On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Small, very welcoming and family restaurant. Fantastic pizzas, burgers, steaks and Italian…read morespecialities such as chicken with a lemon cream sauce (Yummy!). Very accommodating for small children as well...

Found this restaurant after we were disappointed with the options in the hotel we were staying at…read more We were immediately excited to see a steak and seafood place so close and thought that this had to be better than the first option. Man were we wrong. Tried making a reservation via OpenTable on our walk over. After three attempts, all resulting in an error stating difficulty connecting with the restaurant we said f it, we were 5 minutes away, it was a Wednesday night, surely they wouldn't be that busy that a reservation would be necessary. Again, wrong. They weren't busy, yet they still required a booking. Why? So that they could force us to have a credit card on file before being seated. Again, why? The hostess was very nice. We were seated and greeted pretty quickly, although we did not find our waiter to be very welcoming. Ordered a G&G which also came relatively quickly, but tasted like it had zero alcohol in it. Disappointing considering the 13.50 price tag. We ordered the lobster Mac and cheese and the surf and turf, medium. Everything came to the table surprisingly fast. Which is typically a good thing, but not when you order lobster and a steak. I immediately knew something was off then before even taking a bite. The lobster Mac, while it had large chunks of meat, was extremely bland and overall disappointing. The steak was medium rare, not medium like I ordered, but I didn't bother saying anything because I had no faith that it would be remediated appropriately. It was also the thinnest cut of steak I've ever paid almost 50.00 for. The lobster was very low on the meat, the claw had the biggest piece. The tail had minimal meat and as expected based on the time it took to "cook" it, was very chewy and bland. It felt like it was microwaved, which is the laziest and worst way to cook lobster. Our bill came to a little over 100 and was honestly not worth it. Do yourself a favor and save your money.

Antonio was wonderful in making us feel welcome and taken care of. This was a last minute meal as…read morewe were not even supposed to be in London. Music was up beat, service was Devine. We ordered the Beef roll which were delicious. My husband ordered surf and turf while I had the macaroni and cheese with lobster. Both were absolutely wonderful after a long day of travel.

The manager. Rude would be an understatement. Five in the party. We asked for some drinks that they…read moreeither did not have or they said they ran out. So we asked the waiter if we could go across the way to get ONE freaken daiquiri. He said yes. So we get it come back and plan to order their food. That's when the nasty and rude manager comes out and tells us we have to leave. She says if we brought the drinks with us it wouldn't be a problem but because we went across the way to bring one back that was unacceptable. Yeah that makes no sense. Bring ur own fine, walk 75 feet to get one , no. We planned on ordering a lot of food from there. Before we could ask questions she grabbed our menus and said leave. We sat for two minutes when she comes back outside and shouts I want you to leave. Before I can ask a question or at least finish my drink, she turns her back away and walks away. Rude? Yes. Treated us as less than humans? yes. Coming back? Not one of us, three of which are Windsor residents. By the way, she told them she didn't care if they ever came back.

A friend and I wanted beef, and not being spoilt for choice for steakhouses in the local area we…read moredecided to give Cattle Grid a try. We rocked up around 9pm with no reservation and there was only one free table in the whole place, luckily we only wanted one so we were off to a good start. The choice of beers was uninspiring. Becks, Budweiser and Brooklyn were the choices. I went for the Brooklyn out of curiosity and because the other two were about as exciting as spending a day across the way at the railway station looking at trains. The Brooklyn was ok, but a little hoppier than I like my beer, your mileage may vary. I started with "Hot! Buffalo wings with blue cheese sauce". They were pretty good but if you put an exclamation mark after the word hot then you had better not be writing cheques which your chef can't cash. They weren't hot enough to justify the exclamation mark in my eyes. For my main I went for the 16oz T bone. It was tasty but not the best cut I've ever had. I asked for it rare and I got it rare, and the presentation of it was good. The chips were skin on and had a good flavour to them. There isn't much greenery in sight, but you come here for the meat, right? All in it was a decent meal, just nothing that amazing. It doesn't deserve the ££££ price rating. My starter was £7, mains are £15/£22. Stop by if you are in town and you should enjoy it. If you travel from further afield just to try it out you might feel a little disappointed.

This is probably the best steak I've ever had! Service was fantastic, very welcoming and not…read moreover-attentive. Can not fault the restaurant at all and will definitely be returning another day. Menu was great with a lot of options, the starters were imaginative and delicious. The steak for main was out of this world.

I can not figure out this establishment at all. Having made a reservation for Mother's Day I had to…read moresadly cancel owing to my mother falling ill and having to be admitted to hospital. I courteously informed the establishment prior to the time we were expected. No problem as far as I was concerned. Last week I visited the place to book for a large gathering and was confronted by Bob owner manager I believe who told me I was not welcome and refused to take my booking. From previous experience with this place I can only assume it has become a mad house not a steak house. I have no idea why I was not able to book but only can assume the owners must think they are some sort of special reserve of only certain people. They are a most unusual restaurant I certainly will never spend my money here as I do not need them as much as they need customers. Maybe it's my aftershave.

My colleague and I were headed to another restaurant and I'm window shopping and my eyes got big…read morewhen I eyed a most delicious looking whole wood-grilled fish on someone's plate. I also found the restaurant name very catchy, "Meat at the Parish." Well we came back, and I ordered that fish and it was as delicious tasting as it was delicious looking :) Very friendly staff, space was very charming - a lot of warmth all around. Menu is steak and fish. (Note - this review is for a visit in April 2017.) WHOLE GRILLED SEA BREAM - £14.95 Very good, fish was meaty. No sides included. SIDE CAESAR SALAD - £4 Small but perfect salad - bacon and anchovies were a bonus. Housemade dressing. BLOOMING ONION APPETIZER Just ok - my colleague ordered this. She ordered the "Baked Cod w/ Pearl Onions" for her dinner and enjoyed it very much. CHOCOLATE SUNDAE - £6 Colleague ordered this - brownie was good but not warm, and the ice cream was melted b/c they served the dessert on a warm dish :( Our server did encourage us to order the Honey Walnut Cake - we probably should've followed his recommendation. Overall, the service really stood out esp. from the owners. And while normally I like to try different things on the menu, I would order that fish again in a heartbeat. FYI total bill includes 12.5% gratuity.

Second visit to Meat at the Parish....first time, about two months ago, party of four we shared two…read morecuts of chateaubriand and porterhouse...it was delicious, worth every penny, I couldn't stop singing their praises on FB....second visit was just a few days ago, last Friday..had a 580 gram cut of chateaubriand for two, medium rare...meat was cooked well but charred on the outside, which is very unusual...also side of buttered spinach was extremely small for price, side of garlic mushrooms looked more like a sauce and also overpriced for a side...place looks great but wasn't impressed with quality second time around...first visit I was telling friends that steakhouses in NYC had nothing on this place, now, sorry, but I take that back...also, after a meaty meal, a slice if something chocolaty would hit the spot but nothing on the dessert menu that resembles that...not impressed, doubt if a place I'll return...time to pay Windsor Grill a visit....

This was my very favorite restaurant the entire England visit. Presentation, meal quality &…read moreoriginality, atmosphere - perfect. Not an inexpensive lunch, but completely worth the money & the walk from the Gerard's cross train station.

We have visited this restaurant with family about three times and we have enjoyed good food and…read moreservice every time.Recommend it to anyone.The selection of menu items for non vegetarians is particularly good.Offers are available in the week.

Worst customer service I have ever experienced! I had to go ask & get my cutlery, my children & I…read moregot our starters first whilst my husband waited for his. When his came we had already finished. They rejected entry to my husband because he was wearing a tracksuit but his friend was wearing jeans. Then we saw a young guy wearing a hoodie & a beenie throughout his meal. The service is slow, the management is despicable, the meal is not worth what you pay for & it's all in the name!

A top-notch steakhouse. Was able to make a reservation on a Friday afternoon for that same day at…read more6:30pm. Arrived and were seated right away. Were instantly greeted by the most amazing server with the sweetest personality. Ordered the prime scotch egg as a starter along with the ribeye steak with the port and mushroom sauce, the mashed potatoes, and a caesar salad. Everything was cooked to perfection. It was my first time trying a scotch egg and I was certainly spoiled. I don't think anything else could live up to it. It was amazing! Steak was really great quality, cooked at a medium rare temperature, tender, and juicy. Just a wonderful meal all around. It just doesn't get much better than this. Great food, great atmosphere, great service, all at a reasonable price. Definitely a place I would come back to.

The food here is AMAZING the best tasting steak you will get! The ambiance is amazing with a…read morebeautiful interior, staff are amazing but the service could be quicker! Thanks, Nathan.

It pains me to give only 3 stars. I have been to several of Marco's locations and unfortunately…read morethis one was not up to par. We were seated on time (reservation 18:30). That is really the last on point part of the meal. He staff was very friendly, but wow did they mess it up. No communication between the three servers and very poor collective service. Example: I ordered a Bombay Sapphire Martini and after a few minutes, i was told they can t make a martini with Bombay. After i challenged that a lady i assume was the manager came over and said oh a martini, yeah we can do that. It was horrible. Then We ordered wine and a beer and both were brought incorrectly. They brought a Stella and not the ordered Guinness (not even close) and a Pinot Noir and not a Pinot Grigio. Again, not even close. We started with olives and fresh sourdough and they were great. We then were served French Onion soup that was fantastic. Next course was the main. We had the Farmhouse salad and the signature Filet L'Escargo. The steak was cooked perfectly and the plate was well balanced. I have made this dish from one of Marcos books and it was well represented. Only issue was the steak was on a small piece of bread and the jus which should be the star of the plate was barely there and the little that was absorbed into the bread. Just was not enough jus there. Very disappointing. The salad had way too much dressing. It was almost inedible. Marco's philosophy is do the simple thing great. That didn't happen on this visit. Really a shame. Gave 3 stars because of the varied menu choices, the incredible soup and cook on the meat. No other redeeming part of this visit. We didn't dare order dessert in fear of more issues. As a side note, we observed people getting turned away because the didn't have a reservation. When we arrived there were 6 people in the place including us. When we left, it was busier but plenty of tables that walk ins easily could have used in that time period. Hate to see the staff make pour business decisions for the man that I idolize in the kitchen. Truly hope this was just a bad night for the staff.