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    Nineteen 57 Bar & Restaurant

    4.8 (17 reviews)
    Open 6:00 am - 9:00 pm

    Nineteen 57 Bar & Restaurant Photos

    NINETEEN 57 BAR & RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Nineteen 57 Bar & Restaurant

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    Beet Carpaccio
    Savanna N.

    This place really is Reno's best kept secret. Mainly because it's members only (except for Reno food week). Everything was soooooooo tasty! That beet carpaccio is genius and different and oh so delicious! Esther was our server and she was great but the helpers were very attentive and made sure we were well taken care of and I'm sad I didn't get the girls name that was helping us. She deserves to be a server because she was a rockstar! I loved that this place sources from local farms and the lions mane mushrooms in the chicken dish were amazing and I very much so want that recipe! Very cute on the inside, it's in a clubhouse that looks like a pretty castle, but had a super modern twist on it. Wish I could come back here for more!

    Wild game plate
    Robert S.

    I must have lost my mind this summer. I went here for my birthday and didn't even review it? Strange.... Anyway..I went with a few good friends during Reno Food and Drink Week. This was a total splurge night. The last really big meal I would have for a number of months. It's been a little long so I really can't go into the details like I normally do. But I do remember a few of the things that I enjoyed. I really enjoyed the Wild Game Tasting. The chicken Liver Pate was a great surprise to see on the menu. I had never had Sturgeon, so I really had to try that and see if it is as good as I had heard. For dessert I had to get some of the donuts and the warm cookies and milk! All of the food was excellent and I left bursting at the seams with the deliciousness. I really wish I could afford a membership here because the experience was totally on point. Relaxing and friendly atmosphere with good service and excellent food.

    Strawberry shortcake
    Jessica F.

    Love returning back to Nineteen 57 for food and drink week! It is such an elegant and beautiful setting for an evening. I loved our delicious appetizers- the empanadas came with the most delicious refreshing chimichurri sauce and the shrimp and pork dumplings were savory bites of heaven! I enjoyed my lightly crisp-skinned snapper with perfectly sautéed veggies and tomatoes that popped garnishing the dish. I think the only let down was the strawberry shortcake dessert- why cheapen it with funnel cake which is so gross and not an elevated interpretation at all. I would have been so happy had they simply served the flavorful, creamy ice cream alone by itself with some of the strawberries!

    Flourless orange chocolate cake
    Susan P.

    A incredibly delicious dinner in the dining room at the Club at Rancharrah. We started off Beef Tartare and a family Caesar salad. The family ordered lamb shank, Carbonara, Wagyu steak, sablefish and I had short rib pasta. Everybody was VERY happy with the delicious dishes, unique and varied menu and beautiful holiday decor! Our server was attentive and customized drinks and expanded dessert to accommodate our group of five; Julia was a delight! Overall, we had a 5 star experience at this restaurant (our only minor criticism was a pretty basic wine list, but we found acceptable wines by the glass!) If you have the chance to experience, you must go- you won't be sorry!

    Gena M.

    The food was very good. The bread flight was delicious with the specialty butter, regular bread and butter will never be something I want after having this elevated bread. The beet carpaccio with the added ingredients, goat cheese, and toasted hazelnuts were perfectly paired and yummy. The asparagus soup was good. The shrimp and pork dumplings were good, but the dipping sauce was extremely good. I wanted to drink it as it was so good. The main courses, the red snapper, wagyu, and chicken were very good, cooked perfectly and all the flavors were super yummy. Nothing band about any of it. The service was good and the atmosphere was quite relaxing. If it was open to the public, I would definitely be back. We went during food week and that is open to the public. I look forward to next year.

    Bar Menu | 1.17.24
    Megan S.

    Orders: Rancharrah Wood Fired Burger | Cobb Salad | Spicy Basil Smash [without the spice!] | The Pearadox | Cinnamon Mule Incredible restaurant featuring one of the best, juiciest burgers in town and a totally abundant, gorgeously assembled Cobb Salad! Beautiful interiors both inside the bar area and the actual dining room where you can see the stunning from-scratch kitchen at work, as well as attend cooking classes. Worth noting that this restaurant is available to Rancharrah members only... so sorry for any heartbreak this may cause. Such a beautiful club! Loved our server Shane!

    The menu for Reno's food week was great! $48 for the entire meal entrée appetizer included tip! Great value!
    Michon K.

    Such an amazing experience tonight! It was our 32nd year anniversary so I thought it was worth the splurge. Got lucky enough to find out from one of my clients that this week was Reno food week so people could get in without actually being members of the club. Hubs and I decided to go see what it was like how the other half lived! Ha ha. They had a special menu for us peons that was amazing. We had wontons shrimp and pork. That were delicious, Hubby had Wagyu steak with a delicious gravy on it and I had the snapper that was absolutely delicious with crispy edges! The dessert was OK funnel cake is not my favorite and I would've loved it if they would've had a choice between chocolate and strawberry, but they did not. But then again we are not paying for the membership so we were the Riff Raff they tolerate for this week!

    The artichoke appetizer was delicious and so were the chips.
    Ruby B.

    We were invited by our friends (who are Rancharrah resident members) as guests to Nineteen 57 and we had the most wonderful dining experience. It's a private restaurant that's not open to non-members. It's is an absolutely beautiful restaurant inside the Rancharrah mansion. It's beautifully appointed and welcoming. For dinner everyone ordered different dishes: the steak tartare appetizer, an artichoke appetizer, Caesar salad, wagyu skirt steak, chorizo pizza, carrot gnocchi, linguine and clams. And I ordered the heritage chicken entree. I loved my roasted and grilled chicken with its delicious chicken jus and roasted potatoes. The flavors were excellent and the preparation was delightful. Everyone loved their food! The steak tartare was the best I've ever tasted! Our server Kyle was excellent, attentive professional and very knowledgeable. It was a gorgeous Reno night and dining on the patio was the best. Can't wait to be invited again someday, to try more items on the menu!

    Cocktail menu
    Donna B.

    For non residents, Food and Drink Week or a an invite from a member are the only options for dining here. It's the private restaurant inside The Club at Rancharrah. So for Food and Drink Week (and his birthday) fellow Yelper Robert S made reservations for us. I was a little early, so I thought I would grab a drink in the bar. On a Thirsty Thursday around 5 pm it is quite loud in there. I asked the bartender if there was a special cocktail for Food and Drink. She didn't know what it was but offered to make anything I wanted. But there no no where to sit and it was just too loud. I went back to the lobby area. The restaurant seating is divided into three area and a patio. We sat next to the open kitchen and watched the pizza oven use throughout the evening. The guys started with cocktails and I chose a Malbec. We were a bit all over the place for ordering- the girls from the Food and Drink pre fixe menu, the guys from the regular menu. Chicken liver pâté had great flavor and very light and smooth, almost a mousse. The Wild Game Tasting was very good. Venison and boar sausages, and elk bratwurst, all delicious. The warm mushroom salad was very large and looked devine. The empanadas had a light flaky crust and were piping hot. The strawberry salad was a very interesting dish. Perfect for the warm weather, but eaten with a spoon, it was more like a large chunk soup. Delicious. Everyone commented on how incredibly tender the wagyu skirt steak was. The smoked California sturgeon was accompanied by amazing morel mushrooms. The wood grilled Colorado lamb t bone was a lot of food. I took and entire chop on for lunch. Great flavor and I chose medium rare. The creamy lemon farrotto was my favorite side. Texturally and flavorful, it was perfection. The pacific rockfish and gnocchi had a great presentation- the preserved lemon broth was poured over the plate at the table. Then there was dessert, we almost tried everything. The strawberry shortcake was dense with bright fresh berries. The donuts and chocolate, probably not my favorite. We dipped the holes in the chocolate. I thought it could have been a little thicker. And finally the iced milk and cookies. Three different fresh baked cookies and iced milk that was shaken and poured at the table. Which then asked the question- why does James Bond order shaken martinis ? It was nice not to be rushed, we took three hours for dinner. They seemed well staffed and service was good. I look forward to them being on the 2024 Food and Drink Week list.I

    Jennifer R.

    Enjoyed the beet salad, steak, house salad, oysters, pasta and a sandwich! Not all for me... family dinner. Server Alex is great and Josh checked in consistently to make sure the meal was superb. Not a lot of tables in the club so creates a more intimate setting.

    Strawberry Napoleon

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    Archie's Giant Hamburgers & Breakfast

    Archie's Giant Hamburgers & Breakfast

    3.9
    (850 reviews)
    5.8 mi
    $$

    I went here on Sunday mid afternoon before Memorial Day so I assume many students had left town so…read morethe place was pretty empty (so service was excellent.) Was surprised it had a second floor with a small deck and pretty decent views! Big place. Great Happy Hour Deals (half off drinks) and other specials. I haven't eaten breakfast there but the burger I'd put in the top 4 in Reno. It is giant diameter wise but the meat is the same amount of a smaller thicker burger which makes it no too hard to eat. I'd call this a Purist's Burger. Crisp lettuce, tomato, onion, pickles, mustard, sauce. They went really light on the sauce to the point I didn't think it had any. Fries were excellent too. Price is very reasonable (that's typical near a college.) I've tried Royce, Juicy's, and The Parlor. I'd put Archies below Royce and Parlor but above Juicy's. Two left on my list are Armando & Son's Butcher Shop and of course Beefy's.

    Parking was open at 5 pm on Sunday. Noticed a person sitting in the booth for Archie's parking…read moreonly, monitoring the parking. Other reviewers mentioned parking lot can be quite packed. We found parking right away. We noticed the large banner outside touting best burgers. Was craving fish and chips, buttttt decided to go with a burger. Ricardo was our server.. we were greeted as we were stepping through the door. Told to take a seat anywhere. Ricardo recommended "any" burger with a smile. I asked whether I should order onion rings or fries, he said order the Texas Toothpicks.. Combo of beer battered onions and jalapeños. Ok let's do this. Richard's must have checked in on us 5-7 times during our meal, great service! Actually we had an entire conversation about his service, friendly, efficient, quick, chatty, and gets the order right! Order Bloody Mary served with banana pepper, green olive and lime.. no salted rim, which is fine, missing salty component for me BECAUSE I LIKE SALT... Drink was GOOD. Bloody Mary and Corona brought icy cold within two minutes. Jalapeno burger and fries son loved his burger! Son felt his burger had appropriate amount of salt and great char crusting. Garlic butter burger and Texas Toothpicks which is beer battered onions and jalapeños. In my opinion this burger starts with the bread.. Delicious soft bun that actually fits the patty. The patty had a nice sear on it, it was under seasoned and almost well done. The burger was lacking salt component to complement the garlic. Had the burger been seasoned, and had I have ordered it medium rare, (my mistake) it would have been really good. The burger did come without condiments which I appreciate because I can put my own in appropriate amounts to my liking. I added a pinch of salt, no complaining and we were good to go! I didn't even eat 1/4 of my food! The burgers and portions were HUGE!! The Texas Toothpicks were really good, a good fry was achieved on them. They held up to being dipped in ranch. 1/2 order hot wings and fries The wings were ordered breaded and hot. They had a good crisp, and were fried appropriately! Good amount of salt. The fries were served super crispy, piping hot and perfectly salted. The order came with carrots and celery without having to ask. Ranch.. Ranch is a serious condiment in our household with food like this. It was good. An appropriate amount was served with wings, and of course for us fries and ranch go hand in hand. The restaurant was clean, all staff was friendly and great service!!!

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    Archie's Giant Hamburgers & Breakfast
    Archie's Giant Hamburgers & Breakfast
    Archie's Giant Hamburgers & Breakfast

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    Pine State Biscuits - Reno

    Pine State Biscuits - Reno

    4.3
    (1.6k reviews)
    3.9 mi
    $$

    The biscuits and gravy were pretty spectacular. Obviously there's a southern chef in the kitchen…read more Great menu selection. Don't come here if you are low carbing lol. However if you just had a breakup or got fired, this is your comfort food destination. Cute place. The service was friendly and helpful when we asked for anything but not particularly well trained. I would certainly return if I was in Reno again.

    Nice to have a place that mixes it up a bit with some home-style cooking. I got their new…read morebreakfast/brunch special, which came with a biscuit, a protein, two eggs, and a side. They did my over-medium eggs perfectly, and the brisket was nice and smoky and also surprisingly lean. The braised greens on the side surprised me a little with the flavor at first--I thought it was a bit too salty, but the tang seemed to come from like a vinegar flavor or something, and it kind of grew on me. Went pretty well with the other parts of the meal. I have to admit I was a little surprised the biscuit was a bit dense and dry--still tasted fresh/made, just a bit off in terms of size and taste compared to the rest of the stuff on the plate. We also got the beignets, which came with a nice bourbon sauce, but sadly a few of them weren't cooked all the way through. The interior was very bright (lots of windows) and clean, and the service team behind the counter was very pleasant. Also, I thought the price was fantastic for the special--like $14.95-for a very satisfying and overall well-made meal. We'll be back to try other stuff on the menu.

    Photos
    Counter
    Counter
    Blueberry pancake
    Blueberry pancake
    Biscuits with both gravies

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    Biscuits with both gravies
    Bighorn Tavern

    Bighorn Tavern

    4.3
    (474 reviews)
    4.8 mi
    $$

    I have been to Bighorn Tavern 2, which meant I was due to Bighorn Traven 1. There are a few…read moredifferences that lie between both locations but for the most part they are the same. We came in for Saturday Brunch around 10am, early, I know, however we were greeted and given a table right away. The restaurant wasn't busy for a Saturday, we did receive really attentive and thoughtful service from our server, Kylie. While they still had their Holiday drink specials menu, the server did confirm they have 2 for 1 mimosas and $6 bloody marys. The special was a Prime Rib breakfast burrito which both of the people I came in with ordered while I ordered the breakfast BLT. The Prime Rib burrito was so tender and juicy with a fried egg in the middle, definitely a special item for sure. I had the BLT on an everything bagel with a side of fruit and it hit the spot of a lighter, less hearty breakfast. For good service and cheap drinks, I will definitely be back!

    Hey there Party People…read more In Reno doing the Gambling thing as well as the SPA. Decided to branch out and try a locals favorite the Bighorn Tavern. The atmosphere is everything you would want from a local bar joint. Pool table, Dart boards nice outside patio with heaters. Appetizers were Onions Rings and Cheesy Garlic Bread. The Onion Rings were tempura style fresh made in house...no frozen bag crap here. For my husband they were a hair on the doughy side but they weren't greasy at all which a totally appreciate. The Garlic bread was tasty having a hard Toasted cheese top with the gooey cheese underneath and the flavor was spot on. I'm a dark beer drinker so I went for the MOOSE DROOL if you had to many the moose wouldn't be the only thing drooling . You can't go to a tavern and not try one of the drafts...that would just be wrong. Hubby had the Prime Rib sandwich thought it was tasty with the chimiruri sauce and provolone cheese. I had the Meatloaf melt. It was the bomb. Tons of grilled onions a total mess to eat but so worth it...just make sure to ask for extra napkins. It's a place worth driving to...hang with the locals and have a pint. Be kind to one another

    Photos
    Interior
    Interior
    Scottish egg
    Scottish egg
    Big Horn's Bloody Mary

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    Big Horn's Bloody Mary
    Hanna's Table

    Hanna's Table

    3.8
    (109 reviews)
    4.3 mi
    $$

    What a wonderful experience! Cloey was absolutely amazing--on point with our order a few days in a…read morerow, sweet, funny, adorable, and incredibly patient. She made us feel welcome from the moment we arrived and was always on point with everything we needed. Her positive personality and great sense of humor made our visit even more enjoyable. The restaurant itself was spotless, the staff was friendly, and the ambiance was warm, inviting, and comfortable. It's clear that great customer service and attention to detail are priorities here. Thank you, Cloey, for making our visit so special. We will definitely be back and hope to see you again soon! You are a staple to Hanna's they are so lucky to have you !

    The whole vibe at the J has totally changed from when it was The Sands and this was Mel's Cafe…read more This is now their "Coffee Shop". It has a bit of the retro feel to it and was a nice place for lunch with a friend. I ordered the BLTA with a side of fries. I just had water to drink but there were multiple offerings from boozy to soft drinks and other non-alcoholic choices. Our server was attentive and checked on us throughout. The meals took awhile to get to us (I think their kitchen probably covers more than just Hanna's Table) but it was worth the wait. My BLTA was just as I liked it - crisp bacon, large slices of tomato, creamy avocado and lettuce leaves. A perfect classic with a touch of hipster add-on. Would I drive out of my way to eat here? Probably not, but since it is about 2 blocks from home it would be worth a return visit,

    Photos
    Hanna's Table
    Chicken fried sandwich
    Chicken fried sandwich
    Brisket bowl with corn and mashed potatoes. I almost licked the bowl clean. Delicious and very feeling!

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    Brisket bowl with corn and mashed potatoes. I almost licked the bowl clean. Delicious and very feeling!

    Nineteen 57 Bar & Restaurant - newamerican - Updated June 2026

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