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    Suda

    3.6 (555 reviews)
    ModerateNew American, Bars
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Order Suda Takeout or Delivery

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    SUDA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Suda

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    Spicy chicken sammie
    Erik N.

    I had the spicy chicken sammie opted with sweet potato fries b/c my gf wanted them. The Sammie was good and the chicken was hot! The fried were unexpectedly crispy, which I love. And the ketchup I believe is house gussied.. You'll have to ask for more.. The bottom was burnt, but the chicken was hot, it wasn't a problem.

    Katrina V.

    My friend took us to Suda for brunch on a Sunday around 11am. We did a walk-in and were seated right away in their dog-friendly outdoor patio. Overall service was great. Our server was very friendly, and the food came out quickly. I cannot rave enough about how fantastic the food was. I had the fried chicken sandwich, my husband got the Suda burger, and our friend got the BLTA salad. I loved my order, but I will go as far as saying that everything I tried would've been a solid choice. Get the fried chicken sandwich! Aside from it being an overall excellent sandwich, it had the best fried chicken I've ever had bar none. The chicken thigh was moist and juicy on the inside, but the extra crispy breading was what made it a winner. I just loved all the textures this sandwich had to offer. It also had peanut crisps in a hot chili oil, which attributed to the crunch and flavor. I'm so glad I got the sweet potato fries. They were made to perfection. Crispy on the outside but melts in your mouth.

    Drink Menu
    Paul C.

    What an awesome restaurant! Great food, great service, dog friendly! We stopped in for lunch and sat outside with our dogs, lovely setting with covered sitting. Ordered the deviled eggs, BLTA on sourdough, fish tacos and the eggs Benedict. Everything was very tasty and my BLTA came with shoestring fries, nicely fried. The fish tacos come (3) to an order and come with cabbage and an awesome sauce. Perfect afternoon family gathering place.

    Amazing Steak, local mushrooms, and potatoes!
    J S.

    Best restaurant in town! Wholesome, artisan, and authentic cuisine for all occasions! Excellent high quality steaks, organic selection of fine wines, beautiful modern and spacious interior design both indoors and outdoors, and our server was just awesome making us feel like royalty! Their menu is fantastic, with locally sourced ingredients, organic options, and wide variety of creative fare. Their chefs are on point! Such a treat for a nourishing date night visiting the area. Thank you Süda! Looking forward to next time!

    Alexa D.

    My friend recommended Suda and I'm so glad she did. This has easily become one of my favorite spots. They are child friendly which as a new mom I very much appreciate. They have a kids menu, high chairs and a changing table. The food is consistently amazing. The hummus and queso are perfect for sharing. My favorite dish is the short rib pasta. It's warm and delicious and packs a little spice. I could drink the Suda 75 all night!

    Sheri M.

    I've been going to Sudas since it's opening. They have a varied menu of delicious food options. It does change every now and then to keep things interesting. They offer a great breakfast/brunch especially on the weekends. Outside has heaters will keep you warm. Great full bar and friendly staff. The only thing I wish was that they would bring back some of the older cocktails. They had a nice but extensive cocktail menu that had some wonderful creative choices. I understand it was most likely difficult to keep all of those special ingredients to make these drinks. It just would be great to offer maybe two a month on a rotating cocktail menu especially the seasonal ones like Zuzu's Petals.

    Lox Baguette
    Amanda N.

    Such a cute restaurant with a vibe when you enter. I hear the menu changes consistently, so I'd be down to come back. I opted for the lox baguette, which was filling. I need to try their creams brûlée French toast next but my diet says no. Service is nice and it's a cozy place to dine. Love how there's a lot of parking in the lot.

    Maricarmen C.

    Been here twice for lunch and dinner. The staff have been very nice and helpful both times. I tried their blta which was delicious and suda burger which was also very good. I tried one of their mock tails, I believe it was the point break refresher, which was very good. Both, the inside and the outside, are very pretty. I definitely enjoyed sitting outdoors as it was a beautiful day! There is some parking in the back, and although limited, I did not have an issue with finding parking. I can't wait to try more things!

    Poke bowl and fish tacos
    Patty C.

    Has friendly staff and nice decor. Nice to have a big parking lot too. The food was really fresh and delicious. Will definitely be one of our new favorite spots.

    Cassandra L.

    Arrived with a large group of 6 on a Sunday for lunch. We did have a reservation already made, the only thing they failed to tell us was that it would be directly in the sun...Our drinks kept melting so quickly, as did the water every time we asked for more. Unfortunately I think that's falls on the host bc she seemed a little lost and a bit unfriendly. Our server on the other hand was really quick, nice, and trying to accommodate us as best as she could. Drinks and appetizers came out quick, entrees as well. Food was all delicious and quick service. Thanks to the chefs! Check them out.

    Lynne E.

    Cute spot! Great food, good ambiance and good service! A must try if you're in the area!

    Valentine's special - lamb chops

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    5 months ago

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    1 year ago

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    6 months ago

    Best fish tacos I've had in years! Super fresh and slightly spicy! Awesome vibe too!!

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    6 months ago

    Everything! Best hamburgers in Santa Cruz and the tiki wiki is off the charts good. Suda is my favorite place to go.

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    2 years ago

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    6 months ago

    Cool vibes. Great drinks and best local beers on tap. Awesome service. Yummy Food! A must stop in Santa Cruz!

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    1 year ago

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    4 years ago

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    3 years ago

    Business owner information

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    Cole K.

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    1 year ago

    Amazing service topped with amazing food! The suda bowl tasted very fresh and filling!

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    4 years ago

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    4 years ago

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    2 years ago

    Just average in my opinion, but willing to give it another try. Many people like the outdoor seating and the ambiance.

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    3 years ago

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    2 years ago

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    2 years ago

    The flavors at this place were different! Different in an amazing way. I have to be back soon

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    3 years ago

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    2 years ago

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    2 years ago

    Had brunch on Sunday-- the food was fresh and delicious. Highly recommend the Eastside benedict

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    2 years ago

    Our first (but not last) time in SC. Great food and ambiance. Service was attentive and friendly. Thanks!

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    3 years ago

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    Page 2 of 14

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    Home

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    4.3
    (386 reviews)
    1.9 mi
    $$$

    Wow! I forgot to review this wonderful restaurant. I was here on December 23, 2025, with my…read moreyoungest granddaughter and friend, and again on April 7, 2026, with my family, to celebrate my Bday. The patio is full of gorgeous green plants and flowers. We felt like we were sitting in a garden. The inside appears to be a house, converted to a restaurant. It all kinds of unique and quirky decor. We were treated very special at both visits. The 1st time it started raining while we were seated on the patio, so they moved us inside and gave fresh everything. Our April visit, we were seated in an almost exclusive patio dining area, for 6 people. All of staff were lovely. We initially chose this place for the Bloody Mary's which are superb. But, it is also a really good brunch choice. From eggs benedict to salad to sandwiches. Everything we ordered, both times, was really good. I'm going to look for the photos now.,

    Wow. What a surprise. One of the best restaurant dinners I have had in a while. Visiting from LA…read morefor the weekend. Super creative dishes, great farm to table flavors, and good value for large shareable portions. The all California, mostly local wine list is amazing, and great pricing with many bottles at $50-60. A few small flavor misses on our selections (habanero ice too spicy for the oysters, abalone taste a little lost in the excellent riff on cassoulet) Fun, quaint atmosphere eating outside in the garden. I actually wish we had a 2nd reservation here this weekend so I could try more dishes.

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    Home
    Lasagnette ($30)
    Lasagnette ($30)
    Beet Risotto Fritter with black lentils

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    Beet Risotto Fritter with black lentils
    Shadowbrook

    Shadowbrook

    4.3
    (6.2k reviews)
    1.0 mi
    $$$

    UPDATED REVIEW: I'm happy to report that after a number of visits to Shadowbrook, where my dinner…read moreoptions were wearing thin, they've recently updated their menu... with some very nice additions. I had the yummy Tagliatelle w/ Meatballs; my wife enjoyed the Prime Rib w/ Mashed Potatoes and Creamed Spinach, while my sons wolfed down the Shrimp Scampi. Unlike my last visit, the server and busser were both friendly and attentive, which made for a refreshing reboot of our Shadowbrook experience. I look forward to going back now that there are new menu options to explore.

    After my original review went live in April, the manager called to explain away the front desk…read morestaff's behavior. Unfortunately, his reasoning didn't hold up. As a consolation, he mailed me a $125 coupon and asked us to call ahead so they could "properly prepare" for our visit. My girlfriend and I decided against giving them advance notice. We didn't want to risk "special treatment" so we returned unannounced on a Saturday lunchtime in May. The 2nd go-around didn't go any better. We were again greeted by disengaged, visibly checked-out staff, and after a round of grunted responses, we were seated in the bar area. The menu itself was a problem: we were told 90% of it wasn't available at lunch, and half of the remaining 10% wasn't available until 2 PM. The food was a repeat of April's disappointment. The clam chowder arrived cold, and no hot food was available at all. Service remained slow and inattentive, and the staff couldn't even process their own gift card. Shadowbrook is a poorly run restaurant with substandard food and service to match. If you're looking for a special-occasion meal in the Bay Area, look elsewhere. This place needs a serious overhaul in the kitchen and on the floor.

    Photos
    Greenhouse interior
    Greenhouse interior
    Spinach Salad
    Spinach Salad
    Chicken Parmigiano

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    Chicken Parmigiano
    Trestles Restaurant

    Trestles Restaurant

    4.5
    (435 reviews)
    1.1 mi
    $$$

    Trestles is outstanding. The service is quite good and the setting is cozy and modern…read more But the food is outstanding. Everything we had was top notch. We ordered: - The grilled artichoke - local artichokes are great, but this preparation was outstanding. It tasted as though it had been wood roasted, then dressed with citrus and delicious anchovies. This was my wife's favorite dish of the night - The wedge salad - you can get a wedge salad at many places, but theirs is really exceptional. The lettuce is crisp and fresh, the eggs are thinly strained, which make for a wonderful mouthfeel and flavor with the green goddess dressing. The crispy bacon, croutons, and sunflower seeds make for a nice contrast in texture - The brick chicken - this is one of their signature dishes, and for good reason. The chicken is tender and moist (likely brined in advance) and grilled crispy, flattened with a brick. The vegetable and polenta that accompany it are very tasty in their own, and together the rich chicken, slightly bitter green vegetable, and creamy polenta make for a wonderful and deeply flavorful bite. - the smores cup - this was really good. The mousse is a very rich dark chocolate pot de creme and the marshmallow fluff is torched perfectly. The finely ground graham crackers make for an elevated version of the smore in each spoonful - the crème brûlée cheesecake - this was equally excellent. The cheesecake is fluffy and light, the creme brûlée top gives a nice crisp, the crust is crumbly and delicious and there was a fruit sauce on top (maybe rhubarb) that tied the whole dish together

    Great service. Food and cocktails 5/10. Cocktails did not…read moretaste so great (we got moscow mules) all it tasted like was ginger beer. Ordered roasted Cauliflower and salmon entree, had a bitter aftertaste and salmon alright. It was an okay ambience. Small space inside.

    Photos
    Open concept kitchen
    Open concept kitchen
    Crispy pork belly (soy glaze, apple puree, jalapeno - $19)
    Crispy pork belly (soy glaze, apple puree, jalapeno - $19)
    Halibut with asparagus and fava bean puree (daily special)

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    Halibut with asparagus and fava bean puree (daily special)
    Cafe Cruz

    Cafe Cruz

    4.0
    (1.1k reviews)
    1.5 mi
    $$

    Never judge a book by it's cover. The front looks old and is windowless, but it's a totally…read moredifferent scene once you step inside. It's huge with a lot of seating. It looks like it would be a great place for large groups. We have never been here before and were confused as to where to park. The front area has 2 or 3 spots but I don't know if they're for customers. We found a drive way that led to the back of the restaurant that is shared by several businesses. The service was great. Everyone was very friendly and our server gave us really good feedback on the dishes we asked about. Someone was always walking around filling water glasses. We sat in the back patio. It's very spacious with a lot of umbrellas to keep guests in the shade. My husband had the meatloaf sandwich. He said it was ok, but a little dry. I really enjoyed the roasted mushroom and avocado melt, but it was hard to eat. Every time I took a bit, all the other ingredients would spill out. Lol I took out some of the greens to make it more manageable. The calamari was well seasoned and the Rock Fish Ceviche was our favorite. We'll come back to try their dinner service when we're in the area.

    We had a very good meal and absolutely outstanding service which earned Cafe Cruz a solid 4-star…read morerating. I had the spicy Devil's Ginger vodka martini with the calamari appetizer and with dinner, the Lava Top Sauvignon Blanc ($13), a perfect complement to the swordfish. My swordfish was perfectly sautéed in a tapenade beurre blanc sauce ($40) with deliciously creamy and decadent polenta and buttery chopped bok choy. The way they served the bok choy was perfect- never change it. It was artsy, buttery and didn't look wilted. My son had the grilled boneless pork chops (two boneless chops) with fries and smoky beans ($28), loved. He devoured the berry fruit crisp à la mode for dessert ($12) and I had two small bites: It was like granola over compote with ice cream. I didn't complain. The best part was the incredibly flawless service. We could have felt rushed dining since it was towards the end of service. Instead, Genevieve paced the meal perfectly so we felt spoiled and unrushed. Next visit I would love to dine in their "secret garden" courtyard; it was beautiful. Their 'secret garden' would be beautiful for a private party like a birthday or wedding anniversary, bridal or baby shower.

    Photos
    Cafe Cruz
    Seafood Bouillabaisse
    Seafood Bouillabaisse
    Patio view

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    Patio view
    Paradise Beach Grille

    Paradise Beach Grille

    3.6
    (986 reviews)
    1.0 mi
    $$

    This place is very dog friendly and such a cute little patio in the back! We saw the sunset here…read moreafter a full day at the beach with our two doggies. There's a lot of parking in the area but I'm a busy day it would be difficult to find a spot. The service was a little slow but nothing extreme, they only had one waiter for the whole patio. We would come back here but would try other spots first!

    My family and I stopped by Paradise Beach Grille during our trip and, unfortunately, left a bit…read moredisappointed. The best part of the experience was easily the location. We sat outside and had an incredible view of Capitola Beach. The service was slow throughout the meal, and one thing that stood out was that I never received a water refill the entire time we were there. It wasn't terrible service, but it definitely felt inattentive. I ordered the Seafood Fettuccine because I wanted something a little more filling. In hindsight, that's partly on me since seafood fettuccine isn't exactly a dish I usually expect to be exceptional anywhere. The Alfredo sauce was bland and needed a lot of pepper to bring some life to it. Most of the seafood was overcooked and chewy, particularly the fish. The clams were probably the best part of the dish and were cooked reasonably well. Overall, the view was fantastic, but beyond that, the meal didn't do much for me. Between the slow service and underwhelming food, this ended up being one of the worst meals I had on my trip.

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    Paradise Beach Grille
    Cesar Salad
    Cesar Salad
    Mango Margie (@joeynht)

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    Mango Margie (@joeynht)
    Venus Spirits Cocktails & Kitchen - Beachside

    Venus Spirits Cocktails & Kitchen - Beachside

    3.6
    (191 reviews)
    3.4 mi

    Let me tell ya, the Tempura Maitake took me on a flavor experienceeee. I tried each of the…read moreingredients separately first. The butternut curry polenta was genius and flavorful, yet needed a dash of salt. The beet greens were tender. The pomegranate sumac gastrique was yummy but there was wayyy too much and it was overly sweet. The Maitake mushroom itself was crunchy but could use some finishing salt. From a visual perspective, it was brightttt and beautiful but I wonder if being able to see the top of the mushroom would have been more appealing to the eye than the base stem. When trying all the dish's components together, the flavors danced and invited curiosity, especially with the bite of mint. A little more salt and just a drizzle of the gastrique would balance the dish perfectly I can tell the chef had fun crafting the that dish as it was seemingly the most expressive one, definitely worth a try! The weather was so gorgeous and the patio is definitely the place to sit, especially cause of all the doggos. Staff was attentive and the vibes were chill.

    Update. So sad. The lobster roll is no longer offered with just butter. Big disappointment. Tried…read moreto reach out to Venus but no contact info on their website. We've been coming for years now and it was my favorite. Everything was great. Our server was attentive and friendly. The busboy was great and never let our water glasses go empty. The food was delicious. We had burgers that were yummy. Brussel sprouts were gr. The lobster roll could have had a bit more lobster but was tasty. The drinks were excellent. Loved the fun names. Highly recommend.

    Photos
    Dining room with a view!
    Dining room with a view!
    Crispy fish sandwich cut in half
    Crispy fish sandwich cut in half
    Thai mushroom soup

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    Thai mushroom soup

    Suda - newamerican - Updated July 2026

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