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    Broussard's Cajun Cuisine

    3.7 (97 reviews)
    Open 11:00 am - 9:00 pm

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    BROUSSARD'S CAJUN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Shrimp Etouffee, jambalya, red beans & rice, gumbo and cornbread/fries
    Daniel Z.

    Walked around town and was very happy to stumble into this place. Service was outstanding, owner came out and talked with us. She asked if we ordered cornbread and we hadn't so she personally brought us a slice straight out of the oven. We ordered several things so we could try them. Shrimp étouffée was outstanding. Gumbo was outstanding, jambalaya was good but a tad sweet for my taste. Red beans and rice with some hot sauce . The owner told us to top the cornbread with some of the gumbo, she was so right. Place was busy for a Sunday afternoon and interior was very inviting. Great job and we'll be back next time we're in the area.

    Doris E.

    Broussards is a big, friendly place with a broad menu full of tempting dishes. We loved the relaxed pace and the food. The Caesar salad was well dressed with fresh shaved cheese and spicy croutons. The shrimp etouffee over buttered noodles was creamy and delicious. Everything was good, would definitely eat there again. The outdoor space looks perfect for a summer evening.

    This is my bartender Pierce, super guy! (Aubrey my kitchen staff attendant not pictured...) was also a sweet young lady and attentive.
    Shane C.

    The first award goes to Pierce who was my bartender, on an especially bad day for me (mother's passing) who was very attentive and sympathetic. Pierce is a very personable guy, shared condolences alongside my cocktail choices. I had requests that weren't necessarily menu choices but the kitchen served them right up! Steamed shrimp and Andoullie' sausage both with creole spices on them as an appetizer while I serviced my Sam Adams Boston Lager with a Knob Creek 9 year Ky bourbon sidecar. Mmmmm.... Pierce asked about my flavors and favs then suggested the shrimp jambalaya and sweet cornbread. After the appetizer, he had my creole senses peaked! He said it was his favorite and it's good. There's two of these "jawns" one here and the other in Cape Girardeau, Mo. I understand the one in Cape is even busier. So go visit these nice establishments and get your Cajun on. It's as close as you'll get to ZNOKA without actually going there. I'll be back Pierce! Thanks - They also have amazing coffee and beignets for desert. I've eaten too much and wish they were open for breakfast, it's an opportunity missed! My suggestion is expound in your beignets and coffee and open at 7am for breakfast with that and a Cajun crawfish omelet! You won't be able to keep the people away, serve grits n' Bloody Marys or a Mimosa. Roll in the ambiance beside the river. Enjoy -

    lip stick all over wine glass from the previous customer. high suggest the health department to come in, investigate(90% chips, 10% gator)

    Don't go. Lip stick all over glass from previous customer. Gator tail was 90% chips, 10% gator. Not worth 70

    Crawfish Etouffee (Full)
    Emma F.

    We made a random choice on where to eat for our last meal in Kentucky before we headed back home to Kentucky. After a quick look on places around the historic district of Paducah we chose Broussard's and I'm glad we did. We stopped in at the most random time of about 2:50 pm so we weren't expecting much as both my boyfriend and I are in the service industry and know how those in between times can be food and service wise. Pierce greeted us right away and got us seated. He let us know about the lunch menu ending soon and recommended if we wanted something off that menu to go ahead and decide. We chose to order off the main (or dinner(?)) so it wasn't a problem at all but I'm glad he told us. My son got the kid's cheeseburger and he said it was "the best burger he's ever had" which is high praise from a picky six year old. My boyfriend chose classic Chicken tenders, fries, and rice&beans. He also said that they were some of the best chicken fingers he's ever had and, again, that's some high praise from him. (At one point, he bit into it and I saw the juice spray out a little bit so you KNOW that chicken wasn't dry in the slightest). I went with the Crawfish Etouffe Cajun Pasta and good god it was insanely delicious. The only critique I have on it was a wish the pasta was slightly more al dente but that's a personal preference of mine and I don't hold that against them in the slightest. I was surprised when Pierce told me it came with a side so I chose the veggie plate (green beans, broccoli, carrots, peppers) and was shocked when it came out. It was literally the size of my entree and covered in butter and what I assume was blackening seasoning. So freaking good. We ended up getting the beignets to go, I have yet to try them but Pierce vouched for them and said his boss hand makes them so I cannot wait to dive in. We also got some drinks. I chose the Croc Cooler (rum based) and was glad I did. Good poor and yummy taste. My boyfriend went with two tanqueray and tonics and well, if you mess those up then we've got an issue lol. All was good. The kicker? Our bill wasn't even $80 after four entrees (my son ordered a second burger), three drinks, and a dessert. That's insane and almost unheard of where we are from. I am BEYOND glad we chose to stop in here, from Peirce to the food, everything was great and the best place we have eaten at on our Kentucky Lake vacation. It might be a while til we are back but I hope to visit again. Thank you!!

    Karen C.

    Met up with my husband's family for lunch while we were in town. I love the old building it was in! We had great service and very good food. I ordered way more than I could eat. I got the 3 item platter with jambalaya, gumbo, and etouffe (not sure how to spell it). It came with cornbread and red beans and rice. Everything was really good. I don't k ow that I could pick out a favorite. But I will warn you that it is way too much food for one person! We also got dessert but I didn't get a picture. I can't remember what it was but it was okay, not great. We had a fairly large group and received excellent service. The food came out rather quickly and still piping hot. I would definitely recommend this place if you are downtown.

    Angela W.

    Came from Minnesota. The Frog Legs on this menu caught my eye so I had to try them. Taste like chicken. The breading fell right off them. They gave 2 pair of nice sized legs. Nothing special honestly. We started with their Bourbon Lemonade and boy was that good!! I also did a combo of Red Beans & Rice and Shrimp Etouffee. Each were very good. I was given a lot of rice. I enjoyed both. The red beans and rice had a lil spice to it. The Etouffee was creamy goodness. It took a long time to get the food and the place was empty. All the other restaurants were packed this Saturday evening at 7:30 but this place was dead. I was skeptical. I probably wont be back.

    Crawfish Etouffee (Full), shrimp, Loaded Potato

    Tried this place because I was craving comfort food.... Whoa! 100/10! The crawfish étouffée with fried shrimp was seasoned to perfection and hearty. The bartender recommended the bread pudding for dessert and it hit it out of the park as well. I showed up after a storm and walked right in.. no wait.. but I would've waited an hour to enjoy that meal again! Incredibly well done, will visit again!

    Band playing outside on the patio.
    Terry B.

    Food and services were outstanding! Misty kept up with the margaritas! Her recommendations were spot on. I'm not a fan of hot but my husband is We were both satisfied with what we got.

    Thommy S.

    Not a bad place at all. It made me miss New Orleans. It reminded me of being in NOLA. We aren't from the area, but stopped in for lunch. The raw oysters actually weren't bad. They tasted pretty fresh. I got an order of buffalo wings and I wasn't disappointed. I'm a wing lover so no complaints. It was my first time trying swordfish ever, and I tried it here. I can't say that I'm a fan of swordfish. I grew up on catfish too, though. The texture was different to me compared to catfish, but I'm glad I got to try it. It was cooked perfectly and NOT gamey at all. The French fries here were awesome. I'm a big fan of French fries, and they were perfect here. In all, I had a pretty good experience and have already recommended a few people from home to try it out if they're ever in the area.

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    1 month ago

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    Tiffany B.

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    4 months ago

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    7 days ago

    Prompt service, great food, all around great place. Their étouffée is amazing, as well as their gator and pasta.

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    1 year ago

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    10 months ago

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    4 months ago

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    7 months ago

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    11 months ago

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    Tiffany B.

    Ray, we are so glad you enjoyed Broussard's! We'll see you next time!

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    2 years ago

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    4 years ago

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    1 year ago

    Food was excellent. Staff was exceptional. The restaurant was awesome with an outdoor dining area. Will DEFINITELY return!

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    3 years ago

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    2 years ago

    Food was so good! The service was super and we enjoyed the big cocktails! Great meal before going to the Symphony later!

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    5 years ago

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    6 years ago

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    2 years ago

    Although I wouldn't consider this real Cajun/Creole food it is still good. Our server was a little odd but was nice and friendly.

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    4 years ago

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    2 years ago

    Food, service and ambiance were all excellent! You need to go try out. That's all I have to say about that.

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