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    Iron Horse Restaurant

    3.5 (327 reviews)
    Open • 11:30 am - 9:00 pm

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    IRON HORSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Full rack with sides.
    Munzer Q.

    What an amazing spot in Kanab. Great eats. Wonderful service. And a great western vibe. The ribs were so tasty and full of flavor. Don't miss.

    February 2026
    Melyna S.

    We were in the area for the balloon festival they had, weather was unexpected! We stopped by Iron Horse for a late lunch, service was good. The food wasn't bad. The restaurant seemed clean. It was cute that they have like a little ghost town set up outside, they have a lot of seating inside and outside. The restrooms are outside...and heated! There is a door to go in to a gift shop in the same space as the entrance to the dining area. There was a group of us and our waitress was on top of it, had no problem splitting the checks and stayed organized so that she could easily do so! I'd love to give it 5 stars, but my brisket plate was just okay. Two small pieces, the mac and cheese was pretty simple, the toast was just not toasty...the slices of brisket I was given were good. And I did enjoy the sweet potato with cinnamon and brown sugar. My husband enjoyed his Frank Sinatra burger and fries. So we were not disappointed with Iron Horse at all, we just didn't walk away impressed either. Not much else in the area so with limited options they don't really need to go all out.

    Charlie L.

    This was my second meal at Iron Horse, 3 years apart. We sat inside this time, next to the hilarious raccoon table. Duane was awesome, very attentive and made mild conversation with us. I had the salmon, daughter had the NY Strip, and hubby got the last brisket of the night. Everything was delicious and I'm very happy we came back to this restaurant. My daughter loves the outdoor installments (no spoilers - come see them yourself!), she loves taking pictures out there.

    My fellow diners
    Huw W.

    I wanted an authentic meal while on the road and staying in Kanab. Headed over to the Iron Horse, and the staff were warm and welcoming. A family friendly restaurant with a western theme and some special guests (pictured) made the ambience lively and enjoyable. Sadly, the food fell short of what I was hoping for. I opted for the country fried steak with mash and gravy, and seasonal veg. The steak was tough, overly chewy, and inedible in places (lots of gristle), but the mash and veggies were good. In summary; great service, but the food needed to do a bit more.

    Menu
    Drew A.

    Kinda slow service even at the bar...understaffed on a summer Friday? Hmm IPA tap was all foam...that's a bust! Brisket sandwich wasn't anything to write home about. Kinda bland. Cowboy beans were better. I don't think I'll be back eventho I'll be in town for a week. Clean place, not too loud, patio was 1/2 full, decided to eat at the bar

    Fish and chips
    Curtis R.

    Long weekend with Travel around the state and stopped into the Iron Horse for a late lunch. Now this place is all about BBQ but could not resist an opportunity for some pastrami and the waitress liked it and since she was from back east had to give it a try. It was ok although the amount of meat was light and use to it being greasier/juicier. Back east it would have been piled high. It came with coleslaw and the other meal was fish and chips, was ok, think black bear is better. Also ordered onion rings and chicken wings to-go for a "by the fire" snack, both were good. Service was excellent and if back down this way will give the BBQ a try. This place seems like it's a big hit on weekends, indoor and outdoor seating plus bar area. Since I had a dog we could sit outside which was the key decision to eat here!

    Salmon
    Jerome C.

    Nice restaurant setup with good service. The brisket sandwich is great but the rest was just ok. I didn't get a photo but skip the cornbread.

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    2 months ago

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    24 days ago

    Food and drinks were not very good. Mac n cheese was the worst part. Service was good. Staff were friendly and efficient.

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    11 months ago

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    5 months ago

    Fun setting, really helpful and nice waitress. Food came quick and it was delicious. I had the brisket.

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    4 months ago

    The atmosphere and service were good. However, the food was too salty and below average. We ordered the fish and chips and caesar salad.

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    3 years ago

    Business owner information

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    Tim C.

    Thank you for the comments! Always useful information for us.

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    3 years ago

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    6 months ago

    Food was "ok", not great. You are paying a lot of money for the atmosphere. I don't think I'd go back.

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    2 years ago

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    7 months ago

    We went out with friends for dinner. Lots of menu choices, everyone's food was delicious! Our server was friendly and did a great job too!

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    Rocking V Cafe - Trout-So Good

    Rocking V Cafe

    4.4(1.6k reviews)
    0.2 mi
    •$$

    What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

    You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again

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    Featured drinks

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    Pub burger and a potato with cheese sauce

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    Wild Thyme Bistro - Pork Chop $32.00 | 12.05.2025

    Wild Thyme Bistro

    4.5(909 reviews)
    0.2 mi
    •$$

    Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

    A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

    Photos
    Wild Thyme Bistro - View of the bar area.

    View of the bar area.

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    Chicken sandwich

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    Iron Horse Restaurant - steak - Updated September 2026

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