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    The Angry Jerk

    4.3 (45 reviews)
    Open 11:00 am - 4:00 AM (Next day)

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    Iris F.

    This was our first bite to eat after getting to DC. It was about a 10 minute walk from our hotel. It was hot and fresh the options were surprising. I loved that I got to see the food right there in front of me. We both shared one order because it was a big portion. I would say get here and get some!

    Plantain, rice and peas, jerk chicken

    Coming from a Jamaican family, we take our food seriously so walking in, I'll be honest... I wasn't impressed at first. The setup felt far from traditional, with lots of build-your-own bowl options and toppings like pickled onions and shredded carrots. That's just not what I'm looking for when I want real Jamaican food. We actually walked out. But then I saw a photo of a simple plate with jerk chicken, rice and peas, and cabbage and it made me pause. My husband went back in and asked if they could make that, even though it wasn't on the menu. A woman from the back overheard and asked if he was Caribbean, which is a green flag. They were out of cabbage, so we got plantains instead and let me tell you, it was SO good. My first bite made me close my eyes. The jerk chicken was seasoned just right, and everything tasted authentic. I'm really glad we gave it another chance. It may not look traditional at first glance, but they definitely know what they're doing in that kitchen.

    Angry Wings. Jerk Chicken Taco. Brown Stew Chicken.
    Brittany S.

    Are you in the mood for Caribbean food and don't want to wait super long but the food is made to order, well you should try the Caribbean chipotle, Angry jerk!!! They have three locations and the food is amazing. This is the perfect option for lunch and dinner as you can customize a bowl or order platters. They even have tacos Recommendations Half chicken Jerk mambo wings Brown stew chicken bowl Oxtail platter with Mac rice and cabbage

    Half chicken 2 sidest
    Shawn T.

    Went by here after an earlier event. I always wanted to go and what a better time? I got here around 8pm. I had a very warm welcome from staff. I browsed the food and the menu. Ok so many things caught my eye. I decided on the half chicken with 2 sides. Rice & peas and cabbage. The chicken was delicious. Perfectly seasoned and moist. It came with two sauces. They were full bodied. Both sides were very good. I definitely would go back to get my jerk chicken fix.

    Kai M.

    Stumbled on this location after getting my nails done. Here is my review in short. Ambiance: regular, most of the staff were in the back working and someone popped out to take my order after I moved up to the counter. Food: I ordered the jerk chicken bowl ($15) and with taxes it came to ($18.60) pricey! But, I received a large amount of food. The bowls come with the option of rice and peas, lo mein, or fried rice. I opted in for rice and peas (tasty, but a little wet) Being Caribbean when I say that the rice is wet, it means that it's mushy. We normally like our rice and peas grainy or dried well lol but I guess this works. It did still pack a lot of taste. The protein choice was jerk chicken which was diced and I was able to top it with jerk mambo sauce (very delicious) the jerk chicken was not spicy at all but perfectly seasoned and contained a good serving size. Additional toppings: Creamy coleslaw: blah Pineapple mango salsa: very delicious Plantain: very burnt Cabbage: disgusting Overall I enjoyed the bowl and would likely never order the rice, cabbage, coleslaw, nor plantain again. I would of course order the jerk chicken and would try it as a taco.

    Brown Stew Bowl
    Alexia H.

    I'm a Jamaican cuisine subject matter expert, so I was too excited to learn that they were bringing an Angry Jerk location inside the city. I was sold when I saw it advertised as a "Jamaican Chipotle" lol. That's not the most accurate description but such is life. I had the brown stew chicken bowl, which was very flavorful. Loved that they basically mixed everything that would come separate on a plate from a regular Jamaican spot, since I mix everything up anyway! This isn't the most authentic or best Jamaican option, but it's a good addition to DC. The inside was very regular, that part was comparable to a chipotle lol The reason I docked a point was for the service- I ordered in advance and came maybe 20 mins later to pick it up. When I got inside it was really busy so I'll chalk this experience up to that; I asked the cashier for my order and she told me it wasn't ready. After waiting for 10 more minutes, I inquired about the status of the food again because the receipt ready time had passed. I showed her the website receipt saying the food was ready and she checked again and lo and behold it was ready the entire time. No big deal, but then this person asked me to show my ID for the food LOL. I thought it was really weird, especially since I showed them the receipt for it initially but whatever. This is a good option if you're in DuPont, hope my next service experience is better.

    Curry Chicken Bowl
    Joel H.

    10/10 service and food! Very welcoming staff and place, treated us well and the food was unbelievable. Would highly recommend. They gave us generous samples as well and the bowl is big.

    Pulled Jerk Chicken Bowl
    Ali S.

    Ordered the pulled chicken bowl with plantains, corn, cabbage, carrots and Mac and cheese on the side. Everything was really good. I just wish I ordered another cup of the jerk mumbo sauce, it gave everything a nice extra flavor

    Jerk chicken bowel with fried rice, plantains, creamy slaw, pickled onion and roasted cauliflower.

    First visit for a friend and me, and it was really good. We each had a jerk chicken bowel but with different combinations of toppings (five selections are included in the price). Chicken had good spice and everything was quite savory. It was nice to get something good and filling on Connecticut Ave. just up from the Mayflower Hotel for pennies over $12. We'll both be back!

    Ambiance

    Stopped in on this place with my partner and babygirl, greeted immediately and they gave us a couple minutes to look at the menu (and the food). It reminds me of a Jamaicans style chipotle, you choose your toppings and options. The food was Good, not Michelin Star but for the options in this are I enjoyed it! They have a few booths on the side and a couple tables in the front. I ordered the chickpeas, rice n peas, sweet plantains, cabbage, and some fresh veg! My partner had the curry chicken & jerk Chicken bowl, he liked it a lot!

    Half jerk chicken with plantains and chow mein

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    4 months ago

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    2 months ago

    Great lunch deal here. $12 for all really nice portion of jerk chicken with fantastic plantains.

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    3 months ago

    Sooooooo delicious!! My favorite affordable (during lunch specials) spot in DC. The mac n cheese is one of the TOP I have ever had.

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    5 months ago

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    1 year ago

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    3 months ago

    The bowl was excellent and the hot sauce will clear up your sinuses! Definitely will be back.

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    1 year ago

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    11 months ago

    Best Jerk Food in DC!! I was in town for Howard's homecoming and this is definitely the spot. Great service!!!

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    1 year ago

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    2 years ago

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    7 months ago

    Good food great atmosphere great customer service. The brown stew and curry chicken with vegetable fried rice along with plantain are good.

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    2 years ago

    Love it! Just get a bowl and you'll get great value for excellent food. Casual and no-frills chipotle style. I go a lot.

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    1 year ago

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    10 months ago

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    1 year ago

    Good food, friendly staff, and incredible mac and cheese. All at 3am. Would recommend if you are in need of a meal at an odd hour.

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    1 year ago

    Tried It The Other Day & The Food Was Great. Service Was Great Also. Great Drink Selection

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    1 year ago

    Excellent food and service was as promised. Will be returning any time I'm in DuPont Cir

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    1 year ago

    Unbelievable food and an awesome experience! I would 10/10 go back again! We got the jerk chicken and escovitch which was fantastic.

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    Page 1 of 2

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    Sapodilla’s - Jerk charbroiled oysters

    Sapodilla’s

    4.2(111 reviews)
    4.0 miAnacostia

    Was a great experience all around! Our waiter, Chris, was really kind and was a good spirit…read more We ended up getting the jerk wings and cod fish croquettes to start. The cod fish balls were the bomb! It was the right texture. Not mushy at all or overpowering in terms of the cod fish. The wings were very good as well. Fall off the bone! I ended up getting the goat curry. The roti was flaky and the curry was so savory. My dad got the red snapper and it was huge! It was pricey though. Market rate was $75, but he and my mom were able to split it and felt satisfied. We came for lunch, which seemed to be the move. There was live music and a lot of the items you would see for dinner, assuming there is a brunch menu. I saw some egg and burger options as well. Worth going back multiple times. SUPPORT LOCAL!

    My girlfriend and I stopped in for a late lunch/early dinner, and from start to finish it was a…read moregreat experience. First, I have to give a shout-out to the waiter working upstairs. He was amazing! His service, attitude, attentiveness, and overall professionalism were all on point and really helped make our visit enjoyable. To start, we ordered the jerk charbroiled oysters, which were incredibly flavorful and delicious. We also had the mango habanero wings, cooked extra crispy just as requested. They were packed with flavor and perfectly prepared. For our entrées, my girlfriend ordered the chicken and shrimp Rasta pasta. It was well-portioned, flavorful, and absolutely delicious. I had the jerk salmon and shrimp with cabbage and rice and peas, and it was equally impressive. We also added a side of mac and cheese, which was a great complement to the meal. Overall, this was an excellent dining experience. The food was flavorful, the portions were satisfying, the service was outstanding, and the ambiance was welcoming and enjoyable. I definitely plan on coming back during the week to check out Happy Hour and returning on a Sunday to experience brunch. Highly recommended!

    Photos
    Sapodilla’s
    Sapodilla’s - Branzino, Guyanese fried rice and broccolini

    Branzino, Guyanese fried rice and broccolini

    Sapodilla’s - Sorrel-tini

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    Sorrel-tini

    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(350 reviews)
    1.8 mi
    $$$$

    My friend came to town, and I wanted her to experience Dōgon before she left. We both ordered the…read moreMango Basil Smash. Every time I come here, I'm blown away by the quality of their drinks. The mango was a great complement to the Dusse Cognac. The oysters escovitch came out first: 3 oysters with jalapeño slices to give it an added kick. The shrimp creole was out of this world with its flavor profile and spice. The rum cake never disappoints either.

    Dōgon, Kwame Onwuachi's restaurant located in the Salamander Hotel, has been hailed as one of the…read morebest new dining destinations in the Washington, D.C. area. For me, the restaurant was a perfect introduction to Afro-Caribbean cuisine. As someone with little prior experience with the cuisine, I went into the meal open-minded and excited to see what was to come. The restaurant is located off to the side of the Salamander's main lobby, and from the very first peek inside, the space screams elegance. The interior design is sleek, clean, and intentionally dark, featuring a fully black color palette with dim, moody lighting. Despite the sophisticated appearance, our first interactions with the hosts were warm and inviting, giving off a much more laid-back vibe than I expected. After taking our first steps into the restaurant, it was much bigger than it seemed from the entrance. Despite this, it was exceptionally well-staffed. Our table was ready when we got there, and we were seated immediately. Throughout the night, the staff was fast and efficient. It was never hard to get someone's attention, and our server constantly did rounds to ensure everything was running smoothly. However, as the evening progressed, I noticed the service being a little formulaic. Every interaction felt scripted, as I heard the same verbiage being used with the tables next to us. I ultimately didn't have a problem with this, as it ensures consistency and smooth execution across all tables and visits. As for the menu, it was very concise. Only being one page, I thought it was the perfect size. It offered enough variety to be interesting without being so vast that it felt overwhelming. Every option felt unique, showcasing flavors and ingredients I wasn't entirely familiar with, yet everything felt enticing and highly orderable. Our server ran down the menu and enthusiastically suggested much more food than we could realistically handle. We ended up selecting a snack, a small share, a large share, and a bread option. This felt like the right amount of food to get a proper, well-rounded survey of what the kitchen has to offer. Although the kitchen courses the meal out, the dishes seemed to have arrived at our table as soon as they were ready. We ordered the piri piri salad, the charbroiled oysters, Mom Duke's shrimp, and the chicken and rice. The first thing to hit our table was the piri piri salad, which featured a beautiful presentation. The bright colors of the fresh ingredients popped vividly against the dark plate. While the salad itself only took up a fraction of the plate, it was matched by just the right amount of dressing to fully coat the salad. After mixing everything together, it harmonized perfectly. The piri piri flavor came through beautifully, delivering its signature spice alongside a fruity, tangy taste. This heat was nicely balanced by the surprising addition of fresh grapes for sweetness, the rich creaminess of avocado, and crisp seasonal ingredients that highlighted a delicious combination of textures. This was followed by the charbroiled oysters, which arrived as a pair alongside a lemon wedge. Of all the dishes we ordered, I found the oysters to be the least interesting, essentially just being a somewhat standard one-bite flavor bomb. I was also a bit disappointed to see that the two oysters weren't even close to the same size. Because of this, we had trouble splitting them equally between two people. While they were definitely flavorful, they are on the more expensive side at fourteen dollars, and they aren't necessarily something I would order again. The next two dishes were amazing. When the shrimp was brought out, the presentation looked a little messy, but the aroma made it clear that the dish would be packed with flavor. The shrimp itself was cooked to perfection. The head and shell were still intact, which forced us to interact directly with the food and peel it apart at the table. The shrimp sat soaking in an incredibly well-balanced sauce that was savory, had plenty of acidity, and carried a subtle hint of spice. There was enough sauce to coat every bite, with some left over to be soaked up by the fluffy coco bread served on the side. This was a great dish that was equally fun to eat as it was delicious. Rounding out the meal was the chicken and rice. The meat was extremely tender while still featuring crispy skin and seasoning that penetrated through the whole chicken, while the rice beneath absorbed all the rich, savory juices of the dish. But what really made the dish click was the perfect balance of temperatures and textures. The sauce that coated the chicken was very spicy, but combined with the herbs, lime, rice, and chicken altogether, the spice wasn't too overwhelming and was actually quite fresh. It made for a soulful, deeply satisfying conclusion to the meal.

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Tiki Drink

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    Tiki Drink

    Seta Oasis

    Seta Oasis

    4.5(13 reviews)
    2.3 mi

    I came here with my wife and her friend... I was the designated driver. They had a few drinks. They…read morementioned how much ice was in their first orders of drinks, but the waitress served them more drinks and the second orders had less ice and they liked it. I had plain Coca Cola with ice. They also had rum punch and they loved it. My wife's friend had some steamed fish with vegetables and she said she enjoyed it. I had a piece of it and I do concur. Yum, yum. The jerk chicken wasn't that spicy but I loved that it was grilled. Our waitress, Mara was awesome, she was quick to bring our drinks and refills. She was very inviting. And she kept bringing more drinks for my wife and her friend. I don't drink. So I stayed with my water and soda. I also enjoyed the World Cup game on their bring screen. Great sound and the lighting is very relaxing. Not too loud, which is a wonderful thing for me.

    Celebrate Black History month by supporting Black owned businesses…read more I attended a fun cigar event held in the VIP room on the second floor of SETA Oasis, which featured an open bar. We ordered a variety of chicken wings, along with french fries and some light fare. The VIP room has a lively ambiance, equipped with four large-screen TVs, seating for 60 people, making it perfect for events. From the outside, the building appears smaller than it actually is, as it's a multi-level venue that can host various events simultaneously. The restaurant downstairs offers a Caribbean menu that has received positive reviews, particularly for its brunch. It's also heartwarming to note that the restaurant is named in honor of the owner's late mother, Seta, adding a personal touch to the experience. I plan to return and explore more of their offerings in the future.

    Photos
    Seta Oasis - Irie stickers, vegetarian

    Irie stickers, vegetarian

    Seta Oasis - Rum punch

    Rum punch

    Seta Oasis - Seabreeze (876 martini)

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    Seabreeze (876 martini)

    Bammy's Modern Caribbean - Jerk chicken wings

    Bammy's Modern Caribbean

    3.9(294 reviews)
    3.2 miNavy Yard
    $$

    Bammy's is an old faithful in my book! I've been here several times over the years, and I've always…read morehad a consistently good experience. The staff are always friendly and make good conversation, and the drinks are always a good strength. Most recently, I tried one of the flavored margaritas and left very pleased! When I come here, I typically get the curry goat, which comes with rice, chickpeas, and potatoes. The most recent time I visited, the potatos were going to take a little longer to cook, so they offered me a choice between cabbage or greens instead. I went with the collard greens, and they were really good! They seemed to be cooked with a lot of butter, which was new for me when it comes to collard greens, but I still loved them overall. Bammy's is located in Navy Yard, so parking isn't always the easiest. But if you're able to snag a spot or you're already walking around the area, I definitely recommend stopping by!

    **** First off - this is a review for Union Market location. ****…read more Expect straight island time and beyond when ordering from this location. It took almost 20 minutes for the food on a Thursday afternoon. I appreciated the self order kiosk but you'd with all hands on meals it wouldn't take as long. As for the food, it was a big miss unfortunately. The cabbage was mushy. Decent taste though. The peas in the rice were hard and undercooked. The jerk chicken was cooked nice and moist. However, they put a mango sauce on top which maybe its me, but that was not the play. The beef patty was the best part of the meal but was one of the flattesr patties I've ever had. I may try to go back and try something else since its super close but I'm not going to rush to do so.

    Photos
    Bammy's Modern Caribbean - Seating area

    Seating area

    Bammy's Modern Caribbean - Jerk Wings

    Jerk Wings

    Bammy's Modern Caribbean - Strawberry long island

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    Strawberry long island

    Jerks of the Caribbean - Inside of the beef patty

    Jerks of the Caribbean

    4.5(72 reviews)
    2.1 mi

    Jerks of thr Carribean is a 3 min walk from the Bible museum. After walking around the museum I was…read morefamished and decided to stop by for some food. The staff there were extremely friendly answering all questions about the menu. The place was well lit and clean. All of the food is on display on a steam table so you're able to see what your food looks like beforehand. I was shocked that a restaurant selling Caribbean food didn't sell plaintains and sweet potatoe was offered as an alternative. Not even the same thing but okay. I ended up ordering oxtail. I wanted rice and peas but he said it came with white rice. I also had cabbage and sweet potatoes as my side. I had less than a quarter cup of rice and it was swimming in gravy. The food was subpar at best, unfortunately. I gave three stars cause the customer service was amazing but I can't co-sign the food.

    This review is coming to you from an actual JAMAICAN. This…read moreis NOT authentic Jamaican cuisine. The menu selection was a hint: what kind of Jamaican restaurant doesn't serve plantain? In addition, there were a number of items that aren't even considered ethnic staples. I was not a fan of how the curry or brown stew looked. With that being said, not only was I disappointed with the food, I was also disappointed with the service. The things I initially ordered were not available but rather than tell me that they disappeared into the back without telling me if or when they would be ready. After playing the waiting game, I decided to order something that was already out. The oxtail was pretty good (8/10) but nothing else on my plate was worth eating, including the rice. The callaloo wasn't nasty it just wasn't right (6/10), but the cabbage was the worst (4/10). It was too much ginger? And it didn't seem cooked down all the way. I would only recommend this spot to Americans (who've never had Jamaican food).

    Photos
    Jerks of the Caribbean - Interior

    Interior

    Jerks of the Caribbean - Oxtail, Mac and cheese, callaloo greens

    Oxtail, Mac and cheese, callaloo greens

    Jerks of the Caribbean - Interior

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    Interior

    Lydia On H - Jerk wings

    Lydia On H

    3.6(152 reviews)
    3.2 mi
    $$

    I have been here a few times mostly for work related events. This is an African owned and inspired…read morevenue. The owner was motivated by his mother and grandmother. The menu has a mix of African and soul foos options. All the dishes I have had have been flavorful and cooked so good. Drinks have been hit or miss and are on the pricey side. The venue has 2 floors. The first floor has an outdoor patio in the back. The second floor is smaller and has a Speakeasy.

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

    Photos
    Lydia On H - Facing the kitchen

    Facing the kitchen

    Lydia On H - Drums and fries

    Drums and fries

    Lydia On H - Rum punch and Margaritas

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    Rum punch and Margaritas

    The Angry Jerk - caribbean - Updated September 2026

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