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    Coach Grill

    3.5 (331 reviews)
    Open 4:30 pm - 10:00 PM

    Order Coach Grill Takeout or Delivery

    Coach Grill Photos

    COACH GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Coach Grill

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    Beef Wellington
    Kristen L.

    Ask for Felipe An attentive, kind server Thoughtful, present too Great recommendations For every course along the way: Drinks, apps, entrees, sweets Perfect for date nights Or birthday celebrations Come and celebrate

    Skillet Warm Chocolate Chip Cookie Skillet
    Libbie A.

    Valentines dinner! We went super early (4:30) to avoid the crowds, but many people had the same idea. Still we didn't have to wait long to be seated. The dining rooms are typical steakhouse: dark, warm and cozy. Tables were small with no room to place the large, heavy menus. Service was friendly and efficient. Food came quickly. We had shrimp cocktail (jumbo, just huge!) and a Caesar salad to start, followed by the beef Wellington and 20 oz ribeye. Both were cooked perfectly and the pastry on the Wellington was crispy and light. Dessert? Skillet chocolate chip cookie. It was delicious. A very nice evening overall.

    Butterscotch Pudding, vanilla bean ice cream with caramel sauce, chantilly whipped cream with shaved chocolate.  Mike drop.....
    Carol L.

    I've reviewed my favorites at Coach Grill and now I am trying new dishes. Butterscotch pudding

    Coach Grill Entrance
    Alan B.

    Our Boys Night Out party of four has dined here before with somewhat mixed results. It's definitely an attractive restaurant, and for the most part the steak dishes we've ordered have been quite good. Tonight, we were looking forward to a good dinner and a couple of us were craving the Beef Wellington featured on their menu. Our table was ready promptly at 7pm, and we were seated at a corner booth. So far so good! Our excellent waitress arrived within a few minutes, took our drink orders and discussed the specials. Unfortunately, they were out of Beef Wellington. Well that was disappointing. For our first course we ordered: Chopped Salads - crispy bacon, blue cheese, tomato, radish, black olive, onion, dijon vinaigrette French Onion Soup Au Gratin The salads were nicely executed, tasty and not overdressed. The French Onion Soup also met with a positive review. For dinner we selected: Filet Mignon 10 oz with béarnaise sauce Boneless Ribeye 16 oz with horseradish cream Chargrilled New Zealand Lamb 16 oz, mint demi-glace Onion Rings Sautéed Mushrooms Creamed Spinach My Filet was cooked to order correctly as were the other two. My steak was good, though I've certainly had more tender Filet Mignon. I also tasted the ribeye, which was very good and nicely cooked. The diner who ordered the lamb complained that it was very dry. Our sides were excellent, everyone readily consumed those, though the Onion Rings disappeared the fastest. Our waitress brought us a complimentary slice of ice cream cake, which was superb. Dinner with drinks/wine cost $400. Overall, we thought this dining experience merited 4-stars, and we would be happy to return.

    Robert F.

    Been coming here for thanksgiving for 30 years, incredible start to finish ....stay for dessert!

    Prime Rib of Beef* and Beef Wellington
    Melissa M.

    Coach grill was delicious. We started with the oysters Rockefeller (because January 10th is national oysters Rockefeller day!!). It was my first time having them, so not much to compare to but I thought they were excellent. For entrees, I tried the beef Wellington which had an amazing rich flavor but it was so filling I could only eat a third of it before boxing the rest up. My fiancé had the prime rib and he raved about. For sides, we tried mashed potatoes and the corn pudding(which we heard amazing things about). I loved the corn but my partner wasn't a fan because it has a sweetness. Our waiter was so attentive, and in general the place had such an old school steakhouse vibe. We loved it and will be back.

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    2 months ago

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    2 months ago

    Great food, place, waitpeople, atmosphere, etc. Will go again for special occasions, expensive but good service and ambiance.

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    7 months ago

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    2 years ago

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    6 months ago

    Service was good, little overpriced when it came to like a soft drink. Food was OK for what they charge little overpriced also

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    4 months ago

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    3 years ago

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    6 months ago

    Food was superb. Service by Peter was over the top. Ambience was outstanding for two good friends to catch up on life.

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    7 months ago

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    2 years ago

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    7 months ago

    Coach Grill is one of my favorite restaurants. Excellent food and service, always a great experience!

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    8 months ago

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    4 years ago

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    Thanks for sharing your feedback!

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    5 years ago

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    Thank you for sharing your kind words! See you next time.

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    Page 1 of 9

    Coach Grill Reviews in Other Languages

    Ask the Community - Coach Grill

    How much does your Sunday brunch cost?

    Here's a pic of the brunch menu from 11 months ago, so the prices may have increased but it will give you an idea of the general cost.… Read more

    Are they still offering outdoor dining?

    We will be offering it for a few more weeks! :)

    Don’t See Your Question? Ask Away!

    You might also consider

    The Federal - The bar at the Federal. Nice liquor and wine selections!

    The Federal

    4.2(215 reviews)
    3.8 mi
    $$$

    Sadly they've closed this location From their site:…read more THE FEDERAL IS CLOSED We would like to thank all of our guests for their support over the last seven years. Unfortunately we have made the difficult decision to close the restaurant permanently. The current economy and ever increasing costs make it impossible to continue. We will continue operating our sister property, Stazione di Federal and will honor all outstanding gift cards there.

    Casual Class. Tucked behind Not your average Joe's. Best to park in larger lot then walk between…read moreboth burger locations. Hosts were friendly but overkill for mid-week. Didn't see the need to have 3 ladies standing in one spot at 6pm mid-week, looking bored at best. Plenty of high top seating in the lounge or on bar side for 2-4 people. Great place for a quick bite, after work meet/up (or even a romantic dinner if you reserve the high table near the fireplace). Waitress was very nice and attentive. Great cocktail & wine selection. Crab stuffed shrimp and an entree is plenty for 1 person. Rib eye was phenomenal. Sauce wasn't needed. Crab cakes were just ok. I didn't understand the chip like flakes that were added on top. Small portions, but yet filling. I couldn't finish the large tiramisu which was also very good. The added morsels gave it a nice touch. Overall, good for locals, nearby employees or shoppers.

    Photos
    The Federal - Pork chop with creamy polenta.

    Pork chop with creamy polenta.

    The Federal - After dinner menu

    After dinner menu

    The Federal - After dinner menu

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    After dinner menu

    The Tack Room - Korean BBQ beef rib

    The Tack Room

    3.8(122 reviews)
    3.8 mi

    The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

    Uncommonly kind and friendly service! Great burgers, drinks, and atmosphere on the outdoor patio.read more

    Photos
    The Tack Room
    The Tack Room - Chicken sandwich

    Chicken sandwich

    The Tack Room - Dry rub chicken wings

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    Dry rub chicken wings

    Bullfinchs - Lamb Chops

    Bullfinchs

    4.2(286 reviews)
    5.8 mi
    $$

    Went the other day for a surprise birthday dinner. We asked for a cozy table but everywhere in the…read morerestaurant was pretty loud we ended up talking loudly to each other to hear above the other noise. The service was pretty good , the drinks were overpriced like Boston prices for a couple old fashions that got watered down quickly. I had the salmon dish with rice. The portion was perfect , but it lacked flavor so it wasn't very satisfying. The best thing I liked was the dessert the chocolate mousse.

    Our party of 8 enjoyed our experience at Bullfinchs. We were seated in an odd back corner of the…read morerestaurant, which lacked a bit of ambiance, but allowed for conversation at a reasonable volume. Our server was patient as we perused the menu and caught up with friends. I started with the equinox, which is their signature bourbon and cognac cocktail ($18) - it was good! The soft, pillowy rolls with butter was a nice start...who doesn't love delicious bread?! The steak frites ($41) was one of their specials that evening, and frankly, it wasn't too special. While it was a nice sized piece of sirloin that was cooked to my requested medium rare, it was a little tough and desperately needed the herbed butter it was served with. However, the menu offers a good variety of entrees, so there is something for everyone. We shared several desserts ($12 each), and again, all were good versions of familiar fare, such as creme brulee, bread pudding, flourless chocolate cake. The restaurant really seems to fit this affluent Boston suburb...a bit conservative, a bit pricy, nothing offensive or too risky, but everything done pretty well, if not especially memorable.

    Photos
    Bullfinchs - NYE decor?

    NYE decor?

    Bullfinchs - Brunch bundle

    Brunch bundle

    Bullfinchs - Small fried shrimp with sauce appetizer

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    Small fried shrimp with sauce appetizer

    Coach Grill - steak - Updated May 2026

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