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    Petite Left Bank - Tiburon

    4.2 (162 reviews)
    PriceyFrench

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    PETITE LEFT BANK - TIBURON ATMOSPHERE

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    American breakfast, eggs scrambled, crispy bacon, toasted baguette with butter and jam, breakfast potatoes
    Tina W.

    Have dined indoors here for dinner but today was our first time for breakfast/brunch on the streetside patio. Our Eggs Benedict arrived with perfectly poached eggs nestled atop sautéed spinach and enrobed with homemade Hollandaise sauce. The toasted baguette provided a much more tasty and sturdy base than the usual English muffin. The American breakfast also comes with the toasted baguette alongside eggs of choice and crispy savory breakfast potatoes. Cappuccino is excellent as is service overall. The patio is nice on a sunny day but indoors is airy when the weather doesn't cooperate. The French playlist and bistro decor are festive as well.

    Escargots & Moules Frites
    Sally Y.

    Hung out here with my friend for Lupper (lunch+supper) and enjoyed the friendly service, some live music, and comfy ambiance after a long walk around the coast on a Sunday afternoon. There were plenty of tables. We ordered the mussels that came with fries, escargot, Niçoise salad and a burger. The escargots were buttery and small, the mussels were clean and plump. Both had bases worth dipping with the bread! The tuna with the salad was underwhelmingly bland but the burger was juicy with more fries than we could eat! One man greeted, served, bussed, and gave us our check so response time was slow - perhaps the place is understaffed.

    Happy family gathering for Christmas Eve :)
    Mara M.

    We had an AMAZING Christmas Eve family dinner here! To our waiter Mike and all the other people who made the night extra special, we really appreciate you! The food was amazing and the drinks were flowing. The ambience and decor were so perfect and there was a really good live band too. Great memories that we'll hold onto! Would love to come back another time and try more off the regular menu as it was a pre fixe.

    Outdoor patio
    Yingshi H.

    The restaurant was cozy and quiet. The tables inside were reserved so we were seated outdoors. We ordered Escargots and Steak Tartare. Escargots were yummy - the sauce/juice was great for dipping the side breads. I loved the Steak Tartare! It's fresh and well balanced with the ingredients and seasonings.

    Mr Mike
    Leo R.

    Petite Left Bank manages to make you feel well-fed, well-informed, and a bit disappointed in most places you've been to before. We had the escargot, steak tartare, sole, clams, skirt steak, and hanger steak--purely for research purposes, of course--and every dish was excellent, each clearly doing its own thing. The steak tartare was confident and restrained, seasoned with intention and balance, letting the quality of the beef speak for itself. The sole was delicate, the clams briny and assured, and the steaks were distinct enough that you could actually taste why both cuts belong on the menu. Mike, our server, was the best part of a great night. A connoisseur without the snootiness, he offered nuanced, genuinely helpful descriptions of every option we asked about, all delivered with obvious enthusiasm. Attentive, personable, and truly good at what he does, he made us feel like today's special. Great food, great drinks, great people. Petite Left Bank doesn't just serve dinner; it quietly upgrades your standards.

    White fish entree
    Constance L.

    One of the most fun dinners I've ever had :) Our server was also super friendly and attentive and helped make the evening so memorable! InKind has a deal for $50 off $150, so naturally my date and I aimed to hit the $150 mark. This meant 4 appetizers, multiple cocktails, and 2 entrees between the two of us, and everything was FANTASTIC - Escargot: I haven't had escargot since I was a kid and I was nervous, but these weren't overly chewy at all. They were drenched in a buttery sauce that paired perfectly with the bread! I just added a bit of salt and they were perfect. - Beef tartare: Fresh, light, and well balanced. Perfect for sharing. - Oysters: Plump, perfect bites! Also super fresh and light. - Bread and butter: Served warm, perfectly toasted on the outside and fluffy on the inside. Couldn't get enough carbs during this mean, evidently. - Beef bourguignon: Incredibly savory sauce, tender veggies, and a super decadent, cut-with-your-spoon beef. Quite heavy, but perfect for a cold day. - White fish with spinach: Luscious, buttery sauce with a generous 3 fillets of perfectly cooked, tender, flakey, and moist white fish. The fish was just barely crisped for a bit of textural contrast without overcooking or drying out -- fantastic entree to round out the evening. Can't wait to come back!!

    Happy Hour Menu
    Rachel B.

    We went during happy hour after a long hike. We ordered the mussels and tartar and it was great! The location is very cute and had a nice atmosphere. The service was also pretty good and they were attentive.

    Gohar K.

    A must stop for lunch or dinner when in Tiburon. Beautiful restaurant serving delicious food and cocktails. We loved everything we ordered specially the French omelette. Friendly host and waiters taking good care of their customers. Lovely ambiance and music playing in the background. The cocktail I ordered was amazing. Can't remember the name but it had whiskey in it with orange. I highly recommend this place.

    STEAK FRITES*
    Kenneth H.

    Amazing service and food was great! Beef bourguignon was pretty good. A little salty. Needed rice (IMHO) but overall good flavor. The baked clams were pretty good. Didn't care for the escargot. The mussels were good. I just used the bread and sopped up all the broth. Dozen oysters were good. Steak frites was good--cooked a nice medium rare. Creme brulee was pretty good. Restaurant was dimly lit (night), but felt comfortable. The host was really friendly and remembered my brother from month ago.

    Excellent HH with fantastic fries and a ham sandwich
    Eve K.

    Cute French bistro related to the Left bank restaurant chain in the main area of Tiburon. Food: 4 Service: 4 Atmosphere: 4 Cost to worth it rating: 4 (great hh and includes weekends) Opentableable: yes Return worthiness: sure Highlights: - Happy hour: on the patio or bar area with a few sandwiches, escargot, fries, well drinks and wine including a sparkling. Prices were great with a ham sandwich for $8 and fries half off at $4. - Fries: thin, crispy, and really good as advertised. 4.5 stars - Ham sandwich: pile of thick ham on a grilled baguette did the trick for a snack. 4 stars. Lowlights: - Limited HH menus so took a while to figure out what the offerings were but we found them online - Patio: towards the street and shaded so got a little chilly Great HH find and would come back.

    Bavette Steak Frites* & Parisian Gnocchi
    Ellyzha A.

    As someone who frequents this area, I was finally excited to try this restaurant with my boyfriend. It was a very rainy Saturday, around 5:15pm for our reservation. As soon as we walked in, we were seated immediately and led to our table. Not too busy at this time (probably due to the rain). Nice and home-y ambiance - reminded me of the bistros in France. *Please mind that the review is due to the food and not the service. The service we received was great! Kind & attentive servers. On to the food: We skipped appetizers and ordered our main dishes since we were going to a concert in the city shortly after dinner. From reading the reviews here, I ended up ordering Bavette Steak Frites. I replaced the regular fries with garlic fries & asked for my steak to be cooked medium rare. What I received in turn was a bland medium well/well done steak. Bavette steak is a cut of meat that has a looser texture so if cooked the right way, it shouldn't be as tough as it was. The cut should even hold flavor fairly well. Whilst cutting the steak my boyfriend had to hold down the table because the table itself kept shaking. Dipping the steak in the béarnaise & the arugula with its dressing helped me forget the blandness for just a little while. Though some positives were both the garlic fries and béarnaise. That's how garlic fries should be made. I enjoyed the shoestring cut of the fries as well. My boyfriend ordered the Parisian Gnocchi. He was not a fan. Small serving, could have been an appetizer. Lack of texture in the beets, felt as if it was prolonged in high heat. Tasted more like water. The whole dish lacked in textural difference. Ended our dining experience with dessert. We decided on the classic creme brûlée. Not special in taste. Not very creamy or flavorful, lacked the vanilla bean flavor. For now, we will not be planning to come back. Had high expectations which fell quite a bit. I really wanted to like this place too.

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    5 months ago

    Great meal and great service. Big fan of Flannery Beef!! It has a nice neighborhood feel with a good menu and friendly staff.

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    6 months ago

    Cute place and delicious food, what made my experience even better was Bo, thank you for being so attentive and helpful I will be back :)

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    Petite Left Bank - Tiburon Reviews in Other Languages

    Ask the Community - Petite Left Bank - Tiburon

    What are the hours and days for Happy Hour?

    It's closing permanently this month! So sad!

    What is your corkage?

    $25 - First Corkage is free when you sign up to our Vie De Vine loyalty program. You can simply sign up on the website. https://www.petiteleftbanktiburon.com/vie-de-vine… 

    Are you a dog friendly restaurant?

    Sounds cool!

    Don’t See Your Question? Ask Away!

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    Le Garage - The dining room

    Le Garage

    3.9(2.1k reviews)
    2.0 mi
    $$

    My family and I visited Muir beach today with our pup for the first time today. After a beautiful…read morebeach day we searched up dog friendly restaurants nearby and found Le Garage. My sister was cold and really didn't want to have to sit outdoors so we almost opted for to go food, but ultimately chose to dine anyways, and I'm so glad we did. I'll start by saying EVERYTHING was incredible. From the food down to the service we received. All of the staff we interacted with during our time there were very kind and attentive. For starters, when we arrived, I told our waitress we had a dog and she directed us to a table on their "indoor patio ", so we we're basically sat indoors, which was really nice. We weren't cold at all, and had we been, it looked like they had overhead heaters! We ordered their bread service, the warm trout dip, truffle fries, steak & frites, the burger, mussels/clams, the chocolate tart and creme brûlée. It was all delicious. While eating our appetizers, our poor pup got sick and threw up under the table :( we tried to discreetly clean it and felt really embarrassed. Entrées came out a few minutes later, and while eating our entrées, it happened a second time. At that point, we were ready to ask for the food to go, because we were feeling so thoroughly embarrassed. As I started cleaning the vomit a second time, our kind waitress came over and told me she would take care of it. I apologized repeatedly, and we felt sooo bad. She was so kind, and gracious towards us, telling us it was okay. I never got her name, but I wanted to let her know just how much we really appreciated her assistance and for not making us feel worse about what had happened. The way she handled the situation, was the epitome of dog friendly service. I'm not sure why our pup was so sick at the restaurant. My guess is he may have swallowed some water while playing at the beach. I just really wanted to express my gratitude for you all allowing us to enjoy a nice meal and continuously treating us kindly and respectfully after our poor boy got sick in your restaurant. Thank you again! If you're looking for a restaurant with delicious food, great ambiance and even better service, THIS IS IT

    pain perdu and the super thin fries that came with the clams were the highlights of my meal…read more everything else i'd probably pass. oysters were not the freshest i've had for the price, omelet itself was yummy but i didn't really like the lamb sausage in it, ordinary croque madame sandwich / clams / mimosas. they have valet for $5, and the staff was all kind. we came on a saturday morning and called 30 min before our eta to make sure there was no wait. really nice vibes by the water and docks in sausalito, but nothing special about the food

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    Left Bank Brasserie - Larkspur

    Left Bank Brasserie - Larkspur

    3.6(817 reviews)
    6.1 mi
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    Am stunned to see that this excellent brasserie might be closed. It was so good and so cozy, as…read morebrasserie should be. Wife, daughter-in-law, our grandson who has just graduated from eighth grade, and I were there for lunch. Lunch was a celebration of sorts. Atmosphere traditional, bustling waiters, an active bar, tables of elder ladies sipping and a steady flow of goodies coming out of the kitchen. Margaritas ($16), a Manhattan ($16), a Roy Rogers ($5) and a non-spicy margarita ($13) occupied our menu-reading time. I had a very generous prime rib French dip ($30) which I could barely finish. It was very good. A petit burger with added bacon ($16), a salad Lyonnaise ($19), a goat cheese and berry salad ($18) and a side of French fries ($9) rounded out our table. Everything was decorative and delicious. Many smiles. So, along came dessert. An order of Les Profiteroles ($12), a kids sundae ($4) were shared and one cafe Liegeois ($11) settled my tummy nicely. I hope that Left Bank is still in operation, as we will return on our next California visit.

    We were very disappointed. My tuna tartar was mostly the avocado bed that it sat on and had too…read moremuch lemon and balsamic on it. Couldn't taste the tuna. My salad was over dressed and the spinach that was added to the frisée was not crisp. I choose thus salad because of the runny egg. It wasn't. My husband said his steak was good. The waiter never asked us if we wanted a second drink. He also came by to see how everything was after we were done. Not the personal attention we expect. A busy Saturday night. Nothing to write home about.

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    Paseo: A California Bistro

    Paseo: A California Bistro

    4.2(136 reviews)
    5.4 mi
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    Ideal restaurant experience. Nestled on the hill of Throckmorton and Sunnyside Avenues in downtown…read moreMill Valley, the restaurant is in a brick complex built in the 40's and inspired by European architecture. So you get a small and intimate feel where seated outdoors (so pleasant) or indoors. They have live jazz style music playing. There's some shade in the mini courtyards outside seating but even if there's sun, they have portable patio umbrellas. Staff immediately brought out cushions and a water bowl for my fur babies; they were so sweet!! Bathrooms are clean . Oh and indoors is soooo cute. Rustic but cozy!! Happy hour is 4-6 pm at the "bar section" only, separate from the main restaurant. Go early as its first come first serve. I tried the crispy buffalo wings which was good. But the walla walla waffle chips with onion dip was phenomenal. Such deep rich flavor dip. I also tried the half dozen raw oysters; the accompanying sauce and lemon enhanced the flavor perfectly. My server Maya was so sweet and patient. She checked in at the appropriate times and frequency. Gave awesome recommendations and just had such a warm and happy demeanor. Julyssys (?) was so kind and hard working too! Overall I'm very pleased with my experience and look forward to returning!! Thank you! From Pumpernickel & Pierogi

    Omg how disappointing! Lighting is awful. Service was terrible. Took 20 minutes to get a drink at…read morethe table. Food was ok. Would never go back!

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    Gary Danko - Matcha cake

    Gary Danko

    4.5(6.1k reviews)
    5.1 miRussian Hill, Fisherman's Wharf
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    Wife and I came here for our Anniversary. I have eaten good food, but the experience was amazing…read more Started with a gift from the chef, then because I got 4 courses and my wife got 3. Normally places will ask what order to bring stuff out and they just curated the experience and brought out an extra plate so we could share. Dinner ended with another happy anniversary gift as well as breakfast to go. Food amazing, and service outstanding!

    From the moment you walk in, you know this place is special. It's dimly lit, warm, and effortlessly…read moresexy, with the kind of service that makes you feel genuinely cared for and where every detail matters. The food was exquisite, and the wine and champagne pairings were excellent. The service was truly exceptional throughout the entire evening, and Chef Brandon was an absolute standout. One of the most memorable moments happened completely unexpectedly. While my husband and I were talking, the bartender overheard us mentioning that we were finally able to celebrate our anniversary. To our surprise, we were soon presented with an array of beautiful desserts and special anniversary surprises from the chef. It was such a thoughtful gesture and made an already wonderful evening feel incredibly personal and special. It's a small detail that I know I'll never forget. What a beautiful experience from beginning to end.

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    The Spinnaker

    The Spinnaker

    3.3(1.6k reviews)
    1.6 mi
    $$$
    Established in 1960
    Takes reservations

    This week, Michaels brought me to Sausalito and The Spinnaker... a nice restaurant in a beautiful…read morelocation with panoramic windows and a beautiful view of the bay, San Francisco, and the very top of the Golden Gate Bridge. There was something indescribable, though, that hinted that they rely on the picturesque views to make up for food that is "good" - but not "great." Let's start on a positive note. You can't beat the view. Our server was well informed about the menu, attentive, and friendly - but unwilling to help too much with the menu selections. "Everything is good" is a bit of a pet peeve of mine but I'm not holding this against the rating of this restaurant as that's pretty server-specific. We started with a half dozen local oysters on the half shell which were actually amazing. Perhaps the most mild tasting oysters I have ever had and served with a champagne mignonette, cocktail sauce, and fresh horseradish - all of which paired nicely. For my main course, I had the petrale sole - a very mild, delicate, Pacific flatfish. While flaky and tender, it did lack flavor and was served with some relatively uninspired accompaniments - a saffron rice and some roasted vegetables which was mostly green beans and celery. One of my friends ordered the paella which he said was "great." Overall very decent experience on par with so many other coastal restaurants that know they can fill the seats with the amazing views alone. I would definitely come back - but would likely order something different... except for the oysters - those were a must to order again!

    This is a long-established restaurant, and I've visited three times over the years. Each visit has…read morefelt a little different, but the scenery has always been absolutely beautiful. As for the food, I wouldn't describe it as exceptional--it's decent but fairly average. If judging the food alone, the prices feel rather high and difficult to justify. However, when you take the wonderful views and location into account, the overall experience feels somewhat more worthwhile. Since it is located in a popular tourist destination, the higher prices are understandable, though still a little excessive in my opinion.

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    Petite Left Bank - Tiburon - french - Updated September 2026

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