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    Stonewood Grill & Tavern

    3.9 (414 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

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    STONEWOOD GRILL & TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Good for groups

    Recommended Reviews - Stonewood Grill & Tavern

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    Emily S.

    The portions here are no joke! If you get an appetizer, you will be taking half your dinner home. We had a very friendly server. Overall a good experience here. I would definitely come back when in the area.

    Pomegranate martini
    Tiffani S.

    Decided to get a late dinner tonight with hubby and stopped by Stonewood Grill. I've been a few times and it did not disappoint. I had a pomegranate martini, bread service and me and hubby split a bacon Jam burger. Everything was really good including the service. The burger was beautifully seasoned. As a personal touch, they pre-split our burger and arranged it beautifully on two separate plates without even asking when we told them we were sharing. That was such a great touch and meant a lot in our experience. We ordered a bananas foster cheesecake to go. We took a few bites bf we left. It was one of the best I've had. We will definitely be back. 10 out of 10! Definitely recommend!

    Blast stack/ salmon, lettuce, and bacon
    Cookie R.

    The atmosphere is very romantic. Our server was great and attentive! We had a reservation but still had to wait to be seated. I hadn't been here in a couple years so the menu changed. I was excited to go there just for their brucetta which USED to be excellent!! They changed the bread they serve it on so it was disappointing. It wasn't crunchy and toasted. The Blueberry martini was delicious! I also had the blue cheese iceberg lettuce salad and it was good. The bleu cheese hips were a hit as well. I can say I won't be going back.

    My personal favorites Reds
    Gigi R.

    Cudos to our server, Greg at it again. Super service and his suggestion on the Bourisn bistro tenderloin was an excellent choice. We always order our go-to BLAST stack salad. 10/10!!! We really appreciate you!

    This is their great bar!
    Jim H.

    Have met some of the greatest friends, and I had the best service as well as always consistently wonderful food. I want to personally thank Alec, Charlothe, Melissa, McKayla, Jen and some many others throughout the years.

    Delicious Limoncello Cake! You gotta try it! Wow!
    Patti S.

    The steaks were cooked perfectly, the pretzel rolls were fresh and delicious, and everything else from the salad to the mockito was perfect. Cameron was an excellent server. We felt spoiled.

    Carmel apple old fashion
    Jonathan S.

    Great meal, mother-in-law had grilled salmon, which she said was delicious. My wife had the cedar plank salmon with a shrimp & scollop screed and I had the 14oz delmonico steak with a baked potato. All of us thoroughly enjoyed our meal. I tried a carmel apple old fashion, that was very delicious. I'm not drinker, only on occasions and in highly suggest or recommended getting one. And desert was a chocolate bread pudding and oh my gosh it was fabulous. Our server was very friendly and personable but it took forever to get our food but that could possibly be on the kitchen. When we arrived we were the 3rd table and it didn't get a little busy until we got our dessert. Overall my experience today was a strong 7 but we were all pleased. To my knowledge this establishment only opens for dinner but check before you go.

    Guava BBQ Salmon

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    2 months ago

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    3 months ago

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    1 year ago

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    9 months ago

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    5 months ago

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    20 days ago

    This place is worse than Village inn. Don't waste your time and money going here the decor is ancient and the food is too

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    3 months ago

    Beautiful restaurant and food is always delicious. A little on the pricey side so it's perfect for special occasions

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    1 year ago

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    4 months ago

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    5 months ago

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    5 months ago

    Awesome food and great ambiance. Prices are fair and the service was excellent. Great spot for a date.

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    2 years ago

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    1 year ago

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    10 months ago

    This place has good food and drinks! The menu has variety and the prices are pretty good too!

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    2 years ago

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    8 months ago

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    1 year ago

    My steak was amazing, the salad was nice & green. My sweet tea stayed full. I left full & happy

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    8 months ago

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    3 years ago

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    8 months ago

    Went to Brandon stonewood and Erie was the waiter very good and the short were very good thank you Eric 10 out of 10

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    Page 1 of 11

    Ask the Community - Stonewood Grill & Tavern

    What time is happy hour?

    I think it's all day and ends at 7 PM

    Does anyone know if this restaurant is practicing the new shrink flation measures?

    Don’t See Your Question? Ask Away!

    Prima Italian Kitchen

    Prima Italian Kitchen

    4.1(473 reviews)
    0.3 mi•Brandon
    •$$

    Authentic Italian "Scratch-Kitchen". Pasta made from Semolina. The Carbonara is prepped at the…read moretable and is my favorite. The attention to detail at Prima is authentic as I recall from time spent in Italy; more authentic than Olive Garden. The staff is always checking to see if anything is needed and are very attentive to our needs but they do recognize like that of Italian culture, time spent at a meal with loved ones is valuable and is not just the typical stop, drop, and roll style that American's are used to. We shared a salad, we shared the meatballs, and we shared the carbonara and still took home a to-go bag. Prices are fair. Food is amazing. Staff is great. I highly recommend this place!

    We've been going to this establishment for years, loved the food when it was Shrimp Boat, but lots…read morehas changed since going Italian. It's not really Italian, could offer more dishes that is considered Mediterranean, pasta specials of the day could be a consideration, something different that other local Italian restaurants don't offer, otherwise, they are just like the others. We had the chicken parmesan with spaghetti, terrible. It's a large piece of chicken, should have been pounded thinner, too thick, loaded with too much sauce on breaded chicken, which makes it soft because of too much sauce, then loaded with cheese that wasn't put under the broiler, just soft and mushy. Side spaghetti was over cooked and loaded again with too much sauce, the entire dish was drowning in sauce which is just okay. Our friends ordered spaghetti & meatballs, the meatballs was garlicky and the dish loaded with too much sauce on overcooked spaghetti. Several of their dishes are made with same stuffing from stuffed mushrooms, stuffed flounder, stuffed shrimp making it easy for the kitchen but a boring menu being the food all tasting the same. Service is great and attentive even with change of staff since the restaurant changed. My suggestion is, please stop overloading sauce, don't drown the spaghetti and cut back on garlic in meatballs, don't overcook the pasta, and offer a pasta of the week, supposably they make their own, let's see something that can't be bought from a store. The owner needs to pay attention to their change of business, if you are presenting it to be Italian, then offer dishes that can be found as other restaurants, you've just become a cliche, why bother! We wish only the best for this establishment, being family owned, you've worked hard to still be around after so many years, don't let us down now.

    Photos
    Prima Italian Kitchen
    Prima Italian Kitchen - Complimentary bread

    Complimentary bread

    Prima Italian Kitchen

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    Bonefish Grill - Bang Bang Shrimp

    Bonefish Grill

    3.8(336 reviews)
    3.3 mi•Brandon
    •$$

    I hadn't been here in a long time and this was agreat time and meal. Great server, she was…read moreaccommodating and attentive. The food was as good as I remember and the non-alcoholic watermelon drink was as well. I had the bourbon salmon with spinach and broccoli. I have to say I found a hair on my plate HOWEVER, I notified the manager who was actually passing our table and she apologized immediately taking the plate and telling me she would have it made again. There was no pushback, I was not rude about it and my food was prepared again with no issues. This instance was not a deal breaker for me having worked in the industry when I was younger and knowing stuff happens sometimes even in the best establishments. Everything was delicious and an accommodation was made and I didn't ask for it. I appreciated that and would visit again. That bang bang shrimp was still the best and my friend enjoyed their meals as well.

    It's been a while since I've been here. One thing for sure is they have the best bang bang shrimp…read moreever. Honestly, the last few times I've been here, that's really all I get lol. We ordered the truffle fries for the first time and they were saucy and good. The bread was a 10/10. I like how they give you an olive oil dip rather than just butter. No complaints on the food. We keep it simple here, though the other options on the menu looked intriguing. The service was very friendly. The ambiance inside was dark-lit, making it feel comfortable. Overall, pretty good experience!

    Photos
    Bonefish Grill - Barrel Cut Filet

    Barrel Cut Filet

    Bonefish Grill - BFG Burger

    BFG Burger

    Bonefish Grill - Bone-In Fontina Pork Chop

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    Bone-In Fontina Pork Chop

    Turkish Kitchen - Cigar Borek

    Turkish Kitchen

    4.7(147 reviews)
    0.8 mi
    •$$

    Great Service and Food! First time at this restaurant. We had Falafel. Next time we will try the…read morePizza.

    TURKISH KITCHEN I am always up to trying something new…read more When a close veteran friend invited me to go to lunch, I was in. He took me to one of his favorite places. It's called Turkish Kitchen and is located at 119 W Bloomingdale Ave, in Brandon, FL. I have eaten at Italian, German, Greek, Chinese, Indian and food from other cultures but not Turkish. I was not sure that the menu selections would be in keeping with my Mediterranean lifestyle but we were on our way to find out. We entered the restaurant where my friend was well known and were escorted to a reserved table. The spacious upscale restaurant already had a good crowd of luncheon diners. As I glanced at the menu selections I knew I would not be disappointed. I will quote a line from the menu. "From succulent kebabs to Turkish tea, our menu is a culinary journey you won't forget." The four page menu had selections that would appeal to the most discriminate customers. Our waitress Angel provided flawless customer service and suggestions. Our Hummus, a bowl of Lentil soup and Sarma, grape leaves stuffed with savory rice, herbs and olive oil were perfect appetizers. These were followed by a Mix Shish which consisted of Lamb, Beef and Chicken cooked to perfection. For desserts we chose Maras, a traditional Turkish ice cream with a rich chewy texture that left us wanting more. We will revisit this Turkish gem again and choose from the over fifty offerings on the menu.

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    Turkish Kitchen - Nice interior

    Nice interior

    Turkish Kitchen
    Turkish Kitchen - Dining area

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    Dining area

    Willie's Seafood - Fried Scallops (Sea)

    Willie's Seafood

    4.1(133 reviews)
    3.8 mi•Brandon
    •$$

    Alright, folks, gather 'round as I, a lifelong Valrico local, spin a heartfelt yarn about Willie's…read moreSeafood at 1912 Main Street, the place that's been the heartbeat of my life since I was a kid. Born and raised right here in Valrico, Florida, I was brought to Willie's by my granddad, who called it his favorite spot in town. It's been a constant through every chapter of my life--birthdays, heartbreaks, and everything in between. This five-star review is a love letter to Willie's, a seafood haven that's served up memories as rich as their fried catfish and kept me comin' back for decades. From the time I could barely see over the table, Granddad would lead me through Willie's doors, his calloused hand in mine, promisin' the best meal in town. The place felt like a second home--still does. The cozy, weathered interior, with its wooden walls covered in fishing nets, old photos of Valrico's early days, and mounted fish, wraps you in a warm hug of nostalgia. The jukebox in the corner hums old country tunes, and the checkered tablecloths remind me of Granddad's stories about fishin' in the Gulf. He'd sit me down, order a basket of fried shrimp and hush puppies, and tell me, "this here's real Florida eatin'." That first bite of crispy, golden shrimp, dipped in tangy cocktail sauce, was like tastin' the ocean itself--fresh, simple, and perfect. Willie's menu is a love song to seafood, and I've loved every note since I was a kid. Their fried catfish, a Granddad favorite, is still the gold standard--flaky, moist, with a cornmeal crust so crisp it crunches like autumn leaves. The all-you-can-eat nights--catfish, shrimp, haddock, and clam strips on Tuesdays, Wednesdays, and Thursdays--are a tradition I've kept alive, especially now with my own kids. The gator bites, spicy and tender, are a thrill I discovered as a teenager, sneakin' bites off Granddad's plate. Their blackened mahi-mahi, served with creamy grits, is a nod to Florida's coastal soul, with a spice kick that wakes you right up. Even the sides--coleslaw cool as a summer breeze, hush puppies golden and sweet--feel like they were made with love. And don't get me started on the key lime pie; it's tart, creamy perfection that Granddad always saved room for, claimin' it was "better'n any dessert in Tampa." After he passed, I'd sit at our usual table, order his favorite catfish dinner, and feel him right there with me. Now, I bring my family, watchin' my daughter giggle over her popcorn shrimp, just like I did. The staff, some of whom have been here since I was young, treat you like kin. They'd slip me extra hush puppies as a kid, and now they know my order by heart--fried shrimp, fries, and a sweet tea, just like Granddad's. The place ain't fancy, but that's the charm. It's a family-owned gem, run by folks who've been at it since the '70s, and it shows in every bite. The prices are fair--$15.99 for a catfish filet with sides feels like a steal for the quality. The service is quick, even when the place is packed with locals like me, all drawn by the same comfort and flavor. Sure, some might say it's a bit old-school, but that's what makes it special. It's not tryin' to be a chain or a tourist trap--it's just Willie's, servin' up seafood that tastes like home. I've lived in Valrico my whole life, and Willie's has been there for every milestone--first dates, graduations, even quiet nights when I just needed a taste of the past. It's where I learned to love seafood, where Granddad's stories came alive, and where I still feel him every time I walk in. The food, the warmth, the memories--they're all part of me. Willie's Seafood is a five-star treasure, a place that's fed my body and soul for decades. I'll keep comin' back, bringin' my kids and someday their kids, to keep Granddad's favorite spot alive in our hearts.

    Great atmosphere and food. I had the blackened mahi mahi and it was delicious. I would highly…read morerecommend it.

    Photos
    Willie's Seafood - Menu

    Menu

    Willie's Seafood - Desserts.

    Desserts.

    Willie's Seafood - Menu

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    Menu

    Stonewood Grill & Tavern - newamerican - Updated September 2026

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