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    Sudbury Point Grill

    3.0 (47 reviews)
    Closed 11:30 am - 10:00 pm

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    Spicy Hawaiian Burger
    Mat R.

    Another trip, and another amazing experience in the books!! This second time around, we took our entire family of five for an early Mother's Day Dinner (around 4:30pm). We were promptly seated and greeted in one of their more open areas of the restaurant. The room was packed with TV's (perfect for me as Game 7 of Celtics / 76ers was on!). I cannot stress enough how good their Marinated Steak Tips were. Absolutely out of this world. The in house marinade was ridiculous, and the tips themselves were perfectly cooked - super tender with a nice light char on the outside. As I'm writing this I seriously want to head over there and get more. They are 2 for 2 with me as far as spot on service, quality and atmosphere. If you haven't checked this place out yet, I wouldn't hesitate!! A great spot

    Ian W.

    Under new ownership, the Sudbury Point Grill took over the former Conrad's Restaurant in Sudbury. They are the same owners of Franco's Trattoria. At the time of this posting, the Sudbury Point Grill was still offering the Conrad's menu in addition to their smaller developing specials menu. Their official menu is now on their website. The place still looks the same as before with the spacious dining areas with booths and tables and the bar area with seating at the bar, high top tables, and a long table with high seating across from the bar. Some booths have their own small flatscreen TV. There is also outdoor patio seating too. I stopped in for a later dinner on the second night of business and the place was busy in the bar area with plenty of open tables in the adjacent dining areas. I was seated in a booth and given both Conrad's and Point Grill menus. Since I've eaten at Conrad's already, I decided to choose from the pricier Point Grill menu for the purpose of this posting, which had very limited food selections compared to the bigger Conrad's menu. They were still building their own menu, which will have some of the favorites from the Conrad's menu. I started out with an ice water and the PEI Mussels ($14.99 plus tax) which was served very hot in a big bowl, 2 dozen steamed mussels with onions, cherry tomatoes, garlic, scallions, in a tomato white wine sauce, very good and filling. For dinner, the Chicken Fajitas ($16.99 plus tax) came out on a sizzling iron skillet with strips of grilled chicken, seasonings, peppers, and onions, plus rice pilaf, sour cream, guacamole, pico de Gallo, lettuce, 3 warm soft corn tortillas on the side. I took my time to enjoy this good sized meal. When I was done, I passed on the dessert (Conrads dessert menu) and got the check which was $34.11 with tax and before tip. The service was acceptable and prompt. The waiter brought the mussels first and then the fajitas with the fixings afterwards. He checked on me a few times and cleared the used plates and shells away. I will keep an eye out as the Sudbury Point Grill menu evolves with more choices incorporating items from the Conrad's menu and Franco's Trattoria menu.

    Too Salty cold cut turkey.

    Came here for lunch and sat at the bar. This is the second time I've been here and the service is always great. Food is not as successful. Last time I had the fried calamari which was decent, but I asked for no peppers and it came out with peppers anyway. This time I had the turkey club with potato salad as a side. The potato salad was much better than expected- not wet and soupy. The turkey club was disappointing. I asked for no cheese (which the kitchen obliged) and no mayo. The tomatoes were nice considering this time of year. But the turkey was what I would consider as sub par cold cut quality. Very salty. See photo. I would not order it next time. The menu is large so I'm sure I will find other better items. I'll be back for the service, vibe and hours.

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    1 month ago

    All good Food and service perfect Will continue to dine there. Diversified menu and tasty

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    8 months ago

    Disgusting and overpriced. Got baked stuffed shrimp and the stuffed scallop. So expensive and gross.

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    11 months ago

    Amazing meal and even better entertainment! Loving Matt Rosato guitar and vocals!! What a fun Saturday night in the burb

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    2 years ago

    Not worth it. Food is blah and does not come out as the menu states. They really need to step up food and service.

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    3 years ago

    Had a fantastic time! Had IRISH on the bar and Shawn for a server. They both do a tremendous job!

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    Page 1 of 2

    Ask the Community - Sudbury Point Grill

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    Nashoba Brook Bakery - Harvest Chicken Salad Sandwich on Harvest Bread.

    Nashoba Brook Bakery

    4.2(374 reviews)
    6.6 mi
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    Always get the tuna fish sandwich of the chicken salad…read more Great place to get solid sandwiches for lunch.

    We have been going here for around a decade, and unfortunately the quality of most of their baked…read moregoods and pastries has gone down significantly over the past couple years. Their bread is still some of the best around, and their staff are great. Ever since they rebuilt their entrance to be in the back, you have had a walk through a very unattractive alleyway that was used for trucks picking up the trash before it was converted to the entrance, and honestly, it has barely been converted. Today I got a chocolate chip cookie, and it was essentially flavorless. If you are looking for good bread, this is definitely your spot, but if you're trying to find anything else, I wouldn't necessarily recommend this **Replying to the owner** I seriously don't understand owners and employees on yelp who play victim when it comes to negative reviews. The customer had a negative experience, they describe it truthfully on yelp. Yes, the 3 star review negatively impacts the business, but ultimately, that's how reviews work, and you should take negative reviews as constructive criticism, and reply apologetically and constructively instead of being rude and defensive. As they say, customer is king. To your point that I didn't review your main menu focus sandwiches, despite your fact that a large portion of your building is dedicated to making bread, and no real area for putting together sandwiches. Either way, it wouldn't matter, the cookie I had was not great, and I reviewed accordingly. Responding to negative reviews in a defensive and rude way steers customers away from your establishment almost as much as a negative review does, if not more.

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    Verrill Farm - Fruit Layer?

    Verrill Farm

    4.0(160 reviews)
    4.4 mi
    $$

    Always a favorite place to pick up fresh produce, yummy bakery goodies and delicious prepared…read morefoods. We love this family-owned farm!

    I visited Verrill Farm for the first time on August 20, 2026…read more Unfortunately, an incident outside the market and the staff's response left me extremely disappointed. At approximately 1:00 p.m., I was outside waiting for my friend while she finished making her purchases. As she walked out of the store, she tripped over a bike rack positioned along the walkway. She fell hard, injuring and bloodying her knee and scraping her hands. She was visibly shaken, and the pie she had just purchased was destroyed in the fall. I went inside to tell an employee what had happened and to ask whether the pie could be replaced. While I was speaking with the employee, my friend came inside, limping. My friend asked whether the employee had heard what had happened. Rather than expressing concern or asking whether she was okay, the employee's reaction struck both of us as surprisingly dismissive. My friend then asked whether she could have some ice for her injured knee. The employee said no and walked away. Because I was surprised by that response, I asked another employee who was stocking muffins whether he could get some ice for my friend because, I explained, she had just fallen and injured herself. He also indicated that he could not. The first employee later returned and explained that there were no more pies available, and my friend was refunded for the pie. What happened next was the strangest part of the experience. As we were leaving, the employee came after us and quietly told my friend that she would get her some ice if she promised not to tell anyone. My friend accepted the ice. I cannot explain why providing ice to an injured customer apparently needed to be done discreetly. What bothered me most was not simply that my friend fell. Accidents happen. It was the response afterward. A customer was bleeding, shaken, and asking for something as basic as ice. I would have expected someone to ask whether she was all right and to offer reasonable assistance. Instead, the response we experienced initially felt defensive and indifferent. The pie was refunded, which I appreciate. But the overall interaction left such a negative impression that I do not intend to return.

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    Sudbury Point Grill - seafood - Updated September 2026

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