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Stun Cube

4.7 (311 reviews)
Open 11:00 am - 8:00 pm
Updated 1 month ago

Order Stun Cube Takeout or Delivery

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Business Info

STUN CUBE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Stun Cube

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Reviews With Photos

Fried chicken, kimchi rice and spicy pork bulgogi p

The food was great and service was awesome. The place is very cute reminds me of Korea not as small as in

Cheese Balls
Christina L.

Second time here ! This place is so cozy, warm, and welcoming. Very mom & pop vibes ! The food is so well made and the meats are well marinated ! Flavor is amazing all around. Everyone here is so kind and helpful as well :)

debi k.

Stopped in for a pick meal ! It's been awhile since we've made it back and glad we did- Good well balanced Korean food on a cold evening. The spicy pork is yummy and selection of sides good. Lots of seating for our early dinner. Friendly helpful staff. Small menu but enough choices. Good place for a quick meal

Stun Kimbap (김밥) Mandu (군만두)

Very impressed! I just ordered to go for my first time trying Stun Cube and it was perfect. The person who took my order was so sweet, and brought my order to the door when I came back to pick it up. I have had some different kimbaps at other Korean spots and this one is the best, in overall flavor and freshness of ingredients used, in my opinion. I also paired my kimbap with the kimchi mandu and it was a perfect combo. I'm excited to go back and try the rest of the menu!

Shirley A.

First time here and ordered to-go. Taste really good. Ordered the Beef bulgogi cube. Yummy!

Menu as of October 2024
Finale E.

Menu as of October 2024 Great foods, great services, affordable prices. Fast stop for lunch.

Erika C.

Food was AMAZING! But the best part was the exceptional service! Oh my goodness! The owners are the kindest and most down to earth people Ive ever met! The place was clean and tidy. We are from Ogden and we love making the drive just to eat here. We always crave the amazing food and service.

Korean Fried Chicken

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1 year ago

Awesome food and great service! It's a smallish place but not distracting. The staff was excellent and made for a great experience.

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1 year ago

Everything sucked the food, the service was really bad, and the seats and tables can improve.

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4 years ago

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5 years ago

Business owner information

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Stun Cube Reviews in Other Languages

Ask the Community - Stun Cube

Is this pre packaged food or sit down and dine?

I don't think it's necessarily pre packaged. They package food Togo and they do offer dine in.

Do you deliver?

Hi Russell, Thank you for asking question. Yes, we do have most of the delivery service through… 

Don’t See Your Question? Ask Away!

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I'm from Southern California where good Chinese food is abundant. Every time I visit Utah, I always…read moremake sure to visit Drunken Kitchen. Sometimes I eat here two days in a row because it's just that good. The restaurant recently opened their doors to all ages which is a huge plus. But kids can only eat inside the restaurant (patio seating is 21+). Today, my family had the "DK Experience" which is a six course meal that feeds 4-6 people. It was PLENTY of food and everything was delicious. You do not need to order anything extra because it is a good amount of food. The best part is the duck - so flavorful and beautifully cooked. We spent about 2 hours here as each course is made to order, so be aware of that if you're also ordering the DK Experience. My favorite dish here is the Three cup chicken. The flavor has so much depth and is beautiful seasoned. Be sure to visit during their lunch happy hour for the best deals in town. Thank you Drunken Kitchen for cooking up the best Chinese food in SLC - see you next time!

Came here for lunch with a friend on a Thursday and there was a decent amount of people for a…read morerandom weekday! The restaurant is partnered with/located inside of Grid City Beer Works. There was plenty of seating! We sat at the bar, our server was great and attentive. They have restaurant favorites and drink specials posted on the signs. For drinks my friend got the Blueberry Lav French 75 and I got the Huckleberry Mule. Our drinks were great! I've also tried the Grid City Bubble Works canned drinks before and I'd highly recommend those as well! We ordered the Pork Potstickers, Marinated Cucumbers, and Dan Dan Noodles as was recommended by our server. The pork potstickers were super dense and the wrapper was tough, unlike most other potstickers I've had. The marinated cucumbers had a great texture, but were very salty. Our favorite were the Dan Dan Noodles. The sauce was flavorful and seasoned well. The only issue was how difficult it was to eat the huge pieces of bok choy. Overall, I'd definitely come back here for drinks and the dan dan noodles, but the other items did not live up to how I thought they'd be.

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Five years later we are back and eating inside. We loved this place so much we made sure to put…read morethis on the itinerary for spring break. This tastes like mom's kitchen if mom had a high flamed gas stove. The dishes that benefited from that smoky hot wok flavor had it. I was so excited to eat I forgot to take pics of all the dishes at the table. Green beans with garlic was so tasty, I finished the leftovers the same night, I remembered to take a photo in the takeout container. The cauliflower (I don't know the actual name but it's stir fried, spicy and comes with peppers) had wok hei and I couldn't stop eating it. Beef rolls is the sophisticated auntie of the scallion pancake. Think of it like an asian burrito with thin sliced beef, fresh scallion and cilantro, and a touch of hoisin all hugged together with a crispy tasty scallion pancake. The shredded potato tastes like the best potato salad that isn't your picnic potato salad. The shredded potatoes were quickly blanched then stir fried preserving the crunch and crispness similar to al dente pasta. Seasoning was on point. The homiest flavor came from the stewed short rib. The rib pieces were braised in a soy and star anise sauce like what you find in Taiwanese beef noodle soup. The peels potatoes were cut rustically and just cooked through and not mushy. Authentic flavors and freshness like this is so so hard to come by. I can taste the quality of the ingredients used. One tip I have for selecting authentic food is by looking at the customers. If the customers are all Asian eating at an Asian restaurant, you know the food is going to be good. Service was 10/10, waitress was super polite and stopped by to chat with us about the food and SLC. I am from out of town but I grew up eating at NYC Asian restaurants and this is as good as if not better. If you happen to stop by the largest Costco in the world, make a pit stop here to refuel after all those steps.

You have to know what to order here or be looking for authentic food. Here is the thing that makes…read moreme happiest. I love the fried rice. I couldn't tell you what they put in it other than to tell you, it doesn't matter. Well I could tell you that it has green onion and char siu. The thing I order every single time is the beef roll. It is an onion pancake wrapped around beef, cilantro, and green onion with a delectable sauce. I can't stop tasting it. I feel like you can't go wrong with any of the noodle dishes. Be prepared for a culinary adventure, you won't be disappointed.

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Jing lian rou si (Beijing sauce shredded beef)
Jing lian rou si (Beijing sauce shredded beef)
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Red Lotus Bistro

Red Lotus Bistro

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Back in October, I had put Red Lotus on my to go list when I was staying in SLC for a month. I…read morenever got a chance to make it in my last stay. Conveniently, we are in town for a couple days and our hotel is just right down the road. It was only right to mark this joint off my SLC food list. We came in around 5 and it was empty. My MIL and I picked a booth by the windows. I enjoy seeing the buzz of this city. It's was chaotic outside but so chill inside. It was nice to have the joint to ourselves. Jay served us tonight. He dropped off a couple menus and got some waters started for us. It was my MIL's first time trying Vietnamese cuisine. It took her a minute to breeze over the menu. As much as I wanted everything, I started off with a cup of the hot and sour soup. For dinner I got the black bean shrimp with veggies. My MIL decided on the bun thit nuong with cha gio. Last minute my MIL decided on some hot and sour soup too. They were dropped off first and it was perfect for hot soup on this cold winter day. The broth was thick and flavorful. It had hearty pieces of tofu, water chestnuts and bamboo shoots. The soup had a good heat to it. The heat didn't hit you right away, it gradually got spicier the more you ate it. My mouth was burning towards the end of my bowl. It was good but it could have been a bit more sour. My plate of black bean shrimp and veggies came out hot! The veggies looked fresh and colorful. The shrimp were plump. And the sauce smelled flavorful and salty from the fermented black bean. You can tell my dish just came out fresh from the wok. The veggies and shrimp were so hot! The shrimp were perfectly cooked. The zucchini, green peppers and bamboo shoots were my favorite. All the veggies were covered in sauce, probably the best way to eat your veggies. I ate the whole plate! I'm not the biggest fan of water chestnuts and I even polished those off. My dish was fantastic. Jay did a great job serving us tonight. He was patient and attentive. He checked up on us several times even though he was so busy with to go orders. The location of this joint was so convenient. Even though it was freezing out, it was cool to walk to dinner. But it's also got to know they have parking available for their guests. Jay did a great job taking care of us tonight. And the food was spot on. I still have quite a few places I need to hit up when I'm in SLC but if we stay in the area again, I will have to hit up Red Lotus again. It was hands down a great meal and experience.

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5 piece wings to go - green onion flavor
5 piece wings to go - green onion flavor
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Menu

Stun Cube - korean - Updated July 2026

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