Been here over 50 times!!! Without a doubt - best…read morebreakfast/lunch/brunch, best service, best MIMOSAS and BLOODY MARY's anywhere - especially in Fernley!!! The food is SUPER FRESH! Everything cooked to order. Have never had a bad meal, never had bad service. Joshua and Sarah are very attentive servers. I've been to Squeeze In in South Reno, Sparks,Truckee and Fernley. Our favorite breakfast & brunch place bar none!!!

Don't bother. You're better off driving to Gerlach and eating at Bruno's or at the Denny's less…read morethan a mile away. Service, friendly but slooowww. There were only 3 tables when we arrived and only one other table when we left. Food arrived to the table cold after a nearly 40 minute wait. And one order was the wrong entree. Coffee, undrinkable. Staff response, oh there's only one cook in the kitchen. This was a huge disappointment, especially with a bill over $60 for two breakfasts, two coffee and one mimosa.

Stopped in for lunch again with some friends. Last time, I had the pulled pork sandwich special and…read moreit was super tasty, so my friend was hoping to have it this time around. Sadly, it's not on the specials this month. I decided to try the fish and chips instead. The fries were nice and crispy, and the cod was okay, although it was a little too crisp around the edges and the fish itself didn't have much flavor. The coleslaw, however, was good! My friends enjoyed their salads -- one had the Taco Salad and the other had the Crispy Chicken Salad. Of course, most of us ended up needing to-go boxes! Service was good as well. Bradley and Ruth were both pleasant and attentive. Overall, another nice lunch visit with friends!

My late parents always told me that some of the best food comes out of the casinos. Since they…read moreloved visiting Reno (primarily for gambling purposes), they always got an amazing prime rib or lobster dinner for a very affordable price. This takes me to the city of Fernley, NV (about 30 minutes east of Reno) where I had the opportunity in trying out "Ranch House Restaurant". This restaurant is adjacent to the "Silverado Casino" which is only a small handful of operating casinos in the Fernley area. We were both very hungry as we ventured through South Lake Tahoe, Carson City, and Virginia City, our appetite grew as the evening went on. After checking into our nearby hotel (which was luckily 1/3 mile from here) and getting washed up, we made it to the restaurant at around 7:15pm on Friday 6/19/2026. Upon entry, the interior layout looks straight out of the 1970's complete with posh booth seating, wood panels, and brick walls in a very spacious dining area. This is quite reminiscent of the old school casino restaurants in the more prominent Reno casino restaurants; mainly Silver Legacy and Nugget. Once seated, we were given two menus and requested an iced water (for myself) and a Diet Coke (for her). One minor drawback which could be a make it or break it for many is that the internal temperature of this restaurant was quite cold. My guess is that it was only around 66°F so if you plan to dine-in, come dressed accordingly! I will say that the menu is quite extensive with ton of options to choose from. This includes appetizers, all-day breakfast, soups, salads, sandwiches, burgers, and a lot of excellent entrée choices. After making my way through the entire menu of options, I settled with the "Grilled Salmon" entrée (priced at $18.99). This consisted of a house salad, a 6 oz. filet drizzled with balsamic glaze, steamed veggies (mainly zucchini and squash), and I opted for a baked potato (that came with butter & sour cream). She chose their "Old Fashioned Cheeseburger" (priced at $12.99) which came with lettuce, tomato, pickle, & onion on a brioche bun. She opted for cheddar as her choice of cheese and the burger came with a side of seasoned steak fries. Total time took roughly 15 minutes from when we placed our orders to when we received our food. I will say this; the food here is quite delicious. My salmon was a very thick cut and at less than $20 for a salad and full entrée, you absolutely get your moneys worth. The veggies had excellent texture while my baked potato was piping hot. This isn't a 5-star dining experience with a very no-frills atmosphere but it is your above average casino food that is eerily similar to other restaurants that are adjacent to casinos that I've dined at over the decades. Our waitress, Cassandra was very polite and professional while the ambiance, price, and food was definitely above average. My rating for "Ranch House Restaurant" in Fernley, NV is a respectable four stars.

Reserve a table for dinner on the patio during summer! Not only was it lovely, but there was live…read moremusic, which just added to a great meal. We started with the sage and cheddar biscuits, which were wonderful, and the glazed pork belly with chili crunch with toasted cashews - the combo of the nuts and pork was really delicious. We then had the Niman Ranch pork chop and grilled steak frites. Pork chop came with creamy polenta, mushrooms, and a blueberry glaze - I'm hungry just writing about all this. The chop was grilled to perfection - moist (no pink meat) and nicely charred for the flavor. The glaze is a hint of sweetness and the creamy polenta is a winner. The mushrooms are an excellent compliment. The grilled steak was also cooked to perfection - medium rare. The flat iron steak is such a great cut of meat. The fries in duck fat were very good. For dessert, we had a chocolate masterpiece. The meal was well priced considering the location and the time of year. And while the meal was special, it was the service that really made the experience special. While being utterly professional, the staff is also friendly and on top of it. I regret I didn't ask the hostess her name, but she was excellent - filled our water glasses without being asked once, and asked if we would like clean utensils after our appetizers. Our server was also excellent. I'd have more pictures usually, but we were so hungry after a LONG day at Sand Harbor, we forgot!

Good is fresh , clean and delicious. Nice chill atmosphere…read more Service was very good . I'm very pretty on food and I really enjoy it. Flavors were good .

I am sure it is lovely, but it was not clear from the reviews that only club members could go…read morethere. We showed up for lunch and could not get through the gate since we don't belong. I am not mad. I just think that The website or reviews should state clearly that you can only go if you are a member.

A Sunday Funday at The Club. The restaurant and bar, Nineteen 57, is open from 10am to 2pm. We…read moreenjoyed a couple cocktails and shared some truffle fries and chilaquiles with brisket. The tortilla chips were house-made, the brisket was quite flavorful and tender - it all came together perfectly with the sauce, crema, egg, avocado and cilantro. We both ordered the spicy margarita, which was excellent. Not too strong and with a nice kick. We arrived around 1pm and sat next to a wood burning fireplace. Talk about feeling spoiled with the whole place to ourselves! Our waitress was very helpful and attentive. We knew they had just hired a new chef and he has been working hard on a new menu that will rollout very soon. Apparently, he has offered several specials over the past few weeks as an "introduction" to his culinary talents and all have been well-received. We look forward to returning when the new menu is fully integrated. The whole restaurant/bar/club is beautifully decorated and feels very upscale, but not pretentious. Quite an enjoyable way to spend the day with friends and family.

It just gets better every time. The staff is friendly and very attentive, along with being…read moreknowledgeable in the menu. Food is always cooked to perfection with the right amount of seasoning! Such a comfortable place to enjoy friends, family and business associates. One of us tried the Chuckwagon Burrito... OMG! They warned Nate it was huge and they did not lie! So flavorful and full of yummy ingredients!

I love to travel, and this time we decided to go for a true ranch experience in Fallon, Nevada. We…read morecame across this place, and honestly, it was one of the best decisions we made on the trip. Everything was absolutely delicious, but my favorite was the tri-tip sandwich -- hands down. You can truly taste the difference between real, fresh meat and processed food. Everything tasted fresh, flavorful, and made with care. The staff was incredibly friendly and welcoming, which made the experience even better. The only downside was that they ran out of biscuits and gravy that day, but after hearing a local mention that the tri-tip often sells out the day before, I'd say that's a good problem to have. Highly recommend stopping here if you're passing through or visiting Fallon. And if you're a local... you already know how good this place is.

It's disappointing when you visit a place often enough to notice how inconsistent the service can…read morebe. I also find it frustrating to receive different responses from staff and to have takeout packaging vary from one visit to the next. I almost always order the same thing because they truly have the best taco salad. When I order it to go, I always request extra salsa and sour cream. However, the experience seems to vary each time--sometimes I receive pico de gallo, sometimes salsa, and sometimes neither of the items I asked for. I've also noticed that ordering late in the evening usually goes smoothly. The morning, afternoon, and early evening shifts seem to be where the experience is less consistent. At times, I hesitate before placing an order because I wonder whether it will be worth dealing with missing items again. It may seem like a small issue, but when it happens repeatedly, it becomes frustrating. Consistency matters, especially for loyal customers. I hope management can address these issues so every guest receives the same level of service, regardless of the time of day. On this particular night, Rogelio was very helpful in assisting the new cashier/server, Sydney. I also appreciate Sophie, who stepped in towards the end and helped keep things running smoothly. Sydney remained calm throughout, and even though she was obviously new, she was still pleasant and did a good job.

I ordered a BLT and it had to be the worst BLT of my life. 1…read moreslice of tomato, 1 soggy piece of lettuce, and 1 small piece of bacon. I also asked for my bread not to be toasted, one half of my sandwich was toasted while on the other half the top piece was toasted and the other wasn't. I didnt ask for anything extra except the toasted bread part yet half of my sandwich didn't have any mayo and the other half had a quarter of the bread covered with barely any mayo. Now the potatoes. They were burnt, and the bell peppers and onions were either black or raw. The huckleberry lemoned was amazing and my waiter was really friendly.

This place is always an awesome stop after the burn. The Indian taco is great and tasty for an…read moreafter burn snack. The plain with sugar, honey, and jam is also delicious. This is a constant stop after the burn (as long as we don't miss it). The people who run this place are super nice and it's a great place to start decompression. They have a trash dump as well so you can eat, dump your trash, and see some burners for a last burning man experience. The don't have a lot of seating but most people are in and out quickly.

For any years I have stopped at this taco truck in the desert on my way to, or (more often,) when…read moreI'm leaving the Burning Man festival. Oasis 29 is one of the longest standing seller of Indian tacos and fried bread that I can remember seeing in the desert. My husband has enjoyed stopping here with me for several years as well. Before all the sellers of bright lights, car washes, and other items started popping up, Oasis 29 was cooking authentic Indian tacos, served with meat or beans (vegetarian) on a hot fried bread. They have a shaded area to sit out front and they put out fresh cut onions, homemade salsa, and a couple of hot sauce bottles to garnish your fresh taco. Chairs and tables are often full. Luckily the food doesn't take long to make and most people are gobbling it down quickly, so it doesn't take long to find a seat. This is definitely one of the freshest places to get an Indian taco. While I assume many other of the spots are great also, sometimes you pull over for the tempting "Indian Taco" sign, and you get a family selling tacos under an umbrella out of a cooler. I stick to Oasis! They are fondly visited every year that I'm in the area.

Came here with my kids and their plus1, we all had great sandwiches! The shop was clean and packed…read morewith customers, likely for the good food. Service was prompt kind and helpful. Cool place to hit in Fallon if coming through or if you have visitors!

We were in town for a craft show and stumbled upon the slanted porch. Such a cute place with great…read moreservice and great food. Hubby and I split the Ruben and fries and it was delicious and a large portion.

Do it. Yum!!! Great Breakfast. Friendly staff. Fun Indian artifacts to look at. Worth getting off…read morethe highway.

Very great staff and food! We love the waitresses and we go almost every weeknd. The food is greatread more

Highly recommend! The service is great and the food is yummy!…read moreWaiter let us take our time in between courses.

Local restaurant and a from scratch kitchen?! Say less. I came twice in the span of two weeks. I…read morecan't believe I didn't try this place sooner. I really love the food here and then the environment creates a place to sit down and have fun with your loved ones or friends. Great food, not all frills. The chicken skin nachos blew my mind. The crunch, the flavors, and the homemade sauce. The wings are rival to ones I've had in Buffalo, NY. Finally fresh blue cheese sauce. The wings had a great crisp. The Cajun pasta is my favorite. the shrimp is succulent, and the sauce packs so much flavor. The stuffed lamb chip was grilled to perfect medium. The wedge salad is delish and fresh and filling. The house made ice creams are so good. I had a goat cheese chocolate brownie and it was so rich.