Nice little place. Enjoyed our time there until owner went on an anti Republican rant. Not even…read moresure how it became a topic of conversation.

Wonderful wine store! Popped in to grab a bottle - Jerry was kind enough to let me try some…read morefantastic wines and I left with four based on the ones I tasted. Great experience every time I come here - friendly, fun and informative.

What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting,…read morewith a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :)

our little "supper club" (which in recent months has tried HOPR, chez panisse, swan oyster depot,…read moreand other bay area institutions..) met here for a birthday meal on a sunday at sunset. this restaurant is in a beautiful waterfront location on the bay, right near the tiburon ferry. cozy interior. heat lamps outside. we were really looking forward to it. unfortunately, the food. was. so. underwhelming. everything was unseasoned. the maitake mushroom literally tasted like nothing. the dungeness and spicy tuna rolls were messy, i could (and do!) buy better in a supermarket. the garlic noodle was served drowning in 2 inches of the oil it was cooked in. the whole branzino was mushy with a gelatinous skin. this is mediocre food masquerading as fine dining-- at an exceptional cost-- our meal for 3 w/ drinks and tip was $500. 1 star for the location. and 1 star for the 'brown eyed girl' cocktail, which was delightful. the rest of the experience was a terrible miss for me.

Servino Ristorante is hands down our favorite Italian spot in Marin. It still feels a bit under the…read moreradar and a local secret. It doesn't have hundreds of reviews like some of the bigger-name places, but that just makes it feel even more like a local gem. The food is consistently incredible. You can really tell everything is fresh and seasonal. The menu changes often, and whatever's in season always ends up being the star. Listen to your waiters recommendation. Sam was incredible. Pastas are always on point, seafood tastes super fresh, and the specials never miss. It's the kind of place where you order something new and still walk away impressed every time. It also has that "living room of Tiburon" vibe and comfortable, welcoming, and the kind of place you keep coming back to whether it's a casual dinner or something a little more special. I've brought a bunch of friends and family here over the years, and every single one of them ends up loving it just as much. That's probably the best endorsement I can give.

A very charming, cozy restaurant on Main street of Tiburon, friendly host and wait or who has…read moregreat knowledge of the food and the wines. We enjoyed almost all of the meal except the chicken was not as impressive as the waitor advertised. It was a bit on the dry side that evening. We had most of it packed up to go but the staff also forgot to bring it out to us and we too forgot to asked for it, maybe I it was a good thing. We.all enjoy the well prepared, and flavorful, bright yet comforting dishes. The pasta was aldente the way it should be. Overall we had very nice evening and would definitely comes back to try other dishes. Hope it would all be winner the next time around.

This is a classic spot in Tiburon with a beautiful outdoor view of the water and SF skyline. It…read moreshould come to no surprise that lunch time gets slammed when it's beautiful and sunny out. I scratched my head about the low rating on Yelp at first, but everything clicked when I saw the prices. It's marked up, for sure, and you're paying for maritime backdrop. Service is fast and they're used to turning things around quick. Food is all right but doesn't live up to its price. I love the vibes here and it's a great place for a drink when fog and clouds don't fully consume the weather.

Always a treat in Tiburon. Friend came into town and we had to do a stop by…read more Staff is always on point - friendly, courteous and helpful with suggestions. We started our order with their well know "Mai Tai", Calamari & cup of Clam Chowder. Finished our meal with a Lobster Roll & Crab Cakes. We enjoyed every bite! It was a rainy day so we couldn't sit out in the deck, but it was still nice vibe indoors with bay views.

The Chardonnay was delicious! My partner got the blend recommended by the staff member and that was…read morequite tasty too. The price is on the higher side but the quality made it worth it. And nice heated outdoor seating with beautiful views of the bay!

The wine is good but I've tried canceling my membership but I'm not getting any return calls or…read moreemails. I've called twice and sent one email in the last 14 days. I asked for red wine in my shipments & they sent 2/3 white. I rarely drink white so I have 8 bottles that will just sit. They've never sent me any emails so I could know when my pickups were ready so I had to pay $40 for shipping every 3 months. They have the wrong name on the shipping label. The first name starts/ends with the right letter & the last name rhymes with my name so clearly a typo). I called every time to correct the name and make sure they have the correct email address so I could actually come into the tasting room for my pickup & avoid shipping fees.

Petite Left Bank manages to make you feel well-fed, well-informed, and a bit disappointed in most…read moreplaces you've been to before. We had the escargot, steak tartare, sole, clams, skirt steak, and hanger steak--purely for research purposes, of course--and every dish was excellent, each clearly doing its own thing. The steak tartare was confident and restrained, seasoned with intention and balance, letting the quality of the beef speak for itself. The sole was delicate, the clams briny and assured, and the steaks were distinct enough that you could actually taste why both cuts belong on the menu. Mike, our server, was the best part of a great night. A connoisseur without the snootiness, he offered nuanced, genuinely helpful descriptions of every option we asked about, all delivered with obvious enthusiasm. Attentive, personable, and truly good at what he does, he made us feel like today's special. Great food, great drinks, great people. Petite Left Bank doesn't just serve dinner; it quietly upgrades your standards.

TL;DR: food was ok, prices for happy hour were good but service was all over the place!…read more We were walking around Tiburon, and stumbled upon this place when I spotted the sign that said that they have happy hour everyday. We were seated outside where it was windy but there was a heater above the seat thank goodness. The prices on their posted menu have not been updated, and food prices have gone up since. Fries - came with three sauces, the dijonnaise was ok but the bearnaise was just ok. The portion was really tiny for $7, which was a little unexpected. The fries tasted like they had been fried again before serving. Not sure I'd order this off the happy hour menu again Mussels with Pernod garlic butter - this was good! We ordered two servings. The bread was alright, it's a little disappointing since SF has such good bread everywhere. The mussels were fresh and the delicious sauce was not too buttery. The drinks were ok - they can do any cocktail with their well alcohol for $8 which is a good deal. Service was all over the place. The server was very nice but everything was extremely slow. When we arrived they weren't busy at all so it was very puzzling why everything took so long. They also forgot an order of the french dip sliders we placed when we ordered another round of mussels. When they started to get busy for dinner, we gave up and just walked in to ask for our check. I think it was a pretty good deal overall, but with the ups and downs with service, I may not go back.

Miguel, our server was amazing. we ordered the Island Nachos and sweet potato fries. Best nachos…read moreever. We are only in town for 5 days and we're going back for more!

beautiful views. great food and cocktails. Taylor's our fave server service was fast and all staff…read morewere kind and polite

Wow wow wow! Our visit to the Bump Bar was probably one of the top five dining experiences of my…read morelife. After reading some reviews here I knew it was a small place, so I was pleasantly surprised I could get a reservation during our trip to Sausalito. My husband and I had recently enjoyed some caviar for the first time but we are no experts, and I was a little worried that he might not get enough to eat. Turns out we both left perfectly satisfied. The place is tiny but so elegant. The bar is right in front of the kitchen that is sparkling clean and the chef prepares everything right there. There is a little high top table too and there was a couple there when we arrived, but afterward it was just us and we felt like royalty treated to our private dinner. We aren't caviar experts by any means but Yo did a great job explaining the different caviar flights including where it comes from - turns out the white sturgeon is farmed in the Sacramento Delta. We chose the Menage a Trois white sturgeon flight and it was so elegant. Three kinds of caviar plus all these homemade breads and crackers to enjoy it with. Every bite was amazing and I think we only left a couple of chives. Afterward we picked a couple of other dishes - the Chawanamushi and the Dungeness crab ravioli. Both were exquisite- in flavor and presentation. For dessert we had the sweet potato - Yo described it as a ganache - which I couldn't really picture but it was a very accurate description. It came with asian pear and was just the perfect finish to our meal. I had a couple glasses of French bubbly with my meal - normally I can't do more than one glass of champagne but it was crisp and yummy and paired well with everything we ate. When we were finished we got our check in a cute sturgeon pulp science fiction book. It was the final thoughtful detail to a wonderful evening. Chef Lance is a real artist and he really thinks through the ingredients and the flavors. Everything was so delicious and creative. I hope we get to come back again someday.

One of the best dinners i have had this year. Quiet Friday night - amazing, delicious, well paced…read moremeal.

Honestly random pick thru yelp n boom one of the best places I've ate in a long time the trout dip…read moreis killer stuff. The fritters were perfect the oysters man. I can go on and on but this was awesome great prices great vibe made our night one to remember. Thank you to the staff it was packed but they handled it and it was delicious.

This charming little French bistro has beautiful views of the bay, French food made by real French…read morepeople (the owner is a french native and he KNOWS how to cook), and quick, friendly service. It deserves much more than the 3.9 star rating it's been given, and I highly recommend this restaurant to anyone looking for a good meal after a day of exploring the Bay Area.

Great barlady called Melissa! Friendly and sees when your drink needs refreshing or a new refill!…read more We were recommended this bar when visiting San Francisco and decided to try it out! Worth paying parking across the road to visit this great pub!

A lovely dive bar with a more than hundred years history right on Sausalito's downtown drag. Just…read moreblocks from the ferry, and a block from a bus stop that can take either north into Marin or right over the bridge to the city, and long waterside walks every which way you look, this is a perfect unpretentious spot for after-dinner drinks with friends or a date (and lack of pretention is at a premium in Sausalito).