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    Strickland’s Seafood Restaurant

    4.1 (196 reviews)
    ModerateSeafood
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

    Strickland’s Seafood Restaurant Photos

    Business Info

    STRICKLAND’S SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Baked cod stuffed with crab
    Don B.

    I wish it was close to my home but it's 4 hours away. I'm comfortable saying it would be my go to seafood place. Service was great we asked for for a appetizer not on the menu and they made it happen. The many choices offered on the menu made it difficult knowing you couldn't pick them all. I opted for a plater with catfish, Crab bites, shrimp, coconut shrimp, and fried crawfish tails. My wife went for a more healthy choice of baked cod stuffed with crab I stole a bite wow it was perfect. They have different specials daily. The next time I'm close I'll be back.

    The bar area
    Greg J.

    We arrived at 11:35 on a Wednesday and were the only ones there. Luckily others trickled in as we ate. We were seated in the bar area which is a mix of funky nautical wall decor and hard minimalist furnishings. The service was ok, not super attentive though, especially given the light crowd. My wife had the fish tacos and said they were excellent, maybe the best she's had. The fish were perfectly crunchy and not greasy and came with a slaw with lime flavoring that added to the taste. Hush puppies were also tasty and not greasy. The Cajun rice was very dry though. I had a grilled blackened chicken breast, which was heavily seasoned, which I loved. Really great taste and the chicken was tender. Had Cajun red beans and rice. The beans had a deep flavor, but the rice was the same dry rice that was under the chicken snd that my wife had. Really good flavors here will put this on our return visit list next time we are in town.

    Harris Platter

    I ordered a fried seafood platter and that is what I received. The fried food was greasy. The clam chowder was very good. My complaint is the bar room was cold. Everyone was wearing a sweater or hoodie.

    Indoor dining at Strickland's Seafood

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    20 days ago

    Very friendly staff. Jj was an excellent server. Excellent service all around. Delicious food.

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    1 month ago

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    9 months ago

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    2 years ago

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    8 months ago

    The food was really good!! I had the catfish and I loved it!! The place was clean and the service was good too!!

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    8 months ago

    Excellent food and service! Friendly staff. Order the shrimp casserole. You will not be disappointed. Excellent hushpuppies.

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    4 months ago

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    2 years ago

    Business owner information

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    Laura S.

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    6 months ago

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    1 year ago

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    7 months ago

    Wonderful food, great service. I lived in New England for over 20 years and did not have any clam chowder better then Strickland's.

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    2 years ago

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    3 years ago

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    Laura S.

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    9 months ago

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    4 years ago

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    1 year ago

    I have found the sandwiches very good and the drink line is interesting and some enjoyable tropical drinks. I also recommend the crabcakes.

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    2 years ago

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    Page 1 of 5

    Strickland’s Seafood Restaurant Reviews in Other Languages

    Ask the Community - Strickland’s Seafood Restaurant

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    Grill 211

    Grill 211

    3.8
    (105 reviews)
    2.8 mi

    235$ The most expensive bill I've ever had. Anywhere. In…read morethe entire u.s.a. Overpriced!! I typically am perfectly happy to pay whatever it takes to get a good meal and usually don't pay attention to the bill But this bill easily exceeded by 50% What you typically pay for a high-quality meal And while the meal was quite good, it wasn't a five star meal The service was five stars The salad was good The coconut clam appetizer was good My branzino was quite the small portion and lacked flavor Our salmon was overcooked to dry The best part was the service it was impeccable I rarely say this But I'll never go back it's just not worth it It's a 150$ meal. Not a 235$ meal. Other patrons voiced the only reason they were there was because it's the only place open on Monday.

    Went for dinner, very cool atmosphere. Lights could be a little dimmer. Service was excellent…read more Food is where the price doesn't meet the road. Truffle fries; don't use crinkle cut, you're not Culver's. Seriously, you have to figure out how to make fresh cut fries Or get creative w/ another spud. Chilean Sea bass; you have to give us a bigger piece for $62, It shouldn't be 1" x 3" morsel. Again, do better, It should be twice as big. If you're worried about running out, oh well, at least match the size for the value. Salmon seemed fairly big enough for the $$. You're a good spot fr dinner, but have to do better. Hope you take to heart.

    Photos
    Grill 211
    Dry  salmon.
    Dry salmon.
    63$ Branzino. Lacked flavor  Small portion

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    63$ Branzino. Lacked flavor Small portion
    Stella's

    Stella's

    3.6
    (47 reviews)
    2.8 mi

    Service provided from the moment we walked into Stella's. I enjoy a good Bourbon. Dever, the…read moremanager, was very knowledgeableand took the time to give me great advice as to which choices would suit my taste. He was right on. Aaron our waiter was fabulous. He has learned the trade as a professional. engaging, informative, entertaining and very attentive. Both men adapted to support me, as I have a hearing deficit. Speaking directly, articulating clearly and never missed a beat throughout our entire meal. Anyone one who tries Stella's will not be disappointed. Lauragv

    There are nights when offering a critique feels unpleasantly simple. Diners risk little more than…read morethe cost of a meal and the disappointment of an evening gone sideways. Still, it's never enjoyable to recount an experience that falls short at every turn--especially when the failures were preventable. My visit to Stella's, regrettably, was exactly that. From the start, it was clear that the staff lacked even a foundational understanding of Celiac disease. Questions about gluten safety were met with visible uncertainty and no real assurance that the kitchen could confidently prepare a safe meal. That uncertainty became reality when my entrée -- a steak and baked potato -- arrived with gluten on the plate. Not near it. Not questionable cross-contact. On the plate. Naturally, it had to be sent back. This misstep kicked off a cascade of delays that stretched my wait time to nearly an hour, even though we were among the very first guests seated at 5:00 p.m. Meanwhile, my dining companion's meal arrived correctly and on time. I insisted they eat, because by the time my corrected meal showed up, theirs would have gone stone cold if they had waited out of courtesy. The absurdity didn't stop there. The to‑go order I placed after we were seated--intended for someone else--was finished before my actual in‑house entrée ever arrived. Even the wine I ordered to accompany the steak made its way to the table long after the pairing was relevant, arriving more like a begrudging afterthought than part of a well-paced dining experience. When the final bill reached $250, it underscored the frustration even more. At that price point, diners are not paying for mediocrity. They are paying for competence, safety, professionalism, and a level of service that respects their time and their dietary needs. It is not unreasonable to expect top‑notch service when the tab climbs that high. And this incident is not isolated. Increasingly, restaurants in Paducah that position themselves as "quality dining" are missing the mark on training, pacing, and basic hospitality. Yet, as a community, we lack a consistent or constructive way to hold establishments accountable or to encourage them to maintain standards worthy of the prices they charge. If we hope to preserve both the integrity of our dining scene and the value of our wallets, we need better mechanisms for clear, honest critique -- and for restaurants to listen. Stella's, on this visit, offered little more than disappointment and a glaring reminder that good intentions are no substitute for proper training, coordination, and care.

    Photos
    Bar
    Bar
    Parmesan Potato Gratin
    Parmesan Potato Gratin
    Smoked old fashioned

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    Smoked old fashioned
    Long John Silver's | A&W

    Long John Silver's | A&W

    2.4
    (19 reviews)
    1.2 mi
    $

    3 stars is pretty much my top for a fast food chain and this place gets all 3! Compared to other…read moreLJSs, this one is clean and fast. Prices for all Long Johns are a bit higher than typical fast food, but it is better than burgers, right? For me, any place that has a pump of tartar sauce is pretty cool. This location is also an A&W, so they have hot dogs, burgers, and floats. A&W burgers are nothing special, so it's basically just an option for the picky children in your family that won't eat fish. The fish & chicken here is greasy, that's just part of the deal. If you're looking for healthy, look somewhere else! A good selection of sides, but our green beans were a little funky: stick with the fries, corn, or slaw.

    I pulled in today for a Rootbeer freeze treat and a quick lunch. I pulled up at 12:40 and when I…read morefinally got to place my order at the drive thru kiosk I was told they were out of ROOT BEER AND OUT OF ALL ICE CREAM. A&W out of ice cream and Root Beer! Let that sink in. Then when I asked a few questions I was told they were too busy to change out the root beer in the machine, they weren't out completely...they just "didn't have time to switch the tank over". Hmmmmm - can we all say BAD MANAGEMENT? During lunch, you run out of your namesake? I finally got to the drive thru window it was 12:59 (nineteen minutes have elapsed now) and I was told they also did not have my alternate Dr. Pepper. I waited 19 minutes in line for an order of onion rings. And when I finally got to taste them, yes they were hot...but not a lick of salt on them. Not one. I felt really bad for the girl working the takeout window. Apparently no one behind her was working. Again, bad management. They should have a manager that is ensuring everyone has a good lunch. How does A&W Root beer run out of root beer? Shouldn't that be avoidable? Shouldn't they be prepared to serve that? At all cost? Apparently not.

    Photos
    Long John Silver's | A&W
    Long John Silver's | A&W
    Long John Silver's | A&W

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    Strickland’s Seafood Restaurant - seafood - Updated June 2026

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