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    Lark

    4.3 (252 reviews)
    Closed 5:00 pm - 10:00 PM

    Lark Photos

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    LARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Lark

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    Reviews With Photos

    Beyond delicious
    David S.

    Before I go further, I need to say this: The meal we had at Lark's food-wise was spectacular. Some of the best tasting dishes of recent memory along with fine service. A special callout to the oysters, the ramp pesto, and the orecchiette. Really... the steak-for-two would have been perfect except for the slight fat/gristle encountered. HOWEVER, the loud noise levels were intolerable in the main dining area. Even in the side dining room it was very noisy. I almost wanted to give Lark one star but the food and service were exceptional. I hate having to shout at people across the table: If this is you then know what's in store at peak at Lark's.

    Campanelle
    Lisa Z.

    Good service very attentive - dishes just took longer to come out than I would've liked. We ordered the hamachi crudo and campanelle as our appetizers. The crudo was out of this world, flavors were light, crisp, and citrusy. The campanelle was just okay nothing special. My fiancé order the duck and he enjoyed it but I thought it was just fine but I'm not the biggest fan of duck I prefer pekking duck. The tilefish was great, the sauce was unique and paired perfectly with the fish

    Chocolate torte dessert
    Olivia G.

    Dined here for a very special birthday dinner and have to say that the service and food was even better than the first time we came. We had a bottle of champagne, a starter, a pasta and two of the main entrees (one of them was a special). [[HIGHLIGHT]]While we had a later reservation (830pm), it was pretty loud at first and then died down as the 7pm reservations finished their meals.[[ENDHIGHLIGHT]] I have to commend the staff for the excellent service all evening and allowing us to finish our meal without rushing and attentiveness to our glasses, ensuring they weren't empty until our bottle was finished. Lark has truly stepped up their game and I'm happy to have such a great establishment, outside of the City.

    Margarita
    Gina D.

    Lark is one fantastic experience. That's a good place to start this review. Bottom line: High-End dining experience at a restaurant known for their celebrity chef, and ultra professional staff add to a treat yourself night. I arrived with a group of ten professional women of color for a meetup dinner. We were greeted by very tall, handsome, polite gentlemen who offered to take check our coat, and show us to our table. They pulled out chairs and we were seated. This isn't a gendered activity. I watched the hosts greet all the patrons in this way, regardless of gender. That felt refreshing to me. We ordered a variety of starters but my favorite were the Tuna Crudo, the Beef Tartare and Sumac Glazed Octopus. With the octopus dish, you must spread all of crème and sauce onto your octopus to get the full flavored intention of the chef. The Gnocco Fritto is hard to describe but it is almost like a Nan. It is so lightweight and delicious, I could have eaten tray after tray of this dish. For dinner, I had the Fennel Glazed Pork Collar. If you look at the picture, you will see an ample sized entree with delectable vegetables. It was delicious and I would recommend. However, the shared plates were extremely flavorful, making my entree feel underwhelming. Did I leave anything on the plate? Not at all. IMPORTANT NOTE: Don't skip dessert! The desserts have the strangest names and descriptions. We ordered all three and shared. For example, what's a Chocolate Polenta Torte?! Chocolate cake with dark chocolate Carmel and whipped crème! Delicious! Have all the desserts! Would I return? I would but for the total experience. I would also bring someone special here and have a special night here. But I might order the shared plates for myself and forgo the entree. On our way out, the hosts met us at coat check and helped me put on my coat. Chivalry! I loved it .

    salad
    William W.

    [[HIGHLIGHT]]This is a cool and beautiful place to have dinner or a drink.[[ENDHIGHLIGHT]] Came here with a local friend. The menu has alot of small plates to share. We startes with the octopus, birata, salad and tuna crudo. For mains we had the scallops and tortinini. Our waiter was amazing and very helpful. Would definatly come back.

    Parsley and Ricotta Cavatelli
    Danielle P.

    We ate at Lark while staying at the Residence and were shocked at how busy this place was on a weeknight. We walked in at around 6 pm as a table of four, and were told they wouldn't have any availability until 8:30 that night. We were there to see a concert, so time was of the essence. We opted to eat at the bar -- luckily four seats became available with in 15 minutes or so of us ordering cocktails. The ambiance here was very upscale -- its easy to forget you're at a hotel restaurant upon entering. Bartenders here were busy but did their best to accommodate us. We did have to flag them down to place orders, but they were happy to answer any questions we had about the menu or the cocktails which we appreciated. I ordered a cosmo which was well made and strong. For appetizers, we got the oysters and the fried gnocchi. The oysters come as a half dozen and are already topped with peppers and some kind of cheese, which I wasn't a fan of though they were fresh. The fried gnocchi was delicious, made as a kind of DIY hot pocket where you put the cheese inside yourself. I decided to branch out and try the pasta ricotta with escargot and bone marrow in it which was just okay, the bone marrow flavor and ricotta doesn't really come through. Not a bad option if you're staying in the hotel and don't feel like traveling that far.

    Tuna crudo
    Ari L.

    Tuna Crudo - Light, refreshing, and gently sweet. The tangy white sauce and cherry tomatoes added a bright, crunchy pop. Artichoke - Rich but not heavy, with a deep, sweet flavor. Nicely cooked and satisfying without being overwhelming. Tartare - On the tangier side and not super traditional. The Fiore Sardo goat cheese brought a smoky, nutty twist--interesting but not your favorite style. Ragù Pasta - A little spicy with a flavorful red sauce, though the meat was a bit tough and the pasta felt a bit basic. Service & Vibe - Great service all around, and the space felt warm and welcoming. [[HIGHLIGHT]]Plus, the fun view overlooking the Schuylkill River made the whole experience even better.[[ENDHIGHLIGHT]]

    Fawn M.

    I had dinner here for my birthday, 2nd time here. Great upscale yet relaxed vibe. The menu is small plates, geared towards sharing and sampling of many things. It is upscale however with a relaxed vibe. The service started out great, we have 4 courses but as it got busier the service suffered, took about 40 minutes for our entree to come out and our server became less attentive. I would still go back but try to go earlier when not had crowded.

    Sarah K.

    I've been dying to try Lark since it's only about 10 minutes from work. Lucky me- I got to attend a bridal shower there yesterday! Boy is it a GORGEOUS restaurant. The area is very cool...I'm not familiar with the "old ironworks" but the area is clearly hip! Lark sits 7 floors above the Marriott Bala Cynwyd with stunning views of Manayunk across the way. The staff is extremely welcoming and accommodating. Now for the food- it's truly hard to be the judge of the menu, because the catering menu does not quick mimic the dine-in menu, but what I can say is: IT'S DELICIOUS! I can only imagine how great their food is if their brunch was as delightful as it was. I don't even like French toast and I'm still talking about it today. The scrambled eggs were creamy and smooth, and the pesto pasta was chefs kiss. And may I add, they make a superb espresso martini. One star off because finding the restaurant was not the easiest. Pro tip- try to park to the right side of the hotel where there is a designated elevator (on the right) to go to the restaurant (unless you are a guest of the hotel- then you can access both elevators). I hope to visit soon to try some of the daily menu items!

    Annushka K.

    Very busy night, lots of guests at the hotel. Great decor and ambiance, good service. Salmon crudo with passion fruit and yuzu vinaigrette was pretty good, I do believe white fish would have worked better with the sauce though. The Long Island duck was an absolute perfection- medium rare, blood orange and endive combo gave the dish that extra depth of flavor. Bucatini was okay- nothing special. Buckwheat tart for dessert was quite an interesting concept. I personally did not like the wine selection, perhaps a cocktail would have been a better option for me. Overall, it was a good meal.

    Caviar
    Amanda S.

    This place is a hidden gem! The food was seriously incredible. We got the caviar, octopus, burrata, tortellini (which i highly recommend) and the special steak. Everything was incredible! The service was very good and was so happy we chose to try this place. I will definitely be coming back here and recommending friends to come here.

    Brian M.

    Another amazing Nicholas Elmi spot! Everything was delicious and prices are reasonable for the quality. Some fun, whimsical dishes like the gnocco fritto mixed with elevated creations like the red snapper crudo (favorite of the night). Love the vibes and can't wait to try the outside dining.

    Payal P.

    This place is pretty good. I went there for a conference and their private room was pretty big. I wasn't expecting it to be that large. It is a James Beard winner's concept. It is suppose to be Mediterranean themed but honestly seemed like American food. Their mocktail was probably the best one I've had in my life. It was called the Alchemist. It is basically mint tea, orange blossom, honey, and club soda. I also got a nice green tea for after my meal. I started with a salad. It was a baby lettuce salad with vinaigrette, radish, and candied sunflower. It was so light and delicious. Then I got a grilled branzino. I really liked the topping that coated the branzino. The coating was caponata, chili, fennel, and raisins. The meal ended with a tray of desserts like chocolate chip and macarons. I really liked the pistachio macarons.

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    Food was so great! We ordered almost every small plate to share and every single one was amazing. I cannot wait to go back.

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    La Collina - Frutti de mare risotto

    La Collina

    3.2(244 reviews)
    1.2 mi
    $$$

    a very belated birthday-dinner review, since I'm an established slacker. But this is also fitting…read moresince whether its been driving by it back in the day, or through gazing up at it on the hill when I was in Manayunk, La Collina is one of those places that has been in my peripheral vision for a few decades now! For 20+ years, I've known La Collina to be that fancy and classic-looking Italian restaurant on the hill that I've been needing to try. But it took coming across its name when doing my research for possible spots to go to for my birthday to put one and two together, and it led to quite the majestic experience. The friendly and hilarious valet attendants ensured that service was incredible before we even entered the building. And upon entry, we were treated to spot-on recommendations and quality service throughout the evening. For cocktails, I was in awe of the Anejo Old Fashioned, which used Patron and agave syrup instead of the usual whiskey offering, and I also appreciated the classic Negroni. For appetizers, the classic meatballs with homemade marinara and ricotta were an absolute delight, and the eggplant rolatini with spinach, prosciutto, and mozzarella was sheer perfection at its most decadent. For my entrée, I initially expected that I would be eating all the pasta. But the restaurant is also known for its seafood, and the risotto frutti di mare especially caught my eye. and with its calamari, clams, mussels, and shrimp, and perfectly cooked and seasoned rice it absolutely delivered the flavors! Toss in a salted caramel chocolate soufflé with a candle on top, and it easily made for another memorable birthday dinner and a deserving place to recommend!

    Very disappointed in La Collina…read more We ALWAYS wanted to go here because we love italian and it looked awesome on the hill overlooking Manayunk. We booked reservations for our wedding anniversary here. I specifically asked for a window overlook view seat. This was not granted and we were placed in the back room by the bar. Service was poor. We spent 2 and a half hours at this restaurant mostly waiting for the food to come out and the server to bring us our check. I don't believe the server came back for drink refills until after we were done with out meals. The serving sizes like stated in other reviews are very poor for the price you pay. For 2 to eat here you are pushing 100 easily. I got the chicken parm and pretty sure there was a out 12-15 noodles with it. My wife did enjoy her seafood pasta with scallops, but the price outweighed the amount for sure. Overall I had high expectations for this place and it let us down big time. Hopefully they continue to improve so we can give it another chance.

    Photos
    La Collina - Inside

    Inside

    La Collina - BOMBA (for chocolate and peanut butter lovers) Best I ever had

    BOMBA (for chocolate and peanut butter lovers) Best I ever had

    La Collina

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    Taqueria Cresta

    Taqueria Cresta

    4.1(25 reviews)
    1.2 miEast Falls

    I love this place! The cocktails, the staff, the art, the food and the rooftop deck make this such…read morea cool unique spot. There are 3 floors with three separate gorgeous eating areas and 3 full service bars. I loved the decorative tequila bottles and the aesthetic of each floor. Definitely worth taking time to explore. We stopped by before catching an amazing show at Fallser Club. We were pleasantly surprised to receive an extra 10% discount on our food by showing our tickets. We had cocktails and got our food to go to eat at the venue. You won't find food pictures from me in this review because due some dietary restrictions my food wasn't packaged as it usually is served. For the next show we will be going early and eating onsite to fully enjoy all Cresta has to offer. We will also make sure to sit on the 3rd floor rooftop level to enjoy the view where the very large windows are opened to enjoy the fresh air when Mother Nature cooperates. Back to to the food and drink. The cocktails are unique, gorgeous and delicious. Each one crafted with garnishes like fresh orange peel and pineapple leaves. Cocktails can be ordered with sugar, salt, or tajan on the rims. I highly recommend the apple cider margarita and the La Kartina hibiscus cocktail. The photos don't even do them justice. I ordered the plantains, deconstructed veggie tacos and a side of Al pastor chicken. I also had a side of the guacamole. The guacamole was so fresh and flavorful and I loved the cheese added to the top. The chicken was flavorful, well seasoned and very colorful. The plantains were the perfect level of sweetness. Now, about that the art! I loved the decor and art. The art around the restaurant and the tshirts employees wore were designed by a bartender who I didn't get to meet. The murals were so colorful and detailed. One was more beautiful than the next. I found a very cool selfie mirror on the 2nd floor that I loved! The artist's insta handle was on the wall as well and is included in my photos. From an accessibility standpoint, the second and third floors can only be reached by stairs and may not be suitable for those with mobility issues. Thank you Cresta for accommodating our large party for cocktails and takeout. I can't wait to come back for the full experience!

    What an amazing place, the venue is so colorful and nice, the vibe is just right. The service is…read moresuper!! The tacos are so good and they packed it up very well nicely. There's a rooftop that's very lovely. Would definitely like to come back and eat there. Totally recommend this place.

    Photos
    Taqueria Cresta - Selfie mirror

    Selfie mirror

    Taqueria Cresta - Cinco de Maya decoration

    Cinco de Maya decoration

    Taqueria Cresta - Upstairs bar and tables

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    Upstairs bar and tables

    In Riva - Margarita Pizza

    In Riva

    4.2(886 reviews)
    1.3 miEast Falls
    $$

    My company hosted our staff retreat dinner here through their group events team. Stacey and Randall…read morewere both fantastic to work with, both leading up to the event and day of. Claire (bartender) and Brooke (server) were both attentive and a joy to be around. The food was fantastic and was on a constant rotation so there was always something new and warm ready for my guests. The fried eggplant and zuchinni and mushroom pizza were massive hits (everything was but these were standout). We used the third floor for our dinner. The views of the Schuykill are second to none! There are fireplaces along the walls that provide a warm, easy-going ambiance. Along with the dark wood bar and comfortable lounge furniture in front of a tv (gameday?), it's been awhile since I've been in a restaurant that can create the exact ambience I was looking for. Thank you to Stacey, Randall, and the entire In Riva team for a delicious dinner and unforgettable experience!

    Great place to enjoy some outstanding Italian food! One piece of advice, plan ahead and make…read morereservations because this place is popular for a reason. They offer seating both inside and outside, and we chose the patio. Great decision! We enjoyed live music while we ate, which made for a fantastic atmosphere. I started with a Dimora cocktail, made with tequila and passion fruit. It was good, but it didn't quite steal the show. Now for the food. For an appetizer we shared a couple Margarita Pizzas, they were amazing! They also brought some bread, hint save some bread to soak up all that sauce let on your pasta plate! I ordered the Short Rib Gnocchi, and it was excellent, tender short rib, pillowy gnocchi, and a flavorful herbed wine sauce that brought everything together perfectly. Someone at our table ordered the Marry Me Tagliatelle, and wow... it was so good I'm actually glad I didn't order it. If I had, I might have gotten myself into trouble with my wife after spending the entire meal talking about Marry Me Tagliatelle pasta! The Ravioli was also outstanding and definitely worth ordering. The service was top-notch. Jessie was attentive, friendly, and very knowledgeable about the menu, making the experience even better. If you live nearby, what are you waiting for? Great food, live music, excellent service, and a relaxing patio--sounds like a winning combination to me.

    Photos
    In Riva - Outside patio

    Outside patio

    In Riva - Marry Me Taguatelle

    Marry Me Taguatelle

    In Riva - Ravioli Pomodoro

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    Ravioli Pomodoro

    Lark - newamerican - Updated July 2026

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