One of my favorites restaurants to visit and enjoy eating an amazing assortment of quality foods at…read moreones disposal is the Golden Coral. Not to mention their very dedicated staff who prepare the delicious food, service the customers by bringing them coffee or by refilling their cups with coffee and glasses with soft drinks, and by removing their empty plates to make room for some others with more freshly made food. But no matter how good and popular a restaurant may be, if it loses focus of the little things that make a big difference, it will not survive, and this is why requesting feedback is good, and following through on the feedback received is even better. I used to faithfully enjoy my weekend breakfasts at this establishment until one day when I was in a hurry to be somewhere at a certain time, I arrived early in the morning with the idea of having a freshly made omelet and after standing at the omelet station for a while with no luck, and asking who I thought was the manager for help locating the omelet cook, received a lukewarm answer. I gave up and went to get some scrambled eggs and bacon instead and found the eggs to be cold and the bacon to be soggy and not crunchy. And to top it off my server dumped the remaining amount of coffee of a coffee pot in a cup and brought this lukewarm coffee over to me. I was so disappointed that at the end of the day when I got home and had some time, I visited the feedback website listed on their receipt slip, and truthfully gave an account of what had happened and how disappointed I was. So much so, that I stopped going. For months I didn't return. Then today, in the middle of the Holiday Season, I decided to return, and once again try it out to see if some change had taken place. And what I saw was amazing. They had a new manager, dressed in uniform with a name tag on, walking around the front area of the restaurant, and making herself available for customers. I greeted her and ask for the omelet cook because I wanted to have an omelet made. She told me he was at the desert station helping them out and would come as soon as he notices that he was needed. I walk that way and as soon as he saw I needed him to make me an omelet, he immediately came my way and started preparing my omelet. It came out so perfect, that as he was walking away, I called him back and told him I had a holiday bonus I wanted to give him for his excellent service throughout the year. At that moment, you could tell by his watery eyes that he appreciated the gesture enmensely. And that he clearly understood the meaning of constructive criticism through example, and was graceful for it. Afterwards, I went to get some bacon to have with my omelet; and it was once again, crispy and hot, like bacon is supposed to be. This restaurant is on track again and has retained me as one of their best customers.

I try not to rate chain restaurants but this one is needed…read more First of all, if you don't like your wife being hit on by male servers, I wouldn't go here. It's the same douche that does it to multiple women. Temu Rico suave is a creep. Now, on to the food, it's a chain so yea I get it, frozen food heated up by any means necessary. The steak use to be half way decent with some A-1 and a prayer but now it's bland shoe leather. No flaver to anything. Look, I'm from New Orleans, I get it, not many people up here like seasoning. But damn, the tap water is the most flavorful thing. You'll leave with a headache, diarrhea and the sudden urge to have a bar room brawl with disrespectful waiters.

The mussels carbonara is out of this world! You can't go wrong here! The staff is amazing and…read moreextremely knowledgeable about the menu!

Love this place. Passing through and hungry so we relied on our Yelp app to get us to a great place…read moreto eat. This place did not disappoint. Appetizer of freckles was delicious which is fresh, fried pickles with a delicious homemade sauce. Portions are huge. Our main course was grilled chicken house salads which included perfectly cut vegetables such as heirloom tomatoes. Delicious dressings which seemed to be housemate. Bonus-bathrooms are decorated beautifully and super clean. Highly recommend.

For our last night of our stay in Roanoke we wanted to have a special dinner at a local restaurant…read more I am really glad we found Hollywood's. Debbie, our waitress was fantastic. Great stories and excellent service. I had the Catfish Matrimony, my wife had the Club, and the rest had the half rack of ribs, filet and meatloaf sandwich. The portions were huge. The Catfish was fresh and cooked perfectly. The half rack of ribs was a large portion of very meaty, tasty and tender ribs. The meatloaf sandwich had enough meatloaf for another meal. The filet was great and my wife loved her club sandwich. We were all so full, we had to take dessert to go. The carrot cake cake was great. Thank you again Debbie, we had a great farewell dinner.

Excellent service and food. A local favorite in Roanoke. Desserts are divine! Highly recommend.read more

There are restaurants that you discover out of nowhere, just to become unforgettable. Ones that you…read moreused to drive pass them without realizing what you were missing. Until that one day that you decided to stop, and explore a whole new culinary world. After having been selected as number 4 of the Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at the Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Coach & Four Restaurant, in Roanoke Virginia is a perfect example. At first it was just a large colonial house turned restaurant on Williamson Road in Roanoke, Virginia. But once I decided to stop and explore it, it has become one of my favorite restaurants in Roanoke, Virginia. Its uniqueness lies not only in its colonial atmosphere and in its classic American cuisine, but primarily in its amazing staff that from the time you walk in begin to make your fine-dining experience one that you'll always remember and cherish dearly. Their refined behavior creates a relaxed yet sophisticated atmosphere that create unforgettable dining experiences. Today, after having gone through one of the worst snow and ice storms in years, I decided to not allow the icy roads to hold me back, and requested a Lyft to take me there for dinner. As soon as I arrived, the friendly host came out to greet me and take me to a table of my choice. My server from the first time I dined there, happened to recognize me and took me to the booth where I had dined the first time I ever dined there. We discussed a Mocktail for me to drink and she came back with an amazing drink, and a small meatball as an "amuse-bouche," designed to prepare ones palate for the meal. After studying the restaurant's extensive menu, I ordered their Bacon Wrapped Scallops as appetizer. For my main entrée I ordered the Prime Rib Combination that consisted of a generous portion of roasted prime rib served with a delicious lobster tail. For the two sides that came with my main entree, I had their famous tossed salad with their in-house made blue cheese dressing and a loaded baked potato. The scallops were not so big in size but big in flavor and texture. The salad was amazing, as always. The main entrée looked well at first, but when I cut into the prime rib it was too well done to be able to appreciate the flavor of the meat. But my server came by, as promised, to see if the prime rib was cooked to my satisfaction, and when I told her it was too well done for my original request of medium-rare, she gracefully apologized and took it back. Returning shortly with another piece of prime rib more to my liking. For dessert I had a slice of Pecan Pie a la mode, which by the way was amazingly delicious. I highly recommend this restaurant for one of the best fine-dining experiences of your life. And am looking forward to returning and ordering ahead of time their Baked Alaska to have for dessert.

As we were leaving, a man with a Trump hat tried to start a fight with another table telling them…read moreto meet him at the bar down the road. They appeared to be Senior Citizens and one had handicap issues, and the funny part was, I don't think they even heard him, even though he was yelling. What was a decent meal turned into an uneasy situation.

Large tasty portions. They are happy to accommodate picky kids. Nice atmosphere. My granddaughter…read morethought she was at a fancy restaurant.

I always get good food here. The hamburger in particular is a standout. Very good service too!read more

Amazing burgers and get the loaded fries. The fried Oreos are also a super nice treat.read more

My sister and I stopped at Jack Brown's Beer & Burger Joint in Roanoke after two ladies at the L&L…read moreshop downtown recommended it, and it turned out to be an amazing experience. The place is small but quaint, with dim lighting, a full bar, and a fun mix of music genres that keeps the vibe relaxed but lively. I ordered the Gregg Brady, and my sister had the Doctor Gozo, both made with 100% Wagyu beef. You can taste the quality immediately. I added mushrooms and grilled onions for a small extra fee, and had my BBQ chips that come on it, on the side. We shared the crinkle‑cut fries, which came with their incredible house sauce. The sauce was so good I asked if they sold it, they do not, but the waitress sent me home with some samples for free. Service was fast and friendly. The waitresses were dressed in black tank tops, black shorts, and black shoes, and every one of them worked with a smile, like they were glad you came. The restaurant entrance itself is handicap accessible, but the bathrooms are not, they're very clean but also very small and too tight for a wheelchair to fit inside. One of the coolest things about Jack Brown's is their Beer Club. If you drink 100 different beers, you become a "Notcher." If you drink 1,000, different beers you become a "Saint." On Saint's Day, Saints get all food and drinks free, unlimited, with no tab. It's a huge part of their culture and adds to the fun, and a loyal community. Overall, the food was phenomenal, the staff went above and beyond, and the atmosphere made the whole visit top notch. I will definitely be coming back the next time I roll through this part of town. How to Become a Notcher (repeat for the Saints) To achieve Notcher status, individuals must follow these steps: 1. Visit a Jack Brown's location: Start by walking into any Jack Brown's Beer & Burger Joint. 2. Request a Notcher list: Ask for the Notcher list to begin your journey. 3. Try 100 different beers: Sample 100 different beers to reach Notcher status. 4. Join the community: Once you hit 100, you become part of the Notch Club, which includes various events and celebrations. This program encourages beer lovers to explore different flavors and styles while fostering a sense of community.

Was able to order a cake for my dad's birthday in advance on the website that was super quick and…read moreeasy to use. It might be my favorite cake I've ever had! The perfect density and the ganache is so rich and flavorful.

I picked up a slice of death by chocolate cake and it was extremely mediocre. The slice was very…read moresmall and dry and completely overpriced at $9 (I live in DC and would have thought it was overpriced at home!) The frosting was the best part...and I don't even like frosting! The interior was nice and inviting and the staff was friendly but I definitely won't be going back.