My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

I really wanted K BBQ so we came to Pocha St. the atmosphere is like street food stalls in Korea…read more We got the beef set which came with a lot of banchan, and various marinated beef cuts. The marinated short rib was amazing!

Loved the vibe of Pocha Street, it gave very "Itaewon" vibes with the decorations, music, and…read moreseating. Ordered seodduk-seodduk, sausage cheese corn, pork belly, beef brisket, and galbi. Everything was delicious but I do wish there was more meat cut varieties. It was nice to have so many korean beer options as well as soju and makgeolli, i saw flavors I haven't even seen in stores. I think this is a great location to go to with a group of friends - parking might be tricky tho so Id recommend parking somewhere else and walking/ubering.

Even though this location is tricky to get to (i.e. being located in the median between two one way…read morestreets) it is absolutely worth the trip. Portions are huge, even their mini portions, and prices are mostly fair in my opinion. The food tastes amazing! My chicken katsu curry hit the spot, and the pork in the ramen was melt-in-your-mouth juicy. Even the fired udon noodles were really good. Everything is flavorful and well cooked. The interior is clean and spacious, and our service was really good as well. I will be back for sure.

The combo set is the most bang for your buck. Ordered the mini combo with curry rice (ramen +…read morechicken katsu). Ramen was flavorful and the katsu was crispy. Portions were favorable for the price. Service was pleasant and quick. Free parking outside, but the lot isn't huge.

My heart aches for the guests of the Residence Inn that sits underneath one of Philadelphia's truly…read moregreat restaurants. While these transient wretches microwave their Sad Cuisine in their Marriot holding cells, Lark's seventh floor aerie curates a dining experience well worth the exorbitant price tag. The service here is outrageously on-point while the appetizer, pasta and main courses are both inventive and delicious. I love duck and their duck in a currant infused sauce was the best I've ever had... anywhere. Given the tiny portions there's no risk of leaving here "stuffed" but you will leave amazed and satisfied that you have experienced something truly special. As a bonafide hater of foodie hype in any form, I have no choice but to give Lark a resounding five stars. PS... Bala Cynwyd, PA must have more cemeteries (including a sprawling Pet cemetery) per capita than any place on the planet. More poor souls that will never experience Lark.

Had a great meal prior to our Jack Johnson concert at the Mann Music Center. Service was top notch…read more Very attentive. Ambiance was great since the view was great from the top floor. We had 3 appetizers All were tasty and highly recommended. Also appreciate the complimentary Valle parking. I'll be back when I'm in the area.

Given a choice of going out for pho, Thai or sushi, my husband chose sushi. Having heard good…read morethings about Kuma -- primarily from me! -- he was curious about this small and popular restaurant located around the bend from Giant. My sashimi plate was as good as last time. Melt-in-your-mouth wonderfulness. T ordered the sushi/ sashimi combo. The only spicy salmon sushi I ever had was from Publix. I never detected any spiciness, but here there's no denying. It's hot, but not overly so. With eyes bigger than our stomachs, we shared a portion of vegetable pad thai. (At least half came home with us.). It was average, but there was some stalky vegetable that didn't seem digestible. Kuma's tables are close together. It's something to keep in mind if you have a loud voice or want privacy. We sat next to some yutz who was prattling on about pretty personal things. His timbre precluded any conversation at my table .... but at least we were amused while devouring our lunch.

Torn on this one. On the one hand, if I don't write a review, I get to keep this place my secret…read more On the other, the place is awesome and its always important to keep great places busy. So here I am trying to sum our many amazing experiences at Kuma into a short and helpful review. First, I never remember they are BYOB, so maybe grab a bottle of something on your way. Once here, I personally focus on sashimi, however, they chef rolls are solid. The sashimi for two will fill two individuals as they do not cheap out on the cuts (both size and quality). I mean you get good belly and not just the usual suspects. If you want a truly high end experience, go with the Omakase. You get the best of the sashimi platters plus better. Final food note, they have lunch specials 7 days a week. Everything else - well they earned the five star on food, quality, cleanliness, and service imo. Enjoy!

Had a nice drink here will be back for food some time…read more Bartender super friendly Just an overall good time

I've been waiting to try this place and it did not disappoint. The food was good - well done and…read moreflavorful. They've got a great selection of drinks, just an overall easy spot to hang out.

My cousin has been regularly going to the original Sang Kee in Chinatown for decades, as well…read morebringing us along when we go out together. This time, with Center City parking more problematic, she introduced me to their Asian Bistro here. What a great lunch! Of course, I had Sang Kee's sensational Peking Duck Roll for a starter! She chose the tasty Hot & Sour Soup! For an entré, per her reco, I went for the fantastic Mango Shrimp, while she ordered an amazing Tofu dish! Everything was perfect, including the absolutely friendly and attentive service... not to mention the company too! Looking forward to our next meal at Sang Kee! Recommend you check this location out, especially if you are going by car!

I've been a fan for years! I still go occasionally to the…read moreoriginal Duck and Noodle house in Chinatown! Consistently good! Especially the duck... Shanghai buns... Shrimp Dumpling soup!

We were looking for another food group out near the Mann Pavilon (outdoor concerts) and came upon…read moreSrinagar. We had been to Narberth once 2 years ago to walk and explore but didn't see this restaurant on that trip. Tried it last night, 8/7/26, for the first time and it checks so many boxes. First off, they were super attentative and polite when we called to make our reservation and our call from the car to inform of a traffic delay. The place is clean, except unfortunately since they do a lot of take out as we had observed, lots a flies get in and buzz around (exterminated 4 at our table during the course of our dining experience.) But don't let that dissuade you. They have a large menu, and customize levels to fit eveyone's taste. When trying new Indian restaurants we usually start off with basic dishes to get a feel from their cooking style. We shared two dishes: llamb rogan jost medium spice and chicken tikka masala aslo medium spice and an order of garlic naan (well 2 orders as we needed more and took some home... it was that good). Both dishes were exactly as expected and both for the most part were tender and moist. Lamb can sometimes be chewy. We loved our choices and dunked away into the sauces with the naan. Street meter parking and they are BYOB. We have booked marked Srinagar for a future pre-concert dinner in the area of the Mann Pavilon. See my food photos

When I return to a restaurant it's generally to duplicate dishes I know and love. Last night we…read morechose to "live in the fast lane" -- eh, not really -- and mix things up. Rather than gobi manchurian (consistently wonderful here) we opened with vegetable samosas. Served with condiments, the pastries are excellent, the way samosas should be. Last time I noticed a family eating what looked like spaghetti. I'd never seen pasta in an Indian restaurant, so of course I inquired. They assured me that the dish -- hakka noodles -- was worth trying. So we did, with shrimp, ordered medium on the spice scale. I'm adding this to my repertoire! I suggested that T choose a second entree, hoping he'd go with my tandoor favorite, chicken tikka. Nope, chicken korma. This is where Srinagar loses half a point. The sauce is excellent. It always is. But the cubes of chicken were dry. (Tikka -- NOT masala -- never is.) 6:00 on Friday, prime time for dinner, people straggled in. While they take reservations, you likely don't need them. Where they make their money is with takeout. A steady stream of customers picking up their called-in orders. I always enjoy Srinagar. Good prices, nothing fancy, responsive service AND (what I like in Philadelphia) BYOB.