Found this place due to one of their social media posts and had to come check it out as soon as I…read morecould; While their social media post highlighted a cinnamon roll, the restaurant is also a fried chicken place (think- similar to Dave's hot chicken but with a more expansive menu) Ordered the #10 Nashville Hot Crunch Wrap, a Banana Pudding, and Peach Cobbler Sticky bun. The Crunch Wrap, 10/10 - great flavors, good amount of food for the price. Absolutely amazing, would definitely get it again Peach Cobbler Sticky Bun - Also 10/10, the cinnamon roll itself was still soft, and the peach cobbler on top was expertly executed.... If I lived in MI I would be BIG BIG from these, they are out standing. Banana Pudding was also really good (to be fair banana pudding is my favorite desert so I've had quite a bit and I'm pretty hard on them) - you can tell it is all made from scratch, the pudding itself is thick, the flavor is there, little heavy on the whipped cream that's mixed in with it, though also good flavors and can tell its home made as well; it was good - but not my favorite. Will definitely be back whenever work sends me back out "this way" (more commonly sent to Grand Rapids/Battle Creek but I would definitely make the drive if I'm sent even to Battle Creek) 110% Worth a try if you haven't already

Main store in Dearborn had a lot to offer. Their cinnamon rolls are so decadent that I may have to…read morelimit myself to one or two every couple of months. They were busy and lunch crowd filled the patio seating.

Went for an event: food was a-maz-ing!! We were served family-style for the appetizer, salad &…read morebread then individual entrees. I'd return for the desserts alone - individual 2-bite cheesecakes!! The server who took our orders was lovely and the staff who presented our food were so polite! Since we were on the second floor and it was divided in half by only a thick curtain , at times it was difficult to hear the presentation.

Omg. I was a first timer yesterday but I promise it won't be my last. It's great for a date or…read morehanging out with friends. We ordered crab cakes and I hate crab cakes, but I had to make an exception for the birthday guest. They were delicious. Ribeye- Excellent-comes with garlic and zip sauce in the sides. Chilean Sea Bass- Delicious, Fresh, Not fishy tasting at all. Comes with mashed potatoes & spinach. Drinks - Blood orange martini- Very good I wanted some Baileys Irish Cream to go with my coffee but unfortunately they were out. Brown Butter cake for dessert- Very good- like a cross between a pound cake and a sugar cookie. We were sat upstairs which was a more relaxed atmosphere. Next time I'll request downstairs, for a livelier vibe.

Great service! Everyone spoke and was nice. There were smiles and high energy. I wish I could…read morerecall the guy who seated us's name (starts with a J I think). He had the best vibe and raspy voice. I had chicken pot pie soup. It came with the most delicious and flaky croissant. My co-workers had chicken and waffles and a chicken wrap. We also had the Cajun fries to share. All good. They have cake offerings. I got strawberry crunch. It was okay.

Let me just start by saying the service was impeccable! The hostess that sat us, gave us the menus…read moreand went over it with ease. She then give the specials of the day made sure we had water and it wasn't 5 minutes later our waitress showed up asking if we had any questions? The choices are plentiful, a lot of their menu is a la carte, but the sides seem large enough to share for sure. We had the special which was a barbecue brisket quesadilla, with the cheese fried on the outside. It was delicious and a lot. The atmosphere was light and airy, the place was very clean, I encourage you to try it.

I loved this brunch! Shakshuka was mildly spiced with perfectly cooked eggs, served with sourdough…read more The Biscoff latte is sweet but a great morning treat. Our server was nice and helpful - she made us feel welcome. Really cute decor, too!

I went here after a long time, and the first time since they switched ownership. The restaurant…read morevibe it still the same (which I love) and the staff were very friendly. The food was great but didn't have a phenomenal taste for the price point it's at. I ordered the Makanek Sausage Hash and a hot matcha latte. The matcha latte was great and had the right ratio of milk to matcha (also wasn't too sweet). The hash was delicious and the presentation was incredible but unfortunately, it was over spiced for my liking. I could taste freshly crushed black pepper in every bite and it over powered the other flavors of the dish. At a higher price point, I'd expect the dish to have a better combo of flavors. Definitely still recommend this spot but it's not the same as I remember it!

This place used to be one of my favorite spot until they change the phone to AI answering system…read moreWe couldn't put an order So I never go there again

My team members wanted to get some carryout from this place. We grabbed a few Shawarma sandwiches…read morewith chicken. Brought them back and found they have tomatoes in them and are little on the thin side. Their version of a Shawarma here comes with tomatoes. The sandwich looks long, but it's actually pretty thin. It's $8, is pretty inexpensive at least. My team members thought the sandwich was decent, but could have used more meat in it.

If you like trying real old fashioned food and drink, this is your place. Recipes from 1840s, basic…read morechoices, fish, beef, chicken and noodles. Simple desserts. The service is always friendly and quick. Even has a more modern kids menu for families with picky kids. EBS loved this place and ranked it high on his list so that tells you how good the food is. He ate at too 5 star places all over 40 the world. I just have to bring something to take half my meal home since portions are larger.

We had such a lovely candlelit lunch here. I'm a sucker for historic menus and old-timey settings…read moreso the Eagle Tavern was right up my alley. This spot is nestled in Greenfield Village on Main Street. The menu features some seasonal and historical offerings like pork and apple pie (more like a stew), homemade dumplings, corn muffins with apple butter, sarsaparilla and roasted sweet potatoes to make a free. They were very kid-friendly with booster and high chairs and sweet staff. Our food came out quickly and everyone is treated to complimentary bread, whipped butter, apple butter and homemade pickles. A treat! Overall, a lovely experience.

I cannot give MUGLYS and their WONDERFUL staff ("Eric" and "Laura") enough praise! The service…read moreis FANTASTIC; the cocktails are made to perfection; and whoever is cooking in the back deserves a HUGE raise! I absolutely love this restaurant! KUDOS to the entire staff at MUGLYS (Best Western Hotel)

The breakfast at the hotel restaurant was included with our reservation, which was a nice perk and…read moremade the morning a little easier. The food itself was decent--nothing particularly memorable, but perfectly acceptable for a hotel breakfast. The selection covered the basics, and everything tasted fresh enough to start the day. Service, however, was quite slow. It seemed clear that the restaurant was understaffed, and the few employees working were doing their best but couldn't keep up with the number of guests. As a result, it took a while to get certain requested refills on the buffet. Overall, the breakfast was fine, especially considering it was included with the stay, but the wait time and lack of staff made the experience less enjoyable than it could have been. I feel confident that lunch and dinner times are more accommodated for more expected guests and have more servers.

Brought my mom here who is vegetarian and there were some good options. I wish they'd expand the…read moremenu a bit, but overall it's pretty good. The smoothies are very thick like a meal replacement, not really a drink to go with a meal. They have kiosks to order or you can go to the counter. It was really clean inside and they have outdoor seating as well. Great spot!

Never in my life have I had a piece of meat so overcooked. My best guess is my burger was "well…read moredone" about 8 minutes before they took it off the heat. The tater tots were good, but the pain in my jaw from chewing through this leather stuffed burger has made it difficult to focus on any other sensation. Maybe set a timer or something?