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    St James - Modern Caribbean

    4.3 (469 reviews)
    PriceyCaribbean
    Open 1:00 pm - 9:00 PM

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    ST JAMES - MODERN CARIBBEAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - St James - Modern Caribbean

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    Sorrel Fizz
    LaTonaya B.

    My first time having Trinidad culture food & it was absolutely delicious.Lots of spices & flavors. The service was FIRST CLASS, make sure to ask for Pierre's section...thank you Pierre for the delicious recommendations & service.The Pepper Shrimp was "AMAZING" along with the rest of our dishes.They have bread that's good called Roti which is delicious.It reminded me of a tortilla but lighter & softer. It's a little loud but the vibe is nice.They play nice jazz & there is a full bar.Great place to meet friends & definitely a date.Parking is a challenge but definitely worth it & everything was clean. When I'm back in DC again I'll visit St James again,

    Brisket Platter
    Gheeda H.

    Insanely flavorful! I ordered the brisket platter with sweet plantains and pepper shrimp, and everything on the plate was packed with flavor. The beef brisket was incredibly tender and cooked perfectly. The sweet plantains added the perfect touch of sweetness, and the pepper shrimp had a great kick. Our waiter was very helpful and walked us through the menu, pointing out some of the highlights. The ambience is chill and relaxed, making it a great spot for a date night or dinner with friends. Definitely recommend checking it out. Looking forward to coming back!

    Oxtails
    Kelci M.

    The bartender Diggs is so friendly and definitely made our evening an even better one! Extra star for the amazing service. I loved the greens & coconut rice however the oxtails were really fatty. I'm willing to give it another try!

    Pineapple Chow
    LaToya K.

    After seeing posts about St. James on social media I knew I had to come the next time I was in DC. My friend and I didn't have a reservation but decided to walk in on a Saturday night. There were no tables available but there were two seats at the bar. The bartenders who were working that night were great! They made amazing drinks and even tweaked some menu drinks to our likings. The food is shared plates and an appetizer a medium meal and a side were perfect for the two of us to share. The macaroni pie was some of the best I've ever had in a restaurant. Possibly the best that wasn't home cooked. The wings were also very tasty. The oxtails were honestly just OK. They were very tender but not super flavorful. I'll definitely be back the next time I'm in DC.

    Lorianne W.

    Came here last night for a meal and drinks. My friend and I sat at the bar and we had an experience. We just got back from carnival so we appreciated the array of Trinidadian rums available. I love the layout and decor - great use of space and color. Food Jerk wings - 10 out of 10. They were well seasoned and fell off the bone. They paired nicely with the aioli that was provided. Mac and cheese - the best. Very creamy and satisfying. Definitely not your typical Mac and cheese. Coconut rice - deliciousness in a bowl Oxtail- least favorite. Out of a 10 I would give it a 3. Seasoning was a minimum. This dished reminded me more of pepper pot. Definitely was a bit disappointed. Drinks Passion me up - 10 out of 10 strong but sweet Pineapple chow - 10 out of 10 another banger. Music They played a steady mix consisting of Afro beats. Here's my thing - you're a Caribbean restaurant, carnival was just two weeks ago - the people want soca- well I did. They missed a perfect opportunity to show up the people our culture. Cons There's a 20+% up-charge so the restaurant can pay the employees a "living" wage and then you still have to pay 18% (or more for tip). I think this is ridiculous and I have my thoughts but I still paid it. Aside from the oxtail and the additional cost - I loved this place. I will be back.

    Crab Accras
    Connie C.

    We came to St. James for my friend's birthday dinner -- a table for six on a Saturday night with a 7:00 PM reservation. The restaurant was clearly very busy, and we ended up waiting about 15 minutes past our reservation time to be seated, which wasn't ideal but understandable given the weekend crowd and lively atmosphere. I started with the Honeybee cocktail, which was excellent -- refreshing, well-balanced, and easily one of my favorite drinks of the night. I tried to order a second round toward the end of dinner, but unfortunately the order never made it through, so I didn't get another. A small hiccup, but worth mentioning since the drink itself was so good. The food started off incredibly strong. I ordered the crab accras, and I'm still thinking about them. They were perfectly crisp on the outside, soft and flavorful inside, and came with two standout aiolis -- culantro and garlic -- both absolutely delicious and perfect for dipping. Around the table, friends ordered the jerk wings (spicy and flavorful) and cassava fritters, which were a hit. For my entrée, I had the duck & dhal. The dhal purée paired with coconut jasmine rice was rich, comforting, and deeply flavorful. The duck, slow-cooked for 24 hours, had great flavor, though slightly on the drier side -- but when eaten together with the coconut rice, it balanced out beautifully and didn't feel dry overall. We shared bites across the table, and everything leaned strongly toward authentic Caribbean flavors. One friend who is Trinidadian commented on how authentic the food tasted overall, and another said the fried plantains were the best they've had in the area and tasted just like traditional Caribbean-style plantains. The callaloo soup had a wonderfully earthy, comforting flavor that stood out as well. Another friend ordered the pepper shrimp, featuring jumbo shrimp in a pimento chili sauce with black rice -- the kind of spice that slowly creeps up and gives a gentle numbing heat in the best way. One friend also ordered the paratha roti platter -- I didn't get a chance to try a bite myself, but it looked incredible when it came out and is definitely something I'd order next time. Unfortunately, the experience dipped toward the end of the evening. One friend's oxtail arrived burnt, which was disappointing and had to be sent back. After quite a long wait, the replacement order came out incorrect, which was frustrating -- especially during a birthday celebration. It felt like the kitchen may have been struggling to keep consistency as the night went on. That said, the restaurant still made the celebration special. They came out to sing happy birthday and brought a rum cake with ice cream, which was a lovely touch and a great way to end the evening -- the rum cake itself was delicious. Overall, the food at St. James is genuinely impressive -- flavorful, authentic, and memorable. Despite some service and consistency issues later in the night, I would absolutely come back again, especially to try the fried snapper (and hopefully a perfectly executed oxtail next time). And honestly, I'm still thinking about those crab accras.

    Macaroni Pie
    John A.

    I've been wanting to try the St James for quite some time...made reservations for a mid weekend experience and was seated immediately by the hostess. The decor is nice is certainly passable for date night and mid size parties. Looking at the menu we were a little indecisive but eventually figured it out. The best decision we made was the crab accra...I'm positive I spelled that wrong so just ask for the crab dish under the appetizers lol. Solid 10/10...fresh, different, and served hot kinda like mini crab cake but with a twist. Next we tried the Rotti platter for two...food is indeed enough for two people so majority of that dish went home. Out of the spread of items I'm picking the sweet potatoes as my fav. 7/10 Also tried the jerk wings...very flavorful indeed...these wings are grilled not smoked...but certainly contain flavor...not sure why they don't serve a jerk chicken entree because this appears to be a specialty item indeed 8/10 Last I tried the macaroni pie...great presentation and delivery but half of my pie was cold...luckily the sauce was hot so I just made it work. 7/10 Overall the food and service is very good...I understand restaurants cook food the day before in preparation but a few of my dishes were cold and hot at the same time which is a dead giveaway. No need to make a fuss over it so I just kept my meals to take home. I would comeback to try different items but I'd probably ask more questions before ordering.

    Jerk wings
    Reggie M.

    The food was amazing, i ordered the pepper shrimp mild it was good but i should've ordered it hot or spicy, i loved the sauce and the rice. The shrimp was a was big and fresh, and cooked to perfection. My first time having black rice and it paired perfectly. The service was also great and food came fast but almost too fast for my liking, kinda felt like i was being rushed. The ambiance was nice and relaxed exactly my style

    Passion fruit mocktail
    Sammy D.

    I went to this restaurant while visiting DC. I've heard so much good things about this Caribbean restaurant. And it did not disappoint. I went to the bar to eat. The bartender was very welcoming. Gave me all of the recommendations. I had the snapper which was so yummy and well seasoned. I'm not a drinker so I asked him to make me a passionfruit mocktail and he executed to perfection. Definitely recommend if you go. Please do a reservation perfect for date night or girls night out.

    Jerk wings Crab Accras ‍
    Ashley C.

    Let's talk St James, our severs name was Tim same name as my husband so I can't forgot. The food was phenomenal. He said the pork chop was his favorite and boy was it good. Literally tenderism on a plate. I really wanted to pick up the bone and eat it but you know I'm a lady . The honey bee drink with sir Davis whiskey was right up my alley in how I like my drinks. That lil rum old fashioned butter beware that drink is SCRONG okay! The chocolate lava cake had some sort of spice seasoning on it very small amount tha just gave it what it needed. When I tell you the service was top top notch and I will truly be back again and again. Let me circle back to the pork chop really quick when I tell you I don't eat dumplings or mushrooms ... well apparently now only at st James!!! The whole plate was fantastic! We also had the jerk wings and crab balls (I'm going to dumb down the name because I don't remember) both of which were fantastic. The chicken was NOT over cooked at all super moist with a spice. And surprisingly the crab balls I liked. Anything that looks like a hush puppy is a no for me but my husband got them and I tried and we could add it to the list of things I also now eat. Okay now let's talk Tim. He was so on time with everything truly coming through with whatever you needed. Service all around was on point. This place feels like your local watering hole as far as the vibe with an upscale aesthetic. Honorable mention for the nice CLEAN bathroom yes please. I could go on and on but overall do not miss out on this place. I will for sure be back.

    Restaurant Week!
    Robert M.

    It's Restaurant Week, so I came back to St James with a coworker after work. The dimly lit aesthetics and smooth music here are always welcome to the eyes and ears. The servers are always attentive and warm as well. It was still Happy Hour, so I ordered the PassionMeUp, and my coworker ordered the rum punch. We both enjoyed ours, and mine was pretty strong, as the waiter mentioned. For dinner, we both went with option 2. The crab accras were phenomenal; I wished they gave us more. The fried snapper and coconut were amazing. I finished the whole fish, which is something I hardly do in one sitting. The molten chocolate wasn't anything exceptional. Given its size, it was enough to not make you feel stuffed after a full dinner.

    Aloo and Channa Pies (v). These are the bomb dot com for sure
    Leah C.

    St. James is definitely the best place I ate last year. Loved everything I had, so it is hard to pick a stand out, but can't imagine ever coming here and not getting the aloo and Chana pies. They were sooo good. This is the type of restaurant where you want to try every dish on the menu, cause each time you come it's an impossible decision on what to get. Can't recommend this place enough and as a bonus lots of goodies for those that are vegetarian. I would suggest making a reservation for sure as this place is hopping and for good reason

    Jalai G.

    Made a weekday reservation and was seated on time. Tables and bar space were quickly filling up so I recommend having the reservation. It's a darker restaurant to set the vibe. The food service was fairly quick and everything was delicious. Parking was tough I recommend uber during busy hours.

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    Page 1 of 12

    St James - Modern Caribbean Reviews in Other Languages

    Ask the Community - St James - Modern Caribbean

    How is the parking?

    I believe it's regular street parking. I last went about 3 weeks ago on a Sunday afternoon, I ended up parking on a side street about 2 blocks away

    I was trying to make a reservation for one on Resy but it wouldn't allow it. How do I make a reservation for one?

    Hi, please make a reservation for 2 and make a note in the special request section that it will be one person. We’ll then update the party size accordingly.

    Is there a Dress code?

    No, we do not have a dress code.

    Any live music?

    No live music, yet

    Don’t See Your Question? Ask Away!

    Seta Oasis

    Seta Oasis

    4.5(13 reviews)
    1.5 mi

    Talk about tropical vibes in the city! This place is beautiful with two levels, a VIP area, and a…read moreprivate room. I ordered the Blue Hole cocktail - for my cognac lovers its so refreshing! Definitely try it. For my appetizer, the jerk wings were incredible - perfectly spiced. And the Oasis Curry Shrimp for my entree was packed with flavor. Their mac and cheese is unique, but I really enjoyed it! The owner was so kind, gave me a tour and shared the touching story behind naming it after his late mother. You can tell he puts his heart into it. Go check it out!

    Celebrate Black History month by supporting Black owned businesses…read more I attended a fun cigar event held in the VIP room on the second floor of SETA Oasis, which featured an open bar. We ordered a variety of chicken wings, along with french fries and some light fare. The VIP room has a lively ambiance, equipped with four large-screen TVs, seating for 60 people, making it perfect for events. From the outside, the building appears smaller than it actually is, as it's a multi-level venue that can host various events simultaneously. The restaurant downstairs offers a Caribbean menu that has received positive reviews, particularly for its brunch. It's also heartwarming to note that the restaurant is named in honor of the owner's late mother, Seta, adding a personal touch to the experience. I plan to return and explore more of their offerings in the future.

    Photos
    Seta Oasis
    Seta Oasis - Irie stickers, vegetarian

    Irie stickers, vegetarian

    Seta Oasis - Rum Punch

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    Rum Punch

    Lydia On H - Best oxtails ever

    Lydia On H

    3.6(150 reviews)
    2.8 mi
    $$

    I was in town for the weekend Looking for live…read moreentertainment and stumbled upon Lydia's. Its a small cozy environment. 2nd Saturday is live music. FutureBandDC played and killed it. We sat directly in front of the band and speakers. Id suggest pushing tables back a bit. We ordered from the late night menu. Pls note after 10pm the menu is limited. We ordered the honey hot wing and fries as well as the jerk wings. I assumed the jerk was grilled and it wasn't. They were very spicy if you like spice. We didn't order cocktails. The jerk chicken sandwich was kinda small and Chicken thighs are used. The overall vibe was decent and the price wasn't bad at all. I would visit again

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

    Photos
    Lydia On H - Facing the kitchen

    Facing the kitchen

    Lydia On H - All the goods

    All the goods

    Lydia On H - Rum punch and Margaritas

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    Rum punch and Margaritas

    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(337 reviews)
    2.4 mi
    $$$$

    Thank you Ivory at Dōgon by Kwame Onwuachi for making a wonderful restaurant experience…read more The ambience, playlist and food were amazing. #SalamanderDC #Kwame #tiktokfoodie #tiktokreview #softconfidence

    Let's start by staying it was a movie, I left later than expected, the uber ride to dc took longer…read morethan expected as well, but I had to follow through to DC. I for sure thought on July 4th weekend my birthday reservation would be canceled. To my surprise they welcomed me with warm arms and accounted for the hectic weekend to have delays; that alone made my day the food could have been mediocre. When you walk in you feel the black excellence, multiculturalism and multigenerational; everyone had a role to played for this experience. The decor was low light and elegant, phenomenal music choice(I'd prefer there playlists than the clubs I've been to recently). I was seated next two interesting tables, one a best friend night as they discuss The Bear and its authenticity and the other a Columbia grad from Gabon on a date night; we reminisced on Africa and the food brings us memories. Let's get to the fooooooood & drink omgggggg Everything was bussssssin!!!!! I enjoyed everything and lick the bowls dry. The oxtail patties stole low key, so few but I wasn't expecting so much flavor, the braised to perfection oxtail melts in your mouth likes a purée; I wanted to buy more after the 1st bite It went from a week birthday week to exceptional, I will be back to try the rest* of the menu Check out my Beli account: @plznoporkahk for a deep dive into the dishes

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Tiki Drink

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    Tiki Drink

    Jam Doung Style - Beef Patties

    Jam Doung Style

    3.9(410 reviews)
    1.2 miBloomingdale
    $

    I can see why Jam Doung Style has been around for 25 years! This is the first Jamaican restaurant…read moreI've tried since moving to the DMV, and it just might be the only one I stick with. It has a vibrant and rustic Jamaican feel to it, with plenty of space to dine in and listen to music while you eat. The ladies working the front counters were amazing, even nice enough to let me use a phone charger. The portions and prices are reasonable. I ordered a medium oxtail which came with two sides (they had a rice and mac and cheese option for a couple of dollars extra) and cabbage. The oxtails were meaty and reminded me of what I would always order back in Jersey. The rice and cabbage were plentiful, but the mac really surprised me. It was super cheesy and moist. This gem will be seeing a lot more of me!

    This place kicks out some bona fide Jamaican and American cooking…read more Their jerk is just how I like it. It's got the right balance of the bazillion ingredients that go into jerk, and also, it's been rested properly, making a deeply flavorful marinade rather than one which is overly peppery. There are 2 types of jerk chicken platters offered: dark meat and white meat, a nice option for customers. Their mac n' cheese is what really surprised me. It's top notch-- creamy, cheesy, crusty. It makes me want to call home and talk to mom. The cabbage side is very tasty and I'm certainly not a cooked cabbage person at all, so it's got to be exceptional for me to write that. For dessert, butter rum cake is right on the money and red velvet cake is scrumptious as well.

    Photos
    Jam Doung Style - One LOVE

    One LOVE

    Jam Doung Style - Carrot Cake (moist and perfectly sweetened)

    Carrot Cake (moist and perfectly sweetened)

    Jam Doung Style - A 'small' order of jerk chicken, cabbage, rice and peas.

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    A 'small' order of jerk chicken, cabbage, rice and peas.

    Trini Vybez Restaurant And Bar

    Trini Vybez Restaurant And Bar

    4.4(20 reviews)
    1.1 miColumbia Heights

    I guess this place is just now reopening because the restaurant was empty. Although we were the…read moreonly patrons in there, the DJ was rockingggggggg!!! Every song he played was a bop. The food was . This was my first time trying Doubles and It was so good. If you're a fan of chickpeas and curry, it's a great starter. I had the mixed platter with curry chicken, curry shrimp and oxtail with basmati rice and spinach. It was sooooooo delicious. A healthy portion so I was able to take half home. Parking is horrible so brace yourself. I'm going back for sure!

    So I have actually tasted this before and thought it was so amazing I need to go to the new…read morerestaurant! For me the service was excellent. I mean there was only another couple at the time I visited but also the food came out quickly so huge plus! And the restaurant is spacious and casual so enough space for large parties. Overall I enjoyed it but there are a couple things that fell short! I ordered the chicken roti platter. 1.The roti! It's a very small portion served in a small coconut shaped bowl compared to the amount of food you got on the platter. I thought more was coming and unfortunately it was balled up in shredded little pieces that were kind of dry and i couldn't eat it properly with my sides. I thought maybe I had a bad batch but my friend had the same portion and complaint. Unfortunately no pic of that. 2: Honestly the plating is meant to be aesthetically pleasing but it was very hard to eat bone-in chicken out of a bowl on a saucer full of more bowls with a knife and fork. It was better when I took it to go and had a plate at home. Please reconsider this for the diners experience. 3. The doubles was my fave! It's a small app but very delicious and had a slight kick to it.

    Photos
    Trini Vybez Restaurant And Bar
    Trini Vybez Restaurant And Bar
    Trini Vybez Restaurant And Bar

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    Bammy's Modern Caribbean - Jerk chicken wings

    Bammy's Modern Caribbean

    4.0(287 reviews)
    3.5 miNavy Yard
    $$

    Bammy's Modern Caribbean is tucked away on the Southwest Waterfront, and if you have never heard of…read moreit, allow me to introduce you! I went solo, and honestly, it was one of those meals where you don't even miss having company because the food keeps you entertained. Every single morsel was delicious. I grabbed a seat at the bar, and the bartender absolutely earned her tip. Every recommendation she made...HIT!! She listened to what I liked, steered me in the right direction, and this is how you know she cared, she made sure I had extra gravy on da rice! If you're Caribbean, you already know... that little detail matters!!

    Food and cocktails with a KICK!!…read more I went on a slow night when it was raining. Outside seating was closed for obvious reasons and it was seated immediately inside. Decor was simple nice and neat. They're sitting at the bar and the tables. I noticed the bar seats have those little purse hooks under the table, which are nice for those so inclined. Jamaican music playing at nice volume that permitted conversation while keeping a bouncy vibe. Service was quick and friendly. I ask for recommendation between two drinks and he recommended the purple dolphin. GREAT choice, I mix a bourbon elderflower and Plum infused syrup. Headed nice flavor profile of sweet with still the bourbon kick. Jerk chicken rasta pasta was OUTSTANDING with plenty of creamy, peppery KICK. It was honestly more spicy than other rasta pastas I have had but in an excellent way. EXCELLENT experience. Will add to heavy rotation when in the Navy Yard.

    Photos
    Bammy's Modern Caribbean - Seating area

    Seating area

    Bammy's Modern Caribbean - Jerk Wings

    Jerk Wings

    Bammy's Modern Caribbean - Strawberry long island

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    Strawberry long island

    St James - Modern Caribbean - caribbean - Updated July 2026

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