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    Steak ’n Shake

    1.7 (60 reviews)
    InexpensiveBurgers, Fast Food, American
    Closed 10:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Order Steak ’n Shake Takeout or Delivery

    Steak ’n Shake Photos

    STEAK ’N SHAKE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Steak ’n Shake

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    Nice hot fries.
    George E.

    This was another tough review to write. Over all if they had a beautiful young waitress to flirt with me er...I mean take my order you would be reading a 4 and quite possibly a 5 star review. Had the fries not been hot and the tomato sliced more thick than they do at Burger King this would be a 2 star review at best. I'm not a fan of shoestring fries. The French fries did taste good. That's a personal preference and in no way has in weight on my review. My burger was not sloppily thrown together like I've gotten used to at Burger King. I could tell the cook took pride in his work. If you are a manager at BK my suggestion is that you steal a cook or two from S&S. I liked the fact they had Coke Zero. I did NOT like the additional charge for cherry, nor did I like the extra charge for extra sauces. That's an easy fix, I'll just bring some from BK they're not stingy with sauces. The catsup paket was nearly impossible to open, good thing I Cary a pocket knife.Perhaps some senior friendly packaging for sauces is the solution. I wasn't a fan of the way the floor creaked as I walked to my table. But I did see a young man cleaning the dinning room , which I didn't see at BK on my last visit. Over all I had a nice meal at a reasonable cost, though I paid nearly as much for my mom's small strawberry shake as I did for my meal..as a sidenote as a first time user of the app, I found it rather clunky not user friendly and found it impossible to get my free shake .It took forever to put my debit card in. Hopefully it won't be as difficult next order. I will be back to try some other menu items and get my free shake.

    3 PC Chicken Fingers Combo  Single Steakburger with Cheese Combo
    Jenna C.

    i love coming in to eat when i have the time! my boyfriend and i stopped here for lunch and we had a wonderful time. i love both the burgers and chicken fingers, but i always have to have the fries and milkshakes too! even though there are no servers anymore, the people we interacted with were very nice! we have always loved the look of the place. the new technology was a little confusing at first, but we got the hang of it.

    Free drink station

    If you enjoy ordering your own food with absolutely no one to help you this is the place for you we walked in no one greeted us or even looked up at us not busy at all on this day! We waited but decided to just use the screen to order our own food had a few questions and no one there to answer them! I won't be coming back this used to be my favorite restaurant

    The groups have left, but their dishes live on.
    Kevin G.

    This is the place you go if you're not hungry, because by the time you get served, you'll be starving. The waiter's opening statement that he was comping our drinks should have been a warning. It was appreciated, but there's twenty minutes of my life I'll never get back. Steak n Shakes that are open 24 hours attract huge groups who have nowhere else to meet and can't afford Denny's. This has been true in multiple States. This location is just the latest example. Do not go late and expect any reasonable amount of service. They are consistently under-staffed to meet the crunch times, and a group of 10 will cause crunch time. The food is usually good, I'm just wondering if it's worth the pain. After all, White Castle will be open in a few hours. Update: Our food arrived about ten minutes after I posted this review. My bacon cheeseburger was good, my wife's burger was cold. When we checked out, I mentioned the wait and the cashier verified our server had comp'ed our drinks. I think you have an issue if you have a standing policy to comp drinks after a slow order.

    Rachel L.

    This place is awful. My friend and I went there for a quick dinner tonight and we waited a while to even be seated and it was not busy at all. The lady who sat us was just rude and ended up being our waiter. All of the servers were complaining about each other and fighting. From what we heard there was an employee there that took tips off of a table that didn't belong to them and they were fighting about it. The place was very dirty and gross. A typical Springfield place but if you were hungry like we were you'd go with it haha. The only good thing there was how fast the food came out. One of the pictures is under the oven, the food sitting in the window sat there for about 10 minuets and then that was the chili we ordered. I don't think I'll be going back.

    Huge puddle of grease kindly left for my onion rings to lounge in?
    Jessica B.

    From my experience tonight, it is my opinion that this location has demonstrated serious quality control and food handling safety issues. Unacceptable kitchen food preparation practices were plainly observed that warrant serious avoidance, and I caution anyone from visiting until this facility's management takes their staff's indifference to safe food handling habits seriously, to include the firing of kitchen staff and/or shift managers who are permitting such action. Steak 'n Shake is a name we've come to associate with a higher standard than the typical fast food burger joint, but sadly, this restaurant seriously tarnishes this good reputation with it's negligence. We've reviewed two other locations in the Dayton Metro (with many revisits) and have found them to be consistently reliable above average performers. However that not withstanding, this location is nothing short of horrific. I will never return to this location. I ordered a burger pictured to be the mother of all cheeseburgers, the cheesey cheddar burger. The photo in the menu looked like something from the heart attack grille, with melted cheese thickly draping down the sides well to the plate over two patties. My burger arrived suspiciously at room temperature (I later saw why, see last paragraph) with a silver dollar sized circle of cheese so tiny we thought they had made the wrong burger. As the cards fell, the cook had intended this to be the correct menu item, he apparently just didn't care about his work or about the menu description. When asked to remake it, we later discovered the chef simply took the old burger, smothered new cheddar on top of the old and microwaved it which caused the old cheese to somehow get as hard and dried out as leather, as I would find out when I bit into the middle. The manager was notified but couldn't be bothered to personally speak to us even though the place was dead. Our served removed it from our check, and offered to replace it but by then I feared what the cook would do to my replacement food. My logic was if that was the kind of work he did when he wasn't provoked, how much worse would his ethic be when his pride was irked? I ate around the center, without having to worry, thank you, and vowed never again. I absolutely KICK myself for not being able to take a photo of the burger before being sent back, it was so pathetic! I had also substituted onion rings for fries, which surprise, the cook also forgot, so those came out after the cheese incident. Oh crap, right? I had unwillingly subjected myself to his "wrath" and he lived up to my expectations of him. See the photo of the pool of (very dirty) grease he left me as a present in the photo section. It was as if he didn't even bother to drain them at all! Absolutely gross. Appetite gone. What did I expect? --HELLO, HEALTH ISSUE!-- Lastly and most concerning, I saw why my burger came out room temperature and understood why with what I thought was only one blast of a commercial microwave the original cheese turned as hard as leather. The grill and prep line is perpendicular to the register granting anyone an unobstructed full view of their noticeably unoccupied kitchen. I observed they were storing pre-cooked basic burgers in buns on the edge of the grill (it was a very slow night after all, who knows where the cooks were) on the unheated part on the other side of the grease channel. For those who have seen a commercial grill, this is an unheated area unintended for food to sit, where the spatulas usually rest temporarily, and that is what they were doing to save time and/ or product, it appeared, if they made more than they needed. Forget making food to order, they pre-make it, goof off when it's slow, and try to be minimally inconvenienced with their actual responsibilities.The burgers were unattended to, unheated, no heat under or over, completely irresponsible and unsafe. My original burger probably sat there for quite some time before they reheated it for the first time in the microwave (unbeknownst to me) and let it sit long enough to come back to room temp as they cooked other parts of our order they didn't have waiting around, before the initial presentation. Upon receiving it back, they put new cheese over the old and microwaved it a second time, which would explain the cheese being as hard as leather. Anyone who has tried to reheat cheesy leftovers knows cheese only survives one microwaving usually before getting dehydrated, greasy and hard. That my friends, is one gross mystery solved. --CONCLUSION-- Clearly, this location has bigger problems than microwaving food when they should be remaking it. Letting meat sit at room temperature until someone orders it on a slow night is not an acceptable practice. The other stuff was just quality control. The latter is a health issue. This place should expect a visit from the health department soon.

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    Under horrible management obviously, never open, slow service just an utter disappointment compared to how it use to be sad fr

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    Review Highlights - Steak ’n Shake

    Tonight, the wait staff was not on their A-game.

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    Applebee's Grill + Bar

    Applebee's Grill + Bar

    1.8(87 reviews)
    0.6 mi
    $$

    If Applebee's is in the midst of a turnaround, this restaurant hasn't gotten the memo…read more On a Sunday afternoon, the place wasn't packed; we had to wait 10 minutes for a table. A lot of open tables, guessing it's a staffing issue. I feel like Applebee's is trying with the menu improvements and drink improvements. Still, the location could prob use some management improvements and a kitchen staff training program, bc a Triple App and a chicken salad shouldn't take over 45 minutes to make when dining in. We also heard the phone ring off the hook, and a few times it went unanswered. The bartender seemed to be the only one knowledgeable and working. Our server kept telling us the food would be right out for 45 minutes.... Three different t times. Yikes. Once our food came out, it was tbh a little subpar, the chicken salad was lettuce-heavy & chicken-light. The Trio App was decent, but the boneless wings lacked sauce. I really dislike leaving bad reviews, but I have to in the hope that someone at Applebee's sees this and tries to reach out to correct these issues before a small town loses another restaurant bc of bad management.

    This will definitely be the last time I give Applebee's a chance to redeem itself. 4 adults, 1 four…read moreyear old, all of us hungry and ready to enjoy our meal. Of course we enjoyed absolutely none of it. I ordered an 8oz bourbon steak with mash potatoes. The steak was the worse piece of meat I can recall ever! I had to try to cut into a piece and the steak knife wouldn't even but it. I had to discreetly spit bites into a paper napkin. 20 dollars for a very low grade quality steak. My grandson loved ribs so, on the kids meal this cost $18.99. That itself is unreasonable. 3 very burnt ribs that were also inedible unless you scraped the burnt chips attached and that left very little meat. My son in law had shrimp & chicken and it came smothered with onions and mushrooms! This was gross and neither of us saw it pictured that way. Mine also had loads of mushrooms & onions. I only saw Mushrooms and ask they be removed. Fortunately, I like onions but under my steak was a bucket full and it seemed like overkill. No, I decided to I wasn't going to complain. It would serve no purpose. They're still going to buy cheap meat. They're not going to give a care with my opinions and it's definitely not willing to change the lack of quality on our plates! They should realize that already. There was no wait of patrons but we still waited more than an hour after ordering to bring out our meals.(This is a Saturday at 7pm), It would've been great if our waitress would've checked in to let us know. Sorry this is 100% negative but there are so many failing restaurants in my area and few choices (majority restaurants here are Mexican cuisine). I really hope someone describes a good experience after this, prove me wrong, please!

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    Applebee's Grill + Bar
    Applebee's Grill + Bar
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    Steak ’n Shake - burgers - Updated May 2026

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