation--especially in front of my 11-year-old daughter and her friend. I was left speechless. Then, she slammed her laptop shut and said, "I'll just take it out of my own pocket!" I requested a private conversation away from children and staff to voice my concerns, all of which fell on deaf ears. Angie then continued to openly berated me in front of my daughter and staff as I made my way back to the front, questioning why I wouldn't tip even after insulting me multiple times during our private conversation. When I mentioned I'd leave an honest review based on her unprofessional & erratic behavior, she threatened to leave one about my business despite having no prior knowledge of me or my business. My daughter and her friend both left visually upset by the interaction & were even brought to tears on our way home. Overall, the event was overpromised and underdelivered. The space was cramped, outdated, the activities poorly managed, staff were rude, and Angie handled the situation unprofessionally. I would not recommend Flour Power for children's parties. EDIT: Added message in response to Angie. Angie- Your response contains several inaccuracies. The girls were engaged with each other, not the cooking class. During an attempt to address my concerns with you privately, you raised your voice and berated me for not wanting to leave you a tip based on our experience. Your behavior that evening included unprofessional remarks directed at me in front of your staff, my daughter, and guests. While I have documented the full series of events on my phone, the focus here is on the factual recounting of what occurred. To state that tips are appreciated but not expected is simply untrue. Given how the situation was handled, I'm sure you must feel embarrassed. However, responding to my honest review with denial and misrepresentation is not the professional way to address these concerns. I trust you will consider this feedback seriously. The best path forward is to acknowledge and address issues professionally rather than denying or misrepresenting how the event unfolded.

What an amazing experience! As someone who has done a TON of mediocre teambuilding and engagement…read moreactivities, I cannot recommend chef tre enough. His ability to engage our large and diverse group while making it a fun and memorable experience for all was extremely impressive. Even people who normally roll their eyes at these sorts of activities were participating and having a great time. It didn't matter if you were an experienced chef, a novice, a senior leader, or a newbie on the team....everyone loved it! His location was a bit out-of-the-way for our company and took us about a half hour to drive to (which is not a distance we normally travel for dinners/activities). On the way there, some people were complaining about how far away it was, but THE MOMENT chef tre started talking with everyone there was zero additional mention of the drive (and it wasn't mentioned again a single time after the fact). Thank you chef Tre and team for an amazing night!

What a great experience!…read more I came here with a group of 19 colleagues for a team building event. Our group was split into two teams at five and two teams are four. Two stayed out to be judges. Each group was provided a mystery box of chicken thighs, and mahi-mahi for protein. We also had broccoli, orange, marmalade, rosemary, and black beans. We all had fun, laughing along with Tre. He is hilarious! The meal he and the other chefs prepared for us, was also delicious. Free-flowing, fun and laughter! Would definitely recommend this venue for other team building events.

Beware! The 'Chef" was unprofessional, the food mediocre,…read moreand the atmosphere sucked.Do yourself a favor, get a different vendor.

I selected Chef Chris for my New Years Eve/birthday dinner. My friends and I came in from out of…read moretown and I interviewed quite a few chefs. Unfortunately, I did not have access to connect with him prior to the event but his pictures and reviews looked good. Glad I chose Chef Chris and his team because they were great. They showed up a little early to get set up and prepared. He did bring a lot of his own dishes and cookware. They were very kind to everyone but also focused on their craft. We had 4 courses. The food was amazing, everyone truly enjoyed the flavors and presentation. They cleaned up nicely and were out of there in no time at all. I would definitely recommend.

I took the French Pastry intensive this past Sunday and based on my experience would highly…read morerecommend this class. I recently moved to Plano and have been researching fun activities to participate in. Running in 90+ degree temps with humidity will tire a girl out! Something needs to be indoors. Enter, an incredible pastry class. I'm no rookie when it comes to culinary classes. I love them! I love cooking and baking and always learn something new from a class. It's something I throughly enjoy. This experience was 5 STARS! Everyone was so warm, friendly, inclusive and kind. We really had the absolute best time. I've been trying to feel a sense of community after relocating and the other students, as one told me are "my people". My week days have been spent in an altogether different environment that regardless of if it's cultural has brought me down in a real way. I was looking for an afternoon of joie. The class was so inviting, hands on and fun! We made a bunch of items, shared snacks and our creations together. On break another student in class gave me a tour of Central Market since I'd never been to one. Grabbing coffee, exchanging business cards with others, bookmarking a ton of new spots to try and learning about other fun activities was truly worth every dollar spent to join this 4hr class. It felt exactly like what I had imagined moving to Texas with Texans would feel like. It attracted the finest residents. I can't wait to return. They have an all star line up of classes and August is hatch chili month. I will surely be signing up for at least one class a month. The florals are also totally worth mentioning, the store and class is adorned in the most incredible arrangements. It really was such a lovely class. Now if I can find someone to teach me Mahjong! The store is also gorgeous! I'm definitely at the age where I couldn't care less about local bars, show me a stunning grocery store! Coming from Los Angeles, dare I say it... Central Market might be better than Erewhon.

Wonderful class and chef instructors. Filled pasta. Started with a delicious plate of mozzarella…read morecaprese and a glass of wine. We made pasta from scratch, 3 fillings, and 3 sauces. Rolled, cut, and filled our pasta. Then enjoyed a feast of our own making. Perfection (maybe not perfect but definitely beautiful and incredibly tasty). Recipes were provided and easy to follow. I will do these at home. And a surprise: Italian creme cupcake for my birthday celebration. Truly a great night. Totally worth it for a family celebration.

Chef Randy is a gem! What a fun and extremely tasty class. Made beef wellingtons and had…read morestrawberries with fresh cream. Can't wait to take the class again when I'm craving beef Wellington. Learned a lot of general cooking tips too!

Never had an issue with central market until as of recent…read more Went in to get a quick bite and got sushi from the meal ready area. Chose about 3 rolls. I ended up eating most of it at the cafe seating upstairs. Discarding the rest, coming home and continue the night I noticed it wasn't sitting right with me. I then started to vomit nonstop, Checked into the ER and I was advised it was probably a food borne illness from the central market sushi, Please be very careful moving forward eating their readymade meals.

The Cookery is a great date night / group activity spot if you're looking for something fun,…read moreinteractive, and just different enough to make you feel like you have plans. I came for the sushi-making class, and overall, it was a really good time. The setup was smooth, the atmosphere was lively, and the whole experience felt more like a social night out with a little culinary cosplay which honestly, has its place. They also offered wine and sake pairings, and you can BYOB, which definitely helps keep the vibe festive. That said... if you're hoping to leave with the confidence to open your own omakase counter in a strip mall, this is not that. A lot of the components were pre-made or prepped ahead of time, and there wasn't a ton of actual teaching around technique, ingredients, or the food itself. So while you do "make sushi," it's less MasterClass and more cute, hands-on dinner activity. But honestly? That's not necessarily a bad thing. Not every class needs to end with a knife skills certification and a spiritual relationship with sushi rice. Bottom line: Come here if you want a fun, low-pressure experience for a date night, girls' night, or team outing. Just set expectations correctly: this is more about the experience than becoming the next IronChef.

We had a great experience at the cookery "that's amoré" class! The instructor was fantastic.read more

I recently had a private party for my birthday at CCK, and I can't express how much I…read morewholeheartedly recommend this experience for any occasion or no occasion at all. Chef Mike was amazing from my first reach out email to saying goodbye after a few hours of laughter, cooking, and fun. Chef Brooke and Chef Richard were also just as engaging, energetic, friendly, and helpful. The classes are set up to be approachable and fun for all skill levels. Everyone in our group has been raving about the experience all weekend and can't wait to attend the public classes. I was so proud to show off CCK and know we have a business of this caliber in our community. RUN, don't walk, to their next class!

My private event for 16 people was perfect. The equipment and space in the teaching kitchen are…read morefantastic. Chefs Mike and Brooke are absolute professionals. They do a whole lot more than just teach some recipes. They created a really fun experience that my guests could feel totally part of. They were organized and well prepared. When we arrived the prep stations were ready to go and they had all of the ingredients and tools ready to grab at the right time. Mike helped me design a delicious custom 5 course menu. The recipes were delicious. Everything was timed to be ready in stages. Even my guests who typically don't like to cook got into the action. It was a totally fun experience. We are looking for another time to plan another event.

My husband and I attended Chef Valerie class last night, and we really enjoyed her and the food…read more This was a demonstration class and I learned a lot of tips so much so I am cooking the dessert tonight. Chef was so accommodating with my picky husband among other picky men in the class. I thought that was really thoughtful, she made their food separately. I will definitely be back and maybe do some hands on cooking next time.

We had the Groupon and were very disappointed that we actually didn't cook. Valerie was very…read moreknowledgeable and gave good tips. However, in a cooking class we expected that we actually get to cook some food and not just sit at a table and watch her cooking a meal. Even with the Groupon the price paid was definitely not worth the experience for the few food samples we got.

This has been my favorite cooking class I've taken. I love the setup and the instructor was great…read more I like kitchen social because of how nice the setup is and you are not paired up with other groups sharing a station like other cooking classes I've attended. The meal was so delicious! Will definitely be back! Great date night gift for others.

Came with coworkers for a Friendsgiving. It was the most fun! We made a surf n turf with roasted…read morevegetables, and the chef walked us through every step of the way. He was really nice. The chef also prepared an appetizer and dessert for us to have. The kitchen doesn't ventilated well unfortunately, because when we were all making our steaks, it got really smoky, so hopefully that's something they can address. Otherwise, great time.

Great selection of pottery and paint colors, staff were experienced and very helpful. Highly…read morerecommend, (4) of us ladies very much enjoyed our girls day!!

I usually go to another place, but decided to try out this one with a friend. We brought our 4 wild…read moreboys and they had a blast and the staff was VERY friendly and understanding while our boys were going crazy. Our stuff got fired even sooner than expected and pickup was easy with a photo of the pickup slip