Good: amazing food and service Bad: a bit elitist. I have mixed feelings about my experience. read more

A Sunday Funday at The Club. The restaurant and bar, Nineteen 57, is open from 10am to 2pm. We enjoyed a couple cocktails and shared some truffle fries and chilaquiles with brisket. The tortilla chips were house-made, the brisket was quite flavorful and tender - it all came together perfectly with the sauce, crema, egg, avocado and cilantro. We both ordered the spicy margarita, which was excellent. Not too strong and with a nice kick. We arrived around 1pm and sat next to a wood burning fireplace. Talk about feeling spoiled with the whole place to ourselves! Our waitress was very helpful and attentive. We knew they had just hired a new chef and he has been working hard on a new menu that will rollout very soon. Apparently, he has offered several specials over the past few weeks as an "introduction" to his culinary talents and all have been well-received. We look forward to returning when the new menu is fully integrated. The whole restaurant/bar/club is beautifully decorated and feels very upscale, but not pretentious. Quite an enjoyable way to spend the day with friends and family. read more

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The food here is amazing! I try to eat here when I can and that's usually during Reno Food and Drink Week, when they open the restaurant to non-members. I've been here a couple of times and haven't been disappointed yet. To enter, you need to go through the guest gate and check in. You can park pretty close to the clubhouse. A reservation is required and can easily be made by a phone call. Usually, there is a set three-course menu during Reno Food and Drink Week where you can pick between two appetizers and two entrees, and it comes with a dessert. The regular menu is also available to order from. From the times I've been here, I've gone with a co-worker and my sister and we usually pick each item from the set menu to experience both the dishes. Everything was delicious and the drinks were great. The server and bussers were also attentive and nice. read more

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This place really is Reno's best kept secret. Mainly because it's members only (except for Reno food week). Everything was soooooooo tasty! That beet carpaccio is genius and different and oh so delicious! Esther was our server and she was great but the helpers were very attentive and made sure we were well taken care of and I'm sad I didn't get the girls name that was helping us. She deserves to be a server because she was a rockstar! I loved that this place sources from local farms and the lions mane mushrooms in the chicken dish were amazing and I very much so want that recipe! Very cute on the inside, it's in a clubhouse that looks like a pretty castle, but had a super modern twist on it. Wish I could come back here for more! read more

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I must have lost my mind this summer. I went here for my birthday and didn't even review it? Strange.... Anyway..I went with a few good friends during Reno Food and Drink Week. This was a total splurge night. The last really big meal I would have for a number of months. It's been a little long so I really can't go into the details like I normally do. But I do remember a few of the things that I enjoyed. I really enjoyed the Wild Game Tasting. The chicken Liver Pate was a great surprise to see on the menu. I had never had Sturgeon, so I really had to try that and see if it is as good as I had heard. For dessert I had to get some of the donuts and the warm cookies and milk! All of the food was excellent and I left bursting at the seams with the deliciousness. I really wish I could afford a membership here because the experience was totally on point. Relaxing and friendly atmosphere with good service and excellent food. read more

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Love returning back to Nineteen 57 for food and drink week! It is such an elegant and beautiful setting for an evening. I loved our delicious appetizers- the empanadas came with the most delicious refreshing chimichurri sauce and the shrimp and pork dumplings were savory bites of heaven! I enjoyed my lightly crisp-skinned snapper with perfectly sautéed veggies and tomatoes that popped garnishing the dish. I think the only let down was the strawberry shortcake dessert- why cheapen it with funnel cake which is so gross and not an elevated interpretation at all. I would have been so happy had they simply served the flavorful, creamy ice cream alone by itself with some of the strawberries! read more

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A incredibly delicious dinner in the dining room at the Club at Rancharrah. We started off Beef Tartare and a family Caesar salad. The family ordered lamb shank, Carbonara, Wagyu steak, sablefish and I had short rib pasta. Everybody was VERY happy with the delicious dishes, unique and varied menu and beautiful holiday decor! Our server was attentive and customized drinks and expanded dessert to accommodate our group of five; Julia was a delight! Overall, we had a 5 star experience at this restaurant (our only minor criticism was a pretty basic wine list, but we found acceptable wines by the glass!) If you have the chance to experience, you must go- you won't be sorry! read more

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The food was very good. The bread flight was delicious with the specialty butter, regular bread and butter will never be something I want after having this elevated bread. The beet carpaccio with the added ingredients, goat cheese, and toasted hazelnuts were perfectly paired and yummy. The asparagus soup was good. The shrimp and pork dumplings were good, but the dipping sauce was extremely good. I wanted to drink it as it was so good. The main courses, the red snapper, wagyu, and chicken were very good, cooked perfectly and all the flavors were super yummy. Nothing band about any of it. The service was good and the atmosphere was quite relaxing. If it was open to the public, I would definitely be back. We went during food week and that is open to the public. I look forward to next year. read more

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Orders: Rancharrah Wood Fired Burger | Cobb Salad | Spicy Basil Smash [without the spice!] | The Pearadox | Cinnamon Mule Incredible restaurant featuring one of the best, juiciest burgers in town and a totally abundant, gorgeously assembled Cobb Salad! Beautiful interiors both inside the bar area and the actual dining room where you can see the stunning from-scratch kitchen at work, as well as attend cooking classes. Worth noting that this restaurant is available to Rancharrah members only... so sorry for any heartbreak this may cause. Such a beautiful club! Loved our server Shane! read more

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Such an amazing experience tonight! It was our 32nd year anniversary so I thought it was worth the splurge. Got lucky enough to find out from one of my clients that this week was Reno food week so people could get in without actually being members of the club. Hubs and I decided to go see what it was like how the other half lived! Ha ha. They had a special menu for us peons that was amazing. We had wontons shrimp and pork. That were delicious, Hubby had Wagyu steak with a delicious gravy on it and I had the snapper that was absolutely delicious with crispy edges! The dessert was OK funnel cake is not my favorite and I would've loved it if they would've had a choice between chocolate and strawberry, but they did not. But then again we are not paying for the membership so we were the Riff Raff they tolerate for this week! read more

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We were invited by our friends (who are Rancharrah resident members) as guests to Nineteen 57 and we had the most wonderful dining experience. It's a private restaurant that's not open to non-members. It's is an absolutely beautiful restaurant inside the Rancharrah mansion. It's beautifully appointed and welcoming. For dinner everyone ordered different dishes: the steak tartare appetizer, an artichoke appetizer, Caesar salad, wagyu skirt steak, chorizo pizza, carrot gnocchi, linguine and clams. And I ordered the heritage chicken entree. I loved my roasted and grilled chicken with its delicious chicken jus and roasted potatoes. The flavors were excellent and the preparation was delightful. Everyone loved their food! The steak tartare was the best I've ever tasted! Our server Kyle was excellent, attentive professional and very knowledgeable. It was a gorgeous Reno night and dining on the patio was the best. Can't wait to be invited again someday, to try more items on the menu! read more

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For non residents, Food and Drink Week or a an invite from a member are the only options for dining here. It's the private restaurant inside The Club at Rancharrah. So for Food and Drink Week (and his birthday) fellow Yelper Robert S made reservations for us. I was a little early, so I thought I would grab a drink in the bar. On a Thirsty Thursday around 5 pm it is quite loud in there. I asked the bartender if there was a special cocktail for Food and Drink. She didn't know what it was but offered to make anything I wanted. But there no no where to sit and it was just too loud. I went back to the lobby area. The restaurant seating is divided into three area and a patio. We sat next to the open kitchen and watched the pizza oven use throughout the evening. The guys started with cocktails and I chose a Malbec. We were a bit all over the place for ordering- the girls from the Food and Drink pre fixe menu, the guys from the regular menu. Chicken liver pâté had great flavor and very light and smooth, almost a mousse. The Wild Game Tasting was very good. Venison and boar sausages, and elk bratwurst, all delicious. The warm mushroom salad was very large and looked devine. The empanadas had a light flaky crust and were piping hot. The strawberry salad was a very interesting dish. Perfect for the warm weather, but eaten with a spoon, it was more like a large chunk soup. Delicious. Everyone commented on how incredibly tender the wagyu skirt steak was. The smoked California sturgeon was accompanied by amazing morel mushrooms. The wood grilled Colorado lamb t bone was a lot of food. I took and entire chop on for lunch. Great flavor and I chose medium rare. The creamy lemon farrotto was my favorite side. Texturally and flavorful, it was perfection. The pacific rockfish and gnocchi had a great presentation- the preserved lemon broth was poured over the plate at the table. Then there was dessert, we almost tried everything. The strawberry shortcake was dense with bright fresh berries. The donuts and chocolate, probably not my favorite. We dipped the holes in the chocolate. I thought it could have been a little thicker. And finally the iced milk and cookies. Three different fresh baked cookies and iced milk that was shaken and poured at the table. Which then asked the question- why does James Bond order shaken martinis ? It was nice not to be rushed, we took three hours for dinner. They seemed well staffed and service was good. I look forward to them being on the 2024 Food and Drink Week list.I read more

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Enjoyed the beet salad, steak, house salad, oysters, pasta and a sandwich! Not all for me... family dinner. Server Alex is great and Josh checked in consistently to make sure the meal was superb. Not a lot of tables in the club so creates a more intimate setting. read more

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I have been dying to visit this and the Club at Rancharrah for years! And it exceeded my expectations! Very thankful for Reno Food Week for opening the doors for non-members. Otherwise I wouldn't have been able to get a taste of that sweet member-life. Everything about this place is lavish. The exterior, interior and although a smaller restaurant, Nineteen 57 is fancy in its own cozy way. The restaurant has only a few seats, but can accommodate a decent amount of people. We were able to get a pre-fixe menu of a 4 course meal with wine pairings. We started off with the Mortadello crostini, which can be best described as a bite sized cracker with a jam spread. Next were the Ember roasted beets and English pea agnolotti. I had no idea what an agnolotti is, but I loved it so much that I didn't care! The ember roasted beets was technically a salad, but with unique touches like yogurt pieces and pistachio brittle. Plus the plating was just exquisite. Our main entree were the West Coast Rockfish and we ordered a Rancharrah burger off the normal menu. The rockfish was plated so beautifully that it was hard to immediately dig in. The fish was soft and flavorful, but surprisingly not something unique. The texture was similar to other fish I had eaten before but with a fishier taste. But the rancharrah burger was not just stunning, but tasted amazing. The burger was juicy, bun was probably brioche and their sauce complimented the entire thing. They made a simple, classic dish and turned it fancy-Rancharrah style. We ended the night with a strawberry napoleon, which was a puff pastry with strawberry mascarpone on it. It was light, sweet and flaky. A nice way to end the night. I would've preferred to have a side of ice cream with this though. Overall, the Nineteen 57 exceeded my expectations due to their food, ambiance and service. They treated us like family and welcomed us warmly to the Club. I'm tempted to become a member just to experience the pleasures this place has offered me, but instead, I hope they would open their doors to the public more often. read more

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I was lucky enough to have dinner here with friends that had access. Food and drinks were excellent. Ambiance is unbeatable but I'm going to knock a star because access is hard. I wish they would make this place public. read more

The private dining room of The Club at Rancharrah, Nineteen 57 Bar & Restaurant was open to the public as part of Reno Food and Drink week and we were excited to both tour the grounds and sample their menu. First off, the property is beautiful. The team did an amazing job renovating the mansion with attention to every detail - such as the robust wooden shingles on the roof - and a pleasant layout that entices you to wander into one of the many sitting rooms to just sit and observe. The hostess Jessica enthusiastically greeted us upon entry, and directed us to the dining room, which features an open kitchen and relaxed yet refined sensibilities. Service was both prompt and professional, and while we were indeed interlopers, we were treated like welcome guests to this special event. Our dinner consisted of an amuse bouche and four courses, all of which highlighted the many talents of their chef. First, we were served a foie gras torchon, a delightful little bite that intrigued as it should. This was quickly followed by ember roasted beets, a favorite of mine and this interpretation certainly did not disappoint. The rich, iron-y flavor of the beets were perfectly balanced with the snappy tang of caramelized yogurt and the crunchy sweetness of pistachio brittle. The English pea agnolotti course was a revelation. to me. Like a small folded ravioli set amongst a sea of creamy, earthy mushrooms and fried artichoke, they reminded me of raviolo al' uovo, but instead of being filled with gushing creamy egg yolk they had a fresh breath of pea puree inside. I can only hope that the kitchen will open again to the public so that I can again experience this amazing dish. For my main, I had the chicken, which was a bountiful mound of juicy breast, thigh and sausage meats ringing a scattering of crisp fingerling potatoes in a prosciutto-basil jus. My wife had the rockfish, that while being considerably smaller than my heaping plate, was an artful preparation of fresh fish on a bed of just-picked fava beans and garlic pesto. Both entrees were equally tasty and highlighted the considerable abilities of an obviously talented kitchen. Dessert was a generous block of strawberry Neapolitan; only finishing one slice we had the staff pack up the second slice for us to later enjoy. We also had the wine pairing that was both thoughtful and sufficient, especially when you consider the price ($20). So here are my final thoughts on the evening...Rancharrah, please please please open your kitchen to the public again and soon. The Club is simply too good to not share! read more

impressive social club restaurant (live in the complex to be a member as a part of HOA, join as a member, or visit with a member) with lots of classic menu items and it rotates. great ambiance as it used to be a ranch mansion opened by Harrah's (Ranchharrah now redeveloped) short rib pappardelle tasty, octopus great, brussels sprouts side solid, family style caesar ok, chorizo pizza -- ok read more