This lovely coffee shop has delicious drinks and yummy food! I went twice last week! Both times I…read morehad the smoked salmon BLT that is based on a sandwich that used to be offered at Abi Haus ( no longer in business.) Big chunks of bacon. Chopped up salmon. Thick tomatoes. The owner said she knows it sounds scary, but I needed to try it. I'm so glad I did. It was a taste sensation! I paired that with their rosemary and olive oil chips in a bag and was in heaven. And I had it on Gluten Free bread, which was yummy, too. They cater to people with gluten or dairy intolerance. Even the pickle was gourmet! The tomato basil soup is super creamy and delicious, as well. I've also tried their coconut matcha green tea with almond milk at the suggestion of the barista and was thrilled. Don't be put off by the color! The ambiance is lovely here. You'll come back again and again!

Lowkey it ain't Sway anymore but still great place for a quick lunch and cup of joe. Ig last owner…read moremoved on or sold but I recommend to anyone visiting or looking for a place to study

The owner was super friendly and seemed to genuinely love people and cooking. We got a wide variety…read moreof food; tea sandwiches, turkey melts, lemon blueberry pancakes, a Ruben and a small fruit board. All of it was simple and tasty! Great pairings with cheese and fruits and the pancakes were so big that pretty much everyone in our party of 7 had some! A cute, tiny little restaurant. Very clean, you can even see them prepping your food!

Something kinda went wrong the first time we wanted to enjoy this restaurant. There was scaffolding…read moreand work maybe indicating that the business had gone out of business. And yet so many months later. Poof there it is . Ready to serve Reuben sandwich and other things. Order at the counter and the food is delivered: Dining consists of a variety of seating options including table and lounge. My first picture image is at 12.33 Next shows drinks at 12:41 Lunch arrived at 12:47. Moderately respectable. My lunch was scooped. Dads was cooked.

Amazing customer service every time. They'll help you and explain everything. Excellent quality,…read moreand very clean and organized. We plan all our trips to Abilene to include this stop.

Daughters and I went for lunch the other weekend. Food was fine. Have had better. Have had worse. I…read morehad the chicken salad sandwich. She had the salad version. The big turn off was the pushy sales pitch and push to "open a tab" to purchase olive oil. Was there for lunch not to shop.

I love what they stand for, but their food is great! No matter where you go, it's the same…read more California, Arizona, Colorado and Texas all tastes good and the staff is always friendly!

We visited twice to the Ridgemont location. Subs we've tried r the Hook-n-Ladder, the Firehouse…read moreMeatball, the Firehouse French dip, the Club on a Sub, & the Turkey/Provolone. All subs were good; especially liked the meatball & French dip subs. The French dip cud have more flavor, but it's take-out. What r u going to do. We were excited about trying the fries instead of chips, but wah-wah-wah; it's a no go for reorder. They r always busy when we r there, so there's a wait. Good for them!

The food never disappoints. Great pita and the fries (not pictured) are soooo fire because of their…read moreseasoning. I have a lot of greek back in the midwest, and this is the only comparison that i've found in Texas. Good people and good vibes. Also it's a small business so go support!

Fast friendly service. Great Gyros, better than anything we had in Athens or the Mediterranean. we…read morehit Niko's every time we are in Abilene! Love the place!

The best BBQ I've had in the area. The restaurant itself is spacious, bright, and surprisingly…read moreupscale--almost more polished than you'd expect for a BBQ spot. I usually think the smaller, hole-in-the-wall places have the best food, but this place proved me wrong. The staff at The Shed were incredibly friendly and helpful, making the whole experience even better. Portions were generous, and everything tasted amazing. The brisket, in particular, stood out--it was moist, tender, and easily one of the best I've ever had. I even spoke with the manager to share how impressed I was, and he went above and beyond by taking me back to see the smokers. That really showed their pride in what they do. I can't say enough great things about The Shed Market--I just can't wait for my next trip back to Texas. Hope to add photos soon

This is a stand up business for sure! Not only the food was excellent, for some reason the…read moregentleman in the drive thru must have sensed I wasn't having the best day (I had to drive a four hour round trip to get parts for a machine) and he gave me a free cobbler. Everything I ordered was great, I had a better day starting at the Shed, and I can't wait to come back!

I've eaten at Jersey Mikes Subs in the Dallas area, but this is my first time at the Abilene store…read more Jersey Mike's is definitely one of the better sandwich shops. The special they are running right now is the #2 sub, chips, and drink for $10.99. An excellent sub and an excellent value. The Abilene store is quite small, so the seating area is very crowded. You are definitely back to back with the next table, so getting it to go might be a better idea. Again, great food and I'm glad they finally made it to Abilene.

No. Just... no. They…read morehave maybe a quarter of the toppings every other sub place offers. No pepper jack, no black olives, no cucumbers. Basically, "choose your adventure," except all the adventures are sad. And then the prep? They build your sandwich directly on a cutting board. A dirty, scraped-off-between-subs cutting board. Everyone else uses paper to avoid cross-contamination. Not here. They scrape, shrug, and start again. This place is DEFINITELY NOT SAFE for anyone with food allergies or sensitivities! They also drench the previous sandwich in vinegar, scrape the board like they're mad at it, and then slap your bread down right on the damp battlefield. Mine tasted like vinegar even though he didn't put any on it. Couldn't have onions, yet the sub made right before mine had a mountain of them... and that mess became my sandwich's foundation. And the price? Twenty bucks. For a "Giant" which was just everyone else's foot long or regular. My coupons are going in the trash, and I am never going back.

Glenda loves Jimmy John's, but I've always been a Firehouse Subs guy. If I'm with Glenda, Jimmy…read moreJohn's it is! I joined their email club and they do lots of specials. They have a good selection and the sandwiches are always fresh and delicious. I really like the Italian and Glenda is a tuna nut. The staff does a great job, and ordering in the app is so easy. Let's go get a sandwich!

If I could rate this Jimmy John's. It'd be a 0 star because the lady up front was not getting any…read moreof the orders right. The food tastes alright. I think they need to do a lot better on the customer service. Because I was not serviced well.