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What a beautiful night. Food was amazing, great wine selection - even though they were out of both sauv blancs, our server (wish I remembered his name! Fantastic) suggested a unoaked chard that I really enjoyed. I had the lamb Milanese, and my guest had the steak. Both were very good. Desserts also looked wonderful. Service was on point, and everyone was SO kind. I will absolutely be back!! What a gem!
Before I go further, I need to say this: The meal we had at Lark's food-wise was spectacular. Some of the best tasting dishes of recent memory along with fine service. A special callout to the oysters, the ramp pesto, and the orecchiette. Really... the steak-for-two would have been perfect except for the slight fat/gristle encountered. HOWEVER, the loud noise levels were intolerable in the main dining area. Even in the side dining room it was very noisy. I almost wanted to give Lark one star but the food and service were exceptional. I hate having to shout at people across the table: If this is you then know what's in store at peak at Lark's.
Dined here for a very special birthday dinner and have to say that the service and food was even better than the first time we came. We had a bottle of champagne, a starter, a pasta and two of the main entrees (one of them was a special). While we had a later reservation (830pm), it was pretty loud at first and then died down as the 7pm reservations finished their meals. I have to commend the staff for the excellent service all evening and allowing us to finish our meal without rushing and attentiveness to our glasses, ensuring they weren't empty until our bottle was finished. Lark has truly stepped up their game and I'm happy to have such a great establishment, outside of the City.
Good service very attentive - dishes just took longer to come out than I would've liked. We ordered the hamachi crudo and campanelle as our appetizers. The crudo was out of this world, flavors were light, crisp, and citrusy. The campanelle was just okay nothing special. My fiancé order the duck and he enjoyed it but I thought it was just fine but I'm not the biggest fan of duck I prefer pekking duck. The tilefish was great, the sauce was unique and paired perfectly with the fish
Lark is one fantastic experience. That's a good place to start this review. Bottom line: High-End dining experience at a restaurant known for their celebrity chef, and ultra professional staff add to a treat yourself night. I arrived with a group of ten professional women of color for a meetup dinner. We were greeted by very tall, handsome, polite gentlemen who offered to take check our coat, and show us to our table. They pulled out chairs and we were seated. This isn't a gendered activity. I watched the hosts greet all the patrons in this way, regardless of gender. That felt refreshing to me. We ordered a variety of starters but my favorite were the Tuna Crudo, the Beef Tartare and Sumac Glazed Octopus. With the octopus dish, you must spread all of crème and sauce onto your octopus to get the full flavored intention of the chef. The Gnocco Fritto is hard to describe but it is almost like a Nan. It is so lightweight and delicious, I could have eaten tray after tray of this dish. For dinner, I had the Fennel Glazed Pork Collar. If you look at the picture, you will see an ample sized entree with delectable vegetables. It was delicious and I would recommend. However, the shared plates were extremely flavorful, making my entree feel underwhelming. Did I leave anything on the plate? Not at all. IMPORTANT NOTE: Don't skip dessert! The desserts have the strangest names and descriptions. We ordered all three and shared. For example, what's a Chocolate Polenta Torte?! Chocolate cake with dark chocolate Carmel and whipped crème! Delicious! Have all the desserts! Would I return? I would but for the total experience. I would also bring someone special here and have a special night here. But I might order the shared plates for myself and forgo the entree. On our way out, the hosts met us at coat check and helped me put on my coat. Chivalry! I loved it .
This is a cool and beautiful place to have dinner or a drink. Came here with a local friend. The menu has alot of small plates to share. We startes with the octopus, birata, salad and tuna crudo. For mains we had the scallops and tortinini. Our waiter was amazing and very helpful. Would definatly come back.
We ate at Lark while staying at the Residence and were shocked at how busy this place was on a weeknight. We walked in at around 6 pm as a table of four, and were told they wouldn't have any availability until 8:30 that night. We were there to see a concert, so time was of the essence. We opted to eat at the bar -- luckily four seats became available with in 15 minutes or so of us ordering cocktails. The ambiance here was very upscale -- its easy to forget you're at a hotel restaurant upon entering. Bartenders here were busy but did their best to accommodate us. We did have to flag them down to place orders, but they were happy to answer any questions we had about the menu or the cocktails which we appreciated. I ordered a cosmo which was well made and strong. For appetizers, we got the oysters and the fried gnocchi. The oysters come as a half dozen and are already topped with peppers and some kind of cheese, which I wasn't a fan of though they were fresh. The fried gnocchi was delicious, made as a kind of DIY hot pocket where you put the cheese inside yourself. I decided to branch out and try the pasta ricotta with escargot and bone marrow in it which was just okay, the bone marrow flavor and ricotta doesn't really come through. Not a bad option if you're staying in the hotel and don't feel like traveling that far.
Tuna Crudo - Light, refreshing, and gently sweet. The tangy white sauce and cherry tomatoes added a bright, crunchy pop. Artichoke - Rich but not heavy, with a deep, sweet flavor. Nicely cooked and satisfying without being overwhelming. Tartare - On the tangier side and not super traditional. The Fiore Sardo goat cheese brought a smoky, nutty twist--interesting but not your favorite style. Ragù Pasta - A little spicy with a flavorful red sauce, though the meat was a bit tough and the pasta felt a bit basic. Service & Vibe - Great service all around, and the space felt warm and welcoming. Plus, the fun view overlooking the Schuylkill River made the whole experience even better.
I had dinner here for my birthday, 2nd time here. Great upscale yet relaxed vibe. The menu is small plates, geared towards sharing and sampling of many things. It is upscale however with a relaxed vibe. The service started out great, we have 4 courses but as it got busier the service suffered, took about 40 minutes for our entree to come out and our server became less attentive. I would still go back but try to go earlier when not had crowded.
I've been dying to try Lark since it's only about 10 minutes from work. Lucky me- I got to attend a bridal shower there yesterday! Boy is it a GORGEOUS restaurant. The area is very cool...I'm not familiar with the "old ironworks" but the area is clearly hip! Lark sits 7 floors above the Marriott Bala Cynwyd with stunning views of Manayunk across the way. The staff is extremely welcoming and accommodating. Now for the food- it's truly hard to be the judge of the menu, because the catering menu does not quick mimic the dine-in menu, but what I can say is: IT'S DELICIOUS! I can only imagine how great their food is if their brunch was as delightful as it was. I don't even like French toast and I'm still talking about it today. The scrambled eggs were creamy and smooth, and the pesto pasta was chefs kiss. And may I add, they make a superb espresso martini. One star off because finding the restaurant was not the easiest. Pro tip- try to park to the right side of the hotel where there is a designated elevator (on the right) to go to the restaurant (unless you are a guest of the hotel- then you can access both elevators). I hope to visit soon to try some of the daily menu items!
Very busy night, lots of guests at the hotel. Great decor and ambiance, good service. Salmon crudo with passion fruit and yuzu vinaigrette was pretty good, I do believe white fish would have worked better with the sauce though. The Long Island duck was an absolute perfection- medium rare, blood orange and endive combo gave the dish that extra depth of flavor. Bucatini was okay- nothing special. Buckwheat tart for dessert was quite an interesting concept. I personally did not like the wine selection, perhaps a cocktail would have been a better option for me. Overall, it was a good meal.
Another amazing Nicholas Elmi spot! Everything was delicious and prices are reasonable for the quality. Some fun, whimsical dishes like the gnocco fritto mixed with elevated creations like the red snapper crudo (favorite of the night). Love the vibes and can't wait to try the outside dining.
1 month ago
Had a great meal prior to our Jack Johnson concert at the Mann Music Center. Service was top notch. Very attentive. Ambiance was great since the view was great from the top floor. We had 3 appetizers All were tasty and highly recommended. Also appreciate the complimentary Valle parking. I'll be back when I'm in the area. read more
If you're looking for a great rooftop spot with amazing river views, this place delivers! You can choose to sit inside, outside, or grab a seat at the bar. I started with an Old Fashioned, and it was excellent. The presentation was top-notch, complete with crystal-clear ice that showed they pay attention to the details. The service was on point from start to finish, attentive without being overbearing. Once we had our drinks in hand, we headed outside to soak in the scenery. The views of the river are fantastic and make this a perfect place to snap some great photos with your group. Whether you're stopping by for a cocktail, a date night, or just to enjoy the view, this rooftop bar is worth a visit. Cheers! read more
25 days ago
What a beautiful night. Food was amazing, great wine selection - even though they were out of both sauv blancs, our server (wish I remembered his name! Fantastic) suggested a unoaked chard that I really enjoyed. I had the lamb Milanese, and my guest had the steak. Both were very good. Desserts also looked wonderful. Service was on point, and everyone was SO kind. I will absolutely be back!! What a gem! read more
Before I go further, I need to say this: The meal we had at Lark's food-wise was spectacular. Some of the best tasting dishes of recent memory along with fine service. A special callout to the oysters, the ramp pesto, and the orecchiette. Really... the steak-for-two would have been perfect except for the slight fat/gristle encountered. HOWEVER, the loud noise levels were intolerable in the main dining area. Even in the side dining room it was very noisy. I almost wanted to give Lark one star but the food and service were exceptional. I hate having to shout at people across the table: If this is you then know what's in store at peak at Lark's. read more
11 days ago
Dined here for a very special birthday dinner and have to say that the service and food was even better than the first time we came. We had a bottle of champagne, a starter, a pasta and two of the main entrees (one of them was a special). While we had a later reservation (830pm), it was pretty loud at first and then died down as the 7pm reservations finished their meals. I have to commend the staff for the excellent service all evening and allowing us to finish our meal without rushing and attentiveness to our glasses, ensuring they weren't empty until our bottle was finished. Lark has truly stepped up their game and I'm happy to have such a great establishment, outside of the City. read more
11 days ago
Good service very attentive - dishes just took longer to come out than I would've liked. We ordered the hamachi crudo and campanelle as our appetizers. The crudo was out of this world, flavors were light, crisp, and citrusy. The campanelle was just okay nothing special. My fiancé order the duck and he enjoyed it but I thought it was just fine but I'm not the biggest fan of duck I prefer pekking duck. The tilefish was great, the sauce was unique and paired perfectly with the fish read more
Lark is one fantastic experience. That's a good place to start this review. Bottom line: High-End dining experience at a restaurant known for their celebrity chef, and ultra professional staff add to a treat yourself night. I arrived with a group of ten professional women of color for a meetup dinner. We were greeted by very tall, handsome, polite gentlemen who offered to take check our coat, and show us to our table. They pulled out chairs and we were seated. This isn't a gendered activity. I watched the hosts greet all the patrons in this way, regardless of gender. That felt refreshing to me. We ordered a variety of starters but my favorite were the Tuna Crudo, the Beef Tartare and Sumac Glazed Octopus. With the octopus dish, you must spread all of crème and sauce onto your octopus to get the full flavored intention of the chef. The Gnocco Fritto is hard to describe but it is almost like a Nan. It is so lightweight and delicious, I could have eaten tray after tray of this dish. For dinner, I had the Fennel Glazed Pork Collar. If you look at the picture, you will see an ample sized entree with delectable vegetables. It was delicious and I would recommend. However, the shared plates were extremely flavorful, making my entree feel underwhelming. Did I leave anything on the plate? Not at all. IMPORTANT NOTE: Don't skip dessert! The desserts have the strangest names and descriptions. We ordered all three and shared. For example, what's a Chocolate Polenta Torte?! Chocolate cake with dark chocolate Carmel and whipped crème! Delicious! Have all the desserts! Would I return? I would but for the total experience. I would also bring someone special here and have a special night here. But I might order the shared plates for myself and forgo the entree. On our way out, the hosts met us at coat check and helped me put on my coat. Chivalry! I loved it . read more
7 months ago
This is a cool and beautiful place to have dinner or a drink. Came here with a local friend. The menu has alot of small plates to share. We startes with the octopus, birata, salad and tuna crudo. For mains we had the scallops and tortinini. Our waiter was amazing and very helpful. Would definatly come back. read more
1 year ago
We ate at Lark while staying at the Residence and were shocked at how busy this place was on a weeknight. We walked in at around 6 pm as a table of four, and were told they wouldn't have any availability until 8:30 that night. We were there to see a concert, so time was of the essence. We opted to eat at the bar -- luckily four seats became available with in 15 minutes or so of us ordering cocktails. The ambiance here was very upscale -- its easy to forget you're at a hotel restaurant upon entering. Bartenders here were busy but did their best to accommodate us. We did have to flag them down to place orders, but they were happy to answer any questions we had about the menu or the cocktails which we appreciated. I ordered a cosmo which was well made and strong. For appetizers, we got the oysters and the fried gnocchi. The oysters come as a half dozen and are already topped with peppers and some kind of cheese, which I wasn't a fan of though they were fresh. The fried gnocchi was delicious, made as a kind of DIY hot pocket where you put the cheese inside yourself. I decided to branch out and try the pasta ricotta with escargot and bone marrow in it which was just okay, the bone marrow flavor and ricotta doesn't really come through. Not a bad option if you're staying in the hotel and don't feel like traveling that far. read more
9 months ago
Tuna Crudo - Light, refreshing, and gently sweet. The tangy white sauce and cherry tomatoes added a bright, crunchy pop. Artichoke - Rich but not heavy, with a deep, sweet flavor. Nicely cooked and satisfying without being overwhelming. Tartare - On the tangier side and not super traditional. The Fiore Sardo goat cheese brought a smoky, nutty twist--interesting but not your favorite style. Ragù Pasta - A little spicy with a flavorful red sauce, though the meat was a bit tough and the pasta felt a bit basic. Service & Vibe - Great service all around, and the space felt warm and welcoming. Plus, the fun view overlooking the Schuylkill River made the whole experience even better. read more
I had dinner here for my birthday, 2nd time here. Great upscale yet relaxed vibe. The menu is small plates, geared towards sharing and sampling of many things. It is upscale however with a relaxed vibe. The service started out great, we have 4 courses but as it got busier the service suffered, took about 40 minutes for our entree to come out and our server became less attentive. I would still go back but try to go earlier when not had crowded. read more
10 months ago
1 month ago
I've been dying to try Lark since it's only about 10 minutes from work. Lucky me- I got to attend a bridal shower there yesterday! Boy is it a GORGEOUS restaurant. The area is very cool...I'm not familiar with the "old ironworks" but the area is clearly hip! Lark sits 7 floors above the Marriott Bala Cynwyd with stunning views of Manayunk across the way. The staff is extremely welcoming and accommodating. Now for the food- it's truly hard to be the judge of the menu, because the catering menu does not quick mimic the dine-in menu, but what I can say is: IT'S DELICIOUS! I can only imagine how great their food is if their brunch was as delightful as it was. I don't even like French toast and I'm still talking about it today. The scrambled eggs were creamy and smooth, and the pesto pasta was chefs kiss. And may I add, they make a superb espresso martini. One star off because finding the restaurant was not the easiest. Pro tip- try to park to the right side of the hotel where there is a designated elevator (on the right) to go to the restaurant (unless you are a guest of the hotel- then you can access both elevators). I hope to visit soon to try some of the daily menu items! read more
1 year ago
Very busy night, lots of guests at the hotel. Great decor and ambiance, good service. Salmon crudo with passion fruit and yuzu vinaigrette was pretty good, I do believe white fish would have worked better with the sauce though. The Long Island duck was an absolute perfection- medium rare, blood orange and endive combo gave the dish that extra depth of flavor. Bucatini was okay- nothing special. Buckwheat tart for dessert was quite an interesting concept. I personally did not like the wine selection, perhaps a cocktail would have been a better option for me. Overall, it was a good meal. read more
24 days ago
Another amazing Nicholas Elmi spot! Everything was delicious and prices are reasonable for the quality. Some fun, whimsical dishes like the gnocco fritto mixed with elevated creations like the red snapper crudo (favorite of the night). Love the vibes and can't wait to try the outside dining. read more
3 months ago
This place is a hidden gem! The food was seriously incredible. We got the caviar, octopus, burrata, tortellini (which i highly recommend) and the special steak. Everything was incredible! The service was very good and was so happy we chose to try this place. I will definitely be coming back here and recommending friends to come here. read more
This place is pretty good. I went there for a conference and their private room was pretty big. I wasn't expecting it to be that large. It is a James Beard winner's concept. It is suppose to be Mediterranean themed but honestly seemed like American food. Their mocktail was probably the best one I've had in my life. It was called the Alchemist. It is basically mint tea, orange blossom, honey, and club soda. I also got a nice green tea for after my meal. I started with a salad. It was a baby lettuce salad with vinaigrette, radish, and candied sunflower. It was so light and delicious. Then I got a grilled branzino. I really liked the topping that coated the branzino. The coating was caponata, chili, fennel, and raisins. The meal ended with a tray of desserts like chocolate chip and macarons. I really liked the pistachio macarons. read more
We loved it here! We were thinking the veggie options may not be enough but they really did have some great options and also portions! It's located in the same building as the hotel but the vibe is vibing! They have a full dining room, rooftop, happy hours, and even an event space for larger gatherings - so definitely something everyone! We got their focaccia and ricotta as our app and then ordered some veggie friendly pastas! Everything came out with great timing and so well done! Thank you to our waiter for walking us through the menu and making sure whatever we were interested in was going to be ok per our diet. Oh also there's free parking on site! This place has it all - enjoy!! read more
1 year ago
Truly a great experience. The server was knowledgeable and all the food, drinks, and wine were excellent! The server recommended the coffee ice cream dessert which was not expected but delicious. Would definitely go back again. read more
Had a lovely birthday dinner at Lark. The food was divine, so complex, well balanced, and well executed down to the last detail. My husband and I savored every last bite of the oysters (loved the slice of bird's eye chili for just a touch of heat), the seared octopus (so tender!), the baby romaine salad (the crunchy topping was lovely), scallops (soooo perfectly seared and soft), and the bucatini, which was my favorite dish because of the perfect texture of the pasta noodles and the wonderful marriage of flavors among fennel, jalapeno, and clam. The dessert was another highlight--the Basque cheesecake was fluffy, not too sweet, and nestled among a lovely combo of pistachio and raspberry. I ended up ordering one to-go for my parents! Service was very friendly, attentive, and relatively fast. The interior is beautiful, great for a date night. Prices are honestly pretty reasonable for what you get. Will definitely be back! read more
3 months ago
Highly recommend going for happy hour. Better prices for the same food. Sunday all day happy hour available at the bar and outdoor seating. Cocktails were very good. Gold rush- very refreshing with bright lemon flavor. Rosemary Old Fashioned- good but don't taste the rosemary Gostosa- smooth and full bodied with a slight spice at the end. At the table- takes the order all at the same time. Burrata- sooo good. Fresh and good Fritto- ok Foccia is good. Greasy but light and fluffy Special pasta- very creamy and decadent. Sweet corn flavor Artichoke middle food- very food. The mint is a subtle touch. Good creamy and sweet but savory and slight crunch. Slight bitter Halibut- the carrot and zucchini is good. You can taste the flavor of the lobster in the sauce. Tender and fresh. Slight spice. The sourdough crust is fabulous. Buttery Dessert was my FAVORITE part of the meal. Both were INCREDIBLE. Budino- strong alcohol flavor. Whipped cream is good and can taste the rum. Velvety. Pudding with good crunchies Soft serve- amazing. I would come here just for that. Creamy and decadent with good pretzel salted caramel crunch read more
Really incredible food, a beautiful, and perfect decor. This place is one of my new favorites in the Philly area. The plates are a little small and would be best shared, plus then you get to taste more of their delicious food. The menus also rotate seasonally, giving me the perfect excuse to visit again and again! read more
i truly had a wonderful experience dining at this place. We were seated by 8pm and it was the perfect timing for golden hour. Even better since I requested for an outdoor seating. Everything from the service, views, and food were top notch. Octopus: fresh texture with sweet sauce and a hit of mint. Grilled artichoke: charred artichoke with amazing sauce that's not overpowering and complements well together. Gnocco Fritto: not too impressed. Sauce could have better flavor and prosciutto doesn't enhance anything in my opinion Tallegio: cooked perfectly with enough sweetness and worked well with the crunch from grilled onion Truffle gnocci: fresh gnocchi with shaved truffle. A bit too salty for my liking Crusted halibut: this is MY fav by far. Crispy skin on top, tender meat with summer veggies and delicious broth. Duck breast: not a fan of the after taste/smell. Sauce was good. Steak, tbone (not on the menu) cooked to perfection; medium rare is the only way to go. I wished they compliment it with a better sauce but it's not horrible. Sauce was more meh. I will come back and def recommend this place. 8.8/10 read more
Food, drinks, and happy hour options were exceptional. Something for everyone on the menu. It's definitely a hidden gem in the Manayunk/Bala area. We park in the movie theater lot and then take a stroll over the bridge to get here. The ambiance is great - lots of greenery and the outdoor patio/fire pit is a great end to the evening. Service was meh. We ate at the bar and if the goal is to have "cool" bartenders...they nailed it...but it seems like they could have cared less about any conversation with patrons. They weren't friendly (at all) but I can't fully complain because our glasses were never empty. All and all, an enjoyable experience. The food carried! read more
2 months ago
9 months ago
Went for dinner there Sunday night with my wife. Easily one of the best places we've been to for awhile. Food was excellent and the waitress and her comments / suggestions were very well received. We ordered two shared plates and two pastas with one main to share, which probably was a little too much but the food was great... and we couldn't resist trying one dessert ... dishes were seasoned very well, cooked well with a bit of special flair. Some places I think tend to be overly salty or spicy but that was not the case here. Ambience was also spot on. I would definitely go back and bring my kids during the holidays. read more
2 months ago
2 years ago
Everything about this place was spectacular! I have a group of foodie friends and we had been doing a lot of fine dining elsewhere to only be disappointed by the food. Well Lark surely did NOT disappoint. From the apps, to the pasta and main courses. Still drooling over the oyster and octopus apps, bucatini, crusted halibut, and creamy basque cheesecake. Customer service was stellar! read more
5 months ago
Legit some of the best food around. Mainly caters to the "business" crowd as it was observed a lot of client dinners happening in the dining room. Loved the happy hour although the website didn't correctly reflect the days and times and it wasn't applicable on Sunday. The food was top notch and drinks were great. read more
What a great experience! Food was very delicious and well balanced, staff was attentive and knowledgable, and ambiance warm and spacious! Came for our 10 year anniversary and Valentine's Day and this was a home run. Best bite of the night was the Wagyu Steak - cooked to medium rare, melt in your mouth perfection - and the double fried potatoes were perfectly crisp. Also really enjoyed the pastas (we got the lobster & scallop ravioli and pork cheek agnolotti). The scallop really came through and the truffles weren't overpowering. The caramelized onions on the pork cheek is exactly as desired although the pork got a little lost. My wife really loved the escargot- the buttery herb sauce it came with was rich but not overpowering and the escargot itself was cooked perfectly tender. We got the house made focaccia and it paired wonderfully. Also really enjoyed the bluefin tuna crudo. Shout out to the Mallard cocktail, which is sous vide with duck fat... reminded me of pechuga (carcass-washed Mezcal). Loved the vibes here as well- our waitress was so welcoming and helpful. And the views from the loft were beautiful. read more
1 year ago
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