Yes Please!! Santa Fe Famous Burrito with red chile...yum!! Guy working the truck has a great sense…read moreof humor too!!

Great price and very good food. I got a breakfast burrito and two tacos and all were excellent. My…read morefavorite was the barbecue taco. He really should raise his prices.

My girlfriends and I loved this place so much that it's the only restaurant we went to twice! The…read morefood is delicious, the ambiance was great, the employees were super friendly, and the prices were very reasonable! I highly suggest Henry and The Fish!

we are staying at the Hilton hotel in Santa Fe found this place after reading reviews. one and half…read moreblock walk . excellent food and service. i had the breakfast sandwich with bacon. my wife had the bowl of yogurt. excellent, the reviews are true. thanks.

I've been here a handful of times now and have never been disappointed! Food is freshly made to…read moreorder and so good. I've had tacos and gorditas, highly recommend the tripas, carnitas, and shrimp. The service is great and doesn't take very long to get your order. If you're on a time crunch, just call in your order 10-15 minutes before stopping by and they'll have it ready!

Amazing street tacos!! Covered outdoor seating was perfect for us and our two golden retriever…read morepups. Highly recommend!

If you're in Santa Fe and not ordering the tamale plate at Tres Colores, you're doing it wrong…read more This dish is the definition of New Mexico done right--two perfectly steamed tamales, one smothered in rich red chile and the other in savory green chile. The red has that deep, earthy flavor with just the right kick, while the green brings a brighter, roasted heat that balances everything out. Together? That classic "Christmas style" combo that hits on every level. The masa was soft and flavorful (not dry like you get at some places), and the filling was generous and well-seasoned. The sides sealed the deal--fluffy Spanish rice, hearty beans, and a fresh, crisp salad that cut through the richness perfectly. Portion size was solid, presentation was clean, and everything tasted like it was made with care--not rushed, not watered down for tourists. Service was quick, friendly, and exactly what you want when you're trying to keep a night moving. Authentic, satisfying, and exactly what you hope for when you come to Santa Fe. I'd order this again without hesitation!!!

We came in on a weekday around 7:30 PM. As we were driving by looking for parking, we saw the…read moretables and chairs being moved into the gravel. We thought we might have got the closing time mixed up so once we found a parking spot, I went over to ask. They said they were moving all of the tables so that they could clean the concrete pathway. We asked if it was OK we sat outside still with our dog and they said that was fine. They moved us to the other side of the pillar which we originally didn't mind but then quickly realized there's no lighting there. So we were eating dinner in a very dim lit area. After reading the reviews, we were excited to try the fish tacos, tamales, and fresh chips and salsa. Unfortunately, none of these really were superstar standouts for us. The blackened fish didn't have a ton of flavor. I found myself searching for a salsa that had a little bit of salt and flavor to spruce up the fish taco. I ate one of the three and my husband ate the remaining. The tamales tasted fresh and the ratio of protein to masa was great. We ate the tamale mostly without the mole sauce, which we didn't really care for. The salsa and chips that came out as an appetizer were fine. The salsas were different and flavorful. I wish that when they dropped off the different salsas (which they do on a rotation) they would have explained what each one was.

That's a damn good burger!! Those seasoned fries are spectacular too. I was worried about the…read moreparking situation, but there's a bunch of parking right there. I guess it's a little expensive at $20 for a burger and fries, but I think it's worth it.

We walked to this place and although they said they would be open at 12:00 - they were not. This…read morewas not posted anywhere and we had walked some ways. It seems to be a chronic issue with places in Santa Fe. It's one thing to be closed it's another to not let anyone know.

Fantastic! We had the chicken mole enchiladas and the Carne Adovada and both were fantastic. The…read moremole had a smokey, earthy flavor and paired well with the corn tortilla. The Adovada was spicy and tender. We had margaritas with our meal (this location has a liquor license and so they do use tequila), and we thought they were okay (though they were very reasonably priced). The staff were extremely nice, and the restaurant was a great mix of families, older diners, businesspeople, and visitors. We will likely come back.

I've never been to New Mexico before so I had to try a dish with some chili! It went so well with…read morethe burrito, and mixing the excess with the potatoes gave them lots of flavor. Service was great, staff checked in on us very frequently and our orders got delivered pretty fast! This place can be a bit busy in the mornings, but its a great cozy spot with some delicious food- it's so worth it.

Looking at vegetarian options, this restaurant came up. We were intrigued because it combined…read moreAfrican and Caribbean. Turns out this place showed up on one of the food tv shows and the chef won a James beard award. That's intriguing. The place is nice inside, fairly big, and also has a shop selling spices, cookbooks, and items from Africa. The only weird thing is that the cushions on the booth we were in sunk kind of low which left us at a weird height to the table. There were plenty of vegetarian options, many of which were vegan. And an assortment of more traditional meats that you'd find in the Caribbean style of cooking. We got a tofu curry which was pretty nice. Just a hint of spice but tons of flavor. We had the jerk tofu sandwich (a little spicy) and the hummus sandwich which were served with a mix of lemon and cumin fries. We had one member of the dining group that got jerk chicken, which she loved (but I didn't try). I was glad we stopped in.

Underwhelmed. And I wanted so badly to like it. The first bad sign was that the oxtails came with a…read moreknife. You should never in life need a knife for oxtails, but the knife was warranted because we indeed did. What meat there was, was tough and entirely lacking in flavor, to include the gravy they swam in - which had the barest HINT of spice. Another reviewer got it right when they said it's generous to claim the dish is accompanied by a side of collards. There was a sprinkling of chopped, nearly raw collards and a chunk of mofongo. Perhaps the food is better when the chef is actually in the kitchen, but he definitely wasn't back there on this day. My husband's Coke was flat and the Jamaican hibiscus tea was mouth puckering. The ambiance was nice - loved the bazaar - and the staff friendly, but unfortunately that's the best that can be said.

Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

We had a lovely meal here with friends. The decor gives off Mexico and New Mexico vibes…read more The moles are definitely the star of the show, It would be nice if they could be bottled up to be taken home, which apparently they did at one point in time. The service was good after we got settled in, our waiter was attentive and the chef stopped by several time to check-in on us. My husband loved the pork dishes he tried, including the pork belly and the pork with your choice of mole. I agree that they did a nice job with the pork. The Azteca (yellow fin tuna crudite) was tasty, but a bit saucy and a little too salty. The Soup de Amor is a must get! And if you are a fan of tequila, they do flights with sangrita. I read a review that this place would benefit from having a set tasting menu, and I am in agreement. But for now the option is to share multiple dishes if there is a larger group.