The new menu is great, I had the chicken. I thought the portion was a good size. Although the apps…read moreand the other entrees were smaller just to keep in mind. The brunch deal is fantastic and delicious though.

I can't comment on what it was like at the Bungalow Kitchen in the "before" days people keep…read morereferring to since this was my first visit. I thought it was really good and the service was excellent. We got the brunch price fix and three out of four things were excellent. One could have used some improvement . We each got a salad to start . My Caesar salad was a very large portion and one of the best I've had. My husband loved the tomato salad with burrata and pesto and olives. The grilled salmon with summer squash was also a generous size and very good. The Bungalow Benedict was somewhat disappointing-- crammed on s much too small plate and the hollandaise was cold. It wasn't awful but just not up to the standard it should be especially at that price. Home fries were hot and tasty. Nice looking place with a wall of windows looking out at the water. We had to ask to move our seats because the chairs were too low for the tables ( in our opinion) but our waiter was very nice and it was not a problem. We had a nice view of the water. We parked on the street on a Saturday mid morning with no problem. Waiter, host and bussers were all great. It was quite a pleasant experience.

First time visiting; the bread was fluffy and crunchy but a tad bland. The mellow saffron sauce…read morepasta and rich braised beef pasta were exceptional great spot for a date night! 10/10

Servino Ristorante is hands down our favorite Italian spot in Marin. It still feels a bit under the…read moreradar and a local secret. It doesn't have hundreds of reviews like some of the bigger-name places, but that just makes it feel even more like a local gem. The food is consistently incredible. You can really tell everything is fresh and seasonal. The menu changes often, and whatever's in season always ends up being the star. Listen to your waiters recommendation. Sam was incredible. Pastas are always on point, seafood tastes super fresh, and the specials never miss. It's the kind of place where you order something new and still walk away impressed every time. It also has that "living room of Tiburon" vibe and comfortable, welcoming, and the kind of place you keep coming back to whether it's a casual dinner or something a little more special. I've brought a bunch of friends and family here over the years, and every single one of them ends up loving it just as much. That's probably the best endorsement I can give.

This is a classic spot in Tiburon with a beautiful outdoor view of the water and SF skyline. It…read moreshould come to no surprise that lunch time gets slammed when it's beautiful and sunny out. I scratched my head about the low rating on Yelp at first, but everything clicked when I saw the prices. It's marked up, for sure, and you're paying for maritime backdrop. Service is fast and they're used to turning things around quick. Food is all right but doesn't live up to its price. I love the vibes here and it's a great place for a drink when fog and clouds don't fully consume the weather.

So, the restaurant has an outdoor seating area with a bunch of umbrellas and there's an indoor area…read morewhere hardly anyone was sitting. We walked up to the hostess and she asked us if we wanted to sit in the shade with an umbrella or if we would be fine without an umbrella. We told her that we preferred to sit under the shade and she told us the wait would be about 30 min or less but "probably less". So we wait, and after about 35 min, my dad goes to ask and the hostess says it'll be another 15. We keep an eye on the line and I see a party of 4 walk up talk to the hostess and then they get seated inside. The hostess never told us that indoor seating was an option. My mom, goes over to talk to them and they get us a table inside except we wait another 5 min before a server comes to us. We also had to ask someone if they knew who our server was because no one was around. The sever came over and told us that no one had informed her that she was assigned to this table and that was why we had to wait..... If this sounds like a quality restaurant to attend you're HIGHLY mistaken. If I could give this service 0 stars it would achieve such. Absolutely pitiful. "West coast service" still has yet to touch the southern hospitality we live in.

The wine was wonderful! They had a great selection of wines for flights & a beautiful view to sip…read morefrom!

The Chardonnay was delicious! My partner got the blend recommended by the staff member and that was…read morequite tasty too. The price is on the higher side but the quality made it worth it. And nice heated outdoor seating with beautiful views of the bay!

TL;DR: food was ok, prices for happy hour were good but service was all over the place!…read more We were walking around Tiburon, and stumbled upon this place when I spotted the sign that said that they have happy hour everyday. We were seated outside where it was windy but there was a heater above the seat thank goodness. The prices on their posted menu have not been updated, and food prices have gone up since. Fries - came with three sauces, the dijonnaise was ok but the bearnaise was just ok. The portion was really tiny for $7, which was a little unexpected. The fries tasted like they had been fried again before serving. Not sure I'd order this off the happy hour menu again Mussels with Pernod garlic butter - this was good! We ordered two servings. The bread was alright, it's a little disappointing since SF has such good bread everywhere. The mussels were fresh and the delicious sauce was not too buttery. The drinks were ok - they can do any cocktail with their well alcohol for $8 which is a good deal. Service was all over the place. The server was very nice but everything was extremely slow. When we arrived they weren't busy at all so it was very puzzling why everything took so long. They also forgot an order of the french dip sliders we placed when we ordered another round of mussels. When they started to get busy for dinner, we gave up and just walked in to ask for our check. I think it was a pretty good deal overall, but with the ups and downs with service, I may not go back.

A quaint, Charming, cozy bistro serving traditional French food, from mussels ( the best dish) to…read moresalad, sandwiches and eggs. Fast and courteous service, seating are available both indoor and outdoor, a perfect for a sunny afternoon brunch in Tiburon. Oui oui Sil vous plez ...lol not that they speak any French there!

Amazing mist visit.. Itbhas a best view and with cocktails... Its amazing. Please do visit once.read more

They fit our group of 11 in right away on Father's Day! The view was amazing and our server was…read moreawesome! I went to their happy hour once in the bar area and had no complaints there either! Everyone is always super friendly to my children as well!

Wow wow wow! Our visit to the Bump Bar was probably one of the top five dining experiences of my…read morelife. After reading some reviews here I knew it was a small place, so I was pleasantly surprised I could get a reservation during our trip to Sausalito. My husband and I had recently enjoyed some caviar for the first time but we are no experts, and I was a little worried that he might not get enough to eat. Turns out we both left perfectly satisfied. The place is tiny but so elegant. The bar is right in front of the kitchen that is sparkling clean and the chef prepares everything right there. There is a little high top table too and there was a couple there when we arrived, but afterward it was just us and we felt like royalty treated to our private dinner. We aren't caviar experts by any means but Yo did a great job explaining the different caviar flights including where it comes from - turns out the white sturgeon is farmed in the Sacramento Delta. We chose the Menage a Trois white sturgeon flight and it was so elegant. Three kinds of caviar plus all these homemade breads and crackers to enjoy it with. Every bite was amazing and I think we only left a couple of chives. Afterward we picked a couple of other dishes - the Chawanamushi and the Dungeness crab ravioli. Both were exquisite- in flavor and presentation. For dessert we had the sweet potato - Yo described it as a ganache - which I couldn't really picture but it was a very accurate description. It came with asian pear and was just the perfect finish to our meal. I had a couple glasses of French bubbly with my meal - normally I can't do more than one glass of champagne but it was crisp and yummy and paired well with everything we ate. When we were finished we got our check in a cute sturgeon pulp science fiction book. It was the final thoughtful detail to a wonderful evening. Chef Lance is a real artist and he really thinks through the ingredients and the flavors. Everything was so delicious and creative. I hope we get to come back again someday.

One of the best dinners i have had this year. Quiet Friday night - amazing, delicious, well paced…read moremeal.

You know a restaurant is good when they can manage a table of 15 ranging from ages 2-80 who all…read moreorder something different and the staff at Le Garage nailed it and were fun / engaging while doing so! The food was all amazing- the crème brûlée was my highlight. It's a cool, relaxed atmosphere by a marina and near a popular beach. Would come back next time I'm in the area.

This place could be amazing, if only the staff were more friendly vs lackluster in their…read morehospitality and attentiveness. Of the two times we've dined here, the waiters we had have acted more like they've got something else going on more important. On our most recent visit, something was left off of one of our entrees, and our waiter was SO dismissive when we asked him about it. He literally walked away like he was over it. I had to talk to 2 other employees and then finally the chef came out and it was confirmed our order had some key ingredients left out. After this, our waiter all but ignored us, like he was personally offended were that we didn't believe him or just let him be dismissive to us. The views and the setting are so nice here, but with all the dining options around here-why dine and spend your money to be left feeling like a burden vs like you're welcome and tended to politely. Not sure we'll be back anytime soon.