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    Steam Coffee Bar

    4.0 (1 review)
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    10 years ago

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    Sweetwater

    Sweetwater

    4.4
    (10 reviews)
    0.3 mi

    My girlfriend told me about this spot last year and I finally made it. The ambiance was calming…read more And it was very clean inside.You just felt like you were about to order the healthiest meal. I was greeted by Sue, she was very friendly and helpful with me deciding what to purchase. I also tried one of their smoothies it was called "OMG". It was a very refreshing and satisfying. They have an huge assortment of smoothies, salads and you can build your own paninni and wraps and bowls. Sue helped me decide on what type of wrap I wanted, she stated that the the tomato basil is a popular one. I chose chicken for my protein and sweet water mixed greens, red onions, pico da galore and garlic aioli. This wrap was delicious. The chicken was so flavorful and juicy and they don't skimp on your choice of protein. I devoured that wrap and I look forward to returning and enjoying many more items from their menu. They have three locations. Please make your way to any of their three locations. You will not be disappointed. To all my Yelpers let's continue to eat our way through the world #foodie4life.

    "She's like sweet water runnin' Baby, won't you come and…read moreGive a dyin' man a drink?" (Straight Lines) Sweetwater Salad Bar made a bad experience "good" today when they pivoted and made a great customer service decision. They have a deep menu with all sorts of customizable Smoothies, three kinds of toasts, and Wraps. We went for lunch today and decided on a "to go" order of their Avocado Toast. We paid our $5.84 and waited for the order to be assembled. After a few minutes, a manager approached us to say they couldn't make the avocado toast because they had run out of bread. Now... since you can't really make an Avocado Toast, Peanut Butter Banana Toast, or Hummus Toast without toast, and you can't really make toast without bread, we understood why they couldn't give us the order we had already paid for. But they made things right by offering us something else, so we opted for a chicken quesadilla which we received for no additional charge. The quesadilla was good with a nice mix of chicken and cheese. IMPROVEMENT OPPORTUNITIES Obviously, inventory management comes to mind, and if they run out of bread, that information should be conveyed to the entire staff so everyone is on the same page about what is and is not available, what can and cannot be made, and what should and should not be paid for.

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    Sweetwater
    Sweetwater
    Sweetwater

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    The Foundry

    The Foundry

    3.7
    (53 reviews)
    0.0 mi

    Honestly, the meal felt like I was being edged. Everything was close, flavor wise, but just needed…read moresomething. We got hamachi crudo and I don't know if the supplier of fruit is in cahoots with la Croix but I've never had a slice of citrus taste so bland. The dish was in desperate need of some acidity. Foie was great, I think the only plate aside from the halibut that didn't need any tweaking. We also got the pour over and over as our first drink -- I am fascinated how a cocktail can be both an espresso martini and not at the same time. I wanted to love it, then I saw it and wanted to hate it - then was left feeling perplexed and intrigued by the experience. I think that's a good way to describe the evening, perplexing and intriguing and I'm not sure how to feel but I do not think I will be back for anything other than cocktails because it is frankly a waste of time and money. The place itself is pretty and very Instagramable. The service was fine. You have to put in your entire order at once because that's what the chef prefers which feels a tad pretentious to me -- kind of the vibe of the whole place. Two key words as a takeaway: overpriced and underwhelming.

    We had a 7 course tasting menu for three. It took a little over two hours. It n my honest…read moreopinion, I wanted to see what the hype was about and I don't get it. It's decent food but not the greatest. I get it, it's fine dining but not all the flavors were there. Three of us paid almost $800, so, yes, I was expecting to be blown away with my tastebuds in overdrive but my tastebuds were underwhelmed. Started off with canapés: east coast oysters (green grape granita); could've used sprinkle of salt. Beef tartar (green garlic kimchi aioli, lime, mint, anchovy breadcrumbs); needed more salt, very bland with little flavor & carrot veloute (coconut milk, red curry, cilantro, peanuts), very delicious and flavorful. 1st course: Hamachi Crudo (celery, sorrel, green apple), needed salt. 2nd course: Foie Gras Torchon (black mission fig, five spice, brioche bun). Brioche was extremely dry and cold, not buttery and soft like a brioche should be. 3rd course: Mackerel (thompcord grape, lardo, smoked yogurt); extremely fishy and unpleasant. Grapes were sweet and delicious and smoked yogurt and lardo didn't contribute anything great. 4th course: Chestnut Tortellini (browned sage butter) was great! 5th course: Dry Aged Rohan Duck Presse (beet, huckleberry, port jus) was underwhelming. Breast was cooked to right temperature but skin was super fatty and soggy. As an avid duck eater, I think a crispy skin and more seasoning in the actually meat would've been nice. It needed salt for sure to enhance the flavors but the roasted and pickled beets were delicious. The port just didn't do much for flavor and huckleberry was delicious and could've used more of it. 6th course: A5 Wagyu Ribeye (roasted daikon, black garlic bordelaise, hen of woods) very delicious in every aspect. The black garlic bordelaise brought this entire dish together with its incredible flavor! I wish the bordelaise was served with the duck as well! 7th course: Foie Gras Ice Cream & Apple Tarte. Interesting ice cream flavor by itself but eaten with the apple tarte it worked well. The tarte had crispy bits of caramel that added great texture and flavor. Ambiance is beautiful on the 20th floor overlooking Hartford. I'm sure it's beautiful during sunset. Again, I wish I was blown away like others have been. Maybe my expectations are too high, I'm not sure. I'm neutral as I am unsure if I would recommend this establishment. I do know that I wouldn't return.

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    Dining area
    Dining area
    Coffee & Doughnuts
    Coffee & Doughnuts
    Pour Over & Over espresso martini

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    Pour Over & Over espresso martini

    Steam Coffee Bar - coffee - Updated August 2026

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