My wife and I were meeting a friend who lives in Laurel for dinner. We researched local restaurants…read moreand came across the Watershed Kitchen and Inn on OpenTable. The description of the restaurant, the menus and the reviews online made us to decide to give them a try. We're so glad that we did! We entered through the bar entrance which was lively but not crazy loud. There was a musician setting up in one corner of the bar area. We could hear him during our dinner but it was not at all distracting (and he was quite good). We were greeted by one of the hosts (who I now believe may be one of the owners). We were welcomed and escorted to a table in the dining room right behind the bar area. From what I could determine, there were at least two other dining areas and an outside dining area (for dining during the nicer weather). Our server quickly came to welcome us, ask if we had questions about the menu / specials and to take our drink order. She was attentive, pleasant and was able to quickly and accurately answer questions that we had (we have some dietary restrictions and needed to verify some ingredients. She knew immediately what we could order to dine safely. We started our order with the Chiccharon appetizer. I had anticipated that the item would be traditional crispy Chiccaron. Instead the dish was more of a pork belly in a broth. We actually enjoyed that much more! It was plentiful, cooked to perfection and flavorful. For dinner my wife and our friend ordered the sea bass special. They both thought it was plentiful, perfectly prepared and tasted great. I ordered the pork chop with spicy cherry peppers in a light evoo broth. I told our server that I wasn't eating potatoes or rice and asked for a recommendation for a substitute. She recommended the broccolini which was a perfect alternative. My pork chop was served perfectly (medium, juicy,) and was huge! We passed on dessert but the options looked amazing. We will absolutely be back again SOON. Thank you.

We really loved the whole meal here. Had a very reasonably priced 3 course price fixed dinner and…read moreeach loved all parts of it. Very nice setting and comfortable atmosphere; friendly staff.

We were there for Easter Brunch, and the service and the food were far beyond excellent. Five stars…read moreis not enough, they deserve 20 stars review. The service was top notch and friendly, helpful and gracious. The food was so good that one of our party members went back five time for the chicken dish, alone. The food selection was well thought out and pleasing to every pallet, young or old! The beautiful location with glass windows for a magical view were relaxing, peaceful and just a wonderful experience. The View at Crab Meadow is a treasure to behold. We will surely be there for Mother's Day! M. Myles, East Northport, NY

Six of us met for lunch and had a wonderful experience. The staff was attentive and accommodated…read morespecial requests. Great ambiance as always. Only thing that would have been good would have been a printed list of desserts and after-meal beverage choices.

I used to come here all the time and tonight reminded me why. Food is always fresh and delicious…read more Though it's an old building, seating is outside overlooking a beautiful lake which is perfect for a summers day. Friendly and attentive staff and reasonably priced. Truffle Ricotta was a massive hit, creamy and bright. Also seemed to be extremely popular as anyone coming out of the kitchen was carrying a plate of it to bring to a table. Arugula Salad was solid, asked for rare steak and came out perfectly cooked. Pork Chop Milanese was outstanding. Will definitely not be waiting so long to make a return trip.

My friend and I went to Cooperage Inn to try out the menu for Restaurant week and I was very…read moresurprised at how well the evening went. Our waitress was wonderful and greeted us and gave us a menu for Restaurant week as well as the regular menu. The dining room was cozy and the decorations at the entrance were beautiful. We started with calamari from the regular menu, as well as chicken pot pie rolls with cranberry sauce and baked clams from the restaurant week menu. Then for my entrée, I got the flat iron steak with gorogonzola and chimichurri sauce, and my friend got the catch of the day which was a mahi-mahi. We both really enjoyed our meals and had a lot of leftovers. I liked the steamed veggies and mashed potatoes that my steak came with and she really enjoyed the fish then when we got to the end, we each got to pick a dessert and we tried the cappuccino mousse chocolate cake, as well as the chocolate ice cream. Then on the back of the receipt, there's a stamp for 10% off to purchase pies at the window outside from their sister location, NoFo Pot Pies. We had a great time here and service was excellent. I am looking forward to our next visit.

Beautiful location with delicious food. We were attending a family lunch that was preplanned after…read morea funeral service and had a private space. The service was great, kind and attentive. We had access to bathrooms right next to the space as well. The predetermined menu offered choices for salad, entree and dessert. We were asked about drinks upon arrival and refills during our meal, as well as coffee with dessert. My garden salad was full of a variety of greens and vegetables and the vinaigrette dressing was a perfect complement. Others at my table enjoyed the Cesar salad option. My entree was enormous, a perfectly cooked and very large piece of salmon. Served with rice and steamed veggies, it was yummy, filling, and satisfying. I would definitely return for a meal.

I got the apple turnover and a hot chocolate on an early morning and it was so nice. The service…read morewas very delightful and quick. I savored every bite of apple crispness as it melted in my mouth. The powder in the outside of the turnover was a little messy but it made it a fun eating experience. The hot chocolate was perfect for an early June morning alongside my turnover, I loved it. With whipped cream it made my day. I loved this place I highly recommend, underrated spot!

Beach bakery is filthy and dirty the tables are sticky and full of crumbs as well as the booths are…read morefull of crumbs!the eclair sucked ! A lot of chocolate very little filling inside ! What happened to this place everything used to be nice and clean and good.

Came here for dinner and had a decent experience…read more We ordered a few appetizers (we wanted to try the pizza balls but they were out) and everything was good, especially the garlic Parmesan wings. We got the chili poutine which was more of a sauce with beans and the shrimp ceviche was very vinegary. Entrees are sizable and a lot can be prepared GF. The lasagna was decent and everything tasted good. The service was friendly all though it did take a hot minute to get our drinks despite the place having been empty. Prices are a little high but that's fine. The restaurant itself is quite nice and cozy.

Went at lunch on a Saturday and we asked to be seated outside. We chose the enclosed patio. We were…read moreseated upon arrival. Our waitress Sue was very attentive. Everything came out in a timely manner and was delicious. Burger was great, wings were crispy. We highly recommend the Banana Caramel Cheesecake.

The food was so fresh, the restaurant had a cozy atmosphere. The flavor with every dish was…read moreexcellent and the portions were large. Definitely coming back! Didn't take a picture of the buratta app but GET IT.

I live in NYC and I convinced my brother and sister in law to take me and our 98 year old mother…read moreout for a drive east, and to have lunch somewhere out there. We found Red Rooster Bistro and thought it looked very cute. It is a lovely little building, looks like a French country house. My mother and I each order the portobello mushroom, her with cheese and me without cheese. We also ordered the beet salad. My brother had the pasta and my sister in law had chicken and salad. They loved their pasta and chicken. My mother and I were not as thrilled. The mushroom was tiny, buried under greens. I had expected a decent sized mushroom but ours were so small. I am glad we also ordered the beet salad, which was mostly greens but the beets were good. They also ordered the flourless chocolate cake, which they enjoyed. The server was excellent, and I enjoyed my glass of wine. I also loved the ambiance. French restaurants are always a bit of a challenge for me ( I am vegan) but honestly, they need to use bigger mushrooms and maybe add a veggie burger to the menu?

I personally just love the biscuits! A wonderful and…read morerefreshing menu. It's a very quaint little place to stop. You will not be disappointed .

I came here excited for some great biscuits but was sorely disappointed…read more We were barely greeted when we walked in, when we sat the waitress was cordial but not friendly. I ordered the omelette with farm veggies, biscuit and hash brown. The omelette was overcooked, the biscuit was cold, dry and hard, no butter or jam provided for it and the hash brown was hard, dry and tasted like freezer. The only thing good was my hot chocolate (i gave them the extra star for that) My husband had the egg sandwich and his eggs were soo overcooked. It's tiny inside. Nothing particularly special. Save your money and go somewhere else for breakfast.