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    Suda

    3.6 (562 reviews)
    ModerateNew American, Bars
    Closed 10:00 am - 9:00 pm

    Order Suda Takeout or Delivery

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    SUDA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Suda

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    Anjali S.

    Very cute spot with a nice patio and chill vibes inside. We were seated before our full party arrived (they were stuck in traffic) and were immediately brought water and our drink orders were taken. The service is super quick, and the staff are welcoming and kind. The food was phenomenal. Many vegetarian options, as well as gluten free optional items. I usually struggle to find things I can eat, and this time I was struggling to decide what to choose! The deviled eggs were divine, the cauliflower was perfection, and I got the harvest Benedict which was served on potato latkes. Unique and delicious! They have a parking lot next to the restaurant, but it can fill up pretty quickly. I will definitely be returning!

    Spicy chicken sammie
    Erik N.

    I had the spicy chicken sammie opted with sweet potato fries b/c my gf wanted them. The Sammie was good and the chicken was hot! The fried were unexpectedly crispy, which I love. And the ketchup I believe is house gussied.. You'll have to ask for more.. The bottom was burnt, but the chicken was hot, it wasn't a problem.

    Spicy Tuna Crispy Rice
    Andrea E.

    We came here for the cocktails but decided to grab a bite and I'm glad we did. I ordered the suda Bowl and my partner had the pit-boss burger with a side kale cesar salad. The suda bowl was good but we were really impressed by the burger! For drinks I tried the el pepino marg and a frozen John Daly. We sat in the patio because it was nice outside and although there's not much shade I enjoyed sitting outdoors. Service was good and the drinks and appetizer came out pretty quick. Overall, I really enjoyed this spot. The drinks were great, the food was yummy and it's in a nice location.

    Katrina V.

    My friend took us to Suda for brunch on a Sunday around 11am. We did a walk-in and were seated right away in their dog-friendly outdoor patio. Overall service was great. Our server was very friendly, and the food came out quickly. I cannot rave enough about how fantastic the food was. I had the fried chicken sandwich, my husband got the Suda burger, and our friend got the BLTA salad. I loved my order, but I will go as far as saying that everything I tried would've been a solid choice. Get the fried chicken sandwich! Aside from it being an overall excellent sandwich, it had the best fried chicken I've ever had bar none. The chicken thigh was moist and juicy on the inside, but the extra crispy breading was what made it a winner. I just loved all the textures this sandwich had to offer. It also had peanut crisps in a hot chili oil, which attributed to the crunch and flavor. I'm so glad I got the sweet potato fries. They were made to perfection. Crispy on the outside but melts in your mouth.

    Drink Menu
    Paul C.

    What an awesome restaurant! Great food, great service, dog friendly! We stopped in for lunch and sat outside with our dogs, lovely setting with covered sitting. Ordered the deviled eggs, BLTA on sourdough, fish tacos and the eggs Benedict. Everything was very tasty and my BLTA came with shoestring fries, nicely fried. The fish tacos come (3) to an order and come with cabbage and an awesome sauce. Perfect afternoon family gathering place.

    Shrimp Toast
    El G.

    We got a coupon!! so went for saturday lunch. it wasn't busy so we were able to pick a nice booth. the interior is SO pretty. it's nice if u wanna impress someone feeling all fancy but the food is pretty casual. ANYTIME I SEE PRAWN TOAST, I get it. it's simple, really. What showed up was very surprising! It was very crispy and oily on the outside and was chock-full of dense shrimpy stodge on the inside. the best part for me was the avocado(?) aioli on top. like holy hecking i need the recipe. this was a special dish though, i think they rotate them. The burger we had was pretty standard & served with ketchup. HACK: half and half chips :P i liked the sweet potato a lot. they have good selection of beer to choose from, lots of local which i love the martini was.. mid-tini though. overall good service, ok food and drink, and ya!

    Pit Boss Burger

    Good burgers. We had Suda Burger and Pit Boss. I would avoid blue cheese on burgers, so going with Suda Burger would be a saver choice. They make solid burgers. Service was good. Sweet potato fries were interesting: they gave both crinkle cut and normal ones. So, it had a variety in their crunch. Ambiance was, as expected, upbeat and cozy. We sat inside. If you are up to it, you can try outside as well.

    Amazing Steak, local mushrooms, and potatoes!
    J S.

    Best restaurant in town! Wholesome, artisan, and authentic cuisine for all occasions! Excellent high quality steaks, organic selection of fine wines, beautiful modern and spacious interior design both indoors and outdoors, and our server was just awesome making us feel like royalty! Their menu is fantastic, with locally sourced ingredients, organic options, and wide variety of creative fare. Their chefs are on point! Such a treat for a nourishing date night visiting the area. Thank you Süda! Looking forward to next time!

    Alexa D.

    My friend recommended Suda and I'm so glad she did. This has easily become one of my favorite spots. They are child friendly which as a new mom I very much appreciate. They have a kids menu, high chairs and a changing table. The food is consistently amazing. The hummus and queso are perfect for sharing. My favorite dish is the short rib pasta. It's warm and delicious and packs a little spice. I could drink the Suda 75 all night!

    Sheri M.

    I've been going to Sudas since it's opening. They have a varied menu of delicious food options. It does change every now and then to keep things interesting. They offer a great breakfast/brunch especially on the weekends. Outside has heaters will keep you warm. Great full bar and friendly staff. The only thing I wish was that they would bring back some of the older cocktails. They had a nice but extensive cocktail menu that had some wonderful creative choices. I understand it was most likely difficult to keep all of those special ingredients to make these drinks. It just would be great to offer maybe two a month on a rotating cocktail menu especially the seasonal ones like Zuzu's Petals.

    Maricarmen C.

    Been here twice for lunch and dinner. The staff have been very nice and helpful both times. I tried their blta which was delicious and suda burger which was also very good. I tried one of their mock tails, I believe it was the point break refresher, which was very good. Both, the inside and the outside, are very pretty. I definitely enjoyed sitting outdoors as it was a beautiful day! There is some parking in the back, and although limited, I did not have an issue with finding parking. I can't wait to try more things!

    Lox Baguette

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    9 months ago

    Best fish tacos I've had in years! Super fresh and slightly spicy! Awesome vibe too!!

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    8 months ago

    Everything! Best hamburgers in Santa Cruz and the tiki wiki is off the charts good. Suda is my favorite place to go.

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    9 months ago

    Cool vibes. Great drinks and best local beers on tap. Awesome service. Yummy Food! A must stop in Santa Cruz!

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    Business owner information

    Photo of Cole K.

    Cole K.

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    1 year ago

    Amazing service topped with amazing food! The suda bowl tasted very fresh and filling!

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    2 years ago

    Just average in my opinion, but willing to give it another try. Many people like the outdoor seating and the ambiance.

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    The flavors at this place were different! Different in an amazing way. I have to be back soon

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    Page 2 of 15

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    Shadowbrook

    Shadowbrook

    4.3(6.3k reviews)
    1.0 mi
    $$$

    Shadowbrook is one of those "must try" restaurants when visiting the Capitola area. Not only do…read morethey have delicious food, but their dining environment/scenery by the riverbanks makes it almost mystical. Service was fantastic. Staff were all friendly and they cross-cover one another to ensure ongoing service is provided to each table. Our main server (Sean) was courteous in explaining menu items to us, humorous, and kind, which really made our overall dining experience pleasurable. 1. Complimentary Appetizer Bread (5/5) The bread was soft and fresh. The butter that came along with it appears to be house-made whipped butter. It was creamy, airy, and not too oily. They are great to eat on their own as an appetizer, but they also pairs well the Artichoke and/or clam chowder soup(s). 2. Artichoke Soup (5/5) Pureed artichokes in chicken stock garnished with Creme Fraiche, leeks, and potatoes. Aesthetically, it's green in color with an "S" insignia from the heavy cream. I'm not really sure how to describe the flavor of this soup other than it had a "familiar taste," a bit vege-like, but not quite like a green pea soup, creamy, yet lightly tangy from the Creme Fraiche. You don't see this soup often, so I'd say, GET IT! 3. Clam Chowder (5/5) This is probably one of the best clam chowder's my family and I have had. The soup was creamy, yet too too salty like a lot of other chowders we've had in the past. The clams were super tender (not rubbery) and fresh (zero "ocean/seafood" taste). It's lightly sweetened by their over-roasted sweet corn, then topped with some fresh rosemary. There is option to add crispy bacon for extra charge, which we did not opt for. 4. Artichoke and Pear Salad (4/5) This is a seasonal/weekly special menu item. It's a really special dish that's not for most people to be honest, especially if you are not use to healthy eating. It's quite literally fresh artichoke with slices of fresh Bartlett pear that's dressed lightly with blood orange flavored vinaigrette to give it a bit of tangy citrusy notes and a generous dollop of whipped goat cheese. The pear was on the hard/crunchy side, was juicy and subtly sweet. 5. Roasted Baby Beetroots (4.5/5) Another wonderful light dish that is not for everybody. If you know the flavor of beets, you'll know that it has a sweet earthy, dirt flavor profile. To cut the earthy-ness, they serve it with 3 generous dollops of goat cheese, which actually does balance out the flavor quite well. They serve 2 types of beets - the traditional red beets, but also yellow beets. Other than the color difference, the flavor is the same. It's topped with pepitas, walnuts, balsamic dressing, and fried mint leaves. We all loved the fried mint leaves, which were crispy, yet not too herbally/minty in flavor. 6. Black Truffle Gnocchi with Filet Medallions (3.5/5) The gnocchi was perfectly soft and pillowy, chewy, but not stick to your teeth. I'd say, the gnocchi was "cooked to perfection." As for the truffle flavor, it was very, very subtle, mostly from the truffle oil. Wish they actually used real truffle slices, especially at the dish's price point. They give the option to add filet mignon, which we did. The filet mignon was just "ok." It was not tender, juicy or seasoned very well. 7. Blackened Lamb (3.5/5) The blackened lamb name comes from the heavily black pepper seasoning on only 1 side of the lamb. The lamb was not tender, nor juicy. The seasoning was subpar. Comes with honey-glazed carrots, parsnip chip, fresh garlic paste and mushroom bread pudding. The highlight of this dish was the mushroom bread - had good mushroom flavor but with the consistency of bread pudding (A+ concept) 8. Lobster Tail (5/5) The lobster tail meat was super fresh and pleasantly sweet. It was poached to perfection - not too rubbery in texture. Squeeze fresh lemon juice on top and dip it in the melted butter = happy taste buds. Served with sides of house-made whipped (not mashed) potato and broccolini. 9. Beef Wellington (3/5) Beef filet medallion, mushroom duxelles, cooked in puff pastry. Served with sides of garlic-Whipped potato, green beans, Veal demi-grace. 10. Mahi-Mahi Filet (3.5/5) Another weekly special menu item. Mahi filet served on top of a bed of Butternut squash puree, walnut-parsley salsa, lemon oil and topped off with parsnip crisps. The fish was fresh, but was really nothing special in flavor. 11. Creme brulee (5/5) Creme brulee made right. There's a very dense shell of torched brown sugar with a very rich caramelized flavor covering over a bed of smooth, vanilla custard. A+ that their vanilla custard did not have any eggy flavor. 12. Coconut-Lavender Lemonade (5/5) House-made coconut cream and fresh lemon juice. Super tropical in flavor, refreshing and pleasantly enjoyable.

    What a magical experience as always! Shadowbrook is hands-down one of the most romantic spots…read morearound. Getting there is half the fun--you can either ride the cute little red cable car down the hill or take the winding stairs through the gorgeous, lush scenery. Inside, the ambiance is perfection with dark wood details, cozy lighting, and an overall super enchanting feel. They have an extensive drink menu, and the French 75 was fantastic. I've been here a few times over the years and usually order the prime rib (which is always excellent), but this time I decided to mix it up and tried the black truffle gnocchi with added filet mignon. It was SO good and incredibly flavorful! The staff here is always so informative, warm, and attentive. Every visit is memorable--I always truly enjoy my time here!

    Photos
    Shadowbrook - Greenhouse interior

    Greenhouse interior

    Shadowbrook - Spinach Salad

    Spinach Salad

    Shadowbrook - Chicken Parmigiano

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    Chicken Parmigiano

    Trestles Restaurant - Brussels

    Trestles Restaurant

    4.5(443 reviews)
    1.1 mi
    $$$

    Matthew provided outstanding service. Food as always is…read moreexcellent. Whenever we're in the area it's a must stop for dinner. You have to put this on your "TO DO" list.

    Trestles has been the first $$$ restaurant in the Monterey Bay region that I have enjoyed and…read morethought was worth spending my money at. Don't get me wrong, it is pricy, but the food is good, creative, and memorable. They also brought out the starters one by one in a great order that I really appreciated. (1)Ceviche 2) pork belly 3) squash blossom 4) toast) 10/10 for: -squash blossom stuffed with crab: this was fried. loved that it was. Nice light batter that was crunchy. Crab was so good and fresh. I wish there was more than just 2 blossoms because we definitely could have just kept going. -pork chop entree special: so juicy!! the variety of flavors were so good. The corn mousse was delicious and not too sweet. If you wanted more sweetness, the au jus tasted almost like honey on the plate. Squashes were perfectly cooked and light to balance the flavors of everything else. Great grilled taste too. -peach toast: just great!! Sweet and a little savory from the buttered toast. Nice palette cleanser almost before our entrees 9/10 for the creme brulee: solid. Fun creme brulee top but very thin layer. The sauce was like a tart apple caramel that nicely balanced the sweet and creamy cake. 8/10 for: -pasta entree: fresh pasta was soo perfectly bouncy and soft. Sauce was balanced and light. Nothing crazy but I liked it. Partner thought it was a bit normal -pork belly starter: very flavorful and yummy but can be a bit salty on its own. Partner and I wish we could have had some mashed potatoes, bread, or white rice with it but then it would probably be more of an entree very good though! Eggplant sauce was lovely even for those who don't like eggplant normally. This also had mushrooms. 4-5/10 for the tuna ceviche because it mostly just tasted sour. I liked the cherry tomato and basil addition, but it needed some spice or more tomato and basil to balance out the sourness of the lime. this was the only dish I wish we didn't get I'd recommend this place for a nice date night! There is a small patio outside. I think they MIGHT accommodate pets out there. There is also a small elevator lift for those who need an accessible way up. Otherwise, you'll have to walk up a few steps. Kitchen is in the back but in an opened lay out. You can see them cooking everything if you sit at the bar or facing that way. Probably better for small groups or couples rather than a large party. We made a reservation at 7 and were seated promptly. Seemed like a full house all night. May need to wait a bit for walk in parties.

    Photos
    Trestles Restaurant - Open concept kitchen

    Open concept kitchen

    Trestles Restaurant - Corn Fritters - Yum!

    Corn Fritters - Yum!

    Trestles Restaurant - Crispy pork belly (soy glaze, apple puree, jalapeno - $19)

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    Crispy pork belly (soy glaze, apple puree, jalapeno - $19)

    Cafe Cruz - Linguini Cruz w/ added skirt steak

    Cafe Cruz

    4.0(1.1k reviews)
    1.5 mi
    $$

    I stopped by Caffe Cruise and had a half roasted chicken with black rice and black beans, along…read morewith a separate dish called Linguine Cruise, which I added "prawns" to. Now, I say "prawns" because apparently there was a little seafood identity crisis happening -- they were actually shrimp! Outside of that little prawn/shrimp confusion, everything was exceptionally good. The roasted chicken was delicious, the black rice was really good, but those black beans were FIIIIRRREEE! They had this amazing smoky flavor that I absolutely loved. Seriously, those beans were ridiculously good. The Linguine Cruise was also excellent, and even though my "prawns" turned out to be shrimp, they were still damn good! The restaurant itself is huge, clean, and has plenty of seating, with a killer bar that I really liked. The atmosphere was comfortable and welcoming, and the staff were super friendly, funny, and genuinely enjoyable to deal with. Overall, I really liked this place. Great food, good portions, cool atmosphere, friendly people, and some seriously fire black beans. I'd absolutely go back!

    We visited with family, a group of eight, and had a reservation. Even though the restaurant was…read morepacked and lively, it never felt overly loud, making it easy to enjoy conversation. The exterior doesn't do the restaurant justice. Inside, the dining room and patios are beautifully decorated, creating a warm and inviting atmosphere. There's plenty of space for both small and mid-sized groups. The food was fabulous! We started with the calamari, which was honestly some of the best I've ever had, perfectly cooked and full of flavor. We also ordered the seasonal Caprese (tomato stack) salad, which was incredibly fresh with a wonderful combination of flavors. Even the complimentary bread with olive oil and balsamic vinegar stood out. The balsamic was so good I forgot to ask what brand they use so I could buy some for home! Our server was friendly, attentive, and helpful. When I ordered the fettuccine with steak, she thoughtfully confirmed whether I wanted the Gorgonzola Alfredo or the traditional Alfredo sauce. I chose the traditional Alfredo, and it was absolutely perfect. I shared it with my daughter, so the photo shows about half of the original portion. Everyone at our table loved their meals. The rotisserie chicken received rave reviews as well, although I forgot to take a photo. If the weather is nice, don't miss the outdoor patios. There's a table for six near the fireplace that looked especially inviting. I wanted to take a picture, but I couldn't get the angle without including other diners in the frame. I also tried the watermelon martini, which was refreshing and delicious, and the wine pours were generous. If you're in Aptos, this restaurant is absolutely worth a visit. We'll definitely be back.

    Photos
    Cafe Cruz
    Cafe Cruz - Seafood Bouillabaisse

    Seafood Bouillabaisse

    Cafe Cruz - Patio view

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    Patio view

    Harbor Cafe - Spicy Machaca

    Harbor Cafe

    4.4(1.7k reviews)
    1.8 mi
    $$

    There was a short line when we arrived, but they do a great job of keeping things moving and…read moregetting people seated quickly, which we really appreciated. The food here is always fun, fresh, and consistently good. We shared the carnitas omelette with sourdough toast, and it was excellent--lots of flavor and a perfect start to the morning. We also had a couple of Irish coffees, and the homemade whipped cream definitely put them over the top. Another huge plus is the dog-friendly patio. Our little guy Milo was very happy to join us for breakfast--and maybe even happier when some bacon came his way. Great food, friendly vibe, efficient service, and a patio where we can bring the pup. We'll definitely keep coming back!

    Yelp Elite Review: Where the Coffee Is Bold & the Stories Are Even Better…read more Some restaurants serve breakfast. This place serves breakfast with a side of Santa Cruz history. This spot has been around for years, and when my boys were younger, we would come here after a day at the beach. It has gone through a few owners over the years, but the improvements they've made are awesome. The place still has that classic beach-town chill--lots of laughter, good food, and people enjoying life. Parking? Let's just say Santa Cruz and parking have never exactly been best friends. But once you get inside, you have the choice of indoor or outdoor seating, and it's worth the effort. One of my favorite things about this place is the history. For years, a group of local fishermen have been coming here. Two of them are still regulars, sitting around telling fish stories. And if you know fishermen, you know those stories have probably gotten a little bigger every year. My wife and I split the all-meat omelette, and it was delicious. They also do a fantastic job with the hash browns--crispy, hearty, and exactly what you want with breakfast. The coffee deserves its own paragraph. Bold, flavorful, and strong enough to make you believe you can conquer the day. Our server was wonderful. She has worked here since graduating from high school, and you could tell she genuinely cared about taking care of people. Friendly, positive, helpful, and the kind of service that makes you want to come back. There's a wonderful selection of food, but honestly, part of the experience is simply being there. You can almost feel the decades of stories in the walls--families, fishermen, beach days, laughter, and countless cups of coffee. This isn't just a place to grab breakfast. It's a place where Santa Cruz history is still being served--one omelette, one cup of coffee, and one slightly exaggerated fish story at a time. Yelp Elite approved! #YelpElite #SantaCruzEats #SantaCruz #BreakfastInSantaCruz #BeachTownVibes #SantaCruzFoodie #Breakfast #Omelette #HashBrowns #Coffee #LocalFavorites #CaliforniaEats #FoodAndMemories

    Photos
    Harbor Cafe - The open kitchen area

    The open kitchen area

    Harbor Cafe - Carnitas omelet

    Carnitas omelet

    Harbor Cafe - The outdoor seating

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    The outdoor seating

    Paradise Beach Grille - Steamed clams

    Paradise Beach Grille

    3.6(998 reviews)
    1.0 mi
    $$

    The outside patio dining and view of the adorable Painted Hosues is amazing, but the food was great…read moreas well. I had the fish tacos, and our table also got the burger and butternut squash ravioli. Everyone was happy! Service was friendly and fast. Reccomend stopping here for lunch or dinner when you're in downtown Capitola!

    My family and I stopped by Paradise Beach Grille during our trip and, unfortunately, left a bit…read moredisappointed. The best part of the experience was easily the location. We sat outside and had an incredible view of Capitola Beach. The service was slow throughout the meal, and one thing that stood out was that I never received a water refill the entire time we were there. It wasn't terrible service, but it definitely felt inattentive. I ordered the Seafood Fettuccine because I wanted something a little more filling. In hindsight, that's partly on me since seafood fettuccine isn't exactly a dish I usually expect to be exceptional anywhere. The Alfredo sauce was bland and needed a lot of pepper to bring some life to it. Most of the seafood was overcooked and chewy, particularly the fish. The clams were probably the best part of the dish and were cooked reasonably well. Overall, the view was fantastic, but beyond that, the meal didn't do much for me. Between the slow service and underwhelming food, this ended up being one of the worst meals I had on my trip.

    Photos
    Paradise Beach Grille
    Paradise Beach Grille - Cesar Salad

    Cesar Salad

    Paradise Beach Grille - Mango Margie (@joeynht)

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    Mango Margie (@joeynht)

    Suda - newamerican - Updated September 2026

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