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    Sukeban Sushi

    3.8 (271 reviews)
    Closed 3:00 pm - 11:00 PM
    Updated over 3 months ago

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    SUKEBAN SUSHI ATMOSPHERE

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    Spicy Tuna, Shrimp Tempura
    Jillianne M.

    Worked up an appetite after a Sunday stroll on the river walk. Stumbled upon The Brick and Sukeban sushi. The restaurant sits tucked in a lovely corner nook. I was accompanied by 3 of my relatives and we decided to have a sit and a late lunch. Upon entering was greeted by a friendly face. The restaurant had just opened up so we had seating of our choice. To Start we each had a Miso soup( superb, btw) followed by an order of pork gyoza and spring rolls. While we munched and yapped on our apps, we made our decisions on what rolls we were going to share. I decided to order from Makizushi menu. Simple and deliciously fresh to order sushi rolls. Prices ranged from $6 and up. I ordered a tempura roll and a California roll. This cozy corner offers a variety of delicious options. Best part is you can definitely find something on a budget and also you can splurge on more elaborate specialty rolls! After we enjoyed our fill. We wandered around The Brick to thrift and check out some cool art. One thing to note is that parking can be tricky especially at night, but well worth the fuss. I can't wait to go back!

    The Volcano Roll it was so yummy
    Christopher M.

    This little hole in the wall Sushi restaurant is so good I definitely recommend the Volcano Sushi Roll it was the absolute yummiest sushi I've ever had!

    Philadelphia roll
    Jasmine L.

    Love this sushi place in southtown! The service is always spectacular, and the restaurant is cozy, calm, amd very modern. There's a good amount of indoor seating for both small and big groups! Go-to order is the Philadelphia roll because of the goat cheese. The chicken yakitori is sweet, salty, and deliciousAlso love their sushi and sashimi dishes. Our waitress was super sweet and explained everything on the menu when we had questions. Parking is easy; there's a lot right across from the entrance to Halcyon. There's also a ton of cool art shops and bars in the area too!

    Volcano Roll
    Sophie H.

    We're fairly new to the area. The girls asked for sushi and this place is literally up the street. We're temporarily housed at the Big Tex Flats, so it's about a 5-7min walk. I phoned in my order and they said it would take about 40min. Everything tasted good and fresh! All of the "hot foods" were still relatively warm by the time I got the food and made the mini trek back to the apartment. I appreciate that they kept the "spicy" sauce separate from the edamame, allowing me to control the spicy level and not get the edamame too soggy. We've had sushi up and down the east coast && I have to admit that we were VERY skeptical of sushi with goat cheese vice cream cheese (e.g., Philly roll). But it was surprisingly good and a much smoother& creamier bite. Both of my girls liked the Philly roll and liked that it had both avocado and cucumber. The same comment goes for their cheese wonton, which also used goat cheese. We really really enjoyed those. I was hoping for a chili vinaigrette based cucumber salad but this wasn't bad. In fact, I ate the entire container (in two sittings tho). Even the 6 y/o thought it was good. The edamame was okay - what you expect from edamame but could use a nice punch of salt. However, for those watching their sodium intake, this is a good way to serve it. So I added my own sea salt flakes. Everyone enjoyed the gyoza. Husband had the king crab roll. He didn't really voice any comments about it, but considering that he ate it all, I'll say it was a win win. I had the shrimp tempura roll. It was a pretty mild and basic roll but good. My eldest also had the volcano roll. I tried a piece and it was yum! Had a LOT going on lol but I guess that's the "volcano erupting." We spent about $100 on this meal. A bit pricier than back home (MD prices) but I'm also not complaining too much about it. It was a pretty solid meal. Sadly, we're moving up/over? to the northwest side. So I doubt that I'd go out of my way to come back here, but who knows? If I find myself back in Southtown and I'm craving sushi, I'd probably swing by here.

    Spicy Tuna, Kareshi Roll, Southtown Roll, and Bluestar Roll

    I'm so happy I found this place for date night. Service was fast and waitress was kind. Sushi was delicious. I'd definitely recommend the Southtown and my husband would recommend the Bluestar. We ordered two other rolls that were delicious too the Kareshi & a classic Spicy Tuna roll. We also enjoyed the pork gyoza (not pictured). Wasn't packed but wasn't empty for a Friday night. We had no complaints!

    Rhonda P.

    By far our favorite sushi bar! The preparation, taste and knowing how good the chefs know their food craft We love our server, and always look forward to dining in for dinner and drinks! Keep up the great work!

    John P.

    Sukeban impressed me. The service was really good and the server had great recommendations. We started with the spring rolls that were crispy light with flavor and amazing sauce. All the rolls we had were great but . I would suggest the shrimp tempura roll. Will definitely be coming back here. Love the dark, dim, relaxing sushi, bar vibe

    Yakisoba Chicken Noodles
    Jose Raul P.

    Sushi and Champagne!? Yes please! This place is a great spot for a date, too bad I went with my friends lol Either way the food was delicious and the service was exceptional. The noodles were very tasty and had a great consistency. The roll was pretty basic, but then again we ordered a basic roll. I can't wait to go back and try out some more stuff.

    Rebecca C.

    Finally got to try Sukeban and really enjoyed it!! Great, relaxed atmosphere hidden in Blue Star Area. Cozy space with good music playlist. Parking will be tricky on a busy night. Service was wonderful and food was gooood! They have a nice wine selection and I noted that the bar would be a comfortable setting for solo dining as well. They have QR menus which I hate, wish they had paper menus like the good ole days. Their soup was so flavorful and delicious and the sushi was 10/10. Yakisoba Noodles were good, but preferred the sushi. Will definitely be returning!

    Futomaki and all the fresh fish as nigiri.
    Ricky G.

    Wonderful sushi bar. Great chef who was more than happy to handle customer requests. Superb fish. Very fresh. Large nigiri pieces and hefty rolls. If you're looking for a real sushi bar in San Antonio, this is the place.

    Taira H.

    It was my first time trying this spot and it was delicious! It's hard to find good quality sushi in SA so I'm glad I stumbled on this spot. It's hard to miss but once inside, it's a nice atmosphere with great sushi. It was happy hour so it was very slow inside but they have a good happy hour menu. We got the Miso soup which was perfectly made, no sink water taste. The spring rolls were tasty but overall I was impressed by their specialty rolls. I'd recommend the Kareshi Roll as it's now my favorite.

    Entrance
    Jennifer W.

    I came in because I saw their signage out front showing $6 rolls for happy hour (and that they're hiring server). I didn't take a pic because ... brain fart? (I have no idea) Turns out, their happy hour Tue-Thurs 3-6pm. Figured since we are already seated, let's eat. Our server was sweet, she was always available and very attentive--- and I loved her style! She explained the menu and gave opportunity for us to ask questions. I was able to see the Chefs at work! Everything they served was great. I wasn't a big fan of their spicy mayo, but everything else was delish and fulfilling. If you're in the area, check them out!

    Pork gyoza

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    8 months ago

    Enjoyed my first time visit very much - the sushi chef was magnificent and the food was amazing

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    1 year ago

    Great pizza with vegan options!! Love coming here for a bottle of wine, some apps, & pizzas!

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    3 years ago

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    2 years ago

    Good quality food! The nigri is very soft and delicious a must try, fun with a glass of champagne, enjoy!!

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    Yozora

    Yozora

    4.7
    (134 reviews)
    18.3 mi

    Came here on a Friday night for a double date. Definitely make a reservation because this place was…read morepacked and poppin. We didn't realize this place was a cousin of Shiro and owned by the same guy until we saw some similarities in their style, layout and menu but nevertheless, the food was still absolutely amazing. Even though the ambiance had some similarities, I'm glad their food options were distinguished because otherwise could have just gone downtown. You cannot go wrong with any of their food options. Highly recommend doing family style so you can get a taste of everything and all the different flavors. We started with the gyoza and calamari which were to die for and were not greasy at all. Pork ssam, wagyu, miso pasta and octopus all brought a little bit of their own element and flare to your palate that it's hard to describe unless you try it. Wagyu was just melt in your mouth delicious. Pork ssam and octopus had their crunchy texture and umami flavors. The miso pasta added a light refreshing touch to balance everything out but don't let it fool ya, the noodles will expand in your stomach. We topped it off with their yuzu cake. Our only disappointment was they were out of their other desserts but nevertheless everyone of us left full and happy. Would come here again.

    When I first read about Yozora, I honestly thought it sounded a bit pretentious. Fascinating, but…read morepretentious. Because the idea of music being an actual integral part of the dining experience--not just some kind of background noise--felt a little precious for my taste. I'm glad to admit I was wrong. So let's start with the ambiance and the vibe of Yozora. It's in a fairly non-descript kind of center; not bad but not specially memorable. But the space itself is open and has an air of restrained sophistication. And then there's that hi-fi set up. The music at Yozora really is part of the experience, but it's not intrusive in the way that you'd think. Most of what my dining companion and I heard was 50s and 60s jazz, and it was perfect for the occasion. Sushi and Coltrane are a great mix, and even though we were not far from the hi-fi system, I could hear every word of our conversation, without the need for either of us to raise a voice. Somehow, it's like the music operates on a different frequency from regular table chatter. Suffice to say, the music enhanced the mood and really set a scene for Yozora's chefs to tell some stories. And that, they do really well. We started out with seasonal tempura and miso masu ceviche--ocean trout marinated in miso, soy, and lime juice--that was sublime. But funnily enough, the real star small plate was a truffle creamy miso soup that was earthy and slightly sweet at the same time and was silky in texture. From there, we ordered a series of crudo and battera, each unique in its own way. It was wonderful stuff, accompanied by a rice lager. The kitchen at Yozora is not shy about experimenting with non-traditional flavors and ingredients. Sometimes it works really well; sometimes, not as well, but it's never bad, and the servers actually ask for feedback for the kitchen, which is something I rarely see. Yozora honestly seems to be most concerned with creating a great dining experience, and it does that, from the chefs to the line cooks to the servers (who are helpful and attentive without hovering). The music, the mood, and the menu add up to a memorable experience.

    Photos
    Dining room interior with immaculate ambiance
    Dining room interior with immaculate ambiance
    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
    Walu Nacho

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    Walu Nacho
    Shiro Japanese Sushi Bistro

    Shiro Japanese Sushi Bistro

    4.4
    (353 reviews)
    2.0 mi
    $$$

    A very interesting experience. We visited restaurant twice…read morefor dinner, on Sunday and on Tuesday. After Sunday visit, I was ready to say that the experience was 7out of 5. After Tuesday visit, the rating remains on 5, but only because we had an amazing time on Sunday. Maybe on Tuesday there was a different chef, but food just didn't taste the same, and a few Sunday dishes we asked for on Tuesday (standard menu) were sold out. Both times I had rice lager specially brewed for the restaurant, and it was delicious. An absolute highlight on Sunday was the dish called Hand of God - the smoky wagyu on top of the rice cake was just an absolute perfection, not anything I had before (this dish was not available on Tuesday). We also had similarly smoky vegetable roll which was also experience in itself. This was my first time at the sushi restaurant where waiter suggested that the nigiri pieces are perfectly ready to eat, require no extra soy sauce or wasabi, and should be picked up by hand instead of chopsticks - another wonderful experience. I also had few different nigiri piece, two different types of mackerel and uni - an absolute wow (on Sunday). Service was good both days, but still a little bit better on Sunday (better recommendations). Definitely recommended.

    I made a reservation and enjoyed an appetizer accompanied by a refreshing Japanese beverage. During…read moremy visit, I met an individual who, candidly, did not quite align with my morals and values. Fortunately, the atmosphere was enhanced by the Spurs game, which was entertaining despite the disappointing outcome. The service was attentive, professional, and contributed positively to the overall experience. Would I return? Quite possibly - particularly with a companion whose company better complements the quality of the venue.

    Photos
    Inside vibes
    Inside vibes
    Fish wings
    Fish wings
    Garlic Princess

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    Garlic Princess
    Wild Japanese BBQ Sushi & Shabu

    Wild Japanese BBQ Sushi & Shabu

    4.3
    (407 reviews)
    13.8 mi
    $$$
    Locally owned & operated
    Full bar

    I grew up in the age of D.A.R.E., so I can recognize a bad habit forming. And I knew we were in…read moretrouble on the first visit, exactly when I saw the sauce bar. But my son, bless his heart, wasn't exposed to Officer Whats-his-face explaining to a class of fifth graders how deviously addictive substances like heroin, crack, and hot pot can be. So my kid has had a habit for about three or four years now. Chinese hot-pot barely tempts me these days; I don't need a numb mouth like that. Mongolian...that level of sodium was fine in my twenties, I guess. Shabu proper - served with ponzu and sesame sauce by some fella wearing a headband starts to get tempting. But I'm doing well this year, I've only flown to LA's Japantown for my fix once. And honestly, this is not that anyway. Most of these restaurants, where they expect me to boil my own dinner, are pretty easy to wean off of. I mean, seriously, how lazy can a restaurant owner be. Here's some raw meat, cook it yourself, folks? Unfortunately, Wild Japanese's offering is more akin to the most delicious of the hot pots. Singaporean or Malaysian style, with a gigantic assortment of sauces and a flavorful selection of broths, and the best soup you've ever had waiting for you at the end of your meal. And I hope that helps explain why when we go two weeks without a visit, my son starts to get really antsy and sees bugs crawling under his skin, just like Officer What's-His-Face said he would. I think originally you could get just not-shabu; nowadays, they make you pair the hot pot with some inferior food. We've tried the sushi a few times. That was a huge mistake. The Korean BBQ pairs well, it's just a lot of effort, and not a lot of soup, so we grill a token steak or two but otherwise stick to not-shabu. Anyway, that's a short entomology of hot pots throughout the world, excluding fondue, according to my tummy. I could probably stop anytime if I really wanted. Eating this delicious not-shabu. But for my son's sake, I go.

    Service is always amazing. Never had an issue here. I love the food as well. I come with my son…read moreoften, sometimes my husband as well. We came one Valentine's Day 2026 and the server gave me a rose at the end of the meal. Compared to other places they are very reasonably priced, with lots of broth options for the hotpot and freshly made sushi. The Korean BBQ knocks your socks off as well, especially with the premium items.

    Photos
    Wild Japanese BBQ Sushi & Shabu
    Wild Japanese BBQ Sushi & Shabu
    Wild Japanese BBQ Sushi & Shabu

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    Hoka Hoka Fuku

    Hoka Hoka Fuku

    4.6
    (325 reviews)
    14.5 mi
    $$

    We decided to try this place for lunch while we were in the area. As soon as we walked in, we were…read moregreeted and seated right away. Service was very efficient and friendly! For ramen, I recommend the "red" Aka Fuku. For udon noodles, the tofu was delicious as well if you need a vegetarian option. There is a small kids' menu and other non-noodles traditional Japanese dishes available as well. For drinks, there are the standard soft drink options, hot teas(or cold), beer, and wine. The atmosphere is very casual, but not to the point of feeling like a rushed lunch hour. It was not very crowded on our visit, but I noticed they probably get more to-go orders than seated service. Hoka Hoka Fuku is an excellent choice in the area if you're looking to have Japanese food. I can't wait to go back and try this place for dinner.

    Yaassss to ramen/noodles soup! I'm down anytime : D I noticed they opened a new location off of…read moreHuebner, but we opted for the Helotes location, since it was closer to us. Located in a strip mall, parking was ample. We didn't have to wait long to get seated. Menu had a variety, but still maintained a simplicity. Ordered my go to anywhere- tonkotsu black. Delicious rich broth and added some sriracha for a kick. Ramen noodles were ok, but would have preferred my fave, udon. I just love the thicker noodles. Server stated udon was a not possibility for the kuro black soup. Friends also ordered the steamed and pan fried chicken gyoza. Service was prompt and establishment was clean. Good food.

    Photos
    Interior 2/2026
    Interior 2/2026
    Ton Katsu
    Ton Katsu
    Cheese Tonkatsu Plate!

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    Cheese Tonkatsu Plate!
    Hoka Hoka Fuku

    Hoka Hoka Fuku

    4.5
    (88 reviews)
    14.9 mi
    $$

    Needed lunch and picked a random place from Yelp. Thanks chaotic energy!…read more This place was amazing. The wait time to be seated was non existent. The restaurant was clean and very well decorated. The different signs and wooden decor made me think about how a shop would be internationally. We forgo an appetizer because it's just lunch and I'm sad with how good the entrees were. I asked for a recommendation for something spicy and the waitress said the spicy beef ramen was her go to. And it was perfect. Husband had the chicken katsu and after explaining the sesame seed sauce his meal was delicious. He stated "nothing I had wasn't great". 10/10 from me. I appreciate it and will be back.

    With several locations in town, we decided to give this place a try. They have a huge menu:…read moreappetizers, stir fry, rice bowls, ramen, udon, katsu, desserts, and drinks. We ordered the pork katsu, chicken katsu, kids' tonkatsu ramen, and chicken karaage. Although I couldn't distinguish between the pork and chicken katsu my hubby was able to. Both were good. Our little picky eater loved the ramen and chicken karaage as well. Normally, kids' ramen bowls are plain and tasteless, but there was flavor in this one. Their katsu dishes, however, are a must try. It comes with pickled veggies, salad + dressing, sesame seeds (you grind) and dipping sauce, rice , and miso soup. The presentation alone was awesome. Service was great. Decor and vibe was excellent. Will be back!

    Photos
    Hoka Hoka Fuku
    Hoka Hoka Fuku
    Ready to go inside for lunch at Hoka Hoka Fuku

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    Ready to go inside for lunch at Hoka Hoka Fuku
    Yoshiya Umami Beef Bowl

    Yoshiya Umami Beef Bowl

    4.8
    (134 reviews)
    14.1 mi
    $$

    Order: - Chicken Katsu Curry level medium…read more- Shrimp Tempura - Fried Gyoza - Miso Soup - Melon Soda 10 out of freaking 10!!! I was iffy because I've tried curry a couple times before and didn't like it because it has a slight sweetness, but I prefer savory and spicy. The girl at the front was so kind, helpful, and honest with my questions. She told me the Chicken Katsu Curry may have a sweetness, but not a super strong one. So I decided to go with it and make it spice level medium so give me what I like and balance the possible sweetness. I chose everything else on my own, but she did comment that the shrimp tempura was really good and she was not lying!! They put some kind of topping on it and it's amazing. For everything I ordered, it was $36. In my opinion, the pricing was incredible. And I drove all the way from here to my home on the northeast side to eat and everything was still hot and crunchy! So I'm thinking it was made fresh. They put my curry on the side so I could add it myself which was smart thinking! They obviously have a great team. Informative, small wait time after I ordered, beautiful inside, but especially a CLEAN inside. I'm not on this side of town often, but when I am... trust; I will be back. Thank you all so so much! Perfection!

    The food was flavorful and delicious. The udon was made with a broth that was rich and dense and…read morecrave worthy. The meats were wonderfully marinated. Everyone was very kind and helpful, the ambiance was cute and laid back.

    Photos
    Inside
    Inside
    A3. Volcano Heat Beef Bowl
    A3. Volcano Heat Beef Bowl
    Yoshiya Umami Beef Bowl

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    Sukeban Sushi - japanese - Updated August 2026

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