The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

I walked into Driftwood Lounge expecting a full on dive bar experience, and they delivered. This is…read morenot the place to go if you are looking for mood lighting, artisanal coasters, or a bartender who calls you "sir" unironically. And honestly it works. The locals greeted me like I'd just come back from a long trip instead of walking in for the first time. Either they're incredibly friendly or they thought I needed supervision. Either way, solid welcome. Service was minimal in the best possible way. No hovering, life story, or unnecessary check-ins. Just quick, friendly, and efficient, like they understood I came to eat, not start a long term relationship. Now here's where things take a turn: the food has no business being this good. I ordered the Southside Supreme Pizza, and I'm still trying to figure out how a place that looks like it could host a darts league championship is casually putting out world class pizza. I've had pizza from all over the world and this place can hold its own. Thin, perfectly crispy crust, fresh ingredients, and enough cheese to make you question your priorities but not your choices. It's like the pizza didn't get the memo about where it was being served. So yeah, I give it 5 stars. Come for the dive bar charm, stay because the food quietly outperforms half of the "fancy" places that make you wait 45 minutes for a table and then serve you a disappointment on a wooden board. I'll definitely be back. Next time I might even try to look like I belong.

Really high-end bar food. The menu is quite large and everything is good. The servers are all…read morefriendly and attentive.

Great spot for pizza and beer within close walking distance of the riverfront Holiday Inn. Service…read morewas quick and friendly. Also had a live band playing since it was Saturday evening.

Beer and pizza for our last stop in Kentucky before retiring for the night nearby. Paducah Beer…read moreWerks is a neat spot - it's the former Greyhound station and you can tell. The luggage lockers are still here, the large parking lot and massive overhangs for huge coach buses, the industrial rest rooms and the signage. There is some character and flavor going on here. Inside and outside seating, which was nice on a cool evening with fire pits going. We sat inside. Beers and pizza ordered, neither took very long. Super hot, super delicious and loaded up with cheese. The pizza was excellent and so was the service. After two beers and we'd polished off the pie, we were off. I enjoyed PBW and would definitely return when I'm passing through Paducah. [Review 281 of 2025 - 296 in Kentucky - 23844 overall]

235$ The most expensive bill I've ever had. Anywhere. In…read morethe entire u.s.a. Overpriced!! I typically am perfectly happy to pay whatever it takes to get a good meal and usually don't pay attention to the bill But this bill easily exceeded by 50% What you typically pay for a high-quality meal And while the meal was quite good, it wasn't a five star meal The service was five stars The salad was good The coconut clam appetizer was good My branzino was quite the small portion and lacked flavor Our salmon was overcooked to dry The best part was the service it was impeccable I rarely say this But I'll never go back it's just not worth it It's a 150$ meal. Not a 235$ meal. Other patrons voiced the only reason they were there was because it's the only place open on Monday.

Went for dinner, very cool atmosphere. Lights could be a little dimmer. Service was excellent…read more Food is where the price doesn't meet the road. Truffle fries; don't use crinkle cut, you're not Culver's. Seriously, you have to figure out how to make fresh cut fries Or get creative w/ another spud. Chilean Sea bass; you have to give us a bigger piece for $62, It shouldn't be 1" x 3" morsel. Again, do better, It should be twice as big. If you're worried about running out, oh well, at least match the size for the value. Salmon seemed fairly big enough for the $$. You're a good spot fr dinner, but have to do better. Hope you take to heart.

Great place between Kansas City and Nashville I love the…read morebaseball steak with blue cheese topping and the apple crisp dessert Great attentive service

I visited Rafferty's in Paducah, KY and ordered my steak medium well, but it came out bloody. When…read moreI told the manager, he did offer to make a new one, but then questioned me by asking if I was sure it was bloody, which came off as dismissive. Instead of a simple apology, I was met with attitude, and he walked off. Overall, very disappointing customer service Rafferty's really needs to work on their so-called 40-year-old ranch recipe. Honestly, an off-brand cheap ranch tastes better than what was served. If this recipe has been around that long, it definitely needs an update.

Convenient location on the edge of Vienna and near the Tunnel Hill Trail, Vienna Diner has ample…read moreparking and a bright entrance. Spacious interior, and I think one of the best features is the wide aisles between tables. Very comfortable for customers using a walker or wheelchair. Just a nice accommodation for diners. Wonderful service, even on a busy holiday. Struggling to keep up with a busy lunch rush, but they were holding it together quite well. Clean restrooms. Had the meatloaf special. Not fresh made meatloaf. This was more of a minced, spam-ish beef product with can gravy. Didn't taste like home, sadly. However, veggies were fine as were the fries. And for the price, overall a good value. This is a fine diner. I'd recommend sticking close to the short order classics.

Good food, friendly & quick service. Very kind staff. Little crowded when I went but that just…read moreproves people like it. I had a ribeye Steak & although it was a bit over cooked (I wanted medium rare) it was decent. I would definitely recommend more seasoning though. I would eat here again.

You have to cone here at least once, for the the decor, the shops, the flower pot breas and the…read moremoonshine tasting. Come during the holidays for a truly magical experience. We had been here over the summer, and stopped by with our daughter to share the experience. Service is always good, and some of the food is great. It seemed like the 1 inch porkchop was not as good as the gigantic one I had last time, but I coykd be crazy. My husband woukd say I was crazy, so there is that. My daughter loved her fish. The mashed potatoes with white gravy were so good, I ate those first. Hubby asked for a garden salad with salmon. He got a spinach salad with salmon. Our server brought it out and offered to have it remade, but the salad looked wonderful and he really enjoyed it. Kudos to the chef for standing his ground haha. We were too full for dessert. Highly recommend, for the experience and the cute period clothing. Get reservations though! We have to wait over an hour on our first visit. We made reservations the 2nd time and we're seated within 10 minutes.

Patty's Settlement Restaurant is one of those rare places where everything feels a little bit…read morespecial. From the moment you walk in, you're greeted with a cozy, charming atmosphere that makes you feel right at home. The décor is whimsical yet inviting, and it perfectly sets the tone for the unforgettable meal that follows. The food? Absolutely outstanding. Every dish is crafted with care, bursting with flavor, and served with the kind of presentation that shows pride and heart. Whether it's their home-style classics or signature specialties, you can taste the freshness and attention to detail in every bite. The service is equally impressive. The staff is warm, attentive, and genuinely invested in making sure your visit is perfect. They're quick with a smile, helpful with recommendations, and make you feel like a valued guest rather than just another table. Patty's Settlement Restaurant doesn't just serve a meal; it delivers an experience. It's the kind of place where memories are made--perfect for a special night out, a family gathering, or simply treating yourself to something wonderful. If you haven't been yet, you're missing out. Highly recommended!

We love Artisan Kitchen! The pimento cheese is so good! It's a staple in Paducah. Everyone is…read morefriendly!

All the items from the lunch menu were delicious. The baked goods looked tasty, but after lunch, we…read morecouldn't eat another bite. Unfortunately, the waitress chewed gum and left it in a corner of her mouth that made it visible (it was bright lime green) when she took our order. We were confronted with so many great options, we weren't ready when she first came to take our order. She took 30 minutes to come back. It took another 40 minutes to get lunch and another 30 to get our check, while other parties can and ate and left. Happy that we weren't in a hurry!

I wandered into this cool spot one day, because it was close to my hotel. I'd seen it on Yelp, and…read moreI thought the name was cool, so I went on in. It was mid-day, so it was just me and the girl behind the bar in there. She greeted me with a friendly smile, and then got my drink for me. She took my order, and then to my surprise, she walked down to the other end of the bar and cooked my food! And I have to say that it was very good! I eat a lot of bacon cheeseburgers and fries in my travels, and this one was right there with the best if them.

I'm partial, I know the owner. Great bar and grill, with full bar. Burgers from the grill are on…read morepoint. Seat at thr grill, stand, or seat at tables, also outside on the sidewalk by the market house theater. Touchtunes jukebox so you can play what you want, or punk your friends.

We visited Paducah for the Quilt Show, and my wife, a quilter, expressed a desire for barbecue…read more Following a recommendation from a local merchant, we went to Starnes BBQ. The restaurant was quite busy. We secured a table and ordered two sandwiches, an order of coleslaw, and shared an iced tea. My wife is particular about sauces; we both tasted a small amount, and found the sauce to be excessively hot, with the consistency of watered-down hot sauce and lacking in traditional barbecue flavor. While the locals seemed to enjoy it, we did not find it to our liking. Having sampled barbecue in various regions, from California to the Carolinas, we found this to be the worst sauce we've encountered. We did not use the sauce on our sandwiches. The meat was adequately cooked but lacked flavor. The coleslaw was very good, as was the iced tea. The service was excellent. The restaurant is quite small, as evidenced by the previous photos. If you are seeking authentic Southern barbecue, Starnes BBQ falls short of expectations.

I've been coming here for over 50 years and it's absolutely the best BBQ you will find anywhere…read more The building hasn't changed a bit. Still just a counter with stools around it But the staff is always super friendly and the food is simple but top notch If you go at lunch expect a line possibly out the door but they move quick The only thing that's changed is they no longer have RC Cola in the glass bottles but I know that's a thing of the past If your in Paducah don't pass this up it's right across from Noble Park