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    STR Top Construction

    5.0 (1 review)
    Open Open 24 hours

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    1 year ago

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    Fern In The Wild

    Fern In The Wild

    4.8
    (91 reviews)
    $$

    All I can say is WOW! This may be the best restaurant in Ennis. My husband ordered the steak…read moresandwich, and the moment he took the first bite, his eyes lit up. I had the carbonara, and honestly, it was almost too pretty to eat. The service was a little slow, but it actually gave us time to soak in the atmosphere and admire how beautiful the restaurant is inside. The vibe? Absolutely check. The cocktails were not our favorite, but that definitely won't stop us from coming back to try other drinks on the menu. What makes this place even more special is that it's a true mom-and-pop restaurant sourcing food locally. You really can't beat that. Supporting local while getting an amazing meal is always a win.

    I ordered the Steak Sandwich, mid rare, because that's how you ask meat to tell the truth. And it…read moredid. Pink and honest in the middle, warm and willing, bread holding it all together like a good road holding a long drive. Nothing flashy, nothing trying too hard just flavor that knew where it came from and didn't apologize. The arugula salad came sharp and clean, green with intent, that bitter edge that wakes you up a little and reminds you you're still alive. It wasn't there to impress you. It was there to balance things out, like a deep breath between sentences. I drank Earl Grey tea, steam rising slow, bergamot drifting up like memory, like train smoke somewhere far off. It felt right. The kind of tea you drink when you're not rushing anywhere, when the world can spin without you for a moment and that's okay. Fern in the Wild isn't trying to reinvent eating. It's doing something better. It's paying attention. To ingredients. To pace. To the quiet pleasure of a meal done right. I left feeling fed in more ways than one--like I'd stopped long enough to hear myself think. That's rare. That's worth something. I'll be back.

    Ruston Cattle Company

    Ruston Cattle Company

    4.0
    (160 reviews)
    $$$

    Wow! This was truly one of the best steaks I've ever had the pleasure of eating. The appetizers,…read moredeviled eggs and bacon-wrapped shrimp, were good. The Caesar salad was good, traditional, fresh, and the correct size. The garlic mashed potatoes were good. But the wagyu NY strip was just incredible. It was almost black on the outside and just warm on the inside, a perfect rare as wagyu beef should be. The meat was unctuous and delicious without being greasy or fatty. It was so richly umami flavorful, perfectly seasoned. It was just an excellent steak. The bourbon bread pudding was a huge serving and wonderfully flavorful. There was some nice bread to go with the meal too. The smoked old fashioned cocktail before dinner was excellent. And I got a nice Cabernet that perfectly paired with the steak. Our server was casual but friendly with a good balance of hospitality and service. This was truly a great dinner and one of the best steaks I've ever had... and all of this in Ennis, Texas. If you're reading this review, thank you... but just stop reading and go to Ruston Cattle Company.

    Went here as we heard it was a sort of upscale steakhouse, seems more like a Dickey's BBQ style…read morevibe. Seating is not ideally comfortable for a one and a half to two hour dinner, ambience is not too loud, but not exactly leaning on the side of anything remotely formal. Good for groups, good if you like steak....I will say if you like steak that is overcooked with a 1/2inch burned crust and very salty. Was excited to try the wagyu filet but it was overdone and impossible to enjoy the tenderness when you had to bite through so much burnt. Noticed that they serve a crème brûlée, and unfortunately, it did not live up to it its hype: I received a oval dish about 6 inches long that had a smidge over - I kid you not - a quarter an inch of crème brûlée, including the soggy caramelized crust. When I ran my spoon from one end of the dish to the other, it barely filled up half the utensil - it was rather saddening. Now I am the kind of person that believes in at least a "two times whack" with the bottom of the spoon in order to break the lovely caramel crust on top of a crème brûlée; this poor little dessert was not even thick enough for the spoon to rest upon the crème brûlée without it sinking to the bottom of the dish instantly. Positive notes, our waitress was a little misinformed on the menu, she might've been new and so that was not her fault as she did well in trying to accommodate our party of three - one who is particularly hard of hearing - and their Caesar salad was average, but nothing outstanding, along with the potatoes and brussels sprouts we got along alongside the meal. All this being said, if you like a variety of big pieces of overcooked salted meat with a thick crust, this is the place for you.

    STR Top Construction - patiocoverings - Updated July 2026

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