Cheyenne was a wonderful server! The seafood pasta was delicious, and came out at a reasonable…read moretime. We got apple pie for dessert and that was great paired with some vanilla ice cream (they even heated the apple pie for us upon request). Michayla was very nice and accommodating as well! We recommend this establishment highly. 10/10

Went to Alimentari as apart of a large group with Chatt Taste. This was our second to last stop. We…read morereceived a warm welcome from the chef, who prepared a sampling menu of pork belly, tofu belly (is that how it's called??), an array of pickled veggies, and bao buns. It was all very delicious. Will need to return to taste the full menu.

Food and service have always been great. Best lasagna ever in my opinion. Bread is really good.read more

Came here on a Monday night for dinner and was quickly seated. I ordered a Cesar salad and mushroom…read moreravioli and the focaccia was complimentary with the meal. The food was great, and I especially liked the mushroom ravioli. The waiter kept checking up on me throughout the meal to see if I needed anything. Would love to come back again for other dishes.

we had a family night here last year with our kids and their spouses…read more service was great and the food was great as well. my filet mignon was wonderful, probably the best I've ever had

Came here on an anniversary trip while staying in Ocoee, and oh my GOODNESS. We are from Birmingham…read moreso we regularly eat at amazing restaurants, but this is by far one of the best meals I have had in the past year. I highly recommend! We also had the milk chocolate pistachio tart dessert with the honey icecream and it was also phenomenal!

We didn't know what to expect from the restaurant, meaning that we had made reservations just from…read moreYelp and some Ai description pointers. This is an open floor plan, modern decor restaurant complete with a lengthy bar area. It is very open and modern except for the kitchen, which remains partially visible through windows from the main dining area. It was a Wednesday night and was surprisingly slow at 6:30, in terms of the crowd, or lack thereof, with only three other tables occupied during our visit. Our server, Jonathon, was very polite, attentive, and professional. Especially in contrast to my observation of the other server, whom I observed going through the motions of waiting in tables like a bored veteran server who might have been half drunk. Just an observation, but he kind of had our attention while serving a nearby table. He clearly knew what he was doing and mostly pulled off a good job, it was mostly timing and tone of voice and the way he was gliding across the room. Good for that guy. It was pasta night and that meant pasta specials, so I figured this was one of those, "our best game" dishes and ordered the bolognese with rigatoni. I also ordered the Appalachian Salad, which was spinach, radicchio, blue cheese, pine nuts, 5 oz beef tenderloin tip, red wine vinaigrette. I asked for medium rare and got well done. But both were fantastic. I did not think the bolognese would satisfy my appetite, it was filling, but I did t want to be hungry an hour later and the steak with salad deliciously helped. My wife had the herb crusted salmon, chive-pepper-corn couscous ragout, fried basil. And there was a lot of couscous, probably a cup and a half if not two cups. This too was delicious. I was intrigued by one menu item we did not try for $25 as an appetizer, deep fried egg yolks with crème fraiche and caviar. I know to get that, the yolks must be frozen, then breaded and fried to be crisp on the outside but runny yolk inside. I couldn't interest my wife in this adventure, but someone else try them and let us know? Staff were all very hospitable. Free valet parking for a couple of hours, right at the entrance in fact. Value was reasonable and good quality, quantity and flavors were very good. It didn't blow us away, but we were not disappointed. The only crazy thing was $14 for a small pour on a glass of Chardonnay, but that's the way it goes for dining out nowadays. This was a decent choice for our dinner out while visiting Chattanooga. I will say, Jonathon, our waiter, did a five star job.

Whitebird is a beautiful modern space with polished design and a welcoming layout, though the…read moreatmosphere felt a bit bright and open for dinner service and would benefit from softer lighting to create more evening ambiance. The soundtrack was also an unexpected mix of religious Christmas and opera music that overpowered the room. Much too loud. That said, the food itself delivered. Portions were generous, plating was thoughtful, and the mushroom gnocchi--subbed in for the ravioli that night--was flavorful, well executed, and satisfyingly hearty. The menu could use another substantial vegetarian dish with protein, but overall the meal was enjoyable and worthy of a return visit. Half off wine bottles Wednesday was an unexpected bonus!

I have family members that love this place. In all honesty, I don't get it. The pizza is at best,…read moreokay. I could not believe the inconsistency in the crust thickness as an example. The service is fine, but the length of time it takes to get your food, obscenely ridiculous. The facility is old and dated, just too many superior options in town for me to return here for pizza.

Fun spot right downtown that our friend we were staying with recommended we stop into if we were in…read morethe mood for pizza. Her recommendation did not disappoint! We were seated quickly, and the staff were very friendly. They took our drink order to get started, and offered a nice selection of beer. We started with an order of fried ravioli, which were tasty and cooked perfectly, sometimes they have a scolding hot center like a hot pocket, but not at Pizza Bros....for pizza we definitely struggled to narrow it down, they have a lot of great options. In the end we went with a Sweet Baby Austin, which is basically a bbq chicken pizza. The pizza didn't take too long to come out, which was surprising, it was pretty much prime dinner time on a Saturday evening, but we were hungry and happy to eat. The pizza was great, crust cooked perfectly. Everything was great and we definitely enjoyed our visit. We also enjoyed the fun decor. The walls had spoofs of many famous paintings incorporating pizza, which made us laugh. As good as the pizza was we'd certainly visit this spot again next time we are in Chattanooga

Gyro bowl - 4.5 Tomato soup - 3.0 (unique but not great…read moreflavor) Service - 4.5 Location - 5.0 Prices - 4.5

As much as I do not feel like writing this review, people must be aware of me and my mom's…read moreexperience. We ordered two hamburgers and they were both spoiled, smelled like fish, and had a peculiar taste to them. We would've sent it back but service was incredibly slow altogether so we just asked for the check. I am now having mild-severe stomach pain and my mother is nauseated as well. Ambiance was minimalistic and mediocre. Nothing about the looks of the restaurant particularly stood out to me except for a nice colorful painting of a school of fish. A less important issue I noticed out of pure perspicacity with this establishment was the fact that the drinks were not even cold. The glass that contained the drink was colder than the actual liquid itself. Even though I am fervent with frustration and disappointment, I do not wish to excoriate this establishment, as we all have our off/bad days. Other than the spoiled meat, slow service, insipid atmosphere, and warm/room temperature drinks; our waitress was a very polite individual.

Their pizza is the best. The crust is not to thin not to thick. Sauce and toppings are right up…read moreto the edge not two inches away. Service has always been very good and friendly. On our last visit Lindsey was our server. She did a great job and was fun to interactive with. We our regulars. The restaurant is always clean n welcoming.

I ordered the chicken tenders and fries along with the White Pizza, adding spinach, for delivery…read more This was over $50 with all the fees and tips you must pay for the convenience - and I accept these extra costs but the pizza - which should have been the star of the show - was hands down one of the worst pizzas I have ever eaten! The standard Chicken fingers and fries kept this from a 1 star. It was supposed to be a White Pizza, advertised with garlic - should have been flavorful, with a NY style thin crust, with wonderful cheeses - pause now to look at picture - shameful! That is so far from a white pizza and horribly bland. Ugh! After paying that amount I tried to salvage it by roasting a head of garlic to add some flavor. Dissatisfied is an understatement.

Not the best pizza ! But I think if it was out the stove fresh probably be way better ! But…read moredefinitely cool place ! Fast service on busy day ! 2 floors too !

Let me start by saying this place is very clean and spacious. They even have a little arcade area…read morein the back, which I thought was a nice touch. The service was good, and the young man who helped me was very patient and kind. Now, onto the food. I ordered the 12-inch pizza, which is advertised as feeding 2-3 people. I assumed the slices would be similar in size to the pizza slices displayed in the tray, but unfortunately, they weren't. The pizza sauce wasn't my favorite, and the dough was extremely thin, so the pizza just wasn't very filling for me. Looking back, I probably should have ordered one of the larger pie slices from the tray, especially since they come with sides. Overall, the experience was okay, but I don't think I would order the 12-inch pizza again.