As stated in my previous review --- there aren't too many options when you get this far north on…read moreroute 15 in Pennsylvania. We really enjoyed our past visit and when passing by recently, around lunch time, we stopped in again. Our waitress was excellent -- as usual. This time I opted for the hot turkey sandwich and my wife got their famous turkey BLT. I also got coffee, which they provide in your own pot, which I liked. The turkey BLT is one of their staples, and it was really delicious with a smoky flavor. The hot turkey came with a side salad and mashed potatoes. You do not leave hungry and it's like Thanksgiving dinner all over. I upgraded my previous rating to 5 stars-if you like homestyle cooking, a diner like vibe and great service you'll love this place. All for around $15 per person plus tip.

Thanksgiving every day! Plus, they have birch beer on tap. I had their "turkey ranch" sub. First…read moretime I've ever had a turkey sub with carved turkey instead of lunch meat. Excellent!!!

Great beer and friendly staff. Great decorations in the bar. Wished we had more time to spend a…read moreFriday or Saturday night there!

Went on Tuesday night for wing night. They have amazing wait staff as well as very quick service…read more Multiple wing options, they have dry rubs which i have never seen. There is a 2 hour limit on the all you can eat wings, I ended up doing 4 dozen. The wings came out so fast, and they were so hot. They were easily the best wings i have had in a restaurant. The place itself is very nice. Booths, old tables, big bar area. Multiple fireplaces that were giving off amazing heat. The pool tables were in good shape. All in all this place for wings is phenomenal.

A small town novelty is this family farm- fueled restaurant. Only a 20 minute drive from my…read morehometown, the drive was well worth it to check out something new. I stumbled across The Farmer's Table last night on yelp, and perused through the breakfast, lunch, and dinner options. I was intrigued! So tonight, I took a trip to Blossburg, and was impressed by the restaurant's cleanliness, the friendly staff, and the atmosphere that I would describe as modern farm- chic. The food- fresh and delicious! There were several options on the menu....it was difficult to decide! I went with the almond, cranberry, grilled chicken salad with a balsamic vinaigrette- the dish that initially caught my eye. My guest ordered a ribeye steak and was impressed by its taste and overall quality! If you are passing through Blossburg, or simply wish to support a small business, please stop by The Farmer's Table and give it a taste!

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

My wife heard good things and she wanted to go here for mother's day. We made reservations and…read morearrived at 1:30 PM. Plenty of gravel parking on both sides of the restaurant. It was a rainy day so we didn't get to enjoy the outside bar and the various lawn activities - however this place looks like a lot of fun on a sunny day. Interior was new but with that piney rustic charm. Some booths, high tops and various tables throughout the restaurant. The restaurant was packed but we were seated immediately. Drinks took a while but to no fault of the wait staff as they were hustling. Apps came immediately but main courses also took a while (+45 mins). Staff was friendly, attentive, the beer was cold and we weren't in rush. Now to the real star - I ordered the open faced roast beef, my wife and son both ordered the Smokehouse platter. This place is known for their great smokey meats and that was apparent as soon as the aroma hit your nose. In relation to the open faced sandwich I believe they use the pit beef because it had a great smoky flavor, the gravy was delicious and this dish ranks high in my book. The buffalo wings were excellent and smokey, the nashville hot sauce was spicy with more of a bbq flavoring. My family really enjoyed their bbq platters, there was a lot of food but none to take home. Overall - we had a great time. Pricing was okay with most entrees ranging from $15-$25. They do have a 4% credit card fee which was steep. I could see this place having "off" nights but for this location I'd charactarize it as a hidden gem. We can't wait to try it on a sunny afternoon.

Awesome place to hangout! Food is delicious everytime. Drinks are made perfect. Prices are a little…read morehigh ,but well worth it. Waitresses are quick and always super nice. Great place to hangout and chill

This tavern has a great neighborhood vibe to it! Our Airbnb host recommended Dave & Ruby's and we…read moreare so happy she did. Service was friendly and efficient. I enjoyed a meatball sub with homemade potato chips. Just the right amount of provolone cheese and sauce on my sub with extra for chip-dipping. I quenched my thirst with a draft of Sam Adam's. Prices are so reasonable that I could see how this restaurant and tavern sees a steady customer flow.

Awesome burgers and fresh cut fries. Definitely will be back. Service was great along with a nice…read morequiet atmosphere.

Great service and prices, friendly folks, cold drinks and wonderful food. For sure we'll be back!read more

Wings were delicious and cooked perfectly. Coleslaw was homemade and absolutely delicious. French…read morefries were fresh cut and very good. Bartender Amanda was also very nice I will definitely go back to this place.

I was recently in the area for work, I would not return. Although the hostess was very friendly the…read morefood wasn't all that good. I had the chicken wings and hand cut fries. The fries we awesome the could've been a bit crispier but they were definitely fresh right out of the oil. The wings however were dry and tasted like they were pre fried but fried too long the second time. They were dry all the way through then drowned in barbecue sauce that wasn't really flavorful at all. I would have much preferred less sauce and a juicier wing. It was in a small town so not much to the ambiance. A basic tavern type of vibe. We went for lunch and barely anyone was there but I'm assuming it was better for dinner. Either way, I don't think I would be returning.

The Bear has been around forever. It is bar with good food. The service is spot on and the…read moreambiance is well... a county bar that is named after a bear that was wounded. It what you think it is.

Great food with fast service! family friendly as well. 4 top on valentines night an got our food…read morewithin a couple minutes. Would come back again for sure!

We were staying at a local campground and this was recommended to us by the camp hostess. We…read moreordered takeout and decided to explore the menu based off the low prices. We ordered a 6 piece garlic parm wing, a large house made fries, a small sweet potato fries, fried cauliflower, a Rachael, a pulled pork bbq sandwich and a buffalo chicken cheesesteak with extra cheese. We also ordered extra blue cheese and celery (Don't judge, it was a birthday weekend). The hose made fries were excellent and my wife enjoyed the sweet potato fries. Those come with an amazing "secret" dipping sauce. The pulled pork sandwich was a half pound of spilling off the bun deliciousness. The cauliflower bites were better than a nationally known wing place by far. She tried the wings first and they were super crunchy so I didn't try them, but she said the cook and flavor was great. Next we tried the Buffalo chicken cheesesteak. It was very tasty and tender. Now my wife is the Rachel fan and I always take a bite when she orders it and she said it was great and I wasn't disappointed at all in my tasing of it. Now like I said we ordered takeout and this is a restaurant/bar in the mountains of PA. Everyone is super sweet who works there but you might catch a look from a local. They have an excellent dining room and are very welcoming. Just realize you are in an extremely small town and enjoy the experience. It's a nice slow area and everyone is friendly.

We've eaten at most of the popular places in Williamsport and I have to put this one at the top…read more While visiting our son at Penn College, this place will now be our "go-to". Service was great! Menu was unique and very tasty.

The Sticky Elbow had a big menu and even bigger portion sizes…read more My bartender and server was great. She gave generous pours, solid recommendations, and constant smiles. Despite being one of the few patrons in the restaurant, my order took quite some time to come out. Drinks were made instantly, but I finished two before my entree arrived. The bathroom was strangely the only sticky element of the establishment. *Ribeye: huge 18 ounce ribeye served with sweet potato fries and creamed corn. Although I asked for medium rare, the edges leaned closer to medium well. That said, the steak was thoroughly seasoned and tender throughout. The sweet potato fries were heavily seasoned with sea salt, though the potatoes themselves were sweet enough to balance it out. The creamed corn was the most pungent and watery component. I wished the sauce had been thickened more, as it pooled underneath the steak and softened the bottom crust. Overall, this dish was hefty and a steal for the price. *Frost Bite: one of the seasonal mixed drinks. The Malibu and pineapple juice gave this a pina colada style profile. The blue curacao added a striking snowy appearance, though the drink itself leaned quite sweet. *Jingle Juice: another seasonal option, though this one packed a stronger alcohol punch. The tequila was more prominent, while the peach schnapps helped soften the edge. However, the cranberry and orange juices were barely noticeable, so it did not quite deliver the spiked fruit punch profile I was expecting. I loved the generous portions and strong flavors. While the execution was not perfect, the large sizes and heavy pours still made this a jolly experience.