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    California Pizza Kitchen

    3.2 (540 reviews)
    Open 11:00 am - 10:00 pm

    Order California Pizza Kitchen Takeout or Delivery

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    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    FRESH STRAWBERRY MANGO COOLER
    Lisa N.

    It might be nostalgia, but I have a soft spot for California Pizza Kitchen. It stands amongst the family-friendly restaurants like Red Lobster and Olive Garden where your family would dress up to go enjoy a nice dinner at a reasonable price. I went to the doctor's recently and decided to stop by CPK for a spot of lunch. The Avocado Club Egg Rolls were incredibly crispy with a gooey interior of cheese, avocado, and savory chicken with bacon. The egg rolls came with dips like spicy ranch and cool ranch. I prefer the cool ranch due to the dill flavor. I think it's made in the kitchen. So enjoyable! I dipped the toasty bread into the seasoned olive oil and was shocked by the robust oregano flavor. It was a sunny day, so we ordered a Margherita Pizza with Spicy Pepperoni. If you're worried about heat--don't be! The spicy pepperoni was not spicy, just flavorful. The pizza tasted fresh, especially because of the basil. Our waitress was polite, efficient, and sweet. They gave us plenty of food, so our lunch leftovers were also our dinner! We also ordered drinks like the Pacific Thyme and the Fresh Strawberry Mango Cooler. I loved the Pacific Thyme. You could taste the thyme, but it was in no way insulting to the sense. It mixed so well with the citrus and sweet syrup. I still think about it!

    Szechuan Ginger Dumplings
    Sharif A.

    We were in the neighborhood and couldn't resist dropping in for our go-to: the Carne Asada Pizza and Szechuan Chicken Dumplings. It was the perfect call--both were absolute flavor bombs that totally hit the spot. I'll be honest, a past pickup order here left a bad taste in my mouth, but this sit-down experience completely turned things around. If you've had a hiccup with takeout, give the dining room a shot; the food and the vibes are much better in person!

    Barbara A.

    The wait was 10 minutes. Sat in a booth. Ordered The Works Pizza and the Barbeque Chicken salad . Great combination for 2-3 people. Server was wonderful. Manager came by to check on us. Nice gesture . Place was full , great atmosphere. I recommend this place for pizza.

    Kingston W.

    On this visit, our table ordered: the cauliflower piccata ($22.49); the shrimp scampi zucchini fettuccini ($21.49); a California Club pizza ($20.99); a decaf coffee ($2.99); a lemonade ($3.49) and a Coke ($3.69). With tax ($7.70), the ticket was $82.84, before gratuity. The cauliflower piccata is vegetarian entrée featuring a breaded, pan-seared cauliflower steak served on a bed of linguini. Per the name, the linguini has a piccata sauce. The scampi dish was interesting. The serving of noodles was reduced by replacing a proportion of pasta with shaved zucchini, in the shape of fettuccini pasta. The pizza was a reimaging of a California Club sandwich, in the form of a pizza: a cheese pizza w/ bacon; with fresh greens, tomato and avocado on top. This is the first time I have visited this, or any other California Pizza Kitchen, in over a decade. I am not complaining; I am simply surprised with the current menu. I'm aware of advertising campaigns that take place around me; I keep tabs of social media; and yet, I have not seen any advertising communicating CPK's focus on a (relatively) healthier menu. And there are a lot of menu items that are vegetable centric and try to be higher fiber / lower calorie.

    Chandra H.

    The restaurant is clean and you are greeted with a friendly face when you open the door. My server, Forrest was great and ensured my check was correct before he gave it to me. With their happy hour from 3 - 6, Monday - Friday I was happy I made it on time. I ordered the Dynamite Shrimp. It is delicious with a slightly sweet Asian flavor. Although it says dynamite, it is not spicy. I also got the wedge salad. It's not a happy hour menu item but it's only $8.00. Don't forget that warm crusty bread with the balsamic vinegar and olive oil. Always tasty. My only knock on this location is they need to redo the coating on the front doors. It's peeling off and doesn't look good.

    Chips and dip. 9/20/25
    Lilah J.

    A pleasant surprise! The hubby and I have visited the Redondo Beach location off and on for years until it closed. Those experiences were usually around a 3 or 3.5. Have also visited other locations years ago but, this Rolling Hills Plaza location was a first visit and makes more sense as we're more local to this location. Fortunate to get the closest disability parking space to the restaurant and wheeled my mom in. We were welcomed by the front of the house and brought us to our table. For starters, chips and guac hit the spot and they brought us comp bread and oil. Mom is a very light eater so a kid's Hawaiian style pizza was her entree and a side of strawberries and pineapple. All very good! For me the charcuterie salad (half order) was so delightful. The veggies, nuts, cheeses, apple slices, and meats were a great mix. I would definitely get this salad again. Although everything was tasty, we had plenty of leftovers to boot. Shout out to Brooke, our server! She was so efficient, kind, and on top of everything. 4 stars and likely to return! PS: and they serve good decaffeinated coffee.

    Garlic Cream Fettuccine
    Meghan A.

    You can never go wrong with CPK!! We came in on a slightly rainy day craving some pizza, glad to say that cpk met all of our cravings! We were sat down pretty quickly and had such a nice server. She came by every so often to check in on us and if we needed any refills on our waters or if our food was okay. We had trouble paying at first because of the machine being slow but she was so patient with us and helped us out, I wish I got her name!! For it being a rainy day and not many people dining in, the restaurant was still lively and filled with such good energy!

    Margarita
    Laura D.

    The service on a busy Sunday was pretty fast and pleasant. We thoroughly enjoyed the complimentary bread that we get while we wait for our order. I ordered a new item on their menu which was the steak salad. It was good overall, but the pieces of steak were overcooked and too dry. It was difficult to chew and get them down, but everything else in the salad was a perfect mixture. The sangria I ordered was nice and refreshing. I think I will stick to ordering a pizza the next time I visit.

    The Original BBQ w Chicken and Pineapple
    Daisy O.

    I understand how restaurants can get busy on a Friday night, however if there is genuinely good service- staff is able to balance. Felt very transactional. Margherita pizza on thin crust was good, the original bbq chicken with pineapple on cauliflower crust was also good. The energy was nice, people celebrating birthdays and conversations kept at a decent volume. I would recommend allowing the staff to be more authentic and not scripted would make the experience feel more welcoming.

    We're back and... we're glad we did!
    Nio S.

    It's been years since we've been back... and we love it again! It looks the same, now a little dated but still nice. This place is now in our new list of "go to" places around here in Torrance, South Bay Area, even though there are so many amazing dining choices in our neighborhood! The food is as amazingly delicious as ever, and thanks to Lauren... she made our dining experience so much more wonderful! The bread with olive oil & balsamic vinegar to start us off are great! We've forgotten about how good this combination is... Speaking of combos, they have lunch specials, combos for less than $13. I had my old fave of Thai pizza and peas & barley soup and my wife had the chicken bbq pizza & Caesar salad combo. There are sandwich, salad, & pizza combo lunch specials that are very reasonable! Moreover, their prices remain low compared to other elite named restaurants in this area. Come here, and dine well... they've been looking and waiting for you!=o)

    Kids lemonade
    Brenda L.

    The good: I ordered a kids pepperoni pizza which came with a pink lemonade. I also tried the brownie and snickerdoodle cookie. I am happy they have a kids menu. I like that their food options have different international fusions. Both of my toddlers enjoyed the pizza. One kids' pizza fed both of my toddlers. The bad: The desserts weren't great. The cookie wasn't chewy and lacked cinnamon flavor. The brownie was too sweet and dense.You're given free slices of bread with olive oil. The bread is a bit tough. The interesting: They're originally from Beverly Hills! The first time I tried CPK was in San Jose. I am a little bit less enthused about eating at CPK after finding out they sell their pizzas in the frozen section in the grocery store. This makes me think that they also just make their pizzas from frozen but I am unsure if this is true.

    Ann B.

    Came into California Pizza Kitchen expecting a good experience and left completely blown away. Stephanie was amazing--so attentive and on top of everything. I never had to ask for a thing. And Adio, the pizza chef... wow. I literally told him he's an artist because you can taste the passion in his work. You guys are killing it and Jasmine the manager thank you for the hospitality! Amazing

    The Original BBQ Chicken Chopped Salad (half)

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    13 days ago

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    1 day ago

    Amazing restaurant! Lauren is such a great waitress! 5 star service! Food was amazing as well!

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    5 months ago

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    5 months ago

    I tried the barbecue pizza right here. I'm pretty good. I'm pretty fast. Service made to order.

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    2 months ago

    Don't bother ordering takeout. They still can't get an order right--even when you ask them to double-check it.

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    3 months ago

    Louis was our server at the Torrance location. He and was amazing! Efficient, kind and great personality! Highly recommended

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    Page 1 of 14

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    Locale90 Neapolitan Pizza Market - Margherita- Fresh Mozzarella, San Marzano Tomatoes, Parmesan, Fresh Basil, Natural, 48-72 hr.,  Fermented dough, EVOO and LOVE

    Locale90 Neapolitan Pizza Market

    3.8(560 reviews)
    3.7 mi
    $$

    A Neapolitan Pizza Experience That Needed a Little More Quality Control…read more My mom chose Locale 90 because they specialize in Neapolitan pizza, and that caught her attention immediately. She recently returned from a trip to Italy and has been on the hunt for places around Los Angeles County that offer a more authentic Italian experience. She was especially interested because Locale 90 imports their pizza dough from Italy. This past Friday, I invited my mom down to the South Bay for an evening walk around Riviera Village in Redondo Beach. Since we were already there, I suggested we finally try Locale 90 -- and with the summer heat, being by the beach was an added bonus. We stopped in and, even though it was getting close to closing, the staff were friendly and welcoming. The host/server greeted us, let us know we could sit anywhere, and quickly brought us water, menus, and silverware. My mom had several questions about the pizza, and he was patient and helpful in explaining our options. We decided to share the Spicy Salame Pizza Rossa. When the pizza initially came out, one of the staff members noticed that the honey drizzle had been forgotten. She immediately corrected it and brought the finished pizza back out. I thought the pizza was tasty and nicely toasted, but my mom immediately noticed that the crust didn't seem right to her. Since she had just returned from Italy and specifically chose Locale 90 because of its Neapolitan pizza, she was expecting the characteristic qualities of that style: a very soft and elastic dough, a thin and tender center, and a light, airy, blistered crust around the edges. Neapolitan pizza is traditionally cooked at extremely high temperatures for a short amount of time, creating charred spots on the exterior while keeping the inside soft and flexible. Instead, she found our crust noticeably too chewy and firm, without the soft, pliable texture she expected. She even pointed out that a slice should have more of that soft, floppy quality when picked up rather than holding a firmer shape. She brought it to our server's attention after we'd had a few bites, and he agreed that the pizza hadn't been cooked properly. He offered to have the head chef remake it and explained that another employee had prepared the pizza incorrectly. I appreciated that they acknowledged the mistake and offered to correct it. Mistakes happen, and I was glad they took responsibility and attempted to make it right. However, because Neapolitan pizza has such a specific preparation and cooking method, I do think this is an area where better kitchen quality control would make a difference. If the pizza wasn't prepared according to the restaurant's intended standard, ideally it shouldn't have made it out of the kitchen in the first place.

    I've been to Locale90 a handful of times over the years and remembered it being good enough that,…read morewhen we found ourselves nearby with the family, going back seemed like an easy decision. Walking into an almost completely empty dining room while seemingly every restaurant around it was busy gave me pause, but sometimes an empty restaurant is simply good timing. We sat down hoping that was the case. There is real care behind the ingredients here. The pizza is built from the right vocabulary. 00 flour, San Marzano tomatoes, fresh mozzarella, good olive oil and you can taste that somebody has made deliberate choices about what belongs on it. I ordered the Margherita and added mushrooms, which turned out to be a great addition. The mushrooms were excellent, the tomato had real flavor and the blistering from the oven gave it that irregular handmade character you want from this kind of pizza. The proportions just didn't quite work for me. There was so much crust relative to what was happening in the center that eventually the crust became the meal. Some of the char crossed pretty decisively into black, which I can live with from a very hot oven, but the Margherita also felt strangely stingy on cheese. When the dough is already carrying that much weight, you need enough happening on top to meet it halfway. By the end I was dipping the leftover crust into the ravioli sauce simply to give it something to do. That ravioli, incidentally, was excellent. Easily the best thing we ordered. Tender, comforting, with a tomato sauce good enough that we deliberately saved what was left. The kids demolished it, which is generally a more honest review than anything I can write. The Caesar was the disappointment. There were beautiful whole anchovies on top which I loved and wish more places had the nerve to serve but the salad itself was absolutely drowned. The dressing was so aggressive and heavy that the lettuce had already surrendered by the time it reached us. Soggy, over dressed, oxidized brown parts in the lettuce and far more intense than it needed to be. I didn't have the heart to send it back because nothing was technically "wrong" with it. It was just a good collection of ingredients that had been smothered into submission. Service had a similar problem. Nothing overtly bad, but very little warmth. The new hostess was clearly being trained, so no criticism there. The main service felt more transactional than hospitable. Order, check-in, dessert, check, moving us through the sequence efficiently without ever making the meal feel particularly cared for. The wine recommendation was genuinely good, requests were handled and nobody was rude. It simply felt generic. The space itself is pleasant, especially with the coastal air coming through and there is clearly ability in the kitchen. That is probably what makes the experience harder to rate. This isn't a bad restaurant. There were flashes of something very good here. When the meal was over, the ravioli was still the thing I kept thinking about. There is enough quality here that I wouldn't write Locale90 off and I'd come back hoping some of the smaller things. The balance of the pizza, the Caesar and a little more warmth in the service land differently next time. Three stars, for me, doesn't mean bad. It means there is something good here that hasn't quite come together yet. The ingredients are there. Some of the cooking absolutely is too. I hope they take the criticism in the spirit it's intended, because with a few adjustments this could easily become a place I'm excited to return to rather than one I'm still trying to figure out.

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    Riviera Village Pizza - Club Sub(-Ham )

    Riviera Village Pizza

    3.9(411 reviews)
    3.7 mi
    $$

    I ordered a pizza and salad on their app for the first time yesterday and they were quick to…read moreprepare it. It was ready in just 15 minutes on a Thursday afternoon. They offer free delivery through the app too and if I had chosen delivery, it would have only taken 45 minutes which is pretty fast. I heard of this place because I received a flyer in the mail with a 15% off discount so I figured why not try it. If you download their app, they offer a 10% discount for new app users and if you sign up for their rewards with a toast account then you can get an additional $5 off instantly. I love restaurants that have rewards! I ordered a large 16'' village special pizza and an antipasto salad. The salad was average at best and nothing special. All of the toppings were in large pieces so I had to cut them up myself. I probably wouldn't order the salad again. The pizza was good though. It had a crunchy edges with a thin crust and tons of toppings. I'd come back for another pizza! The store has a few tables inside but there is tons of seating outside. There's plenty of parking in the front on the street and they do have a hidden parking lot in the back where you can drive in from either side of the front of the restaurant. Overall I'd come back here!

    Went here for a slice of pizza. There was hair on the soda can. The chair was a little too bright…read more Also, they printed out the receipt with only the charge for a soda. The service seems a little weird.

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    Good Vibes Pizza - This was an amazing pepperoni, and Mr. White half and half pizza.

    Good Vibes Pizza

    4.3(197 reviews)
    2.2 mi

    We helped our friend's Move and they treated us to Good Vibes Pizza. When I say I LOVE pizza I…read morereally mean that so when I find one that MY eyes open and I do a little Shimmy Shimmy dance and I look across to my husband and I said I found our new Pizza place that's a good thing. Although we did not come here in person THIS review is For the Pizza we ate, not only were they well put together, they weren't falling apart like others I've had or soggy. The toppings were fresh and just well balanced and flavorful. You can tell right off the bat they care for their customers when you receive pizzas like this and not the usual hurry get the order out messy greasy pizza. Their crust was delicious and slightly different to others but still delicious with a dip of ranch. Overall it was delicious and I'm positive we found our new pizza place and I'm so glad it's only 7 min from us. Can't wait to come in person soon.

    I've left several reviews before, and this place continues to remind me why it's our favorite pizza…read morespot in Torrance. Last Friday, my daughter had one special request--a heart-shaped pizza! Her dad ordered one for her on Valentine's Day, and ever since then, that's the only shape she wants. I figured it was worth asking, and without hesitation, they made it happen. Seeing her face light up was priceless. The customer service here is always outstanding, and the food never disappoints. You can truly taste the fresh basil on the pizza, and that's when you know you're eating somewhere that cares about quality. Every bite is flavorful, fresh, and consistently delicious. If you're stopping by, don't forget to grab some ice cream too--it's the perfect way to finish the meal. This place has absolutely earned its spot as my favorite pizza restaurant. Check out the photo of the adorable heart-shaped pizza!

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    Add Korean spicy Buldak sauce on all of our foods~! very spicy~!

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    Burattino Brick Oven Pizza - 120 Pepperoni! One hundred and twenty slices of pepperoni on a giant 18" crust!

    Burattino Brick Oven Pizza

    4.1(1.7k reviews)
    3.4 mi
    $$

    What an amazing pizza place! We ordered the pepperoni,…read moreItalian sausage and the vegetarian pizza . The experience was great. Definitely coming back

    I like the pizza here. We stopped by last night after whale watching at West Harbor. We were…read morestarving, but what a chaotic night to crave pizza! It was a 70-minute wait for orders. At first, they seemed organized as they called out names for pick-up and the flow was going. However, once our 70 minutes passed, we moved inside so we wouldn't miss our order. We checked in and finally got our food. The pizza seemed to be missing lots of pepperoni, but we didn't want to complain because we were so hungry. The wings were disappointing--bloated and soggy. To top off the chaos, a guy walked in while we were eating, and the staff shouted out the name "Brett." He looked amazed that they "knew him", anyway they handed him the order without checking the system. Ten minutes later, he came back saying he had the wrong pizza because it had pineapple. Meanwhile, a frustrated woman was waiting for her pineapple pizza, and the real Brett was outside drinking a beer! "Random Brett" had just come out of nowhere and was given the wrong order. Every mistake was given a "10-minute fix" estimate. The cashier was explaining to t the kitchen that she's getting yelled at by customers for all the blunders, and while there were five people working in the kitchen when we arrived, only one gal was left by the time we were eating. Someone even came in from next door asking for a manager, but none was present. Get it together, guys! You have a good thing going with the pizza, but the service was a mess and the wings were not good.

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    Bettolino Kitchen - TAGLIATELLE BOLOGNESE Tagliatelle pasta, grass fed ground beef & Berkshire ground pork, parmesan - cream sauce.

    Bettolino Kitchen

    4.5(1.3k reviews)
    3.6 mi
    $$$

    We chose this place for my friend's birthday dinner, and we had such a wonderful experience!…read more Everything was great, from the atmosphere and service to the food. The food was fresh, delicious, and very reasonably priced for the quality. We were especially impressed with how much we got for the price. Since it was my friend's birthday, they even surprised us with a complimentary cake, which was such a nice touch and the perfect way to finish the meal. It's not in my neighborhood, but I would definitely make the trip back. I'd love to come here again with my family next time!

    I have to agree with Rebecca L.- Bettolino Kitchen nails that tricky balance between upscale-casual…read moreand family-friendly, without making you feel like you've accidentally wandered into either a Chuck E. Cheese or a place where the waiter judges your shoes. We had a great waiter- dry, professional, and actually helpful when I was dithering between a few dishes. My kind of service. The food was outstanding, starting with the thick, focaccia-style bread, which could probably ruin your appetite if you weren't careful. Fortunately, I was careful. The eggplant parm was exactly what eggplant parm should be: crisp, flavorful, and decidedly not soggy. Because nobody has ever said, "You know what this eggplant needs? More moisture." I had a pesto corkscrew pasta dish whose actual name I neglected to write down because apparently I've reached the limits of my restaurant-reviewing professionalism. Excellent nonetheless. All accompanied by an Aperol Spritz, because hydration is important. It's also only a couple of blocks off Catalina Ave., close enough to the action without being swallowed by it. Bettolino has become my go-to Italian in the South Bay. I've never been disappointed here, and I have considerable experience being disappointed. Cheers!

    Photos
    Bettolino Kitchen - Indoor Seating

    Indoor Seating

    Bettolino Kitchen - Chocolate Torte

    Chocolate Torte

    Bettolino Kitchen - Outdoor Covered Terrace

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    Outdoor Covered Terrace

    California Pizza Kitchen - pizza - Updated September 2026

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