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    Stewart's Shops

    3.7 (3 reviews)
    Open 4:30 am - 12:00 AM (Next day)

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    2 years ago

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    6 years ago

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    12 years ago

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    Le Quai Bistro - Cod filets finished in crayfish sauce w/ shrimp, potatoes fondant, asparagus, & tomatoes.

    Le Quai Bistro

    4.7(31 reviews)
    1.1 mi

    We found our new favorite bistro last night! This French inspired bistro has it all. The food,…read moreservice and atmosphere were all excellent. The menu is diverse and different. I had the scallops and they were perfectly prepared. The lamb shank was also excellent. The wine selection is fabulous! We love it!

    Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

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    Excellent choice with dinner.

    Moxie's Ice Cream

    Moxie's Ice Cream

    3.9(67 reviews)
    6.5 mi
    $

    Maybe it's me... But for some reason, this place just doesn't do it for me. I love ice cream, and I…read morealways do appreciate people that take pride and making it themselves. That said, the ice cream is nice... But expensive, with small portions...the premium they charge doesn't cover what they don't give you. It is hard to put my finger on it... But something just feels off here.

    I went to Moxie's for the first time tonight with a few friends and it will be my last. The high…read moreschool aged employee greeted us and was extremely sweet. She explained the flavors and answered our questions. Unfortunately she was also degraded, demeaned, and micromanaged by the owner the entire time. The owner yelled at her upon our arrival and told her to "look busy" even though she was clearly about to serve us. The owner then made fun of her for saying the wrong term when asking if we wanted our ice cream in a cone or cup and humiliated her. It was so hard to watch and the environment was so hostile because of the owner. When we asked if they accepted tips, the owner was extremely rude and condescending toward us, saying they did not accept them. Lastly, when the poor girl was handing me the chance, the owner was forcing her to count out every coin and then counting over her. It was so odd. I will never go back and I will be sharing this experience with every friend and family member I know. Let this be a lesson to the owner to treat people, especially her employees, with KINDNESS.

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    Moxie's Ice Cream - Ice cream flight - chai tea, sweet tea, maple creme, cotton candy, and blueberry lavender

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    Stewart's Shops - convenience - Updated June 2026

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