Always a great dining experience! Staff is always wonderful. The food is amazing! The atmosphere is…read morecasual and relaxing. We've been coming back for years!!

Service and food are top notch. Always enjoy our time out. Would recommend to anyone that's looking…read morefor great food.

This is a great location that incorporates an indoor restaurant and bar with an expansive outdoor…read moreseating area. Perfect for meeting friends having a gathering we're just having dinner on a business trip. There's an above average beer offering as well as a full bar. I chose to have an old-fashioned with my meal. There's a large selection of shareable's and I chose the crab dip and it was nicely done. There's five or six flatbread pizzas to choose from a nice offering of salads as well as sandwiches, and four entrées, consisting of mac & cheese, fish and chips, muscles, pork cutlet. I always enjoy Reuben so I took their twist of a Reuben cheesesteak on a pretzel hoagie, which was nice and soft and a fun twist on a Reuben. If you're local, I think it's a great location to meet friends and have a beer after work if you're traveling like myself it's a great option versus the standard national brands.

Great place for a drink or wings which I got during football sunday with the local Eagles playing…read more Sundays have $10 wings with $1 discount with each touchdown by the Birds. Stopped in for the first time love the rustic feel of the tall wooden roof and long bar for games or more quieter sections for dinners or dates. The service was quick, efficient and friendly with the staff running me through the daily and football specials, suggestions on good drafts like their Lukr, a more foamy pour in their 20oz. Mugs for $8.00 with their house New Trail pilsner or Forest & Main lagers. For a short drive out of DE you'll find this quiet, quant restaurant this is loud, fun and welcoming inside. Can't wait to see how the summer is here with plenty of outdoor space for this bierhaul! Cheers!

La Fete is a welcome addition to Wilmington's restaurant scene, and it has quickly established…read moreitself as one of the handful of best restaurants in the area. The ambience is perfect ... a spacious an open-feeling dining room that also feels warm and cozy at the same time. The service was perfect - attentive without hovering. The cocktail menu is creative and well considered. The menu choices are limited compared to some places, and some might think them to be not particularly creative. But what is offered is quite well-prepared! We had the truffle ravioli and the duck entree. Both were superb! Highly recommended.

We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

THE most underutilized amazing weekend brunch place....French Toast with Strawberries Romanoff…read more prepared table side and bottomless mimosa, Bellini or Bloody Mary, to-die-for chicken and waffles with bourbon bacon....everything was amazing. Looking forward to our next visit.

My boyfriend and I came in for our anniversary and they gave us private seating in the wine room…read more The restaurant was beautiful and the food was excellent. Everything, including their pasta, is homemade! I would definitely come back. Thank you to our server, Heather, for making it such a special evening!

Nice ambiance, nice food , nice service…read more been there a few times, never been disappointed. The staff is always warm and friendly. good range of appetizers and mains. tried the prime rib here (weekends only), very nice. as good as any steakhouse.

We normally frequent the location in Bucks County, Pennsylvania, where we live. We were visiting a…read morefamily member so decided to try the location in Chadds Ford. This location has a serious issue with gnats! The entire time we were there, we were swatting them away from ourselves and our food. Such a turn off in a dining establishment. We told the manager when he came by that this is a serious issue. He said he knows about it, but no remedy or discount was offered to make the situation more agreeable. It was so bad that if we weren't in a location that we weren't familiar with, we would have left and gone somewhere else. Please seriously look at the situation. It's a health issue.

Establishment is clean, quick, and very friendly. The black garlic broth was flavorful, ramen had a…read moregreat texture, and pork was nice and fatty.

1 Star Very…read moredisappointing and concerning experience. I went to Rayaki Ramen in Media tonight expecting to enjoy dinner, but while eating my meal, I discovered what appeared to be a roach in my food. What made the experience even more concerning was that I also witnessed what appeared to be Raid/roach spray being used around the kitchen area while customers were actively eating in the restaurant. Finding an insect in my food is extremely disturbing, and seeing pest-control spray being used in an area near food preparation while customers were dining raised serious concerns about sanitation and food-safety practices. I hope management takes this complaint seriously, investigates what happened, and addresses these concerns immediately. Customers should be able to enjoy their meals without having to worry about pests or questionable sanitation practices.

This review is for dinner: Cute place, highly suitable for a date. Good service, paced well, no…read moremajor dead spots. The highlights were a delicious beat and burrata salad, a lovely cheese board, and bangin' bread with whipped butter. We had mixed feelings about everything else. I liked the lobster roll but my companion was not impressed. The truffle cheese fries had unmelted shredded cheese on top; I have to believe someone forgot to put them under the broiler. I liked the quinoa fritters (they had a falafel-like herbaceousness), but my companion said they tasted like nothing. My companion liked the short ribs: I thought the meat was yummy but wasn't into the carrots or the gnocchi. (Dear chef, consider serving the short ribs with the truffle cheese fries; that would be an amazing combo if the cheese were melted.) Lastly, my English Garden cocktail was a little weird, like a cucumber bellini. I was expecting something else, I guess. I could be persuaded to try it again, though. In spite of the criticisms, a good meal and good experience. Would absolutely go back. Their brunch is also recommended.

What a disappointment. We've been to Terrain before but this time wanted to try their outdoor happy…read morehour for our daughter's 22nd birthday. We made the reservations for happy hour specifically to sit outside and listen to the live music. When we arrived, even though we had reservations for their happy hour, we were told there were no places outside and they wouldn't even honor their happy hour menu inside. They later came back after realizing they were in the wrong and said they would honor the drink prices but not the appetizers on the happy hour menu. We saw an empty high top table with no chairs outside that we would have stood at, but that wasn't even an option. Instead, we were told we could purchase drinks and walk around outside. Since we were there for a birthday (indicated on the reservation), this was upsetting. We left and found a nearby restaurant with delicious food and all-day happy hour nearby.

Vert good service. Nice, clean environment. Our meals (Panang Curry and Chicken Pad Thai) were very…read moregood.

I came here with some friends for lunch! The place was very…read morecute inside and a big tree was up for Christmas. Felt very comfy and at home. We sat down and ordered food. We were all starving :) My vegan friend was craving pho so she got the vegetable pho (we double checked that it is made with vegetarian stock since it did not say this on the menu and it was!). My other friend got this spicy chicken stir fry (forgot the name). I got my usual pad sew ew but subbed with shrimp. I also got a thai ice tea to go with my meal. The food came out fairly fast and we chowed down. The pad sew ew noodles had great flavor and cooked perfectly. It came with a lot of Chinese broccoli and carrots. The only disappointing thing is that I only got 4 shrimp :/ they were good but would have liked to see more especially since it costs $3 more to sub with shrimp. Either way the portions are a good size. My friends both enjoyed their meals immensely. We all had a good time hanging out and eating. The Thai ice tea was also very good :) Def. would come back and try some other dishes one day! A great place for lunch.

So, I've been here twice in one week, and I'll actually be here again this week. My first…read moreexperience was a 3 pm booking on a Saturday, a light and quieter ambiance. And the food was delicious! They filled up fast after 4.30, so I do recommend reservations. Last night my reservation were for 6.30 pm. They were PACKED, so we didn't get seated til 7. Even tho there was a table available on the lower level. No biggie, up top is better. 7.10 I asked for water, and to have my wine opened, which we eventually opened because we actually had a cork screw :) and we eventually got water, they were definitely run off their feet not equipped for the seatings they had. Ho hum. The acoustics when crowded make conversations difficult, and to hear the specials, ( which were the same as a week ago) I had to ask our lovely waitress to come closer. All of these things are not complaints, just info on my experiences. The entrees are incredible, great portions and HOT! The starters, were not so hot temp wise, two of the items ordered, Arancini and the famous crab bites. However, if you look at customer pics, menu pics, there are FIVE balls, we were served THREE! That was disappointing, let me add, even tho it's a BYOB, the menu price points are $$$! Which brings me to desert, yip we did the full monty ... my creme bruelee, ( A favorite) was teeny tiny, served in the tiniest of dish, not like the photos at all and way DRY and Stodgey and the pistachio Ricotta cake was a sliver not much thicker than my thumb. And EXPENSIVE $25 for both! My one guest asked for a scoop of ice-cream of Gelato, our server in this Italian restaurant said, sorry, we don't serve anything frozen. Hmmm look at the pics of the menu! Sadly I didn't ake pictures of the deserts, but take my word! I did take entree pics, but I only have the one to share without people in them. So I'll post that one. After all that, Do I recommend OA, Yes! So, if you go, please go with my review in mind, truth be told, order mindfully, and skip desert! The staff kicks you know what! PS the gorgonzolla gnocchi is out of this world, add protein for an extra bang, and buck.;)

came for mother's day with a reservation. waited 40 minutes to make the order. our only request was…read morea straw for our 3yo kid, which was forgotten. apps took another 30 mins to come out, and the another 30 for the pastas to come out. couldn't find a person to give me a water refill. tried smiling and eye contact -- nothing. understaffed, i understand. but then they had the audacity to add 20% service charge for a party of four adults and one well behaved 3yo kid. and asked for additional gratuity. on top of that, the food was disappointing in portion and taste.

Happy Hour at the bar, frequent visitor…read more Restaurant Type: Casual Dining/Brasserie. Dress: Casual/Business Casual Ambiance: Classic-modern, clean, pleasant. Seating: Sat at the bar. Booths and tables are also available. Service: Everyone is very friendly and attentive. Crowd: Mixed/middle-aged. Drinks: Great cocktails, ok beer selection. Food: OK, good pizza; not a fan of the garlic-parm wings, should have classic buffalo option. Restrooms: Clean Parking: Plenty of parking. Website: A+ Value: On the higher side, but worth it. Experience: Come here often because it is convenient and it is always a good time.

After unhappily leaving a nearby restaurant that we had reservations for, we took the short drive…read moreto Testa Rossa to give it a try. We didn't have reservations but were still able to sit outside on their enclosed patio with a tinkling fountain. We were delighted to find on a Wednesday that they were still having happy hour specials all day and even had a 3-course price fixed. My daughter and I loved the Gondola Ride with citrus vodka and limoncello. It was a refreshing, summertime drink. For the 3-course price fixed, we tried the lasagna noodle soup which was unique and delicious. My corn cappellacci (not on the price-fixed menu) was a new entree. The pasta was light and airy, and the corn and shrimp made it a tasty dish perfect for a summer night. For dessert, the gelato twist with banana was heavenly. Our lovely server even made sure to put a birthday candle in our daughter's dessert as it was her birthday. We'll be back!