Food was okay, service was very disappointing. Especially considering the menu prices. Very few people there on Sunday evening, even so, they appeared to be short on staff. read more

Don't go. It's that simple. Just don't go. The servers are all nice, and well-intentioned. But, that's all that is decent. The food is very average, and of moderate basic quality, and generally overcooked. When we then asked why the prices are so high (almost double of what they should be), we were told that the owner (Gregorios / Gregory / Greg) only uses the best ingredients. We later learned that is just what "Greg" told the servers to say. Bottomline: the food is grossly overpriced, and of only (below) average quality. The serves also have no idea what the foods taste like, or what the ingredients are. Even as simple as should the pita be served cold, hot, or grilled? They have no idea. They've never been offered the chance to taste the food, so they can discuss it with customers. On many/most dishes there is a "chef's sauce". We asked what it tastes like. The servers had no idea. And, when we asked about contents (for allergies), they were told to tell us that it is a bunch of chef's secret ingredients. (Golly, I sure hope the chef knew to not include any of our allergic items in there.) The owner says they've all been trained for 2 weeks. Every of the 4 servers we talked to, all said that they've been there for 2 days, and got ZERO training. When we commented about this problem, the owner/"Greg" threw them under the bus. He first blamed ALL the problems on HIS staff - - "they lied on their applications, and had no experience." (Altho he says he trained them all for 2 weeks.). Then he said that they were all alcoholics. Then he said that they were all drug addicts. Literally. (And, every of the 4 servers that we talked to seemed quite nice, sincere, and somewhat embarrassed to be working for such an ass.) At NO POINT did he, the owner, ever admit to being responsible for ANY of the problems - - poor quality, overcooked, slow service, uninformed servers. Seemingly a nice guy, but totally the wrong attitude - - accepted NO responsibility, and then blamed HIS staff. If they offered a next meal for free, we wouldn't go back. What's the point? (Oh, and he claims his meat is gluten-free. I think McDonalds meat is also gluten-free. Does that mean that he gets his meat from McDonalds . . . but charges over $60 for a steak (at this semi-fast-food restaurant, that is still set up like the Souplantation that it used to be, just with tablecloths now)? read more

Service was good. Restaurant and bathrooms clean. My tri tip sandwich was full of fatty meat and the flavor was pretty bland. The fries were good and the salad fresh. The server took a small amount off our bill even though I barely ate any of the meat. Would not come back! read more

I have been frequenting their Ventura restaurant for years and am happy to report that the food is just as good. Don't listen the reviews saying the food wasn't great, yes the portions are larger but it is worth the money, everything is expensive now. The only reason why I didn't give a 5 star review is the service, it just wasn't anything spectacular. They have only been open for a month so there may be some things to iron out but I will definitely be back. read more

Wecame for the first time a few weeks ago! My husband had the fish & salad. Greek salad was very good but fish too honey!The lamb burger came out of the freezer & was rubbery & dry. But the fries were good. Not up to par like the one in Ventura. I mentioned this to the owner & didn't seem to care! Sad! read more

We dined early on Monday evening. Excellent service from the staff. The restaurant looked nice and clean. We had the moussaka with green beans, lentil soup, and lamb burger with french fries. Everything was delicious! So happy to have Stephen's in Camarillo now. Looking forward to when they offer happy hour. read more

Maybe (definitely) wait a while for this place to get up to speed. We went two weeks after opening and there were too many issues to note in one yelp review. Giving them two stars because it seems like people are trying and I want to support a family business, but honestly one of the most disappointing dining experiences I ever had. Especially at the price point. Give it a few months and see if the reviews get better. read more

We had the 18 ounce ribeye steak and it was delicious with mushrooms and grilled onions. Roasted potatoes were good and the Greek salad of course service was excellent. Our server was Shawn and the ambience is great. This place will be a hit. read more

Doesn't seem like the cooks have a handle on how to prepare Greek cuisine yet, the lamb burger had too much bread that was hard with too much sauce added to overcompensate. the lamb itself was over cooked. "Avgolemeno "soup was Campbell's Chicken and rice poured in a bowl. The Saganaki was served cold and hard. The house red was cheap and vinegary . The prices for all of this would have been high even if the food was excellent, but it was all terrible. Very unhappy with our experience and will not return again. The ambiance was fair, wrong music in the background, too much lighting, but everything was nice and clean as it should be with very little customer flow. Desserts were not the price, I can buy better tiramisu at the grocery store, the restaurants had very little flavor in a very small piece that costs $14. I do not recommend anyone to go there. Service staff needs more training. For authentic and delicious Greek food it's worth the drive to ventura. read more

Was very excited to see this restaurant open but this was an opening day fail. Their brunch appeared very rushed and disorganized, food was cold and very evident most was purchased off the shelf. I hope they pull back and regroup because based on their Ventura location reviews, they have a lot of potential. When we pointed out food in the buffet was cold, manager said they were aware and had sent someone to buy more sterno, but no other action to resolve. We took 1 bite of each and promptly paid for our drinks and left. Even when we complained it took 15 minutes to get the manager to come and speak to us read more

Came here today for brunch on Mother's Day, and it was beyond delicious, especially for the price. Everything we had was exceptional. I started with some sides like the creamy green pasta, shrimp cocktail, lox on a baguette, sautéed carrots, and a zucchini dish that I couldn't get enough of. Then you meet Javier, who greets you with a smile and carves the best prime rib, complete with au jus. There's also a build your own Greek salad station, several soups (the lentil was my favorite), the crispiest bacon I've ever had, flavorful sausages, and perfectly seasoned potatoes. Another table featured eggs Benedict, different egg scrambles, and Pastitsio. A Greek style lasagna that was surprisingly light and absolutely delicious. And of course, you can't forget the pastry table at the end. Everything looked amazing and tasted just as good. What really stood out was the atmosphere and service. Our server, Lindsey, was incredibly nice, and honestly, everyone we encountered was welcoming. One of the managers, John, was greeting guests and shaking hands, which made the experience feel extra personal. Before leaving, we took some baklava to go, and it was hands down the best baklava I've ever had. On the first bite, the honey drips perfectly into the crispy filo dough without being overly sweet, and the flavors finish with this rich pistachio bite at the end. I would absolutely buy that again. You cannot beat the Quality of the food or the Price. We will definitely be back. read more

had lunch today with wife, did not know buffet only ($29.95 per person) between 9:00am to 0230pm. food was terrible. very bad eye appeal, and this is not Greek food. Half the items listed on the menu for the buffet was not there. beef was over cook, bacon under cook, eggs runny, no so-called Greek potatoes not to be had. Service not very good, as we leaving then ask if we want a refill of my wife's coffee. this place is not worth one star. read more

Don't go here. Awful awful. Location is pretty but food is awful and owner is a piece of work. I complained about a roach and got accused of lying. Why would I lie about that after I already paid my bill? Place sucks. I'll never go back. Beware read more

My husband and I just went to Stephen's Grill in Camarillo. We arrived about 6 and didn't have a problem getting a table . They take reservations for parties over 6 . I had a gin martini and my husband had a double gin and tonic . Our waitress , who also bartends , Christi , was very attentive and accommodating. Both drinks were very good . We ate the Dolmades with ground lamb appetizer and it was very delicious accompanied with a gravy type sauce and Chef Kazo's special sauce. I could easily serve 3 people generously. My husband had the rack of lamb with Greek rice and I had the grilled lamb chops with roasted potatoes. Both dishes were very yummy . Our dinners also came with a choice of Greek salad or Caesar salad. I had the Greek salad and my husband had the Caesar . We ordered a bottle of the Crossbarn Pinot noir from the Sonoma Valley . It tasted great with our food .The lettuces were very crisp and the salads were unusually plentiful for a dinner salad. We ended the meal with their Baklava, which their Chef Kazo made . It was so yummy and portioned enough for 2 people . We went home full, satisfied, and with leftovers . We will definitely be coming back . read more

we went there for lunch. It was fabulous. sorry no pictures..we were with an 18 month old in a highchair. Being a transplant from New England where we eat a lot of lamb, it was so great to have lamb dishes on any menu! I had the lammb kabobs...they were perfectly seasoned and cooked. Roast lamb is also on the menu They came with roasted potatoes...also wonderfully seasoned and delicious, and a side of Greek or Cesar salad. We also had a Gyro plate that came with fries nd a Greek salad. shared some dolmas too. Everything was delicious and very large portions. I took home half of my kabobs and potatoes for dinner. the staff was friendly and really nice. The baby eats what we eat and there was plenty! The restaurant is large and well done. I m so happy to have this restaurant in Camarillo! They ALSO Italien dishes available. The glass of wine was a very generous pour and excellent. I am a foodie, and I can't wait to go back. read more

If I could give less I would. The quality of the food and the service were just awful. The gyro plate came out and all four of us had to return the meal because the meat was petrified tree bark. It looked and felt like really hardened beef jerky. They took all the plates back to the kitchen then brought them back out and eventually serving fresh side plates of new meat that was an improvement. Nonetheless, the fact they would even try to pass off the original meals to us is a sign of poor judgement and cheapness. The other two at our table had lamb and chicken complained of dry, unflavorful food. Very little pita was included in the meal. The waiter said the owner would not split our meals so we could pay separately because he did not want to pay the credit card fees. The least expensive meal we ordered for lunch was $24. Not an inexpensive restaurant. This place is out of business in six months or less. read more

don't go here. food is mid, but like a million dollars. spoke to the very rude owner greg, very displeased. idk if this is how they do business in Greece, but in America we take care of our customer. read more