My wife and I came here for lunch last July 2025, and I was happily surprised to see a smoker…read moreoutside at a BBQ restaurant. I smoke a lot of meats myself, with brisket being one of my specialties, so I was excited to try this place and especially the brisket. We walked in around noon and were the only customers there. The girl at the counter was very friendly, and the only other person I noticed was in the kitchen area, who I'm guessing was the cook, or possibly the owner. The first thing I noticed was the price. At first, it seemed very reasonable -- lower than what I would normally expect to pay for BBQ, almost like small-town pricing. But after seeing the actual portion size, it didn't feel like a good value after all. When I ordered a brisket sandwich, I was asked, "Do you want everything on it?" That seemed like an odd question to me. Who puts lettuce and tomatoes on a smoked brisket sandwich? I asked for it plain, with BBQ sauce on the side. I was also surprised to see fries on the menu, so I ordered them as my side. Most Texas-style smokehouse BBQ places don't usually offer fries as a side, but hey, we weren't in Texas. After placing our order, we waited about 5-7 minutes. I figured maybe the fries were taking longer, so I gave it the benefit of the doubt. When the brisket sandwich came out, the first thing I noticed was the basic hamburger-style bun and what looked like only about half a slice of brisket. The brisket itself was disappointing. There was no bark, no smoke ring, and very little smoke flavor. As someone who smokes brisket, I immediately wondered if the smoker was actually being used for the meat or if the hickory smoke outside was mostly drawing people in. I don't have a picture of the meat, but I wish I did. It didn't look or taste like traditional smoked brisket, and it wasn't hot like I would expect. Good smoked brisket should be able to stand on its own without needing to be covered in BBQ sauce, and this one missed that mark for me. The fries were on the greasy side, and the bun looked like a basic inexpensive hamburger bun. On the positive side, the front counter girl was very nice and even offered us a small cup of kettle corn for free, which was a kind gesture and appreciated. The person in the back kept to himself the whole time. If that was the owner, especially in a small town, I think it would make a big difference to interact with customers, ask how the food is, and show some pride in the BBQ. Not once while we were there did anyone go outside to check the smoker, which stood out to me. I'm not writing this to criticize a small business just to be negative. I honestly feel this place is missing the mark but has real potential. I think it probably gets a lot of first-time customers heading to or from Zion, but with the smoker out front and the right attention to the brisket, it could become a real out-of-the-way BBQ destination. My suggestion to the owner would be to post real photos of the smoked brisket -- sliced brisket showing the bark, smoke ring, texture, and portion size. That would give customers confidence in what they're ordering. I would also encourage future customers who order the brisket to take and post pictures, especially if the brisket has a good smoke ring and bark. Better trimming, more bark, stronger smoke flavor, a better bun, and a more generous portion would make a big difference. I'm planning to visit Kanab again this summer, and if I get the time, I may stop by again and provide an update with pictures. Giving generous 2 stars in hopes for future improvement and kettle corn.

Service was top notch, so kind and incredibly friendly! We didn't want a whole big bag of the…read moreKettlecorn but the server gave us a small container to take with us free of charge and it was so tasty!! We put in our order and were the only ones in the restaurant so it came out super fast! I got the brisket sandwich with fries and my husband got the brisket plate which came with two sides so he got potato salad and coleslaw. I love supporting small but unfortunately the brisket was quite fatty and pretty dry and the fries were soft and soggy. We did come around 730 or so and it may have been later in the day which could have played a part.

Stopped by Big Al's Burgers as the first food stop on my trip, and it definitely set the tone with…read morea great meal. Food: I ordered a Big Red burger with just ketchup, fries, and a vanilla shake -- everything hit the spot perfectly. The burger was juicy, the fries were crisp, and the shake was creamy and classic. My wife got the Hustler burger and really enjoyed it, saying it had great flavor and balance. Service: Most of the staff were friendly and welcoming, though one or two helpers came off a bit off-putting. Overall, service was quick and the food came out fresh, which made for a solid experience. Aesthetic: Big Al's has that classic burger joint vibe with older signage and a nostalgic feel. It's simple but charming, the kind of place that feels like it's been serving up good food for generations.

So.... we've been on the road... wanted a quick take-out dinner to eat in the room. WOW! Yelp did…read morenot disappoint. Cheeseburger with onion rings was outstanding. Bison burger was excellent. Service was quick and friendly. Place was full of locals. But the milkshakes and fry sauce took the whole experience into the sublime. Best evening... sitting on the porch of our cabin, eating Big Al's burgers!

Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

I recently visited Camp Outpost and had a mixed experience. On the positive side, my burger was…read moreabsolutely delicious, and the fries were perfect--crisp on the outside and fluffy on the inside. The fried pickles were also fantastic, especially with the great ranch dip. However, the Mission Salad was just ok. We actually had to reorder it because they initially forgot to add the roasted corn and black beans. If a server had been available, this could have been addressed immediately. Instead, I had to go up to the counter, wait for someone, and then let them know about the order issue. Even after it was remade, there was simply too much lettuce, and for the price, it really isn't worth it. Service-wise, I was frustrated by having to tip before even being served. Additionally, the staff never checked on us during our meal to see if everything was good or to refill our water. I'm torn between a 3-star and a 4-star review because service means everything, especially in this day and age where everything is outrageously expensive.

A great family-friendly stop with delicious, filling food and plenty to keep kids entertained…read more This restaurant is an excellent choice for families. It has a spacious outdoor play area with games, fun photo props, and an old Western wagon that kids can climb on and explore. After a long day in the car during our road trip, my kids had an amazing time playing while we waited for our meal. There is also indoor seating available. The food was delicious, and the portions were large and very filling. Meals were around $20 each , which felt like a fair value for the quality and portion size. If you're traveling with kids or looking for a family-friendly restaurant with great food and entertainment, this is definitely worth a stop.

We visited Iron Horse Restaurant during our Labor Day weekend stay in Kanab and made a reservation…read morein advance for a party of six, including our friends and their two young daughters. I really wanted to love this restaurant because the Western atmosphere is fantastic and certainly draws you in. Unfortunately, our overall dining experience fell considerably short. I want to begin with the positive. Nancy, who I believe is either the owner or manager, was remarkable--friendly, approachable, easy to communicate with, and genuinely willing to acknowledge areas where the restaurant could improve. I have tremendous respect for that kind of humility in management. She was also gracious enough to waive the corkage fee for the bottle of wine we brought. Our biggest problem was the steaks. Our server, Dwayne, explained that the steaks are cut in-house. The quality of the beef itself seemed perfectly decent, but unfortunately the cutting and preparation were not. My wife and one of our friends ordered ribeyes, while I ordered the baseball-cut top sirloin. The steaks were extremely chewy and difficult to eat. If a restaurant is going to butcher steaks in-house, proper cutting technique and trimming are critical. Based on what we received, I strongly believe additional training and oversight are needed in this area. Dwayne initially offered to replace the steaks or provide a discount. We hate wasting food, so rather than sending several steaks back and having them thrown away, we tried our best to eat what we could. When the bill arrived, however, only approximately 10% had been discounted. Considering that replacement steaks had been offered because of the problem, I found that resolution disappointing. There were also service inconsistencies. At one point, Dwayne returned roughly 10 minutes after taking our order and asked how our food was, even though we were still waiting for our salads and hadn't received our entrées. We were also charged for chips and dip that we had never ordered. Nancy had brought them to the table, and we specifically mentioned that we hadn't ordered them, yet the charge nevertheless appeared on our bill. To be fair, not everything was disappointing. The Caesar salad was actually one of the highlights of the evening and was very good. My friend's Frank Sinatra Burger was also good, and he enjoyed it. So there are clearly things coming out of this kitchen that work. Our total was close to $200 including gratuity, and unfortunately several members of our party left feeling that the meal simply didn't justify the expense. I had told Nancy that I would leave a good review, and I sincerely intended to do so. But I also believe reviews have to honestly reflect the experience, both good and bad. Nancy herself impressed me tremendously; the Western atmosphere is fun; and there are some good items on the menu. The restaurant's shortcomings, however, particularly with steak preparation, service follow-through, and billing accuracy, need attention. Unfortunately, we're leaving Kanab and won't have an opportunity to give Iron Horse another try on this trip. I sincerely wish Nancy and her team the very best. She clearly cares about the business, and I hope she takes this feedback in the constructive spirit in which it is intended. With better training, stronger quality control, and more consistent service, this restaurant has the potential to deliver an experience that matches its wonderful atmosphere.

Absolutely incredible. Buffalo burger was the best we have ever had. We had 4! All were incredible…read more My son (12 yrs) literally exclaimed, "this is the best I've ever had!" We had 2 desserts: freakin awesome brownie cake, and peanut butter Oreo creme pie ! They were both homemade and OFF THE CHAIN AWESOME! We will definitely come here again. It was incredible. These places like this don't exist everywhere. Thank me later

It took over an hour to get our food and there was only about 8 other people here…read moreWould definitely not recommend

We got sat at a table by the host and waited for almost 30 minutes with no server or anyone asking…read moreus if we'd like drinks or telling us they'd be with us soon. There were three servers passing by every couple minutes and no one brought water or apologized for the wait. After waiting close to 30 minutes we left shortly after another customer outwardly complained about how they had been waiting forever and their server must have forgotten about them. This establishment looked nice through pictures but it is clear there is no organization with staff and everyone was outwardly showing their displeasure with this place. Will not be coming back.

Had a great breakfast here. It's also a great place for a custom craft coffee. The place is new and…read moredecorated nicely. Jocelyn was our server and described the option for our breakfast. Definitely will be back here again.

A wonderful family friendly owned store and grill. See Google reviews as well...all 5 stars!…read moreStumbled on this while checking out Bryce and Zion.

Walking in I thought we were going to get ribs or a burger, but they do stir fry noodles! They're…read morean AYCE grill where you can add your own toppings and sauces and they'll stir fry it up for you on their griddle! Honestly the most fulfilling meal I've had on this trip! Their hard ice cream is amazing! My fiancé got the cookies and cream and I got their chocolate brownie caramel swirl. It was super chocolatey. They have a variety of toppings you can put on as well!!!!!!!!!

This diner is the perfect stop before heading into Zion, easy, welcoming, and exactly what you want…read morebefore a day on the trails. The service is genuinely good, with staff who keep things moving and make you feel taken care of without any fuss. But the real standout is the pie. Truly some of the best anywhere; flaky crust, rich fillings, and the kind of "ho-made" taste that makes you consider ordering a second slice to go. A great starting point for your park day and absolutely worth a visit for the pie alone.

If you only get one thing when you stop by, get the pie! The apple pie was fantastic. 5 stars for…read morethe pie. Tried the country fried steak, salad bar, and the spicy chicken sandwich. Solid 3 stars for the entrees. Would be much better if the steamed veggies with the country fried steak were fresh. From the taste of it, it tasted like Costco Kirkland frozen veggies. Same goes for the sweet potato fries, they also tasted premade/pre-frozen. For the price point, I was expecting better quality food. Service was very lovely! The ladies here were very warm and welcoming. The decor is really interesting and fun to look at. They've got an eclectic mix of license plates, toy cars, and vintage cameras on display. All in all, it was a fun pit stop during a road trip --- the pie was great, but the entrees could you use improvements.