My Aunt lives in York, and I saw this spot on some Facebook groups. I knew I had to go and check…read moreit out when I was back there. I placed my order online and went with a Hefty size Classic Cheesesteak, and a Husky size Philly Special Hoagie. Total after tax/tip was $34.00. How were they? Cheesesteak- Fantastic! Nice seeded bread, tons of meat and cooper sharp cheese. Onions were cut a little big and laid on top, so they started to fall all over the place (eat this outside your car, trust me!) while I was eating. Flavors were great, though! Damn fine cheesesteak and I would definitely return to get another. Hoagie- This thing was packed with goodies! They also use the "meat blanket" technique that I have only seen at LaSpadas down in Florida, previously. All the ingredients were well put together, HUGE, good bread, but there was a lack of tang in the olive oil/vinegar dressing. It was basically absent. That's why the 4 stars. Maybe you need to order extra or more vinegar? Something was definitely needed though. It was pretty plain tasting. Don't get me wrong, it was still a good sandwich, but it could have been a GREAT sandwich with some extra flavor of the oil/vinegar. This would definitely be my sandwich spot if I lived in York!

This place was TOTALLY worth stopping for! We went around 11am on a Saturday! From what I heard…read morefrom the local folks. This place gets packed on Tuesday and Thursday so be aware! The hoagie I ordered was exactly what I was expecting. I ordered the sandwich with everything on it (Yes, all the peppers!) It was out of this world! I definitely will be back to try their other sandwiches!

I'd like to start off by saying that I previously left a review (now deleted) that does not reflect…read morewhat Riverside Subs stands for. My first experience there was a rare occurrence, and Disma assured me that he strives to make sure that kind of experience isn't representative of Riverside. After seeing my review and taking it to heart, Disma actually reached out to me personally. That level of personal attention really stood out to me, and it's something I genuinely appreciate and respect. He personally helped remake my sub and mozzarella sticks, and they turned out way better than the first time. The steak was spread all the way to each end of the bread, and there wasn't a single bite that didn't have steak or wasn't loaded with that creamy, delicious Cooper Sharp cheddar. Stellar job on the steak. Now, I'm a stickler when it comes to mozzarella sticks, and I tend to judge a restaurant based SOLELY off the sticks . No, but seriously, these came out fantastic. They were perfectly crunchy and brown on the outside, with just a little bit of that yummy burnt cheese (my preference, fight me) and savory, stretchy mozzarella on the inside. Absolutely perfect. I also have to appreciate the atmosphere when you walk in. There's a sense of love and hard work that went into the place, and you can see the effort people have put into the building. The restaurant is very clean, and while the kitchen is clearly used, it's also well maintained, with clean surfaces and equipment. It has a homey feel because it's smaller, and the staff make it feel approachable and welcoming. I'd like to end this by saying thank you to Disma for reaching out and giving me a second chance, because I'm really glad I agreed. After speaking with him briefly, I could tell that he's someone who takes pride in what he does and what he stands for. The fact that he personally helped make my meal gave me a newfound respect for him and for what he's doing in the community. With all the hate in the world, I hope people can learn to slow down, breathe a little deeper, and try to connect first rather than immediately run to the internet. Thank you, Riverside Subs, and thank you to Disma for your hospitality. And thank you to the entire team there who makes it all happen. Finally, thank you to anyone who took the time to read this review.

The following is review with some "ups and downs". The ups begin with the entrance. Quite a few…read moresteps on the front, but the sign says use the entrance to the side. Still two steps over there. So in fact, there is no handicap access for someone in a wheelchair. Fortunately, I am able to use a cane and was able to ascend a few stairs to the interior. Inside is a small restaurant with a counter for ordering and a handful of tables for seating if eating there. We stood at the order counter several minutes before anyone acknowledged our presence. In their defense, they were busy filling orders, placing to go orders on their warming area, and continuing to cook. Finally, the "cook" looked over & said, "I apologize for the wait, we'll will be with you in a minute." The young person who finally took our order seemed a bit inexperienced, but we weren't in much of a rush. Nevertheless, there still were several slip ups in our order. My wife ordered a BLT. When they asked if she wanted it on white or wheat, she said, "white, please, toasted and no onion." What she didn't realize (my wife) was that white or wheat meant a brioche style hamburger bun not traditional sliced bread. That was not clear until we asked after being served -- and were told they don't use "regular bread". Second hiccup in this order was that while the sandwich had a wonderful abundance of bacon... I mean a load!... Somehow they not only left off the onion but also was no tomato! It ended up being a bacon, lettuce and mayo sandwich on a bun. So back to the counter to ask them for several slices of tomato. (Apology accepted.) My order was for a Philly-style cheesesteak with Cooper cheese. It came very hot, juicy, and quite yummy. In fact, it was too big for me to finish. So once again, the general generosity with fillings and toppings was top-notch. Prices were very reasonable and I would encourage you to go and try it. If in the area, we likely will come back as well. As a side note, my wife worked as a server at this restaurant 68 years ago when she was a teenager! Different name back then for both the restaurant and for her. Fond memories.

I am there at-least 3-4 times a week, to get my now famous spinach saled, the service from the…read moreladies is friendly, and on many occasions fun, I have become Shai s' work husband. Boss man appears from time to time with good vibes

Completed rip off will never go there again. Ordered a chef salad which was almost $17. Had one…read morevery thin slice of ham, 1 thin slice of cheese and 1 thin slice of turkey. What adult is full off of 2 thin slices of lunch meat? Very dissapointed was container full of lettuce for $17. Wrote in a complaint and never heard back.

We stopped in for breakfast and wasn't disappointed! My child loved the French toast and the rest…read moreof us inhaled our delicious croissant sandwiches! Everyone had a smile and was friendly! Let's continue to support this amazing place!

Such a great local spot serving up some DELICIOUS food and coffee! Had brunch with a friend and…read morewanted the salmon lox bagel but unfortunately they were out of lox because they make it IN HOUSE! Will definitely have to come back to try it but went with the Salmon BLT special and it was amazingggggg! Fish was cooked perfectly and came out piping hot, perfectly seasoned as well. It came with standard chips, but the bread was the perfect vessel for it and the bacon was perfectly crisp, and to bring it all together the aioli . The coffee was fresh and lots of options! Atmosphere was very trendy and casual, perfect spot for a date or study session. Customer service was top notch too- everyone was super friendly and knowledgeable about the menu. Will for sure be back!

Really cute place with some great vegan AND meat options. I had a panini with ham, Brie, and fig…read morejam. It was really tasty but most bites were EITHER ham and Brie OR ham and jam. My husband really enjoyed his (spicy, of course) Vegan Bangin' Breakfast Bowl. Service was pleasant and reasonably quick. NOT handicap accessible. You must be able to climb a couple of steps to enter the building and the bathroom is small.

Holy gee-whiz! It's been nearly two years since I went to The Spot and I was happy to get back. I…read morevisited The Spot twice this week and enjoyed a club sandwich both days -- they are so huge and packed with delicious cheese and meat and has thick, lean, crunchy bacon on it. I joked with Jenni that it's a 20-minute sandwich because that's how long it takes to eat. I brought a coworker yesterday and she had a reuben sandwich which she said was outstanding. She tried the chicken and rice soup and said it was wonderful so I tried that today and agree that it was totally worth the $3.99 -- hot, rich, full of chicken and packed with flavor. Today I took another coworker and she loved her sandwich and raved about her tomato bisque soup. Something happened at The Spot that I've never seen before and we were impressed. There were two other customers talking to each other while we were eating. One of them was a (very) loud talker and the owner quietly and discretely went up to her and said he could hear her across the dining room and reminded her other people (us) were eating and would she please lower her voice. He did this with sensitivity and respect but it worked and we were able to enjoy the remainder of our meals in peace. When the loud talker left, we thanked the owner and told him we had never seen anyone do such a thing before. That was just awesome! The sandwiches and soup are so amazing and it's wonderful to support a small, local business. I suspect I'll be back in the area in the next few months and you can believe I will be back and bringing another coworker along.

Good fast service and friendly. Sandwiches were good. Wish they had some coke products, anyone but…read morePepsi).

A relatively short drive from our house yielded the most eclectic, fantastic place I've ever seen…read more I found this place on Yelp, but did not read any reviews on it, so wasn't sure what to expect. The parking lot was full. The decor out front was mismatched bistro tables and chairs, so I liked it already. One step in the door and I was astounded. Old cabinets, scales, canning jars on one wall, photos and old pressure cookers on another, and no two tables or chairs the same. Coffee and cold drinks are serve yourself. Pick your own cup from an assortment of mismatched cups. Even the menu had little gems hidden in the descriptions. I ordered my usual, my standard for judging a restaurant, chipped beef over potatoes, and my husband ordered a 'meat lovers' eggs Benedict. It was a bit of a wait for the food as there were only 2 people working, but I wasn't bored because there were so many things around the place to look at. One bite of my food and I knew it was a winner. Thick, rich sauce with more meat than I've ever seen in a chipped beef gravy, and onions in the potatoes. Steven's Benny had sausage instead of an English muffin, and meat gravy instead of Bearnaise. He loved his food as well. Becky's is only open weekdays. She said it was too busy on weekends, and she does just fine being open weekdays. I can believe it. When we left, the parking lot was still full. This won't be our Saturday stop, but now Steven's off on Wednesdays, we can make this one a new regular stop.

I went to Becky's Kitchen for lunch. I was met with friendly greetings and a welcoming atmosphere…read more The soup was thick and rich with flavor. The sandwich was simple and delicious. Good conversation and good food. My first time at Becky's Kitchen. I'll be back soon.

Absolutely awesome!! They made me a cheese hoagie not on the menu and it was fantastic!! Thank you!!read more

Ambiance of the whole social club is cool. The staff is always amazing at Hefty Leftys, the food…read morespeak for them ; Its amazing . Keep wanting to try other hoagie but looovvveee the cheesesteak , its the best ever

I ordered the Cheesesteak Jawn with cheese, onions, and mushrooms with crinkle fries. Lavender…read moreLemonade Vodka Cocktail. The cheesesteak was very good! The meat was seasoned!!!!!! The Lemonade vodka was also amazing!!!! I will be back for sure to try the pizza!!! The waiter was nice, the food didn't take long and it had a nice feel.

We kept hearing buzz about this Pizza place in York! Formerly Archetype Pizza sits a place that is…read morea vibe! Outside seating available, tons of old pictures and neon signs. It felt vintage! Our waitress was great. We came for the thin crust tavern style pizza everyone raves about (heads up this is a special and was no longer going on). She was able to convince the chefs to make one for us! The price of their items for the quantity you get does not match up well. We understand local and higher quality ingredients but about 6 bucks for 30 fries is a little steep. The Tavern Style Pizza was around 25 dollars. We also got a chicken biscuit sandwich for our group and it didnt come with the side it was supposed. My rating is a 4 star based on taste and quality of the food, but the prices vs the amount of the food limiting it from a 5 star. The tavern style pizza had great taste and flavor. I see why people rave about it. I would like to go back and try their archetype pizza and detroit style. The chicken egg biscuit sandwich was also delicious! Overall, we want to go back and try other items. Know it cost a little more than your local pizza shops.

Standard menu items. Morning crew is the most reliable in terms of prompt service. Hospitality and…read morecustomer service. After breakfast shift be prepared to sit in the parking lot watching life and traffic pass you by.

Without fail the last 5 times I have gotten a meal from this store, the order has been wrong…read more There seems to be a severe lack of attention to detail. And it is obvious that the management team has failed to inspire a sense of pride in the crew members under them as a teenager I worked at McDonald's for several years never Syracuse NY. If we has as many incorrect orders as I have heard of we would have been replaced. The store owner would not have stood for such crappy service.