Fox in the Snow is a Columbus staple. The pastries and breakfast sandwich are amazing always. I…read moredon't love the coffee here, I believe there are many other coffee shops in the area that have a leg up on Fox in the Snow. But the pastries are hard to beat, and I frequent for that reason! Ambiance & service are also great always.

Fell into the hype and finally tried this place out. We weren't the only ones as the line was…read morealmost out the door. The ordering went by quickly which is a huge win. Everything looked so good but we limited ourselves to one pastry each. Blueberry Gallete and Everything Danish were the winners. Great choices! The sugar sprinkles around the Blueberry Gallete put it over the top! There were so many blueberries you got a piece in every bite. The Everything Danish was good but was tad crisp. The chive cream cheese on top was so great I'm glad there was more than I would normally want. Drinks were good but took longer than we had hoped. There was only 1 barista but she was working hard with all the orders coming in. I enjoyed the latte art but sadly we got cold drinks. I enjoyed the offered seasonal flavors such as Gingerbread. I did notice that matcha was sitting in a carafe ready to go if someone was ready to order. Not sure how I feel about that as it can get clumpy waiting around. Seating can be a bit tough during peak hours. There are two communal type tables in the middle which are nice for larger groups. Outdoor patio seating as well but not on these colder winter days. Team was super friendly! Will come back again and actually enjoy a coffee and pastry there. Tip: Blueberry Gallete is soo flaky and buttery do not eat it in the car. lol. I got three huge flakes on my sweater as I took a bite. Well worth it.

Just the best pizza in the area. There may be other good ones around but we just find ourselves…read morechoosing Eagle every time we want pizza. Also very nice, friendly neighborhood atmosphere for eating in.

I cannot speak for the ambiance except for the quick glance into the dining room when I did a pick…read moreup. It seems nice. I got the gluten free taco pizza with extra sour cream and such. It was wonderful! The perfect combination of taco toppings and a nice crust. If you are on the fence of having tacos or pizza for your meal, this is the way to go! The service was ok. I wouldn't call it warm but still ok.

ROTATION REVIEW: CRUNCHICK (First Visit)…read more Rotation Rating: Stays in Rotation -- Craving-Specific *When this place makes sense: When you're specifically craving fried chicken with real crunch and sauce-forward flavor and don't want to overthink it. This is a lean-in, two-hands kind of meal. *What I ordered: The SoyPapa Chicken Sandwich -- brioche bun, fried chicken thighs, soy garlic sauce, Swiss cheese, scallions, serrano. *Texture + cook: The chicken is very crunchy on the outside and juicy on the inside -- passes the tender-ism check easily. The fry is spot-on and cooked exactly how you want fried chicken to be. *Flavor reality (clear comparison): The chicken itself isn't heavily seasoned -- if it's seasoned at all, it's subtle. Think Raising Cane's logic in that sense. The difference is execution. This is better than Cane's because the cook is excellent, the texture holds, and once the sauce is added, everything comes together in a more intentional way. *Sauce + build: The sauce is balanced, pleasant, and flavorful -- not overpowering. The ingredients actually complement each other instead of competing. *Bread check: The brioche bun is a chef's-kiss touch. It holds the sandwich together and maintains the integrity of the build without falling apart, which matters with a sandwich like this. *Portion check: The portion size is fair and satisfying -- generous without crossing into Good Burger-level Mondo Burger territory. Enough for one very hungry person, or easily shareable between two, in my opinion. Ambience + setup: Located inside Bubbly Hall, the space is casual and food-focused -- easy pickup or a quick dine-in without fuss. Would I order it again? Yes. And I'd be open to trying other sauces or menu items now that I know how their chicken eats. ‍ Bottom line: Crunchick does texture and fry quality very well. The chicken is neutral by design, the sauce brings the flavor, and the brioche bun ties it all together. Know what you're craving going in, and it earns its place in rotation.

I was in search of boba which lead me to Bubbly Food Hall.... The boba took a bit so I wandered…read morearound. On then opposite of the hall was a vendor called Crunchick, with free samples. Decided to try one. Took it and walked back to get my boba. The sample was so excellent I got my boba and returned back to shamefully get another sample. I know... thats not nice taking two... but the second sample was even better as I used a different sauce and decided this fried chicken was worth the calories and ordered the OG original crunchick sandwich. This sandwich was huge. Its menu write up say it is to have two fried chicken thighs but I found it to have a bit more. The chicken itself had a creat light crunch to it. The breading was perfect. Not too greasy, either. He said it had a secret sauce (that was like Cane's -but I didnt taste it as I doused it with the white garlic sauce... uh, YUM!). Plus pickle and lettuce were also on it. Delish! The owner takes pride in constructing the perfect sandwich, so it's wrapped nicely and the lettuce is placed so it adds to the presentation. I really liked the owner. Its always a plus that its a locally owned business. It seemed to be the busiest booth is the Bubbly Hall. I hope Crunchick does well as I feel the hall hasn't been embraced by the community, which is weird. Tbo. The hall just has a odd aesthetic, but not a bad one, just a weird use of space. It lacks something. However dont let that deter you as Crunchick will not disappoint you. Parking is free... park on the side closest to the hardware store as that is the side of the hall Crunchick is closest to. Ps: They have fries too... I didn't get them but when I saw them I wish I had. Next time!

You will get more bread than anything else. Service is very nice store is clean. The food is below…read moreaverage.

This time I went for the Uncle Louie, which come with my favorite sesame roll. It packed with roast…read morebeef, turkey and ham with lettuce, tomato, onion, honey mustard and swiss cheese with DiBella's Famous Oil Dressing. All the subs are made freshly in the kitchen. I can see why they are famous for their authentic Italian-style subs and their bread are freshly bake every day.

We came in 30 minutes before closing There was only one person in front of us. It didn't take that…read morelong for the employee to make a sandwich we use that time to figure out what we wanted to order. I ended up ordering an Italian sub on wheat and it was delicious. We also got a cheesesteak Both were huge. The bread was fresh. There was a good meat ratio to the bread so I didn't feel like I was just eating bread with like a thin layer. It actually had meat to eat. Yum. There was tons of seating it had super high ceilings. The only thing that I did not like was they started to pre-close. they had had chairs on top of the tables that you had to walk by and as you sat at a table to eat your dinner, you had to look at this so it felt a little unwelcoming. Other thanFaux pas, we really enjoyed our dinner and would come back

Good sandwich, but the signage was a bit confusing as we went in. There's an arrow on one side of…read morethe store that points to the register for you to order, but you walk through the line of everyone who has ordered to get there. The same thing happened to the next two people who came in after me as well. The sandwich was good and at a fair price. 11" Godfather on multigrain bread, mayo, mustard, lettuce, tomato, banana peppers topped off with provolone cheese and grilled. Nice. Plenty of parking and seating for a Sunday around noon. Without the line mixup it would be a 4 of 5.

A very welcome addition to this area. At this point, have been their twice & have been very…read morepleased each time. Online ordering is simple & I have not waited long for my order, once entering. The place overall seems very clean & well lighted. Both subs I have had were very fresh & tasty. The employees are also very friendly & acknowledge your presence soon after entering (this is very important to me). I will be back!

From the owner: Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under…read moredevelopment nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

Great wood fired pizza. The those Siracha Honey wings are the best!…read more Service is fast and friendly. Good beer selection. Recommended!

Great pizza- fantastic meatballs & sauce!…read more there are a lot of good woodfired pizza places in the Columbus Metro area. If you haven't been to Elliot's, I recommend you try it. I met the kitchen manager, and he told me about the class that he went to. He told me about how they prepare their sauce their oven everything about it and it was wonderful. The crust was tasty. The sauce was one of the better ones I've had in a long time. It wasn't just a red sauce out of a jar, it had pieces of the tomato in it and was very authentic tasting. The ingredients were fresh. I could smell the mushrooms from across the way, not a mushroom guy myself, but if you're into that, this will definitely be the place. My wife had the meatball appetizer because she really didn't want the bread, and she, being from Greece, focuses on how ingredients taste. They need to be fresh. They need to be more than just a filler to make up for something else. She wants to come back and just have this again. Great texture, the meatballs had flavor and work just ground beef. I'll put together like other places, this was a flavorful experience. She even convinced me to try a meatball sub next time we come. Which might be hard for me, because I like the pizza so much. There's plenty of parking in the back, they have specials and a happy hour as well. A couple of different beers on tap and a nice overflow area that's covered outside for larger crowds. I can definitely see us coming back sometime soon..

I wanted to take a moment and recognize an amazing employee/manager ( Julie ) working at the New…read moreAlbany Jersey Mike's. I had a small issue with my order and without hesitation ( in the middle of her busy shift on a Saturday) Julie rectified the concern and IMMEDIATELY turned a possible complaint into a PRAISE! I truly wish more employees in the consumer job market took care of the customer the way Julie did. I wanted the owner of this franchise to hear that Julie is doing an amazing job and represents this location with professionalism, integrity and great customer service! Rest assure that your business is in great hands when she is there. Thank you again Julie, my family will continue to visit this location and my friends will hear about this place as well. Amazing leadership. Take care.

Food was soggy within the 5 min drive back to my house. Service was slow but somehow felt rushed…read morewhen it came to making my sub (sloppy!) ambiance felt bland and corporate. wished i could say more but sadly this location has fallen.