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    Stonefire Grill

    3.8 (794 reviews)
    ModerateSalad, Barbeque, American
    Open 11:00 am - 9:30 pm
    Updated 3 months ago

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    STONEFIRE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Stonefire Grill

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    Oily on almost all visits.

    I used to only visit for their lunch special which was around 13 more or less. A choice of pasta, 2 bread sticks and a side. Isn't bad but kitchen staff occasionally has a nasty habit of cutting your portions where I had to send items back for a redo. One of their waiters who brought out my order even admits it seemed a little light as he brought it back to kitchen. It became a regular thing that portions aren't consistent every other visit and very tiring. Folks are friendly enough and never had an issue there, but portions was always a hassle to constantly be disappointed in. I took a few photos to prove my point. Sometimes it arrives as it should and other times it falls flat. Very greasy too at the bottom of bowl. I ordered the extra chicken on top of pasta and thought it would've came grilled. I asked the staff I don't want anything burnt on the chicken and they all looked at me completely blank. Was confused why they all hesitated to respond and one replied, "Don't worry about it. It won't come burnt." Well, he's right because it came as precooked cold dices like the ones from the grocery store! Check out the photos for yourself and avoid paying for this scam. Added another pic of the grilled chicken which is their most expensive lunch special. 14 or 15 usd and the portion was ridiculous. Please check for yourself and maybe lunch specials aren't their specialty.

    Lisa Z.

    Ate here for Mother's Day with my family. We ordered our food, then went to go get drinks, and I saw both ice machines were covered in mold, visible mold all the way to the end of the plastic. This shows that they do not ever clean their ice machines. We made a complaint to the front desk and swapped out our plastic cups for water bottles. They did nothing even let about 25 people still get ice and drink mold and bacteria. I got up to take these pictures and videos and then manager approached me asking what was wrong and I told him this is unacceptable and it would make somebody really fucking sick. Now they're all attempting to wipe it clean when the whole thing needs replaced. EAT AT HOME it's the safest.

    Tri tip special
    Tony F.

    The Stimulus Package family meal is an unbeatable best deal in town $43.99 that includes: Tri tips or chicken, garden salad, pizza with 2 toppings, and breadsticks. This special deal from the pandemic days is not on the menu and they happily provide. We get this all the time. The service is always prompt and courteous, and the location is spacious and clean. We had a holiday party where we took over a few tables and they were good to help making it happen. Important tip: join or rejoin their loyalty program. The old card based system was messy, and the new phone number based system is easy and highly recommended! You accumulate points quickly, today, I got a $10 off, sweet!

    Tri Tip* & Baby Back Pork Ribs*
    Marco R.

    3.75* Went here for dinner while visiting family out in the South Bay. This was given as an option along with 2 other favorites from childhood. Decided to go here because I've never been and wasn't familiar. This place is very interesting and unique to some degree. It gives very much a family atmosphere, come in, sit down, and enjoy your meal. While also giving off fast casual, eat your meal and be on your way type vibes. So, that threw me off a bit. You come in look at the menu, order your food, take your number, and find a seat. Again, the atmosphere is fighting itself. I suggest that you look at the menu online prior to going. Once you're there, standing in line, and other people around you waiting for you to order, and they know what they want, but you don't is pressure. So, you let them go ahead but it's your first time so you're still overwhelmed but you also don't want to just let everyone else go ahead. So, it was decided to order a family style dinner. We decided on the salad, tri-tip, mashed potatoes, pesto pasta, and bread sticks. I also ordered a rack of baby back ribs because I was in the mood for those. Overall, it was a nice meal. Everything tasted good. My personal least favorite item was the mashed potatoes. They were fine, but I bit on the dry side. Maybe reheated for service. My favorite item was the pear, arugula, and Gorgonzola cheese salad. The proteins were good. I'm not a pasta fan but the pasta people at the table were satisfied with it. Overall, knowing what I know now I'd definitely go back and try some different items. Not a bad experience, but a learning experience.

    Christanne C.

    Plenty of parking. Close to tons of stores and places. Friendly staff. Fresh food. Relatively low pricing. Would recommend. Just don't sit outside. So many bugs flying around. Tri tip and chicken breast. Petite portion Tri tip and ribs Ribs and grilled chicken Roasted veggies

    Michael Russell with a BBQ chicken sandwich and roasted vegetables!
    Michael R.

    Walked in and had a nice young lady to take my order. At this restaurant you order first and pay. Then you get your drinks, silverware, and sit down. For lunch, I had a BBQ chicken sandwich with roasted vegetables. You get to pick one side with the sandwich. I then walked to the back to get my drink, which was a Diet Coke. I got silverware, napkins and sat down at a nice booth. The ambience of the restaurant is really nice. It's a large restaurant and plenty of space to get a table or booth. The food came out very quickly, and I was amazed with the presentation sandwich and how it tastes. It was delicious. The employees were all very friendly. I would recommend Stonefire Grill Torrance

    Superfood Fiesta Bowl
    Harmonie T.

    Though I probably only pop in once or twice a year, I do enjoy Stonefire Grill. For this Torrance location, I would sometimes come here with the family and order the big meals. I used to visit the Lakewood location a little more frequently when the Roasted Cauliflower Pita was still on the menu. It was my favorite thing to order! Sadly, it was removed and my vegan options were reduced. That said, there are still some solid vegan options marked on the menu (hello Cartwheel Salad!) and vegetarian options that can easily be veganized. One of my favorite things to get here is the Superfood Fiesta Bowl. it's a chopped salad with quinoa, kale, black beans, roasted chickpeas, red cabbage, roasted corn, red onion, tomato, cilantro, and topped with guacamole. It also comes with tortilla chips. Usually it comes with and sriracha ranch but I like to swap it out for chili lime vinaigrette. The personal size is fills me up with a little bit for a snack-sized leftovers. Love all the colors in here too! https://www.yelp.com/biz_photos/stonefire-grill-torrance-4?select=pPpVLnS0FMT6OFwS1DCLRQ&userid=53dkR4-xyhjsCVHfrwiGaQ During my last visit, the younger staff seemed to be unsure how to answer some of my questions and required a bit of guidance on how to provide solutions. But I don't fault them at all for that because they were still polite. Later, another gentleman who may have been a manager came to check on us later during the meal to make sure we were happy with our meal. I appreciate the great service :)

    Caesar Salad
    jc c.

    Carry out down to a science. We ordered the two whole tri tip combo which included breadsticks and Caesar salad. It was approx $110.00 and able to feed 6. I would say that it was about right for portions and price for six ppl. I was impressed by the Carry out system they had in place. Really dialed in and professional. Food was fresh and the hot food items were still hot. As to the complaints about tri tip, keep in mind that tri tip generally is a leaner cut than say a ribeye with rich marbling. Hence the chew is going to be meatier. If you want softer texture u will have to go with rare or medium rare at most. We got medium and it was good for our family. (I prefer medium rare but my family likes medium well so we compromised.) In conclusion. The service was great. The price to value was great. And the quality of the food was great. Is it fine dining? No, but that is not what this restaurant is supposed to be. Casual food for the fam and if they continue to keep up the professional service we will be back.

    Menu
    Ana R.

    I can't believe our family has been coming to this location since 2020 and I hadn't done a review given it's our favorite place to go to after visiting the South Coast Botanic Garden. Easy parking, clean facilities, friendly and helpful staff, big selection of food for the whole family, fresh and good quality ingredients, and good portion sizes make this Stone Fire Grill location a must try wether you're a local or visiting the area. Kelly, who was the manager during our last visit on 3/1/26 was remarkable with our family and all other customers and staff even though they were very busy for Sunday dinner. Now stop reading and go try their delicious food!

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    4 months ago

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    5 months ago

    Food is excellent. Very hardworking people with great attitudes. I love their food and salad dressings are the best I've ever tasted.

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    8 months ago

    Love this place. Delicious salads and yummy soups! Custom service is always great! Never over crowded and the ambiance is relaxing.

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    Page 1 of 20

    Ask the Community - Stonefire Grill

    What's the wait time for the food to come out after paying?

    Like any restaurant, it depends on the crowd. But usually in my experience, even if busy, the wait is rarely over 15 minutes

    Is there an outdoor seating area to eat? Do you take reservations for a group of 9?

    Yes, we do have a small outdoor patio. We do not take reservations at this time.

    Does this location still have their Lunch Specials?

    Hi Terry - Unfortunately we've discontinued our Lunch Specials but hope to bring them back in the future.

    Where is the location? I need cross streets.

    Airport Dr and Crenshaw Blvd

    Is there anything gluten free *and* vegan on the menu?

    Hi Curtis, Our Garden Salad, Golden State Kale Salad, Roasted Vegetables, Nutty Coleslaw, and… 

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    Wagyu Butcher

    Wagyu Butcher

    4.6
    (182 reviews)
    5.5 mi
    $$$$

    We drove over 90 mins in 5pm Friday primo freeway traffic to celebrate my son's graduation at Wagyu…read moreButcher. I had seen some social media posts raving about this place & with this being located in the South Bay area, I knew it was going to be worth the drive. There are 3 different courses to choose from, Tenma Omakase $50 - appetizers of pickled vegetables, beef soup, 5 varieties of wagyu meat, curry rice, today's dessert. Butcher Omakase $75 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, today's dessert. Wagyu Omakase $90 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, Chef's special dessert. You have a choice of beef curry or upgrading for A5 Wagyu sushi $10 & adding uni for another $10. I got the Butcher Omakase with the A5 Wagyu sushi topped with uni. They bring the big slab of wagyu sushi & literally torch it to give it an added flavor. It was definitely good but I would actually skip the uni as the creamy flavor of uni & the fatty wagyu flavor cancel each other out. It diminishes the greatness of 2 amazing ingredients. The beef soup is a consommé made from the wagyu bones/trimmings & it has such a richness, the bold umami flavor really leaves you speechless. The pickled vegetables and kimchi were okay. I would have preferred spinach goma-ae or something like a small cucumber & wakame salad. Each course of meat was slightly different. There were 3 different cuts of tongue, all good but the cut from the underside of the tongue was a bit chewy. As each course came, the meat quality & flavor kept getting better! All of us agreed that the best & the star of the Omakase is/was the Wagyu Sukiyaki!! The sweet smell of the sukiyaki sauce drizzled over the wagyu as it sizzled on the grill was drool-worthy. Once it was quickly cooked, the wagyu is dipped into the whipped sukiyaki cream! It looked so weird but it was absolutely heavenly!! You can order small bowl of ramen or extra cuts of different wagyu but the Sukiyaki Wagyu is not available a la carte or as an extra serving. Darn it! The dessert was a Hoji-cha purin (pudding or more like flan). I've never had Hoji-cha purin & it was actually as good if not better than matcha to end the scrumptious meal. The service there was top notch, each dish was explained well and they cooked the meat quickly with attention to detail, good presentation. Our waitress even came out from behind the counter to take pictures of our extended family by the wall sign next to the front door! Wagyu Butcher has a wrap around rectangular counter seating only so it is a bit tricky to seat in a big group. We had 6 of us and it was hard to have a conversation with everyone. The only problem I saw with this seating arrangement was how they accommodate guests in wheelchairs or special mobility devices. Maybe they have a table in the back corner that I didn't see from where I sat. We all want to go back again for the next special occasion dinner! It was worth every minute of the drove down & more!!

    Highlights: - sirloin and hanging tender were good. We tend…read moreto like marinated meats - Wagyu filet was tender. On the small side Cons: - pork toro was chewy - liver sashimi was not as tender as I'd like it to be, still had connective tissue - Amount of time to grill was not straightforward. Need a better way of telling how long to grill

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    Indoor seating
    Indoor seating
    Seasonal Vegetable - Asparagus
    Seasonal Vegetable - Asparagus
    BYOB - $25 Corkage Fee for 1.8L

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    BYOB - $25 Corkage Fee for 1.8L
    Harry's Oklahoma Style Smokehouse BBQ

    Harry's Oklahoma Style Smokehouse BBQ

    4.5
    (1k reviews)
    0.6 mi
    $$
    Family-owned & operated
    Takes reservations

    First, let me start off by saying the food is excellent…read more However the customer service was disappointing. When I arrived home after picking up my $300 order I realized that two items (Sassy slaw) from my order were missing. I called the restaurant expecting they would help resolve the issue, but instead I was told that my order had been prepared correctly and that nothing was missing as I had substituted the missing items! Mistakes can happen at any restaurant, and I understand that. What was frustrating was the lack of willingness to acknowledge the possibility of an error or work toward a solution. Good customer service is about addressing concerns respectfully, and unfortunately that didn't happen here. I hope they improve how they handle customer issues in the future.

    Wow! I saw this BBQ spot on a Facebook reel all the way in Oklahoma and decided I HAD to come here…read morethe next time I was in California!! The service was a true definition of southern hospitality! From the moment my husband and I walked in we were treated like we were family. Brittani and Kylee checked on us throughout the meal. I ordered the sliders with brisket, pulled pork, and tritip with a side of Mac n cheese. My husband ordered the two meat combo with burnt ends and baby back ribs with a side of mac n cheese. If you couldn't tell by the pictures the portions are HUGE! We had to get a to go box we were stuffed half way through the meal. This is the best BBQ spot we have ever had outside of our home state Oklahoma! So we would know delicious BBQ and this is the spot!! This will be a must stop every time we come to California now!! Thank you so much for the hospitality and delicious food!!!

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    Thank you, Dailey Breeze, for voting us one of the best BBQ joints in the South Bay!
    Thank you, Dailey Breeze, for voting us one of the best BBQ joints in the South Bay!
    Harry's Oklahoma Style Smokehouse BBQ
    Harry's Oklahoma Style Smokehouse BBQ

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    Manpuku Japanese BBQ Dining - Torrance

    Manpuku Japanese BBQ Dining - Torrance

    4.4
    (396 reviews)
    2.8 mi
    $$$

    Never been to this Manpuku location before. I visited the one on Sawtelle Blvd. a few times, but…read morethat was like 4 years ago. I remember really liking the food, so I'm not sure why it took me until yesterday to finally check this place out. It was absolutely amazing. They nailed every aspect of the dining experience. Let's start with the service. It was phenomenal. The restaurant staff members were pleasant and efficient. All the dishes came out very fast. While I cooked most of the meats on the grill, there were some items that were carefully prepared table side by staff. I enjoyed the ambiance of this place. There was music softly playing in the background. The room temperature was cool - an absolute necessity when cooking food right over open flames in front of you. I ordered the Manpuku Premium set. I loved the food, like a lot. Here's a run down of almost everything I had: Manpuku Salad: It was fantastic. I'm used to eating a Japanese salad with the generic carrot ginger dressing. You know what I'm talking about. This one had a nice sesame oil flavor to it. Not sweet, more savory. A refreshing change from the norm. U.S. Kobe Filet: This was probably my least favorite cut of meat of the day as it wasn't as marbled and flavorful as the rest of them. However, it was soft as butter - exactly what you would expect from a premium piece of tenderloin steak. Seared Beef Nigiri: It came with 4 pieces, but we ordered an extra two pieces. The nigiri was delightful. Imagine eating the perfect piece of toro nigiri except it was made of highly marbled Wagyu beef. U.S. Kobe Sukiyaki: This was easily the best thing I had here, and that's saying a lot since I had a lot of great food. While I was allowed to cook the rest of the cuts of meat on my own, this one was specially prepared by a restaurant worker since the meat had to be cooked and prepared in a certain way to maximize the flavor experience. The meat, when dipped in the raw egg yolk was pure bliss. Fried Rice: It came out sizzling hot in a stone bowl. The fried rice was okay, but absolutely necessary for the meal. A lot of the meats were very fatty. The fried rice did a bang up job soaking up the oiliness of the meats when consumed together. U.S. Kobe Boneless Short-rib, US Kobe Chuck Flap, and Miso Skirt Steak: These were all home runs. They were tender, fatty, and incredibly tasty. My favorite of this trio was the short rib since it was the most marbled of the bunch. Garlic Edamame: I've had my share of edamame in my life, prepared in a variety of different ways. I used to like how a restaurant called Backhouse in the Santa Monica area used to serve their garlic edamame. It was my favorite edamame around. Sadly, that establishment no longer exists. This restaurant's edamame reminded me of the Backhouse edamame. It was perfectly warm and flavored. Simply outstanding. For dessert, they let you select from a list of options. I had macha ice cream, as that is my favorite flavor of ice cream at a Japanese restaurant. It was very creamy and not overly sweet. Best part was the ice cream bowl was chilled. Kept the ice cream cold. It was the perfect way to end a fantastic dining experience.

    This place is such a gem!! Everyone keeps leaving comments about how expensive it is, but I…read moreactually think that the manpuku traditional menu is fairly priced for the amount of food they give you. It's $69 per person with a 2 person minimum. The service was fast and everyone was really friendly. The vibes were perfect for a date night or a random Tuesday night treat! Can't wait to be back

    Photos
    Nice decoration.
    Nice decoration.
    Prime ribeye
    Prime ribeye
    Father's Day Special-Lobster Tail

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    Father's Day Special-Lobster Tail
    Yamaya Japanese Wagyu & Grill

    Yamaya Japanese Wagyu & Grill

    4.2
    (392 reviews)
    0.2 mi
    $$

    This is probably an outlier review for this place, as I'm not a fan of of fatty cuts of meat, so…read morethe wonders of Wagyu will be forever lost on me. Still this is my favorite yakuniku place in the south bay. Why? Because the tongue kalbi is amazing! So is the kurobuta sausage! Don't miss out on these when you come here.

    Reservations are required and can be made through Yelp…read more We arrived and were greeted at the door, where we were asked if we had a reservation. We chose to sit near the TV area, and approval was needed before being seated. It took a few minutes before we were served water. We placed our order, but I didn't get a chance to take photos of my food--only of my date. This restaurant was definitely different from my usual Japanese dining experiences. We weren't provided with sauces, and we only received one napkin. Nothing was necessarily wrong with the restaurant, but we also didn't receive the typical complimentary sides such as cucumber salad, potato salad, kimchi, or the variety of sauces usually offered elsewhere. Overall, I would rate this experience a 3.6 out of 5.

    Photos
    A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
    A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
    Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture.
 One of our most popular Yakiniku cuts.

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    Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture. One of our most popular Yakiniku cuts.

    Stonefire Grill - salad - Updated July 2026

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