This was good pizza. After a day on the lake and 25 people to feed, this was epic. It was a call…read morein order to go. They had it hot and had it ready on time. You definitely should go here.

Why does it take an hour and a half to get a pizza from you guys. This is the second time I have…read morebeen quoted such a long time for a pizza. I see your ratings have gone down. We will go to your competition.

Always great food. Great service. Whether you're a local or just passing through, it is pretty…read moreawesome! There are great accommodations and it's very welcoming.love this place. I really recommend the pickle bacon ranch pizza

Delightful. Great crust, great ambience. Good, quick service. Fun basement seating area. Highly…read morerecommended.

We love firehouse pizza. We come to Bear Lake every year and we love eating here! This is the first…read moreyear we ordered take out and we're super impressed. Our order was ready in 10 min and everyone was so helpful and pleasant. We got the large Cheese bread, Artichoke Chicken Pizza and Firehouse Combo Pizza.

Took a large group here and was immediately seated and waited upon. Food was prepared quickly and…read moreour server was so nice. I really like the cool resin tables. Best pizzas in Bear Lake!

Oh my goodness, I can't say enough about this place . Sadie, our service was an absolute delight!…read moreThe beer selection was extensive and SO GOOD. We tried the pesto pizza with elk and a house salad, uh AWESOME! Would come back often if we lived here. Definitely worth a stop.

Price = Average | Service = Excellent | Cleanliness = Good | Interior = Rustic Mountain West…read morebrewery | Exterior = Scenic river setting | Parking = Plenty nearby | Would I return? = Yes Overall, Eruption Brewery is one of the more unique food stops in Lava Hot Springs. The standout for me was the Slow Roasted Idaho Elk Sourdough Pizza. The taste is above average, but the uniqueness of the local elk, sourdough crust, maple wood-fired oven, on-site brewery, and river setting pushes the overall experience higher. I would definitely visit again, especially to try more of the pizzas and house-brewed beers. I ordered the Slow Roasted Idaho Elk Sourdough Pizza for $26, which is cooked in their maple wood-fired oven. It comes with basil pesto, a five-cheese blend, slow roasted local elk, roasted bell peppers, cherry tomatoes, and microgreens. The basil pesto comes through across the pizza without being overpowering. There is a really good balance between the pesto, cherry tomatoes, roasted peppers, microgreens, and cheese. What stood out most was that the elk still maintained its own flavor. When biting into a piece of the meat, you can almost taste it separately from the rest of the pizza rather than having it get lost among all the toppings. The slow roasted elk was very tender. The sourdough crust also gives the pizza a lighter and more subtle bread flavor compared with a more traditional pizza crust. Their five-cheese blend was interesting too. It was not as stretchy as the typical mozzarella you would expect on pizza and had a slightly firmer texture, almost reminding me a little of cheese curds. One of the more interesting parts of the restaurant is the huge maple wood-fired pizza oven, which is visible from the dining area. It runs extremely hot, around 900 degrees according to the staff, so my pizza came out surprisingly quickly. This is also a legitimate brewery rather than a restaurant that simply happens to serve a few house beers. They have brewing tanks and equipment right inside the building and offer 20 craft beers on draft. I sampled the You Fuggly Brown Ale, Dirty Blonde Ale, Plum Around Cream Ale, Naked Nut Stout, Patio Pounder Pilsner, and Banana Hammock Hefeweizen. I am generally not much of a beer person, but I ended up ordering the Plum Around Cream Ale. The plum flavor gave it a much more unique taste and made it more enjoyable for me than a typical beer. Service was excellent. The staff was very friendly and especially helpful with letting me taste the different beers before deciding. The atmosphere is another highlight. It has a rustic Mountain West brewery feel with exposed wood, stone walls, industrial details, brewing equipment, and the huge wood-fired oven all visible from the dining area. Large glass garage-style doors open directly onto the patio, so when they are raised, the indoor and outdoor spaces almost blend together and get plenty of fresh airflow. The location also fits Lava Hot Springs really well. The Portneuf River is only steps away, with trees, a walking area, footbridge, and rocky hills surrounding the area. It gives the restaurant a scenic, relaxed small-town Idaho feel and makes the outdoor seating especially appealing on a nice day. Parking is plentiful throughout the surrounding area, so it should not be much of an issue.

I had the pleasure of take out from the Scroungy Moose today. A true hole in the wall up here ~…read more7,000 ft in Kemmerer, WY. The owner and pizza extraordinaire's name was Tracy and he has some amazing photos of his journeys through magnificent mountain peaks from around the world. Now let's talk about the pizza, first and foremost, It's homemade and scrumptious as I had the meat, garlic and cheese pie. There's no doubt in my mind that if you're visiting or passing through this area, you must stop and taste this gentleman's pie. It was a pleasure to meet him and I'm still savoring the flavors as I'm eating my pie in my hotel room here in town. Bon Appetite Ronn just Ronn The hole in the wall food guy.

We had an Amazing pizza with friendly service!! Owner operator made our pizza with love.read more

Made a pit stop at Summit Pizza going through Bear Lake and it was a great choice! Definitely…read morerecommend the calzone and personalized pizzas! Staff is helpful and kind!

Delicious! I had a pizza bowl. Dan's request. It had squash, sausage, green peppers, onion,…read morepeperoni and tons mozzarella cheese. I enjoyed every bite. The ambiance was very casual. My husband had a pepperoni pizza. Liked tge crust but said the sauce was too thin. But it was eatable. I loved my pizza bowl?

I hate to be negative but, we ordered 5 pizzas, two were wrong! Also they were all over cooked. It…read morewas a little ridiculous. We are not local or I would have gotten my money back. Husband said he felt bad cause there was only one girl trying to cook them all.

We called and ordered pizza at 20:30 on Sunday. No problems, they called us back immediately and…read morestarted the oven was off and they couldn't fill our order. Husband went down to place order. The staff LITERALLY hid in the back from him. When one came forward he told my husband to go to Domino's. Very poor service.

I ordered a pizza and bread sticks last night at 8:30 pm. Called and placed the order, they told…read moreme how much it was, which was great, but in my way down to pick up the pizza i got a call from the hut stating that they had already turned the ovens off. That my order was canceled and they recommended that i go to dominoes. You lucky you got one star. Why turn the ovens off? I can understand it's been hot, but here this whole time i thought the customer was right.

Pizza is AMAZING but service was interesting! Vibe was good but they definitely added some big TV's…read moreadded since I was here. Our waitress was nice but very quick and tried to be done as soon as possible for example we asked for a pitcher of water and root beer and she only brought us 4 paper cups when we had 5 of us and when we asked for a couple more for water as well she got them but seemed kinda mad. Still a great place and I love lava!!!

If you ever find yourself in Lava Hot Springs, Idaho, do yourself a favor and stop by the Royal…read moreHotel & Pizzeria This place has been around for years, and it's easy to see why. Their crust is thick, perfectly baked, and loaded up with generous toppings that don't hold back. This time I tried the barbecue calzone... and honestly, it might be my new favorite. Smoky, savory, and packed with flavor in every bite. But let's talk about the real star: the garlic bread. Flaky, crispy on the outside, soft on the inside, and absolutely FULL of butter. It's the kind of garlic bread you keep thinking about long after you leave. On top of all that, the service is always friendly and welcoming. If you're not sure what to order, they're more than happy to help and always seem to suggest the perfect choice. Great food, classic vibes, and totally worth the trip.