We decided to give this restaurant a try with a takeout order, but unfortunately the food just…read morewasn't what we hoped for. The fried rice tasted like plain brown rice with no seasoning, and my curry chicken didn't have any curry flavor -- the texture of the chicken was very odd, almost like overcooked eggs. I pushed to side & forced myself to eat the plain brown rice. My husband ordered a dish with brown sauce and also wasn't impressed. Neither of us finished our meals and ended up throwing them away. We didn't dine in, but when we went in to pick up our food, the inside of the restaurant was really beautiful -- clean and nicely decorated. Hopefully they can improve on the food, because the inside space is nice.

The worst Chinese food ever seriously ever! And the most expensive Chinese food in central…read moreIllinois! $38 for 2 dinner choices and 6 crab Rangoon, which I think is about $10 higher than most places. But these were bland and tasteless and not even appetizing to the eye! Had to douse with salty soy sauce to make it palatable! They don't use foil or plastic containers for takeout they use the cardboard bucket like they used for the rice and it leaked all over the bag! I don't see how they could ever get an above 3 star rating, my first and definitely my last visit was on 3/5/26. Had black pepper chicken and chicken broccoli with garlic sauce.

While Food Fantasies has a great selection of foods, their prices are prohibitively high. But y'all…read moreknow that already. Some things are decently priced, like the bakery in the back and the bulk section. But today is my last trip to FF for the duration of this pandemic unless major changes in health policy are made with the staff. No one wears a mask, no staff practices social distancing, they work in close proximity (inches!) of each other without any protective gear, and they openly wonder about the merits of social distancing. Staff will walk into your personal space when focused on another customer. The store is cramped and so social distancing is difficult to practice with other shoppers. I don't want the staff to get sick. I want a unique local business to survive. But I don't feel safe shopping there, and I also don't want to support a health food store that won't actually engage in proper emergency public health policies! If the price is good for you, then take advantage of their curbside pickup, pay over the phone, call them to say you're outside, but don't go inside. It doesn't feel safe.

I truly love this place! They have a large variety of 'specialty' items to suit your needs. I enjoy…read moretheir bulk section too, because I can grab smaller amounts of beans, flour, nuts etc for a recipe rather than buying a large bag. They have great customer service and yes their prices are slightly higher, but I enjoy shopping local when I can.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

Whenever I'm in in Chicago proper, I try to get a Maxwell Polish sausage. This place in Decatur,…read morewas a nice ram in the bush. They have a walk up order window and outside seating. We each ordered a Maxwell Polish sausage. The Maxwell polish sausage is a blend of juicy, crunchy and sweet spices on a sesame bun. Topped with caramelized onions, sport peppers and mustard. The only thing lacking was a bag of French fries. :-) The owner brought the food out hot and delicious. As we were leaving he came back and asked if we enjoyed everything and where we were from. Upon learning we were from Indy he smiled and asked us when we were back in town to please come again. I'll definitely return again.

Traveling for work and tried this place based on good reviews. Had a Chicago dog and an Italian…read morebeef. Hot dog had good taste but hardly any relish. The sport peppers were very stringy. Overall I'd give it a 3/10. The Italian beef was very dry even though I asked for it yo be dipped. Had a couple of slivers of peppers and that was it. Tasted like a French dip without au jus. Didn't go back the rest of the week the 10 minute drive wasn't worth it.

This place was exceptional . Ambience was amazing. Service was spot on from the time we walked in…read morethe door. Michael was our waiter and did an excellent job. Food was phenomenal. Highly recommend.

Wade is the best bartender ever. He knows his stuff and he knows his customers…read more (On the other hand, I wish the menu had more to offer vegetarians and vegans.)

Great quality for the price. Fresh pasta and salad. Premium pizza with perfectly cooked crust. Nice…read moreatmosphere and service

The pizza is delicious. Some interesting ingredients that can be combined to your taste. The staff…read moreis friendly, helpful and knowledgeable. The restaurant is immaculately clean. I have friends from Chicago that want to go there when they are in town.

Loved the atmosphere of the place. The waiter we had was very nice and knowledgeable on drink…read morerecommendations. I had spectacular salmon here. Perfectly fall apart in your mouth savory.

I'd LOVE to come back for the food because other than an overcooked steak (which the server didn't…read morebother to wait and check as is standard other places), everything was outstanding! Great flavor and presentation. The server, however, was possibly the worst I've ever had. I can't mention him by name because he couldn't even be bothered with greeting us, much less introducing himself. While he kept our waters full, that's about where the service stopped. He was extremely rushed, dismissive, and made no apologies for how long our food took at all. There was a party behind us who had to wait for their food because the poor guy who delivered it tumped the tray, and he spoke to them in a tone that made it feel like it was their fault. I'll definitely be asking for a different server if I return.

I quite enjoyed my visit here, from the creative and tasty menu to the excellent service…read more Though in a mini strip mall, it's cute inside with regular and high tabletops. The playlist is a whole vibe. We had a few appetizers, my favorite was the risotto arancini!, followed by the charred carrots. Both were tasty! The Tandoori pig wings were decent, not my favorite. The entrees were so yummy. I would totally order the bucatini again, that was honestly the best to me, though I had the braised short ribs. They were good, but I wished I'd stuck with my first mind with the bucatini... I was worried about the pepperoni, which I tend to not care for. It was not a problem. The salmon entree is also tasty, so really you can't lose here. I felt confident that whatever was coming out would be a treat. And those beignets ... oh.my!! So tasty!! Excited to go back!

Went here for dinner on a work trip. Minimal parking. We got there early so we were able to find a…read moreparking spot , but the majority of our team had to park across the street. The place itself is small but super cozy. The design of the restaurant is beautiful. Very modern. Our server was great, seeing as we had a party of 13. I had the salmon and it was delicious. A lot of people in my party had the steak and also said it was good. I was a little disappointed that they only had one type of Cab wine by the glass, the rest were by the bottle. Would highly recommend for a nice date night. Definitely will be back if I'm in Springfield again.