Came back for second time because this place is so good! They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice read more

If you're walking/shopping around suburban square you have to stop by Ripplewood Whiskey & Craft for fun cocktails and great food! [[HIGHLIGHT]]It's casual enough to walk in from being out in town, but the food and drinks are super elevated and amazing![[ENDHIGHLIGHT]] My mediterranean salad was incredible. Who doesn't love a little girl dinner with fries? read more

Ripplewood Whiskey & Craft - Ripp Fries - Cocktail Bars Near Me - Ardmore, Pennsylvania

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Definitely the go to spot when hitting up Suburban Square pappardelle pasta is to die for branzino and salmon were a hit too Excellent service. Didn't get the gentleman's name but receipt said Bar Down 1 read more

Great pre-show meal before Joseph at The Ardmore. Server was awesome and drinks were great. That Capri Sun cocktail was a hoot and super tasty. Sautéed Salmon dinner was very tasty. Unique with a balance of flavors and textures. Would gladly return. read more

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Appetizers were better than the entree. Ripp fries and ceviche was fresh. Cold cucumberd were ok, pretty basic. Fried chicken bao buns were different since they fried the buns and was crispier than the chicken. Street corn is literally a whole corn on the cobb. The chips of the fish and chips wasn't your typical chips. It was an interesting twist. Service was okay for a weekday during dinner rush but it did take a while for our entrees to come out. read more

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We had a delightful afternoon at Ripplewood. Our server Daisy was friendly and efficient, almost knocked my wineglass off the table but cat-like reaction saved it! The food was phenomenal, baba & Med salad were delicious, dining companions enjoyed the burrata, and the desserts were well-made & right sized. Looking forward to a return visit. read more

On a crisp October afternoon (4pm reservation), my family dined at Ripplewood to celebrate some recent accomplishments. [[HIGHLIGHT]]We sat on the back patio equipped with heat lamps (a necessity on this windy day).[[ENDHIGHLIGHT]] Our server Kirill was pleasant, personable and gave great recommendations. The table shared the following and each bite was better then the last: Pretzeled Parker House Rolls Mushrooms & Corn Flatbread (so good) Charred Octopus Pork Ribs (crispy, yet tender) Squash Blossoms (an interesting flavor) Mahi Tacos Fried Chicken Bao Buns Smash Burger (one of the best I've had) Brookie The Old Fashioned was delicious. The Manhattan a close second. [[HIGHLIGHT]]I must note that o didn't think this place was family friendly. As a mom of two it's important to me (not all the time but sometimes). To my surprise, they had high chairs and a kid's menu (with crayons). Unfortunately, there was no changing table in the restrooms but we made it work.[[ENDHIGHLIGHT]] There is parking a a couple of paid lots within walking distance. All in all this was a flavor filled visit and I will be back (maybe next time without the kids). read more

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Easy contender for dinner of the year and it's only April [[HIGHLIGHT]]Every bite was exceptional as was the service, atmosphere and music choices[[ENDHIGHLIGHT]] If you are in or around ambler this is an absolute 100% must visit read more

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Always a great time at Ripplewood! The food here is outstanding--super creative and absolutely delicious. Most dishes are meant to be shared, which makes the experience even more fun. We especially loved the mushroom flatbread and the pretzel appetizer--both packed with flavor and perfect for starting off the meal. For the main course, the bronzino was a standout: perfectly cooked and beautifully presented. And don't skip dessert--the brookie (brownie + cookie combo topped with ice cream) is a must-have! The bar is excellent, with a great cocktail selection. Just a heads-up: only the wines by the glass are available by the bottle. Service was top-notch. Our server Alexa was friendly, knowledgeable, and made great recommendations. They do ask you to order your entire meal (except dessert) up front so the kitchen can pace it out, and it actually works really well. Ripplewood keeps delivering--highly recommend! read more

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We came here post dinner for drinks and dessert. [[HIGHLIGHT]]It was a very nice spot for socializing.[[ENDHIGHLIGHT]] We sat at the bar and got some tasty cocktails. We also ordered a few different desserts and they were good! Our bartender was also nice and friendly. We had a nice time. read more

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The good is good but I ordered a glass of Cabernet. It was $17 and it was about 4 oz of wine. I will never go back. Service ok not great and for a be loses glass of red I won't be back. read more

Service was average and food was decent and well executed. [[HIGHLIGHT]]Busy restaurant with moderate noise.[[ENDHIGHLIGHT]] A solid decent meal and drink option. read more

Great location- next to Ardmore music hall Service is ok but slow. She was very nice but not attentive. [[HIGHLIGHT]]4 dining options- bar, patio, back dining room, or upstairs. Stairs are narrow and straight up. Hard for some people[[ENDHIGHLIGHT]] Caesar salad- fresh and crispy. With great parm crisps, the croutons are like a moz stick filled with dressing instead Brussels- good. Apple pairs well. Can't taste the bacon except for the few giant chunks. Needs something creamy to balance the acidity of the dish Fireside flip is not good. Too creamy and like a latte with a very sweet end Short ribs- so good. Tender and crunchy outside. Gnocchi- good but very chewy and dense. Not like a typical gnocci read more

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[[HIGHLIGHT]]Ripplewood is a staple in the Ardmore dining scene having great food, drinks, service, and ambience.[[ENDHIGHLIGHT]] I usually go for drinks and apps, I haven't had an entree except for the burger which was quite tasty. My goto apps are the wings, Ripp fries, and the Parker house pretzel rolls. I've heard people love the brussel sprouts but it's far from one of my favorite veggies! The desserts look good and I can't wait to try the pina colada ice cream sandwich! Drinks are on point, bartenders are knowledgeable and the flair is top notch. [[HIGHLIGHT]]I love that this place is associated with the Ardmore Music Hall and has this amazing Jerry Garcia artwork inside, check it out next time you're looking for dinner and drinks in Ardmore![[ENDHIGHLIGHT]] read more

Ripplewood Whiskey & Craft - Locker Jerry in the bar area! - Cocktail Bars Near Me - Ardmore, Pennsylvania

Excellent Gastropub! I absolutely love Ripplewood Whiskey! [[HIGHLIGHT]]We sat on the porch, and it was a perfect night to enjoy the ambiance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]What I appreciate about this place is that they don't take themselves too seriously with the decor, yet there's clearly an expert in the kitchen.[[ENDHIGHLIGHT]] The burger that stays on the menu is fantastic; the combination of onion jam and Lebanon bologna makes it the tastiest burger in town. We also tried their Ripp Fries topped with fondue, jalapeños, chipotle mayo, brisket, and pickled red onion. This is a sensational dish--comfort food taken to the max! My husband absolutely loved his Short Rib Campanelle, dressed with roasted garlic cream, baby kale, haricot vert, and pickled long hots. I had a bite, and it was delicious! Our service was great, and the prices were reasonable. Overall, Ripplewood Whiskey is a must-visit for anyone seeking a delightful gastropub experience! read more

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We visited Ripplewood for dinner and it was excellent. [[HIGHLIGHT]]Service, atmosphere, cool drinks and incredible meal.[[ENDHIGHLIGHT]] We didn't have a reservation so there was the shortest of waits. [[HIGHLIGHT]]The downstairs with the bar is cool![[ENDHIGHLIGHT]] [[HIGHLIGHT]]When we were told our table was upstairs I was mildly bummed, but it was a nice atmosphere up there, too![[ENDHIGHLIGHT]] Loved our visit to Ripplewood and would return for dinner, drinks, or both at the same time! read more

I love Ripplewood. It's not only a great bar but the food is really so good! I've had dinner in the restaurant before but when I go (quite often) I prefer to sit at the bar. All the bartenders are awesome. They are attentive and great to chat with. The vibes at the bar are chill and the music selection (sometimes 90s hip hop), is right up my alley. The creativity of the drinks is impressive. Not only are they creative but they so good. I've had the Ripp Fries many times. You can never to wrong with the fries. Yum!! I've also had the Wings before. Also Yum! This time I had the Birria Bao Buns, Mahi Tacos and the Brussel Sprouts. The Bao Buns are so light and fluffy. The Birria is seasoned so well and is so tender. The mild heat from the peppers is nice. I'm a huge fan of cilantro and it is a perfect compliment to the Birria. The Mahi Tacos came out and looked like a taquito so I wasn't sure at first but the appearance does nothing for the goodness that is inside the tortilla. And I actually appreciated how it was rolled up., it made it so easy to eat. No mess and nothing falling out the taco. The Brussel Sprouts have a nice surprise with the slices of apple mixed in. The apples add a sweet complement to cut the bitterness of the brussel sprouts. A very thoughtful pairing. I'd highly recommend Ripplewood for drinks, dinner, bar food or just dessert (which is also very good!). You can't go wrong. read more

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Ripplewood is always solid for food and driinks, however, the new menu is great. I ordered the Ramen and it is Delish!

We've been here twice now and the food and drinks are top notch. [[HIGHLIGHT]]Inside is a little tight and can get loud, so grab a seat on the patio if you can.[[ENDHIGHLIGHT]] Service is fast and friendly. read more

Favorite spot on the the mainline hands down, top contender for Philly in my book. Omg fries in a cast iron so they stay hot! I was skeptical that the braised beef would steam and soften the fries, but then I started eating them and began questioning all of reality. I wonder if they are friends with the team at the Izakaya jawn down the street. Izzy's, another fav. Both are hits. read more

My bf and I came here for an early Valentines dinner on a Saturday night. I was super excited to try this place out because I know the fries are super popular around the Main Line area, and as fry fanatics, we had to try it out. [[HIGHLIGHT]]We sat in the very back of the first floor where it is less noisy and the vibes were comfortable.[[ENDHIGHLIGHT]] We ordered: - Ripp Fries: They were tasty but some fries got moist and soggy from being in top of one another. The sauce wasn't intriguing nor very tasty. I can see why it's popular, but I wouldn't go out of my way to order this again. - Baby Beef Ribs (from their special Super Bowl menu): A marker of good meat is when the meat falls easily off the bone. This was not that. Also, there was hardly any meat on the bones. My bf liked the broth that accompanied the meat though. - Mushroom Flatbread: This tastes similar to Trader Joe's frozen truffle flatbread. We found the dough to be too chewy and rough. - Captain Earl: A disappointment. This was something I can throw together at home myself. It tasted like orange juice with a splash of gin. Where's the flavor complexity? Where's the depth? [[HIGHLIGHT]]Overall, I do like the energy of this restaurant and it's quite a romantic space; however, the food and drinks disappointed us because we had high expectations here.[[ENDHIGHLIGHT]] Unfortunately, I didn't have a favorite dish and cannot recommend others here in good faith. read more

Ripplewood Whiskey & Craft - Cocktail Bars Near Me - Ardmore, Pennsylvania

Long time regular here at this come as you are Ardmore staple. A great albeit early happy hour from 3-5 with manhattans and old fashioneds as stand outs. Consistently great staff and while we usually end up sitting at the bar, the covered patio on a warmer night is not a spot to miss. The food is way above average for casual dining and it consistently delivers on quality and above average ingredients. The Manhattan is the best in the city IMO. I count myself really lucky to have this as my "Cheers." read more

Really enjoyed myself here. Fast and friendly service. Knowledge professor type from the bartenders. I had a great old fashioned. Or two or three. lol. Also the surf and turf bao buns. They started off sweet and finished with a fire. Still a little hungry I had the paella croquettes. Topped the night off with Panna Cotta. Simply melt in the mouth. If only coffee tasted that good, I might drink coffee. Just a right blend of serious food and drink that suits this area so well. read more

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Delicious snacks and drinks with friends! [[HIGHLIGHT]]Really cool atmosphere and it was popping on a Saturday night but we found seats at the bar.[[ENDHIGHLIGHT]] We had the wings (SPICY but great!), loaded brisket fries, mahi tacos (best fish tacos I've had to be honest) and cheesesteak Bao. Will definitely go again :) read more

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Ripplewood was off the chain good. Not on the chain, way off the chain. Right in the heart of downtown, it's a great little spot that offers small plates, shareables, and larger plates. Service was top notch and the whiskey selection was perfect. What we snagged: - Brisket Bao Buns (The best dish all night) - Mahi Mahi Tacos (Great flavor) - Grilled Shrimp - Prosciutto Flatbread (VERY good) We loved it here. Will 100% come back with friends and family. Whiskey was great too. They have great cocktail selections and even mock tails for my non-drinking wife. read more

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I came here since friends have recommended this place. The reviews claim food like "Michelin" star food. Last night was not what I expected from the food at all. Upon arrival my water glass was dirty. Our waitress was super kind and even checked on the specials that they had. We ordered the following: pretzel bun with truffle butter, paella croquettes, the burger with RIPP fries and the braised short rib. The pretzel bun held up to everyone reviews! The paella croquettes were served cold the first time around and had to be sent back. Both times I did not see any rock shrimp. It was not bad if served correctly. The burger with ripp fries. The ripp fries were delicious perfectly crisp and the burger was okay. The sauce and lettuce was on the bottom bun and it came out soggy. Lastly, the braised short rib. I felt like I was drinking oil with how much oil there was in the dish. Also the amount of onions was ridiculous. The mushroom idea added to the risotto was phenomenal but wish it wasn't drenched in oil. The ambiance in the back dining room is nice. You will have to use your phone light to see the menu. The garden area for dining in the middle is lovely. The bar had plenty of seats. We also were able to get a seat without reservations. I give this place a 3 for the waitress, vibe and pretzel bun. Also with how busy it was the wait staff did their best to accommodate all tables. read more

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The hostess had trouble finding our reservation in their computer system. She appeared to be wearing bell bottom sweat pants and was low energy. The onion rings were good and interesting. The Spicy Tuna "Roll" was poorly conceived and poorly executed. The mahi mahi inside the tacos was overcooked. The burger was very under seasoned, no salt on the patties and the burger bun was kind of dry and unappealing. The ?pickled? red onions on the burger were large and flavorless. The caesar salad was not tossed with dressing but ate well once we mixed it ourselves at the table. The Ripplewood fries were okay, a lot of toppings but less toppings might have been better. The server was knowledgeable and professional but did not check with us after our food was delivered. read more

Stopped by here for dinner on the way to see a show at the Ardmore Music Hall next door. The menu has a good selection of food, and I would HIGHlY recommend a large order of the Ripp fries. read more

Rounded up to 5 stars because the burger is so good. The three seating areas are comfortable although the heated outdoor patio can be chilly if the weather is not cooperative. The menu offers interesting variations on typical bar fare. The wings are outstanding and the slice of Lebanon Bologna makes the burger a reason to return. The restaurant is popular and the service can be hurried. read more

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This place is an absolute L, pretentious millennial, overpriced, and mid. Weird ingredients that simply do not work with each other, that were obviously thrown together to sound fancy. [[HIGHLIGHT]]This place has gone downhill.[[ENDHIGHLIGHT]] We had the smash burger the gnocchi and the surf and turf and were disappointed by them all. L + ratio + bozo, give me my money back... read more

Ripplewood Whiskey & Craft - Gnocchi - Cocktail Bars Near Me - Ardmore, Pennsylvania

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We needed early reservations; so grateful that Ripplewood opens at 3. [[HIGHLIGHT]]Cozy, comfortable dining room.[[ENDHIGHLIGHT]] Every staff person was helpful, polite and friendly. The drinks were wonderful, as was the food. Can't wait to go back. read more

Celebrated my 21st birthday here. The waiters, bartenders, and manager were so incredibly nice. The food options was limited yet good. Highly recommend it. [[HIGHLIGHT]]Great ambiance and overall hospitality![[ENDHIGHLIGHT]] read more

I was looking for a new spot to try and am so happy I found Ripplewood Whiskey and Craft. I was by myself and sat at the bar. Looks like they have an outdoor space, which would have been nice if not for the heat wave. Nice space, like the bar setup and the lights. There is a small parking lot right next to the place but there was still some street parking for a Saturday night and on the side street, and no meter after 6pm. I ordered the Charred Octopus and the Mahi Mahi Tacos, both were delicious. The octopus was a strip on top of greens with apple, or pear maybe, smoked tomatoes, and ricotta. First time I've had a combo like that with octopus and it was a nice surprise. The octopus was nicely cooked too. The tacos were wrapped rather than folded. I think the use of plantain shell and the chipotle mayo is what made this so good. Great flavor with both apps, and filling for one person, but there is always room for dessert. And oh my God, the blueberry panna cotta was the perfect ending! I would have licked that dish clean, that's how much I loved the taste of that panna cotta. Panna cotta is not usually my first choice but I knew the blueberries would enhance the flavor. And the butterfly was a nice addition. Already told the husband we need to go for dinner. read more

Ripplewood Whiskey & Craft - Blueberry Panna Cotta - Cocktail Bars Near Me - Ardmore, Pennsylvania

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I finally got to try The Ripplewood Whiskey & Craft in Ardmore. Super cute outside inside area. Standouts were the Grilled Halloumi and the Asparagus Parm and the blackened cobia filet. The halloumi should have more plums and skip the shishitos. The corn and crab Rangoon has a little spice kick to it but so tasty. I wouldn't change a thing on the asparagus parm. The filet was so so amazing. The pina colada was super chilled. You can skip the fried chicken and definitely skip the 75th element. The chicken had no taste and was over fried. The 75th element was bitter. Would definitely come back for the Halloumi and the asparagus parm. GRILLED HALOUMI - shishitos, grilled plum, prosciutto, adjika CORN & CRAB RANGOON - mango/habanero salsa, jalapeño, cream cheese ASPARAGUS PARM - smoked tomato, cooper sharp cheese, crispy shallot BLACKENED COBIA FILET coconut rice, mango, pineapple salsa, pistachio FRIED CHICKEN - barbeque baked beans, cornbread, pan drippings PIÑA COLADA - rum, coconut, pineapple, more rum THE 75TH ELEMENT - hendrick's gin, campari, basil, prosecco read more

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Returning to Ripplewood never gets old. It is a local delight & full of delicious bites always. Highlights for sure are the grilled shrimp, salads, cocktails & the Brussels are not to be missed. The best you will find anywhere!!!!! read more

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My sister took me here while I was visiting her in PA. She had been here before and doesn't go out much but said the food is pretty good. I was pretty disappointed with things though. While the pretzel bread was delicious, and we enjoyed the birria Bao buns, the blood orange salad was bitter and we barely ate any of it except for the burrata. The octopus was rubbery. My sister did not like the phony Negroni one bit and only had a few sips. She's too polite to send things back so there goes $12 for a mocktail. The only thing I absolutely loved was the snickers bar dessert. We paid a lot for food that was honestly hit or miss. Our poor server was too busy and had far too many tables to handle. The manager and the busser assisted at least so that helped. Not sure we'd go back here. I'd prefer a $15 cheesesteak anyplace else. They get points for the ambience and snickers bar. read more

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The staff is friendly. It's good to make reservations in advance, as it does get full even on a weeknight. When I went, the staff directed us upstairs, and the majority of the space got filled with musicians - probably after their show. You could probably rent it for a private occasion. I didn't get a lot here, just the fries, and it was amazing. read more

Where everybody knows your name [[HIGHLIGHT]]One of those places where you'll be a regular at with its effortless cool and cozy ambiance, and the best playlist (rock and alternative).[[ENDHIGHLIGHT]] It's a city hangout outside of the city. The food is always quality, with Americana comfort food and amazing drinks. I'd recommend specifics, but everything is delicious. The bar staff are some of the best - and they're so friendly. Although the prices might say "higher end," it is, but the value is worth it. The chef is regularly switching up the menu with imaginative and seasonal dishes. But there's also small plates if you're not feeling the bigger price tags! (Not the best happy hour tho, as the timeframe is for people who don't work a 9-5 and the happy hour drink/food selection is scarce. It used to be one of the best, but I get that it's probably tough to offer that kinda selection in this economy). It's a build-your-own-experience, but no matter what you order, you'll leave happy. They're good people. read more

This place is so good. As always, their knowledge of gluten free options is top notch. They're very accommodating and I've never had a bad meal there. It's a creative menu, preparation is beautiful, service is efficient and friendly. Reservations are a must but you might be able to secure a seat at the bar. The outside porch is tolerable even in colder weather. the food is worth the trip but the real winner is that these are real service industry professionals. They know their menu, they know their wine and beer and it's a consistently great experience. They also get you in and out if you want to see a show at the music hall next door. read more

Ripplewood is one of those spaces where I was waiting to enjoy a dinner and drinks experience that I've inevitably been slacking on before Covid-19 turned it into a harder to do experience. But since they provided the incredible Thanksgiving meal complete with CHOCOLATE BOURBON PECAN PIE that my family indulged upon, I have another incredible experience to add on to the drinks and brunch that I experienced prior to this amazing feast. When Ripplewood first showed signs of opening, it immediately showed signs of being that city worthy burger and whiskey bar that I wanted to see come to the Main Line for so many decades. But it officially opening when I moved back to Philly inevitably made it something that I could only enjoy on very rare occasions. But on the occasions that I did stop in, I was instantly wowed by the two floor indoor/outdoor dining space, the incredibly well rounded drink and food menu, and the spot on amicable service that my group received. My first visit was a bit of a blur since I stopped in to catch up with some friends for one of their birthdays after a very successful Tired Hands UYE that I hosted (may the 7th one come in 2021 - https://www.yelp.com/events/ardmore-tired-hands-uye-6-0). But I instantly fell in love with their well-rounded beer list, and the fact that you could order different variations of the city wide special (now understandably limited to just one during their limited Covid-19 dining experience for now) which included one that had a draft beer and a Fernet-Branca. But I also enjoyed their bourbon punch while making note of their other decadent sounding cocktails like their old fashioned with barrel-aged Elijah Craig whiskey, honey, and bitters. For my second visit, I took my fam out for a Father's Day brunch special occasion, and we were instantly enamored by the upstairs dining experience and the hard-working server upstairs who took extra time to make spot-on recommendations despite being understandably swamped. We also thoroughly enjoyed the wild mushroom flatbread with asparagus cream, truffles, and egg yolk; and the Ripp Fries with fondue, jalapeno, and BRISKET that we ordered for apps. And their brisket omelette that's topped off with cheddar, mushrooms, and caramelized onions is a definite contender for one of the best omelets I've ever had! For this year's Thanksgiving meal my fam and I knew we wanted to support a local restaurant without dining out, and the Philadelphia Inquirer's article tuned us in to the incredible meal deal that Ripplewood had to offer (https://www.inquirer.com/food/restaurants-thanksgiving-philadelphia-takeout-dinner-reservations-2020-turkey-stuffing-20201109.html). Our Lancaster fresh turkey came complete with house-made cranberry sauce, pretzel style rolls, gravy, a full fall harvest salad, that INCREDIBLE pie, and 2 very boozy punches! In addition to that we had the hard but delish task of choosing between 4 out of 8 amazing sounding sides(https://ripplewoodbar.com/wp-content/uploads/2020/11/Thanksgiving-2020.pdf), and were very satisfied by the following: Roasted fingerling sweet potatoes: potatoes that were perfect for dessert with their five-spice marshmallow and maple pecan crumble! Haricot vert casserole: Their green bean casserole might have not came with that French fried onion crunch that you're used to with your home version. But it still satisfied with its crispy shallots and mixed wild mushrooms! Truffled mac & cheese: complete with caved aged cheddar, mushrooms, and Mornay sauce. So good! Roasted Brussel sprouts: made the best way with maple bacon and balsamic! With this amazing feast, we still have some delicious food for days! But once I'm done I definitely have renewed reason to finally give them a shot for that dinner and drink filled occasion, and that's still easily obtainable during Covid-19 with their limited indoor and outdoor patio dining that's kept very safe and responsible (You can even order food online through Door Dash, etc. if that understandably isn't your jam right now). But once this is over I also might have another UYE spot to set up for the future! read more